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    Ruru Baked

    4.4 (59 reviews)
    Closed 1:00 pm - 10:00 PM

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    RURU BAKED ATMOSPHERE

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    red bean condensed milk & superbaked
    Kayley W.

    One of my favourite ice cream spots in the city. I love how they integrate Asian flavours in an innovative way! Standouts to me were the Vegan Tofu Fa (so nostalgic and tasted exactly like the real thing, especially with the ginger syrup mixed in), Che Ba Mau, and Chrysanthemum. I really like how they have a rotating menu because I always get to try something new. Only downside is that sometimes my favs just aren't there! I guess I'll just have to stock up on points when I can :D No matter the weather, there's always a line and I never mind waiting in it. So sad that they closed their Pacific Mall location but I've seen the Ruru Baked ice cream truck around Toronto and hope to see it again soon :)

    Marie N.

    A pretty close to perfect ice cream experience in an industrial, no frills building at the corner of Bloor and Landsdowne. This is a must-visit destination for all things ice cream and baked goods in Toronto with some of the most creative flavours I've seen. Line ups can get pretty long during the summer months, but they move quickly. Cookie Butter is a fan favorite, but there is truly something for every taste - Hojicha to Banoffee Pie. There are Also over 25 flavors available by the pint for $14.

    Flight
    Catlynn N.

    Advertised as best ice cream in the galaxy which I thought was a bold claim...no they mean it. Actually best ice cream I've ever had. Flavors were amazing, creamiest ice cream I've ever had, texture was divine. I got the flight with flavors of Monster Mash, I'd Rather be Smoking, and Milk Crumble (I think? was the name) served with a little wafer. Monster mash had an earl grey caramel that I would buy a whole squeeze bottle of that if I could. I'd rather be smoking was a smoked vanilla ice cream with hojicha cookies. Not my favorite of the 3, but can respect them for their honesty that it really does taste like you're smoking a cigarette. Milk crumble had some of the best spongey toffee I've ever had in my life. You can bite through it nicely and it didn't have large chunks just stay in your teeth. Would also buy a bag of that, but actually they do sell it by the bag. You can't ask for samples, but they claim if you don't like it you can swap out for a different flavor. There is four bar stool seats, but besides that nowhere else to eat.

    Pandan Icecream!
    Susan L.

    This is hands down one of my favourite ice cream shops in Toronto. They are a custard based ice team place so the ice cream is extra smooth and creamy. And they also have a great section of Asian flavours, which I know I am biased to. Most notable but potentially not always available are their durian, pandan, viet coffee and ca phe sinh to bo (translates to avocado coffee, and trust me, it was delicious, though I believe they have discontinued that flavour). They're always experimenting and coming up with new flavours but of course they always have their classics as well. There's minimal seating at their shop and they also have a truck that travels around the GTA (check out their insta or website for the truck location and flavours). They of course also sell their ice creams in pints which for $14 is worth it in my opinion. Super down to earth and friendly service. Honestly, one of my go to recommendations for ice cream in the city.

    Emma L.

    Best ice cream I have ever had in Toronto. Their flavours are not only creative but also extremely well done. Their unique custard based ice cream provides an excellent texture beside the perfection of the flavours themselves. I especially enjoyed their pandan and everything bagel flavours. The staff are super kind and willing to give recommendations for people with different tastes. Can't wait to go back again soon!

    Truck
    Alex C.

    I'm reviewing the ruru truck. You can find the hours and locations on the website and they even sell pints and have inventory information on the website. The flavors are great - very well balanced and unique and not too sweet. Tried the Milo, ribena and raspberry yuzu - all great!

    black sesame, passion fruit, pineapple tajin
    Natalie Y.

    this ice cream spot was just a few min away walking distance from our stay which was so nice! unfortunately they don't offer samples but they said if you don't like your flavor, you can ask for a diff one. i opted for chrysanthemum ice cream! it was great bc it wasn't too sweet~ it even had some little sugar bits inside for a nice crunch and added texture! there were so many flavors to choose from and honestly I wanted them all we went back the next day to try more flavors! we didn't know the menu rotated daily but we ended up getting passion fruit , black sesame, and pineapple tajin. our fav was the passion fruit! it had banana bread bites and cream cheese frosting inside~ an interesting combo but it worked :) service was great! I've noticed the girls are very accommodating when it comes to making the orders

    Roger Z.

