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    RumFire

    3.5 (1.6k reviews)
    Closed 4:15 pm - 11:00 PM

    RumFire Photos

    RUMFIRE ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Live music
    Outdoor seating

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    Recommended Reviews - RumFire

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    Reviews With Photos

    Lychee martinis. Quesadillas

    We were welcomed with leis upon arrival, which was such a nice touch -- especially since some in our group were experiencing Hawaii for the first time. It made the experience feel special right from the start. The happy hour was a little underwhelming, but that's to be expected when you're partly paying for the view -- and the view itself was absolutely beautiful. The wind was intense, but thankfully the strong cocktails helped distract from that. We mentioned that we were celebrating a birthday, and they surprised us with a complimentary birthday dessert, which was very thoughtful and much appreciated. Overall, it was a good experience with decent service, great views, and strong drinks. Definitely worth checking out for the atmosphere alone.

    Mai Tai flight
    Peter H.

    TL;DR - mai tai flight is DELICIOUS. The 24 oz prime rib is meant to be shared and it is very good. The kampachi is a fish dish I'd get again. Their fried chicken and quesadilla is perfect for kids. This place has amazing views of the ocean and the food is really good too. The initial part of our dining experience was actually fairly miserable. We were initially seated outside but it was so windy that our kids were inconsolable. Apparently their policy prevents them from letting you move to another table once they've seated you, but after a little persistence, our waitress was able to move us inside. We were so grateful because we otherwise had an amazing time at this restaurant. Their Mai Tai flight was VERY enjoyable. We ordered two of them lol. You get 3 drinks. Each one was wonderfully refreshing and I wished we had ordered 3 of them at their regular size instead of a flight. $38 per order. We also got the 24 oz prime rib which was a perfect medium rare. Cooked really well. Tender, juicy, savory, you name it! I'd get it again. This one is specifically meant to be shared. Their fried chicken was really good too. Perfect for picking at and for children. Their kampachi was delicious. It's a type of fish for those who have never had it. They make it so well here. It was flaky, soft, tender, and perfectly seasoned. I'd get this one again too. We also got their quesadilla because the kids tend to be a little particular with their food choices. Let's just say they were not picky at all when it came to this dish! Highly recommend this place!

    Poke Nachos, Smoked Ahi dip, Kailua Pork Quesadillas
    Elizabeth K.

    Rumfire's happy hour in The Sheraton Waikīkī Beach Resort is an awesome spot to watch the sunset. My husband and I visited and ordered off the happy hour menu. We ordered the Kailua Pork Quesadillas, Poke Nachos and Smoked Ahi dip (regular menu). The quesadillas were amazing and rich in flavor. The Poke Nachos were fairly.... Mid? I felt like the poke didn't taste too fresh and the chips were extremely thick. (I've had better elsewhere.) The views are really where it's at! Beautiful seating to see the ocean waves, Diamond head, and even their fun pool!

    Chicken Skewers
    Joshua A.

    The service is absolutely amazing and the scenery is chill with live music except when wind is blowing like crazy outside. When I was there the wind was so bad menus were everywhere and even chairs were being tipped over. Food is what could probably have a little more improvement. Felt like the chicken was too sweet and it was little chewy. It's a great place to get appetizers and get a drink during happy hour especially when you're staying at the resort.

    Nui Caliente "Spicy" Margarita while watching OKC vs. Denver
    Krystle T.

    My husband and I were fresh off a 10-hour flight and this was our first stop after checking into the hotel. The timing was great because it was aloha hour and the OKC vs. Denver game was on the tv at the bar. We ordered Nui Caliente "Spicy" Margaritas, Huli Huli Chicken Skewers, and Kalua Pork Quesadillas off the aloha hour menu and the Paniolo Cheeseburger off the dinner menu. The margaritas were perfect - finally found a spicy margarita that is actually a little spicy! Highly recommend ordering the skewers and quesadillas as well if you want something light. The dishes were savory and exactly what we were looking for. My husband ordered the Paniolo Cheeseburger. It was pretty straightforward but was made with a wagyu beef patty.

    Inside
    Simon K.

