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Ruddy Duck Restaurant

3.0 (241 reviews)
Open • 8:00 am - 9:00 pm

Ruddy Duck Restaurant Photos

Business Info

RUDDY DUCK RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Ruddy Duck Restaurant

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Cowboy butter steak

Absolutely loved our experience here! The food was delicious, everything came out fresh and hot, and the service was amazing.

Dinner menu
Amy L.

We stayed at the resort and went here for dinner. Kind of loud. Service was fine. Food was just okay. The cedar plank salmon was very smokey. The Cobb salad was to be expected. The marionberry cobbler crisp left a lot to be desired.

Tara L.

I really think that this restaurant has the run on the whole town. I think this is the only restaurant in this town. Anyway, the restaurant was very nice, and the food servers were very kind too. This restaurant was very accommodating for children and for dogs very friendly. The views are amazing. We all enjoyed their menu very much. The only thing I wish that they had Was a little bit more on the menu. My husband is wanting Italian food, pasta, spaghetti. Otherwise, we enjoyed this place very much and we enjoyed the bartender too. Thank you very much.

RYR Eggs Benedict
Andrea B.

Eggs Benedict for breakfast was delicious, I don't like country potatoes so didn't eat them, there was really another option for potatoes but the eggs Benedict was plenty & good. We had late lunch & drinks on the veranda, beautiful view & service, my salad was perfect, I got the small size & was plenty big enough, my friend got burger & was very pleased with it! A lovely spot for lunch or drinks, all staff friendly & chatty, would thoroughly recommend

Cheeseburger
Shirley N.

HH daily 3p-4p. Our room wasn't ready yet so we went to sit at the bar. Unbeknownst to us it was HH. Hubby and I each had a draft beer pint size. When ready to pay our tab we were told $10. Wow, weren't we surprised. You save $1 off each beer. Can't beat that. Of our five nights stay, we dropped in four times. The bartenders/servers are very attentive and personable. One day we ordered HH fries. Many different dipping sauces to choose from. I went with ranch. The fries are seasoned. Our last day we did HH food. Hubby & I shared the cheeseburger served on a pretzel bun. Got a side of tots with it. The burger patty itself was warm but overall the burger lukewarm because the bun isn't toasted. And it's already dressed for you with lettuce tomato and onion which are cold. Also ordered the California flatbread at the suggestion of the server. That was excellent. Topped with grilled chicken, red bell peppers, and cubes of avocado and drizzled with a sauce. The restaurant is convenient if you don't want to drive into town which is a 7 mile drive from the resort. There's an outdoor dining patio with a great view of the Arnold Palmer signature Running Y golf course.

Shellie ..

Our party of 8 sat on the back patio and had a gorgeous view. After 15 minutes, our order was taken, and after 30 more it arrived. The tomato soup was oily and tasteless. We sent it back. My patty melt had very little grilled onions, a small prefab patty on it and small marbled rye bread. Not impressive for the price. My husband enjoyed his fish tacos, though there was more iceberg lettuce than fish. People in our group enjoyed their burgers and chicken wraps but for the price and slow service, we wouldn't recommend.

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2 years ago

Had dinner last night on the patio. We enjoyed the best sunset, great wine and food, wonderful service.

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Ask the Community - Ruddy Duck Restaurant

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I was so impressed by Decant! We went to Decant for our anniversary, and I honestly can't say…read moreenough about our experience. First, the service was probably the best service I have ever had at any restaurant. Edward took such incredible care of us. Each time a dish was brought out, our servers took the time to explain what the chef had prepared and the details behind it. They were attentive to absolutely everything without ever being overbearing. It was that perfect kind of service where you feel completely taken care of. And then there was the food! Everything was beautifully prepared, locally sourced, and absolutely delicious. You can tell there is so much thought and care put into every dish. The atmosphere is elegant but still warm and comfortable. We sat outside on the heated patio, which was such a beautiful setting for our anniversary dinner. And definitely save room for dessert. SO good and absolutely worth every calorie! Thank you, Edward and the entire Decant team, for making our anniversary dinner feel so special. We will absolutely be back!

