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    Ruru Baked

    4.4 (59 reviews)
    Closed • 1:00 pm - 9:00 PM

    Ruru Baked Photos

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    RURU BAKED ATMOSPHERE

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    red bean condensed milk & superbaked
    Kayley W.

    One of my favourite ice cream spots in the city. I love how they integrate Asian flavours in an innovative way! Standouts to me were the Vegan Tofu Fa (so nostalgic and tasted exactly like the real thing, especially with the ginger syrup mixed in), Che Ba Mau, and Chrysanthemum. I really like how they have a rotating menu because I always get to try something new. Only downside is that sometimes my favs just aren't there! I guess I'll just have to stock up on points when I can :D No matter the weather, there's always a line and I never mind waiting in it. So sad that they closed their Pacific Mall location but I've seen the Ruru Baked ice cream truck around Toronto and hope to see it again soon :)

    Marie N.

    A pretty close to perfect ice cream experience in an industrial, no frills building at the corner of Bloor and Landsdowne. This is a must-visit destination for all things ice cream and baked goods in Toronto with some of the most creative flavours I've seen. Line ups can get pretty long during the summer months, but they move quickly. Cookie Butter is a fan favorite, but there is truly something for every taste - Hojicha to Banoffee Pie. There are Also over 25 flavors available by the pint for $14.

    Flight
    Catlynn N.

    Advertised as best ice cream in the galaxy which I thought was a bold claim...no they mean it. Actually best ice cream I've ever had. Flavors were amazing, creamiest ice cream I've ever had, texture was divine. I got the flight with flavors of Monster Mash, I'd Rather be Smoking, and Milk Crumble (I think? was the name) served with a little wafer. Monster mash had an earl grey caramel that I would buy a whole squeeze bottle of that if I could. I'd rather be smoking was a smoked vanilla ice cream with hojicha cookies. Not my favorite of the 3, but can respect them for their honesty that it really does taste like you're smoking a cigarette. Milk crumble had some of the best spongey toffee I've ever had in my life. You can bite through it nicely and it didn't have large chunks just stay in your teeth. Would also buy a bag of that, but actually they do sell it by the bag. You can't ask for samples, but they claim if you don't like it you can swap out for a different flavor. There is four bar stool seats, but besides that nowhere else to eat.

    Pandan Icecream!
    Susan L.

    This is hands down one of my favourite ice cream shops in Toronto. They are a custard based ice team place so the ice cream is extra smooth and creamy. And they also have a great section of Asian flavours, which I know I am biased to. Most notable but potentially not always available are their durian, pandan, viet coffee and ca phe sinh to bo (translates to avocado coffee, and trust me, it was delicious, though I believe they have discontinued that flavour). They're always experimenting and coming up with new flavours but of course they always have their classics as well. There's minimal seating at their shop and they also have a truck that travels around the GTA (check out their insta or website for the truck location and flavours). They of course also sell their ice creams in pints which for $14 is worth it in my opinion. Super down to earth and friendly service. Honestly, one of my go to recommendations for ice cream in the city.

    Emma L.

    Best ice cream I have ever had in Toronto. Their flavours are not only creative but also extremely well done. Their unique custard based ice cream provides an excellent texture beside the perfection of the flavours themselves. I especially enjoyed their pandan and everything bagel flavours. The staff are super kind and willing to give recommendations for people with different tastes. Can't wait to go back again soon!

    Truck
    Alex C.

    I'm reviewing the ruru truck. You can find the hours and locations on the website and they even sell pints and have inventory information on the website. The flavors are great - very well balanced and unique and not too sweet. Tried the Milo, ribena and raspberry yuzu - all great!

    black sesame, passion fruit, pineapple tajin
    Natalie Y.

    this ice cream spot was just a few min away walking distance from our stay which was so nice! unfortunately they don't offer samples but they said if you don't like your flavor, you can ask for a diff one. i opted for chrysanthemum ice cream! it was great bc it wasn't too sweet~ it even had some little sugar bits inside for a nice crunch and added texture! there were so many flavors to choose from and honestly I wanted them all we went back the next day to try more flavors! we didn't know the menu rotated daily but we ended up getting passion fruit , black sesame, and pineapple tajin. our fav was the passion fruit! it had banana bread bites and cream cheese frosting inside~ an interesting combo but it worked :) service was great! I've noticed the girls are very accommodating when it comes to making the orders

    Roger Z.