    Great pitstop upon arrival to kickoff your vacation! The Pina Colada is high quality. Better yet is the Lava Flow which adds a splash of strawberry to that. Whatever you get, be sure to ask for a Rum floater to go with it. The Spicy Ahi Poke Dynamite was great and not spicy. The Garlic Parmesan Chicken Wings were large and tender. The French Fries initially came out cold but we had them remake them and they came out hot. They were nicely coated and came with a variety of nice dips. I love the Mango BBQ Aioli and also the Truffle Aioli. Those go great with the fries and with the wings. Nice poolside ambience with inside and outside seating options. They even have Cabana dining for parties of 5 or larger.

    Mai Tai menu at RumFire at the Sheraton Waikiki Beach Resort in Waikiki, Honolulu, Hawaii.
    Jason F.

    RumFire is on fire, especially with a backdrop of traditional Hawaiian torches and fire pits galore that give off the energy of when fire meets water. Located on the ground floor of the bustling Sheraton Waikiki Beach Resort along the main thoroughfare of Kalākaua Avenue, Rumfire is the Oceanfront Restaurant and Lounge that serves as the main restaurant for the Sheraton Resort. There is actually a similarly themed and named restaurant on the island of Kauai at the Sheraton Resort there so I was familiar with the concept when I had visited that restaurant in the past, but what I wasn't familiar was the fact that Rumfire is one of a handful of restaurants that hosts an after-dinner Aloha Hour or Happy Hour as us on the mainland happen to call it. From 4:30 to 5:50 p.m. and again from 8:30 to 9:30 p.m. diners can enjoy a selection from their beverage and dinner menu offered at a reduced price. Of course, with Rumfire being both a busy restaurant during their normal business hours, they have a constantly changing menu and when we arrived on a warm weeknight, the menu was already different from what many have posted in the past. After checking in with their host stand, we were told that the Aloha Hour menu applies to the entire restaurant but we would get faster service by sitting at the bar. We were lucky enough to find two available seats at their bar, with the interior of this location of RumFire a tad on the dated side, especially with the wall of spirits and liqueur going from floor to ceiling and basically cutting off the view of the restaurant in its entirety. Their Aloha Hour menu had two cocktails to choose from along with various house wines and local draft beers, in addition to four food items. In addition to regular cocktails, and other beverages, the regular dinner menu is separated into categories including For the Table, On the Light Side, Entrées, Sides, their Keiki menu for children 12 and under and their Dessert menu. With four options to choose from, we ordered their Kalua Pork Quesadillas, which consisted of Monterey Jack cheese, Chipotle lime creme, cilantro served in a grilled flour tortilla and served with Chef Darren's house-made chili pepper water; their Loaded Poke Nachos, which was fried white corn tortilla chips, topped with Hapa poke, guacamole, and spice poke sauce; and their Pipikaula Parmesan Dusted Truffle Fries which were served with Sriracha ketchup and truffle aioli. Neither of the two cocktails being offered for their Aloha Hour intrigued me or my dining mate, so we took a look at their regular cocktail menu and found two blended drinks that we each have enjoyed in the past, as I ordered their Passionfruit Daiquiri and my dining mate ordered their Lava Flow. Both blended cocktails would be prepared for us first, and although not on their Aloha Hour menu, these two drinks were fun festive drinks to sip and savor over the course of our stay at their bar. Then our food would come out next with the highlight being their Loaded Poke Nachos which featured more poke chunks than we were expecting and their Truffle Fries which combined a local-style of beef jerky and your traditional French Fries. There was so much food with these two dishes that we could have been satisfied with both entrées and had a happy meal, but with the Quesadillas added in, it only helped to provide a more satiating meal. Since my dining mate was able to take advantage of their Happy Hour draft beer prices with a pour of a locally produced beer our meal was complete. Our total bill was only about 46.07 dollars a person with the three dishes, two cocktails, and one local draft beer. An affordable meal offered when many other restaurants in the area do not cater to serving them at that particular hour set against a backdrop that is fiery and ever so romantic with its own Hawaiian charm, RumFire may stay on fire as long as possible!

