Came for a small group lunch, as we often do, and we enjoyed the meal, as we always do!…read more
We sat on the patio, and although we waited a bit for a straggler (the usual suspect!), we were quickly offered a drink order and gladly enjoyed big glasses of iced tea and fountain soda.
Finally, the crew was assembled, and we ordered some favorites, plus a couple of new items. Variety is the spice of life! I was one of the holdouts against that, but I did tweak my usual order a bit in a show of solidarity.
We ordered two lunch specials off the board, an egg salad sandwich with potato salad, and a bacon, cheddar cheeseburger with grilled onions and many other toppings (lettuce, tomato, and such). We also ordered a hamburger (a regular for us) and the Grilled MAC (my usual), but I switched the bread from my usual sourdough to rye while still keeping the Swiss cheese. All the burger folks had a side salad, which disappointed me as I usually collect a French fry tax from others. But not this time! Ugh - the fries here are outstanding! But so are the salads, soooo...
My Grilled MAC, which I usually get on sourdough, was STACKED with grilled mushrooms! I love mushrooms, so this was heaven for me. I liked the rye as a change as well, so either that or sourdough moving forward.
All the food was great, as the photos will show, and the serving size is still decent for the price. The salads are indeed good, with a nice variety of vegetables with the lettuce. Speaking of lettuce, the two burgers had a LOT of lettuce, and the burger folks took it off their burgers and added it to their salads. The egg salad sandwich, on lightly toasted bread, was indeed more of an "egg WITH salad" sandwich, having lots of lettuce and tomato, and not enough egg salad (for me), but the guy with that sandwich did not complain and said it was very tasty.
Because there was also a birthday among us a few days before, we HAD to celebrate with dessert and chose the apple and mixed-berry pies. They also had blueberry, but I have had these two before and really like them. They did not have ice cream, though (), but a decent whipped cream helped. The apple pie was hot, and although a bit charred along the crust edge (even I do that at home), I just broke it off, and no loss really. The pies were very good.
Overall, the food was great as always, and our server Clarita and the beverage guy (sorry, I did not catch his name) kept us in our place!
Looking forward to the next lunch outing.