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Ruka

4.0 (941 reviews)
Closed • 5:00 pm - 11:00 PM
Updated 1 week ago

About Ruka

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RUKA ATMOSPHERE

What's the vibe?
Trendy
Upscale
Moderate noise
Dogs allowed

Recommended Reviews - Ruka

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Reviews With Photos

Menu
Jaelyn J.

Came for a work dinner & it was soooo good. I had to have the waiter explain the menu bc idk what I was reading bc it all was foreign to me but my safe meal chicken fried rice was my least favorite. I loved all the exotic things. I should have wrote the names but we had most of the vegetarian options and they were all yummy. The pork in the wok section was good too. The chicken fried rice was my least favorite item

Korean Steak Tartar 1000/10
Andreacarola U.

Wonderful experience. Food was 10/10. Ambiance was great, decor cool and clearly thought of, service was fast and efficient. Will be back soon to try more on the menu! Definitely recommend for a cool/edgy vibe dinner.

Dojo A.

This place was RAD!! Inside the Godfrey Hotel and love the ambiance plus the food was amazing. I'm a big fan of Nikkei food (Japanese Peruvian fusion) and they know how to do it right!!

St. Louis Ribs
Ashwin P.

Such a fun date spot! The drinks were fresh, the food was phenomenal, and the staff took great care of us. The vibe inside is spot-on, making it a great setting for a good convo. Loved our dinner here!

Dj L.

Food was really good here! Excellent and fresh tasting sushi. Nice Mongolian beef as well. There was a wait for tables that was pretty long so we sat at the bar. Service was decent and the cocktails were good!

Wagyu anticuchos
Lydia L.

Very cool vibe, though it gets loud and crowded fast, so I would get a reservation if you have more than 2 for sure. I had the tuna tataki and the anticuchos (steak skewers) to eat. Both were delicious, the steak might be a must-get! Both dishes were spicier than normal Japanese, but I think well within the tolerance of most Americans. If you're particularly sensitive to spice, I would ask. I had the classic pisco sour and the Kajo Park, which was a Manhattan vibe. Both were well executed, the Kajo Park was a nice creative riff on a classic. Coje restaurants are always solid, and this is no exception!

Chicken Fried Rice
Sophie L.

I love this place! The food is always amazing and the service is just as good! I forgot to take pictures of rolls but that along with the raw salmon were my favorite bites. Highly recommend!

Spicy Salmon Fritas
Piyush G.

The food was amazing. We got the Yuzu cucumbers, Salmon Fritas and the Pork Yakisoba and all of them were phenomenal. Definitely recommend it if you are travelling to Boston.

Christine C.

Personally I love the interior design very much. It's a mix of eastern with western cultural elements. Coming here for a drink with some appetizers is very satisfying. The pop chicken with chilly oil sauce was tasty; the small bites and sushi went well with the special cocktails!

Dessert menu - 4/2026
Angela C.

We dined at RUKA when we first checked into our hotel in Boston. It was adjacent to our hotel so it was super convenient as we were tired and hungry after a long flight. This place is popping! Even though it was later in the evening, the restaurant was still really full. However we didn't have to wait too long to get seated. I loved the decor in here, such neat details and even a column with a dragon on it! So cool. It's a dark restaurant so it was hard to read the menu, but otherwise, it's a very cool vibe here and feels very lounge-y. Our server was awesome, he was friendly and explained the restaurant style to us - it's like tapas, you order a few items to share and recommended 2 - 3 items per person would be sufficient. It was only 2 of us and we shared 3 items total, and that was more than enough. We apparently arrived so late that our server informed us that we only had a short time before the kitchen was closing for the night. But he said that he would return before the kitchen closed in case we wanted to order additional menu items. We were intrigued by the Japanese/Peruvian fusion menu and tried a few things: Kuromitsu Brussel Sprouts Spicy Salmon Fritas Bo Bo Chicken I was most excited about the Bo Bo Chicken a it had a sichuan chili oil and I love spicy, but it was not spicy at all (to me). But the flavor was really good. My favorite was the Brussels sprouts. I loved the char on them and the ginger black honey on it was so good. I don't eat salmon, but my friend said the Salmon Fritas was great and really enjoyed them. I would say this was the best meal we had on our trip!