    Mai Tai
    Lorean W.

    If you're like me, and wanting to do a Mai Tai tour of Waikiki, you won't go wrong in stopping by RumFire for a libation. They were busy as hell due to a military convention in town, most of the restaurant being blocked off for that and a private party and yet still the staff were cool and collected and welcoming! We didn't wait long for anything--attention, a clean table, prompt drink delivery, these cats know how go keep it running smoothly. Didn't order any food but the menu looked great and prices seemed comparable to what you'll find right there by the water. All in all? A great first stop!

    Kasia W.

    Vibes...immaculate Food...drool worthy Service...10/10 Honestly didn't browse as to why this place has a low-ish star rating because our friend has been and recommended it. I whole heartedly give this place a five star rating

    Mac nut fish

    Great service and good food! Gluten allergy and the waiter was very knowledgeable and able to accommodate. Right on the water, kid friendly

    Fried Brussel Sprouts $ 18 Parmesan cheese, maple-sherry vinaigrette
    Gabrielle F.

    Rumfire -- Revamped! Going in skeptical is an understatement. The nostalgia of the "old school" Rumfire days are no more (which I think is a good thing, dare I say, great!) The staff at the host stand are so kind and each of them give you a warm welcome and greeting. Which is such a plus for me because acknowledgement from all staff shows a good leadership. As they welcomed us in, the restaurant itself is open air and the construction of the dining room creates a beautiful breeze keeping you cool throughout your meal! Our waiter was so kind and knowledgeable about the menu, it reassured me we would be in good hands. His beverage delivery was quick, efficient, and most importantly accurate! Moving onto the most important part, the food! This is a new menu that they've curated to appeal to a middle ground of fine dining and casual. The hardest part of the menu is deciding what to get. I was so impressed by the menu selection and variety. Everything from seafood, poultry, beef, and fresh fruits, people of all dietary restrictions have a place here. Coming from a picky eater here. My favorite dish has to be the short rib loco moco. It sounds simple, but the kimchee and namasu adds a nice crunch and sour flavor, giving dimension to the sweet kalbi demi-glaze. The fettuccine was not far behind as the sauce and size of the shrimps were amazing. It has a wonderful lobster cream sauce accompanied with shrimp that adds a heartiness to the pasta. The macadamia crusted kampachi was also a close second. The potatoes and carrots pair so well with the light fish and sauce. The salted cabbage could be a meal on its own, but paired with the fish gives you a salty and sweet taste from the sauce and the macadamia nut sweetness. Such a well thought out dish! The brussel sprouts and seared ahi tataki truly speak for themselves. The vinegar and maple mixture of the brussel sprouts create a hearty appetizer and addition to your meal. The seared ahi tataki comes with fresh jalapeño and a light wasabi aioli that made the ahi that much better. Overall such an amazing experience and I highly recommend testing this new and improved Rumfire!

    Shrimp & Manila Clam Pasta
    Brian L.

    RumFire is located in the Sheraton Waikiki. It's a great place to grab a casual meal if you're too tired/lazy to leave the hotel or to grab some drinks and a snack. They have tables inside and outside, or you can just sit at the bar. We went here a couple times during our stay at the Sheraton Waikiki, once during the day for some drinks and a snack and once at night because we were just too pooped after a tour. The food both times was excellent, although I feel their dinner menu is superior and a bit more extensive. I would describe the menu as American comfort with a Hawaiian/Asian twist. Drinks here are also made well, and if you do end up coming here, you should definitely try the pina colada. It's probably the best pina colada I've ever had...absolutely delish! Service was excellent and our server Jason B was just amazing. Super welcoming, friendly, and attentive. They also have nightly live music and it's a nice touch, but you can't really see the person playing the music as they're towards the entrance of the restaurant. Overall, it's a solid dining option if you're staying at the Sheraton Waikiki and you don't really feel like going out. It's also a great place to grab a drink before bed.