    Everything there is to love about an ice cream shop. The fun original flavours at a reasonable price already gives it a high score, but the seasonal flavour rotation gives them the perfect. That's all I ask from any restaurant really; to have a tasty adventure while I'm off the clock.

    Grace Y.

    I feel like ruru baked has a lot of hype around being the best ice cream spot in the city and I think it truly lives up to all the hype. Every time I've come here there's been a line to buy ice cream no matter what season it's been... winter, summer, spring, or fall. I do not let cold weather stop me from enjoying ice cream and the first time I ever went was during the winter and it was pretty full then. This time around I went in the spring and it was even more full. The only thing that I feel like is a double edge sword is that they have a constantly rotating menu, which is great when you want to bring cool and innovative flavours to market, but then for your loyal customers who really only like one to two flavours and hope that those 1-2 flavours are always there when they go visit, it sucks when they aren't there at the time you visit. I was also super disappointed that they close down the Pacific Mall location because it was way closer than this Lansdowne location to me. But this summer I noticed that this week they're at Union Station for the TD union Summers and I obviously went. My favourite flavour is the honey comb cereal milk, which they didn't have at the TD union Summers this week, but Banoffee is a delicious close second. I have a pint of the honey comb cereal milk flavour in my freezer and I am savouring it. I also think they do a great job with their branding and having merch around their store and available for sale. Lastly, they offer free lactaid for all you lactose intolerant / sensitive folks!!! A big win!

    Janus C.

    Really interesting ice cream flavors. Tried their brown butter sage and the Mais con yelo. I found them to taste pretty similar, wished I tasted stronger sage and corn flavors respectively. Also found the waffle cone really thick - so it was hard to eat.

    Carrot cake and creme brulee single split
    Arri Y.

    Tried the single split with two mini scoops (~$7 with tax), and was surprised at how creamy and delicious the ice cream was! Went on a Saturday in the afternoon and there was no line. Ended up trying the carrot cake and creme brulee flavours, although was hoping to try the milk tea as a scoop but it was not available :( These flavours were pretty delicious anyway! Love the carrot cake which has a bit of spice and bits of cake that give a different texture and go so well with the ice cream, which I've never seen. The creme brulee was also nice, tasted exactly like one would expect! Also came with nice waffle flake which was a cool decoration! Will definitely be back to try the other flavours!

    Menu (May 2022)
    David Y.

    I'm in the minority here but don't get the hype with Ruru. It's pretty good, but was expecting more given the price and praise. Maybe it's about personal taste and I'm just not a big fan of custard-based icecream? I thought the icecream base was good (smooth and not overly sweet). The big knock I have against it is I would have liked the flavours to be stronger. Got the Milo and Honeycomb Cereal Milk, and while both had hints of those, I like to be hot over the head and bowled over by the flavours versus loving the cream itself. Oh well. Hopefully you enjoy it more than I did. Again, it was pretty good, just not as good as I expected.

    Milk tea (top); condensed milk + red bean (bottom)
    Heidi M.

    Came here through a recommendation from a friend and tried the Milk Tea flavor as well as the Condensed Milk + Red Bean flavor. I liked the latter better, probably because I was expecting a lot more from the Milk Tea. It was too light in flavor for my liking; the aromatics just weren't there. Condensed milk/red bean was also on the lighter side but at least a bit more distinctive than milk tea. Great texture though - I can tell it's quality ice cream. FYI they sadly don't offer samples (COVID precaution? Not sure)

    L - banoffee pie, R - cookies

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    2 years ago

    Very interesting and unique flavours would definitely recommend for those looking for adventurous ice cream flavours