Alyana S.

I didn't get pictures of all the foods I had as I was here for a work dinner. We did a family style and ordered a variety on the menu. My favorites were the fried cheese stick as that was very light and fluffy. The yakisoba noodles was very delicious plus the pork belly buns! I recommend stopping by and our server was also great!

Cachangas
Muriel D.

Had a reservation and was seated promptly. It was a bit busy but service was attentative. Server was knowledgeable about the menu and kind. My sister and I ended up getting a few dishes to share: Japanese fried chicken, halibut, crab yakimeshi, and lobster norteña. The kitchen was able to accomodate and put the sauce and avocado for the norteña on the side (my sister is picky) which I appreciated. The food came out pretty quick and was delicious. The halibut was not my favorite (I wouldn't order it again) though even that was yummy. The japanese fried chicken?! Amazing. I almost didn't order it but am glad we did. The meat itself is packed with flavor, but it's even better with the sauce it's served with (as most things are. The crab yakimeshi was our next favorite item. The rice was phenomenal. For dessert we got the cachangas which wonderully surpassed our expectations. It was a fun dish that reminded us a bit of pretzel bites (but way more airy and delicious). I thought the price we paid was fair for 3 dishes, dessert, and two drinks. Ambiance was nice. Good for a date, girl's night, special occassion, etc. Would definitely come back! Parking can be found on street if you're lucky or it's around $22 at Lafayette Garage which is right across the street.

Hamachi Ceviche
Aixa P.

First impressions, decor is welcoming and music level comfortable for good conversation. They have a dedicated menu for celiac disease persons and those who chose to be gluten free. The food was excellent and we enjoyed each of our plates. For appetizers we ordered hamachi ceviche and lobster norteña. Main course we ordered yuzu beef & vegetable fried rice from gluten free menu and it was delicious. From regular menu we had the chicken fried rice and pork yakisoba, also delicious. Desserts we had big fish and white black thunder. Highly recommend! We left happy

Tuna Roll

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7 years ago

This place is amazing! The food is fantastic and unique. The drinks are delicious. The service is on point! This place is a must try!

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4 years ago

Sushi is great quality but just a bit weird options IMO, some of it definitely doesn't work well together.

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5 years ago

RUKA is one of the best places in Boston. Good vibe, great and interesting food, upscale but not pretentious.

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Ruka Reviews in Other Languages

Ask the Community - Ruka

Is it 21+?

No. My whole family went for dinner

Do I need to make a reservation in advance for evenings or weekends?

Yes, definitely highly recommend. During the week I'd say no.

What is the tea service at Ruka?

It's a cocktail for two served cold in a teapot with two shot glasses. They bring out a smoking dragon (dry ice in a dragon pot) to add whimsy. It's delicious and cute.

Are they open? I cannot wait to go back

it is open for dine in

View All 7 Questions

Rincon Limeño

Rincon Limeño

4.3(395 reviews)
2.5 mi•East Boston
•$$

Pescado a lo Macho (8/10): the sauce was AMAZING. Fish, calamari, mussels were all cooked very…read morewell. I honestly would have given this a 9/10, but I did get a piece of sand in one bite. Ceviche tropical (7.5/10): very good. I liked the plantain chips as well Ceviche mixto (7.5/10): solid ceviche Arroz con Mariscos (6/10): pretty average as far as paellas go. Not too memorable, but not bad either. Mostly just rice. Also could use more socarrat. Lomo saltado (9/10): the steak was SUPER tender. The red onion and tomatoes were cooked well. Fries were decent as well Rincon Limeño is the best Peruvian food I've had in new england. I think it is significantly better than Celeste in Somerville and Los Andes in Providence. The service was also fantastic. We came 30 minutes before closing, but they were still so kind and didn't rush us at all.

