Went on a Monday night, and was excited to try it because I love Yvonne's. OpenTable didn't seem to be working right because the app on Ruka's website didn't show any tables between 5:30 through 8:30pm, but when you went to OpenTable's website itself, there were tons of tables all through that time period. (I even went back and forth to check.) That might explain why the restaurant was half-empty the entire time we were there, though the bar area was well-trafficked.
Good:
- Food hit some high points. The Fuego Wagyu was tasty and looked fantastic when it was brought to the table (on fire!), the Toro Wasabi was generous with the caviar and delicious (even though I found one small bone in my fish). Fried potatoes and Striped Bass were also yummy, though not particularly interesting. Dessert -- chocolate cremeaux -- was great. The texture of the cremeaux was gorgeous: intense, creamy, light and dense at the same time, like a spoonable chocolate bar.
- Along the same lines, the food menu was enticing and fun. Peruvian/Japanese/Chinese? Breath of fresh air. Want to try more dishes.
- Nice space! Tables not crammed together, and the decor was eye-catching and cohesive. Great vibe.
Meh:
- Service was uneven for our table. We got an unprompted cocktail recommendation right off the bat for a very fruity cocktail, which was a little offputting. Then our server disappeared and it was 20 minutes before he came back to get our drink order. The drinks then didn't arrive until after the first dish, which was another 15 minutes later. One drink in the second round was incorrect, which the server knew before he set it down (because it was a repeat and didn't match the first) but tried to persuade the guest to keep anyway.
Aside from the drinks, the service was gentle and friendly but rough around the edges. Only one soy sauce dish to share for the table (what if we had wasabi differences?). Plates and glasses bumped when setting down dishes, the same hapless server coming back to our table and explaining the dishes after they were already half-eaten. Our water was always filled, though, so (aside from the initial drink situation) it wasn't like folks were inattentive. I think it was more of a logistical and polish issue -- new place jitters?
- Cocktails were meh. The list was a beautiful little booklet but despite its brevity (9 or so individual cocktails and then 2 or 3 large format ones) it was dense -- each cocktail had a paragraph explaining it, which is a lot of reading. I personally found it hard to order from because almost every option had a polarizing ingredient -- coffee oil, pickled onion, purple corn, egg white, etc. After all that, what we wound up getting was quite pretty, drinkable, but mediocre. Too much pebbly ice, one-note (sweet). You know when a cocktail is delicious and you have to stop from quaffing it? These aren't those. I tried four different cocktails (only sips, I promise!) and wouldn't order any of them again. Maybe the large format drinks (at $95 apiece) are better?
- Some of the food was only meh. Shrimp sunomono was overcooked and badly needed seasoning. Green noodles had tasty bits but the smoked cobia was tough and didn't make sense. Salmon tacos also needed seasoning, though the taco "shell" was creatively a fried yuzu(?) leaf. Coming after the very tasty Toro Wasabi rolls, they were pretty flavorless.
Bottom line:
So all in all, I'd come back for that Fuego Wagyu and the Toro Wasabi, and I'd like to try some other dishes, too -- the Chicken Fried Rice and maybe some of the crudos and rolls. Definitely would come back for the desserts. I love the concept and maybe the kinks will get ironed out over time. A good addition to the area and the bar is definitely worth hanging out at, post-work, with a drink (I might just order straight whiskey, though.) read more