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    Tsujiri

    Tsujiri

    3.8
    (619 reviews)
    4.6 km
    $$

    Tsujiri (Tsujiri Tea Store/Tsujiri Chaho/辻利茶舗) is a Japanese tea spot and bakery of well, Tsujiri…read morethe Kyoto/Uji tea company on Toronto's Dundas and Elizabeth. The company has been in business since 1860 making matcha, hojicha/houjicha and other green teas, and you happen to have this tea and dessert spot here and in multiple cities. (I usually don't get Tsujiri's teas as I have my usuals in Yamamoto and Itou En, but because I see the bad Ohtani/Ootani way too often on the latter's displays as in the one on the Bums obviously, Shouhei [with the good one being Ikue-san who for us non-Japanese residents mostly know her as the voice actress of "Pokemon's" Pikachu], I may have to start getting Tsujiri's more often and Itou En's less often for matcha and houjicha. [I intentionally add the "-san" honorific to the good Ohtani and drop it to the bad Ohtani.] Yes Toronto and Canada, I too wanted the bad Ohtani to go to the Jays, not the Bums, and if you have always wondered why the Dodgers are called that, when the Trolley Dodgers [people dodged incoming trolleys to get to work] and the Giants were still in New York City's Brooklyn and Manhattan respectively until 1958, "New York World-Telegram" cartoonist Willard Mullin back in the day called them that as they didn't win their first and only east coast title until 1955, though the fortunes are the total opposite since they moved out west to Los Angeles and San Francisco.) Just like what I did with my Jirou review, I'll point out what items I see here that are not in my local cafes and vice versa. This will be a good reference section for me should I have the power to return to the city, and it will also give both you Canadians that haven't visited any of their multiple locations yet and international visitors an idea of what to expect. While I sit at multiple spots in my temporary home inserting the usual "Yes guys, the ladies are cute!" statement, I better mention this important note. Do keep in mind that the place, with a simple tea house look, is narrow. There aren't many places to sit at. There are just 2, 3 tables? Right around there. Let me get the item comparison part out of the way. Items I recall seeing here that are not in my local Japanese/Japanese ties cafes/dessert spots (the latter type involves a place I reviewed in Satura, a mainly European cafe at one of my suburbs with Japanese ties, including a partnership with a cafe/bakery in Tokyo)? There are items such as yuzu kakigoori (Japanese shaved ice), shiratama dango, dango parfait, and soft serve ice creams of matcha and houjicha. Items I recall seeing in my usual spots that are not in Tsujiri? Besides the cute decorations (multiple Sanrio characters coming to my mind instantly), the local Japanese bakeries/cafes have items such as kouign amann, "Anpanman" pan, Japanese strawberry short cake, ube matcha latte, and Japanese sodas. The fun part section? Seeing that my K-foodie sis, her friend and I are in a tea shop, a (too) legit (to quit) Japanese tea shop, of course I had to get tea in some form, as I picked the cold houjicha latte. We also had the matcha houjicha soft serve, a daifuku and an order of dango. As expected, the foods and drink are so good. Even my sister's friend said that the place is a perfect 5/5, and my sis likes the place despite not being as fond of Asian cafes or Asian desserts/pastries that aren't Filipino as I am. (She does like European ones like kouign amann though.) The flaws section? Normally, I penalize a cafe a star if it doesn't carry a caffeine free drink as I seriously think about the kids and how I often don't need the insane amount of caffeine, but because Tsujiri is a Japanese green tea company, I can't deduct a point for not having a mugicha. Besides, outside of mugicha, houjicha is a good alternative for kids that are old enough anyway. So, with that said/typed, the only flaw I can think of is the limited parking, but of course, this is Downtown Toronto now. Tsujiri is that good of a tea spot. Though there isn't an ideal parking situation, the place is that good of a spot because of the good tea and food. It may never be my top Japanese cafe (I've known Clover for around 20 years or so), but it is that good never the less. If you're looking for a good cafe/dessert spot in Toronto or in multiple cities in Canada, go to a Tsujiri spot! +/Tsujiri is terrific at being hospitable and flashing dashing foods and drinks, and having multiple locations in the country shows how good the spots have been. -/There's limited parking, but of course, this is Downtown Toronto/whatever Canadian city you're from after all.

    I haven't been back here in a while so I was surprised to see new menu items... I got the matcha…read moreand toasted soy bean latte and HOLY SH*T I think I found my drink for the summer. It's refreshing, matcha forward. And the toasted soybean powder conpliments the matcha very well - I was expecting it to overpower the matcha flavour. Thế syrup was also not too sweet but I do recommend giving this a very thorough stir. Service is still good after 5 years, and the place is great for taking photos of drinks in. Lots of wood elements seen in typical Japanese establishments.

    Photos
    Shiratama Parfait
    Shiratama Parfait
    Shiratama Parfait ($10.75)
    Shiratama Parfait ($10.75)
    ほうじ茶ラテ!/Hojicha/Houjicha latte!

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    ほうじ茶ラテ!/Hojicha/Houjicha latte!

    Ruru Baked - desserts - Updated August 2026

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