This is a neighborhood favorite for us, and I wish I knew about it earlier. The vibe inside is very…read morefestive and energetic, and the service is really warm and friendly. Here are a few of the dishes that we've gotten over the last few visits: - Ceviche Mixto: great mix of seafood (white fish, calamari, and shrimp) and you can tune the amount of heat. The corn adds a nice chewy texture and is a nice contrast when the acidity might get a bit too much. - Jalea de Mariscos: crisply and well seasoned, there's something here for everyone because it's a combination of fried white fish, calamari, shrimp, and yucca. - Tallarines Verdes: pasta with a pesto made from questo blanco/fresco and spinach and basil, served with a steak on top. The steak is thin, so don't be expecting a specific temperature/cook on it, but it's super flavorful and juicy. The drinks are balanced and really tasty and refreshing, our favorites are the pisco sour, pisco mule, and anything with chicha!

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Rincon Limeño - Inside

Inside

Rincon Limeño
Rincon Limeño

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Con Sabor a Colombia - Cazuela paisa

Con Sabor a Colombia

4.6(8 reviews)
1.9 mi•East Boston

Ordered take out: -…read moreMini bandeja: Loved the rice and beans (I know it's the most basic part of the plate but if a place can't master these, they lose me). Carne was dry. Chicharron was great. - Arepa: looks like a tortilla, so not the typical thick arepas I'm used to. So felt like I paid $8 just for a tortilla and small block of cheese - Tostones con guacamole: I prefer my tostones to be crispier, but they had great taste. - Cazuela de Mariscos: Great flavor. I put it on top of rice and enjoyed it with the other food, otherwise too heavy/dense on it's own. I didn't enjoy the mussels (I love mussels). They were too gritty.

" From Colombia with Love " For a moment I was…read moretransported in time to my aunt Mimi's house in Colombia. Where I spent many wonderful summer vacations as a child . We tried a little of everything on the menu . The smoothies our a must . Everything tasted fresh and delicious. The service was kind. Overall warm and welcoming. (For a moment I could feel myself eating at my aunts house in Colombia , it was that warm and welcoming of an environment ). The name of the restaurant " Con Sabor a Colombia " is the most favorable name for this establishment. Which translates to ; Food with flavor of Colombia. Parking is difficult but manageable. The prices are a bargain for the quality, portion size , experience and freshness.

Photos
Con Sabor a Colombia - Beef empanadas

Beef empanadas

Con Sabor a Colombia - Sancocho de res and sweet plantains

Sancocho de res and sweet plantains

Con Sabor a Colombia - Fresh Blackberry drink yummy

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Fresh Blackberry drink yummy

Mi Pueblito Restaurant - Cheese Pupusas

Mi Pueblito Restaurant

4.1(233 reviews)
2.0 mi•East Boston
•$$

Stopped by for a mid-morning breakfast on a Sunday afternoon and had an enjoyable experience. It…read morewas quite busy so it took a little long for food to come out, but they do give chips and salsa to munch on while you wait. I ordered the desyanos mi pueblito and it was really good. The steak was cooked perfectly and it came with everything I was craving. Plus the refried beans, creama, eggs, plantains, chicharron, and warm tortilla--yum! The pupusa was different, as it's made with a different cheese here which the waitress did warn us. Because of this, it wasn't our favorite but still good. Overall this spot is popular in East Boston, I would definitely check it out! Also if you tell them it's your birthday they will sing to you and you get to wear the special hat :)

" Nightmare on Border Street ". I ordered the steak plate…read more. My husband the chicken . I am sorry to say , food tasted reheated and not fresh . I was disappointed. The prices are not good at all for the quality and portion size . The waiter took forever to just bring us water , never mind servicing us . Yikes ! The vibe feels like you're in a busy supermarket not warm at all . Parking is limited as they have no garage. Plus it's located near the Tobin bridge so no side street parking . You might have to walk like 2 blocks or less for a safe parking spot . Just always read the signs before parking .