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Harbor House - The special of the day, chicken mixed with cream cheese, bacon and portobello mushroom stuffed bell peppers

Harbor House

3.7(9 reviews)
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Well we arrived for dinner at 5:30 and we're seated right away, we ordered 2 iced teas , a Pepsi…read moreand water. Drinks came out and we ordered. 1 French dip , salmon salad and crab cakes to split and bruschetta. Seemed like awhile and I asked about the bruschetta... it's coming but kitchen is backed up. A few minutes later the waitress came back to verify the French dip and salmon salad order. Again I asked for the bruschetta, coming ! Then a full 20 minutes after our order the ladies were informed that there's no more crab cakes ! Very disappointed they reordered fish and chips. Now not that long after out comes fish and chips and my wife's French dip , the salad is coming. So we wait ....looking for ice tea our waitress informed us they are brewing more then off to cleaning tables etc , wife's pretty much done , chips 1/2 gone and I decide the salad is a no go. I did finally get more ice tea, then hunting down our waitress she's on the way with a great looking salmon salad but I'm over it. Waitress tried her best but the kitchen was way out of sync ... food was pretty good but not excellent. Prices seemed high for what you got , waitress discounted our ticket ... no manager seen. Probably will not return.

Went back to Harbor House... The macaroni and cheese with chicken and bacon was Fricking Amazing!!!…read moreI am 56 years old and have never had better!!! The Crab Cakes were great and the steak bites were amazing... My wife and I love going up Harbor House, ordering a bottle of wine and picking items off their starter menu. I am a bit of a foodie, and will definitely have Harbor House in my weekly dinner spot lineup!

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Cocorico - House salad

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In a dining landscape often cluttered with performative fussiness, Cocorico on North Ist Street…read moreoffers a welcome recalibration. Chef Nat Borsi's modern Mediterranean haven is a testament to substance over style, a place where "farm-to-table" isn't a marketing slogan but a palpable ethos. The menu, which deftly avoids the trap of being overextended, delivers singular triumphs. The Mushroom Bolognese is a masterclass in vegetarian depth, a richly savory ragout that satisfies on a primal level. The house-made pastas shine; the Lamb Bucatini offers meaty, soulful complexity, while the Seafood Pasta is a testament to the pristine ingredients of the Pacific Northwest. For the carnivore, the Roasted Chicken is a beautifully simple, perfectly executed dish that speaks to the kitchen's bedrock technique. With service that is as warm as the intimate, welcoming ambiance, Cocorico is not just a meal-it's a cornerstone of the Ashland dining experience.

I'm really glad I listened to all the good reviews here on Yelp. Cocorico is a great restaurant. I…read morewas able to score a reservation for dinner about a week before we traveled to Ashland. Our table was in their patio space, which I actually like better than the indoor part of the restaurant. The patio space feels very open and has a lot of live plants in the planters that make space between tables. It was a little warm on the patio since it was 98 degrees outside, but they keep it relatively cool on this mostly enclosed patio. Our server was great. She was so friendly and fun to talk to. She helped us figure out what we wanted to order and checked in on us just the right amount. You can tell the food here is very fresh and homemade. We started with the Deviled Eggs, which are really special. I love how they serve them over a bed of crushed up potato chips as they give this dish some salty crunch. Next we had the Beet salad, which is marinated beets over a whipped cheese. The beets do have a strong vinegar flavor, but it's balanced out beautifully by the cheese. My wife ordered the Mushroom Bolognese, which was probably the best dish of the evening. This is an incredible, vegetarian dish that is so meaty without any meat. The finely diced mushroom sauce is so good along with the handmade noodles. Also, adding burrata to it gives it a perfect creaminess. I ordered the pork chop, which was also excellent and enormous. It did take me a lot longer to eat since it was a little hard to cut, the compote on top added a great sweetness, but I feel like it could've used more. Also, the polenta and grilled asparagus was awesome. Lastly, we got the Rice Pudding for dessert. It comes with a hazelnut crumble and a dolce de leche sauce. Normally, I feel like rice pudding has a kind of thin, milky consistency, but not this. It is think and has a wonderful texture. It is probably the best rice pudding I've ever had. The nuts give a satisfying crunch and the dolce de leche sauce is light and sweet. Disclaimer: we did order one dish we really didn't like. It was a special salad with endives and lentils. The server was happy to get us another dish.

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Ruddy Duck Restaurant - breakfast_brunch - Updated October 2026

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