    View from outside deck

    I didn't have high expectations because it's a hotel restaurant, but we had a good time and the food was good. We ordered the charcuterie plate and poke nachos. Both were quite good and pretty large. For the main course, we got the ribeye for two, shrimp fettuccine, macadamia encrusted kampachi, and loco moco. The steak was the best, but kampachi was also good. The staff was also really nice. It was a bit cool and windy, so they brought us towels to keep us warm. Later, it started sprinkling so they moved our table to under the roof. The best part of the experience was the stunning view of Diamond Head and the red lights of the palm trees -- see the picture! One warning ... the portions were ridiculously, laughably large. Probably could have ordered 3 entrees between the 5 of us.

    Moscow Mule - VN

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    Page 2 of 40

    RumFire Reviews in Other Languages

    Ask the Community - RumFire

    Are they still serving Happy Hour?

    Just went today. Server said HH discontinued about 1-1.5 years ago.

    Is the dancing mostly all young people? If a couple came in their late 40s to dance would it be weird?

    We were there a few months ago. We are in our early 50s. The crowd was on the younger side. We did not feel uncomfortable at all.

    Is this free entrance with valid non Hawaiian?

    The entrance fee to the night club is $10 for everyone.

    Is it open to non Marriot guest?

    Yes anyone can go

    Is Rumfire open? Since the strikes have been going on I know a few bars have closed.

    Yep

    Is there an 18+ night?

    I'm pretty sure there is not. However, during regular business hour, probably until 9 or 10 it's more of a restaurant and lounge vibe and they only card if you order a drink, not for entrance. Hope that helps.

    What kind of music do they play?

    It really depends on the night. One night we walked by it was a clubby DJ with a cover charge. One night was a band. One night (my favorite) was Jeremy Cheng singing relaxing oldies and playing acoustic guitar!

    View All 9 Questions

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    Bar Leather Apron - Japan old fashioned

    Bar Leather Apron

    4.5(474 reviews)
    3.0 miDowntown
    $$

    Legendary cocktail experience. My partner and I frequent a lot of top 50 bars across the world and…read moreBar Leather Apron operates at that level. The drinks are well balanced and have a lot of Japanese flavor influence (i.e shisho, matcha, yuzu). Presentation and breakdown of each drink component was exceptional; it is clear that the mixologists understand the nuances of their ingredients and the techniques they employ. Special shout out to Scotty for taking care of us tonight. Excited to come back again :)

    Months before my trip to Oahu, I tried to book a reservation to Bar Leather Apron but was unable to…read moredo so because the reservations were immediately scooped up right as they were released. To my surprise, on a Sunday evening after having dinner nearby at Maze, my wife and I walked over to Bar Leather Apron and we were able to get seated right away! In fact, around 7:30 p.m. when we stopped by, there was actually a ton of seating available in the bar. Who would've guessed. If you're in the same boat as me and are unable to find a reservation for your upcoming visit, I would encourage you to stop by and try a walk-in. The first page of the menu lists a wide variety of whiskey based cocktails. Most -- if not all, of the cocktails are pre-fixed with BLA (Bar Leather Apron), and represent a collaboration with the named distillery. If you're fan of whiskey, you'll definitely have a difficult time picking only one. I ultimately ordered their "Take Warning" -- 2021 BLA Knob Creek BLA Single Barrel, Cynar, Carpano Antica, Mezcal, Bergamot Salt. Drinks here are not cheap -- averaging $20 to $25 per drink. Although my drink was very spirit forward, it still felt very well balanced. I appreciated the hint of smokiness from the mezcal that rounded out the end of a sip. Service here quick and friendly. When we received the check, a cute small chocolate snack was brought over as well, borrowed from the menu at Maze. Overall, I can see why Bar Leather Apron has earned so many accolades in its field. Definitely worth a stop by if you enjoy the art of mixology.