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Mi Pueblito Restaurant
Mi Pueblito Restaurant - DESAYUNOS MI PUEBLITO

DESAYUNOS MI PUEBLITO

Mi Pueblito Restaurant

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Vejigantes - Churrasco con Salsa Chimichurri

Vejigantes

3.5(600 reviews)
1.0 mi•South End
•$$

The service was amazing, place is super cute. Beside the chicken on stick everything was amazingread more

We checked out this spot after trying to visit their sister restaurant Doña Habana but it was…read moreclosed. This spot is tucked away in a quiet neighborhood serving authentic Puerto Rican food. It's quite cozy inside with less than 20 tables making for a very intimate experience. I loved the decor inside too. The cocktail I ordered was called the Besó Boricua and my boyfriend got a glass of sangria. My drink was sweet and very enjoyable, plus it looked very picturesque. The sangria was good too, a little strong. We split the Tostones Salmorejo de Jueyes which were very tasty, I had never tried a dish like this before. The tostones were crunchy and fresh and the topping was tasty. My entree was the Churrasco con Salsa Chimichurri, which was fantastic. The steak was cooked perfectly and the chimichuri salsa was super tasty. I also loved the rice and beans it came with. Huge portion but I was able to pace myself and finish most of it. My boyfriend got the Chuleta Kan-Kan which he really enjoyed. The portion was also huge and I didnt try it but he said was tasty. Our servers were very nice and kept checking in on us as well. It wasn't that busy when we came which we liked because we could enjoy each others company more in a quiet setting. Definitively check this place out, we will be trying out their sister restaurants!!

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Vejigantes - Bar

Bar

Vejigantes - Tres Leche

Tres Leche

Vejigantes - Outside

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Outside

Los Andes Restaurant - Ceviche

Los Andes Restaurant

4.6(3.3k reviews)
40.9 mi•Elmhurst
•$$$

I had never been here before, but I'm in the Boston and Providence area for work this week and met…read moreup with friends here tonight. One of my friends used to live in the area and said this place was good. All the food was very delicious. I had one of the steak dishes and for some reason it was a little bit spicy to me, but it was still very good, and it came with mashed potatoes and asparagus. One friend had the Lomo Saltado, which I tried and it was very good, and another had one of the other steak dishes, topped with a fried egg, and said it was great. He also can't have dairy and explained that to the waiter, who was very good at making sure nothing was cooked in butter for him. I wasn't going to get a drink, but my friends were drinking so I ended up getting the Pisco Sour, which was great. My friends said this restaurant used to be a lot smaller and then they expanded a few years ago, as well. I think there is street parking but I didn't want to have to find it, so I did valet - it's five dollars (plus tip) and they add it onto your bill. For some reason it ended up being $9.06 for our two cars, which I don't understand, but whatever lol. The only tiny nitpicky thing I have to say about this place is that the service was a bit slow. The waiter did check on us quite a bit, but the place was packed so I understand having slow service, it took a while to get our food. That being said everything was fantastic so I would definitely come back here when in the area.

A highly acclaimed Peruvian & Bolivian restaurant in Providence. Arriving at 5 PM, it was already…read morenearly full, thankfully we had a reservation! Jalea: I don't usually like fried seafood, but this was really good! Besides the usual oysters, quahogs, shrimp, mussels, and squid, they also had South American specialties like paiche and pota. The batter was just the right consistency, not too thick, so it was crispy but not hard, and not too greasy, allowing you to taste the natural flavor of the seafood. The best dish was the fried shrimp; the thin, crispy shell concealed incredibly smooth and tender shrimp inside. The yucca fries were thickly cut, crispy on the outside and delicate on the inside, very satisfying. I recommend ordering an extra side of chili sauce; the waiter called it "extra spicy," but it's actually a salsa-like sweet and sour sauce--refreshing and mildly spicy, very refreshing. 903 Tasting: A platter of three signature dishes, perfect for first-timers. Ceviche Mixto had a milder sourness, making it easy to put in mouth, but it was a bit monotonous, and the scallops were a little mushy. Jaleita was basically a smaller version of Jalea. Arroz con Mariscos was similar to Spanish paella, but it was noticeably more tomato-based in sourness, with a hint of cheese. The rice wasn't too soggy either, making it the best of the three. Lomo Saltado: A classic Peruvian dish, and well-made. The beef is very flavorful, emphasizing the tomato's acidity rather than the soy sauce's saltiness, and the gamey taste was well removed. Although it was a bit overcooked , it was generally acceptable. By the way, their backyard was really beautiful!

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Los Andes Restaurant - Ambiance

Ambiance

Los Andes Restaurant - Frothy espresso martini!!!

Frothy espresso martini!!!

Los Andes Restaurant - Classic ceviche

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Classic ceviche

Ruka - sushi - Updated October 2026

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