    Everything there is to love about an ice cream shop. The fun original flavours at a reasonable price already gives it a high score, but the seasonal flavour rotation gives them the perfect. That's all I ask from any restaurant really; to have a tasty adventure while I'm off the clock.

    Grace Y.

    I feel like ruru baked has a lot of hype around being the best ice cream spot in the city and I think it truly lives up to all the hype. Every time I've come here there's been a line to buy ice cream no matter what season it's been... winter, summer, spring, or fall. I do not let cold weather stop me from enjoying ice cream and the first time I ever went was during the winter and it was pretty full then. This time around I went in the spring and it was even more full. The only thing that I feel like is a double edge sword is that they have a constantly rotating menu, which is great when you want to bring cool and innovative flavours to market, but then for your loyal customers who really only like one to two flavours and hope that those 1-2 flavours are always there when they go visit, it sucks when they aren't there at the time you visit. I was also super disappointed that they close down the Pacific Mall location because it was way closer than this Lansdowne location to me. But this summer I noticed that this week they're at Union Station for the TD union Summers and I obviously went. My favourite flavour is the honey comb cereal milk, which they didn't have at the TD union Summers this week, but Banoffee is a delicious close second. I have a pint of the honey comb cereal milk flavour in my freezer and I am savouring it. I also think they do a great job with their branding and having merch around their store and available for sale. Lastly, they offer free lactaid for all you lactose intolerant / sensitive folks!!! A big win!

    Janus C.

    Really interesting ice cream flavors. Tried their brown butter sage and the Mais con yelo. I found them to taste pretty similar, wished I tasted stronger sage and corn flavors respectively. Also found the waffle cone really thick - so it was hard to eat.

    Carrot cake and creme brulee single split
    Arri Y.

    Tried the single split with two mini scoops (~$7 with tax), and was surprised at how creamy and delicious the ice cream was! Went on a Saturday in the afternoon and there was no line. Ended up trying the carrot cake and creme brulee flavours, although was hoping to try the milk tea as a scoop but it was not available :( These flavours were pretty delicious anyway! Love the carrot cake which has a bit of spice and bits of cake that give a different texture and go so well with the ice cream, which I've never seen. The creme brulee was also nice, tasted exactly like one would expect! Also came with nice waffle flake which was a cool decoration! Will definitely be back to try the other flavours!

    Menu (May 2022)
    David Y.

    I'm in the minority here but don't get the hype with Ruru. It's pretty good, but was expecting more given the price and praise. Maybe it's about personal taste and I'm just not a big fan of custard-based icecream? I thought the icecream base was good (smooth and not overly sweet). The big knock I have against it is I would have liked the flavours to be stronger. Got the Milo and Honeycomb Cereal Milk, and while both had hints of those, I like to be hot over the head and bowled over by the flavours versus loving the cream itself. Oh well. Hopefully you enjoy it more than I did. Again, it was pretty good, just not as good as I expected.

    Milk tea (top); condensed milk + red bean (bottom)
    Heidi M.

    Came here through a recommendation from a friend and tried the Milk Tea flavor as well as the Condensed Milk + Red Bean flavor. I liked the latter better, probably because I was expecting a lot more from the Milk Tea. It was too light in flavor for my liking; the aromatics just weren't there. Condensed milk/red bean was also on the lighter side but at least a bit more distinctive than milk tea. Great texture though - I can tell it's quality ice cream. FYI they sadly don't offer samples (COVID precaution? Not sure)

    L - banoffee pie, R - cookies

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    2 years ago

    Very interesting and unique flavours would definitely recommend for those looking for adventurous ice cream flavours

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    Hanbingo - Look cool but spent 15 mins to break the ice

    Look cool but spent 15 mins to break the ice

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