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    Bar Leather Apron - View from our seat

    View from our seat

    Bar Leather Apron - Matcha old fashioned

    Matcha old fashioned

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    430 Pkwy Cocktail Lounge

    430 Pkwy Cocktail Lounge

    4.5(48 reviews)
    1.6 miAla Moana

    I went here for my birthday and didn't realize I should've made a reservation for a larger group,…read moreespecially since it was my first time. Thankfully, Michael and his team were able to accommodate us, which I really appreciated. From the moment we walked in, the place had a great vibe, the interior is beautiful. Throughout the night, the staff and Michael (the owner) were incredibly welcoming, funny and attentive. The cocktails were amazing. I had the expressing my love all night and even though the place was busy and there was a bit of a wait for food, it was honestly worth it. We had the crab dynamite, the ahi brioche, and the prosciutto and burrata. SO GOOD! My friends and I had such a great time and will definitely be back.

    Some places you find, others you have to earn, and 430 Parkway is one you'd miss if you weren't…read morelooking for it. Tucked on the second floor of a Piikoi Parkway building, it feels like stepping back in time, a true bespoke bar with vintage art, moody lighting, and comfy couches that make it perfect for couples or a night out with friends. We sat at the bar, which was a highlight, Michael and Tony were welcoming, easy to talk story with, and clearly know their craft. I went with the Barreled Old Man, a smooth, layered mix of bourbon, rye, and brandy that just worked, while my wife's Sesame Veil brought a nutty, balanced flavor that stood out. For round two, the Espressing My Love was a great take on an espresso martini, and Michael built my wife a custom drink off her favorite flavors and nailed it again. We paired it with the smoked mozzarella and salami grilled cheese and Ho Farms tomato soup, and this is where it really hit. The sandwich came out hot and crisp, and when you took a bite the cheese pulled away just right, that perfect melt, with the salami adding a savory kick. The tomato soup was fresh, bright, and made for dipping you didn't want to stop. We were welcomed with a table that had our name on it, a small touch that goes a long way. Prices are on point for the quality and experience you're getting. It's a bit of a hidden, hip spot, not for a quick drink but for when you want to sit, relax, and enjoy it. Parking is tight, but you can park at Ala Moana and walk over, and it's worth it. Next time we're coming back for Grandma's Old Fashioned and the pork belly bao buns. This isn't a bar you stumble into, it's one you come back to.

    Photos
    430 Pkwy Cocktail Lounge - SPRING COCKTAIL MENU

    SPRING COCKTAIL MENU

    430 Pkwy Cocktail Lounge - Crab Dynamite - Our Fave!

    Crab Dynamite - Our Fave!

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    RM 38 - Snack

    RM 38

    4.8(70 reviews)
    0.1 miWaikiki
    $$

    Had such a great experience at R38. This speakeasy has such a cool atmosphere. The vibe feels…read moreintimate and trendy and it's the perfect spot for drinks and small bites. Definitely make a reservation because it gets busy fast, especially later in the night. The food was surprisingly affordable for the quality and everything we tried was delicious. We got the chicken karaage, beef takoyaki, and the taro chips with mascarpone and all of it was amazing. The chicken karaage was flavorful, the beef takoyaki was tasty, and the taro chips with mascarpone were nicely paired with the drinks. Drinks, food, atmosphere, and service were all on point. One of my favorite spots I visited and I'd absolutely come back again.

    We dropped by speakeasy RM 38 (Room 38) inside the Imperial Hotel on Lewers in Waikīkī. We were…read morevery glad we did. The owner is Steve Aoki, of Aoki Group, and son of daredevil and entrepreneur, Rocky Aoki. The staff were super nice. The brunette (Ellie?) working Sat, 4/25 was super friendly, and worked her ass off. The Azn fellow who also took care of us let us look at the bottles of special bourbon we drank: Four Roses & Blantons both tr the Aoki Collection. Regarding the ambiance its whimsical inside. I didn't look on the lanai, but I understand you can smoke cigars out there. The background music was jazz and the occasional Motown hit (Stylistics). My cuz who lives in Kaimukī has neva been to RM 38. I promised to add him to the res next time. Its a lot easier to get in vs another speakeasy in Chinatown, and its walking distance from where I always stay at the Moana.

    Photos
    RM 38 - Lounge area

    Lounge area

    RM 38 - Ahi

    Ahi

    RM 38 - Dragon Lady and 38 Old Fashioned

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    Dragon Lady and 38 Old Fashioned

    RumFire - asianfusion - Updated May 2026

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