Definitely "El Paso style" Thai food & its not necessarily a bad thing! The green curry is SO GOOD…read moredefinitely more soupy than thick but still so so delicious, i kept forgetting how good it was & quickly reminded at every spoonful. Also got the pad see ew which looked different than any other pad see ew ive ever gotten & definitely didnt taste like pad see ew, however the noodles were delicious i think they boil them in chicken broth. It was not pad see ew but it was delicious & tasted as if my mother attempted to make a rice noodle dish. We also got the Thai Tea & it was sooooo good however i ordered one with boba & the boba was not good, it wasnt jelly chewy it kinda just disintegrated when i chewed it. Ultimately the green curry is the ultimate comfort food & i will definitely be returning!

Since moving to EP I haven't found a flavorful Thai spot. This is my first time here and I promise…read morethis will be my GO TO spot. Place and cleans a service is amazing. Food was so flavorful.

Best pho in the area They have a wide variety of Thai and…read moreVietnamese dishes that makes this an ideal spot to please any indecisive people in your crew. We've been a few times with 4 people which is a great size to bring here. The waitresses are very kind and helpful. They make all their sauces in house and everything we've ordered has been great. I prefer it to the other Vietnamese spots in the area. I really enjoyed the spicy dishes. I wish they made things a little hotter but I understand not wanting to blow anyone's tastebuds out with spice. I will come back - can't wait to try the oxtail next time I'm in town.

been coming here for years NEVER disappoints! I love the environment the food the service. 10/10…read morerecommend!

Great spot for Thai food! I met my boyfriend here for lunch today and really enjoyed it…read more I ordered the shrimp pad thai (medium) and was immediately surprised by how much we both liked it. The sweet & spicy flavor from the sauce was very well-incorporated into the noodles, and there were a good amount of shrimp included. The only thing I would change would be for the overall flavor of the dish to be a bit stronger. I feel like chili powder or oil would go really well with this one. Also, I really like when places include extra vegetables on top. I plan to be back here in the future to satisfy my pad thai craving! I would also really like to see what else is on their menu & try the fried rice.

Wow. This is legit Pad Thai. I was looking for noodles and saw on social media that the Thai Grub…read moretruck was on the Westside off Country Club and Westside. I called them up to order per their instructions on their post and promptly got lost thinking that they were where all the food trucks congregated but they were past the traffic circle near a random ditch. Not sure why since the country club location was well lit and poppin'. They texted me when my order was ready and told me they were closing soon but were kind enough to wait for me. The chicken pad thai was $10.50 with tax, CASH only. I must say my expectations were low but this plate blew me away. I wasn't worried that it wasn't as fresh since I was 20 mins late picking up, as this dish gets better with time to mix and soak all the sauce. The past few pad thai dishes I've had were made at home and the sauce from a bottle since I really didn't want to do the whole rigamarole of soaking tamarinds to make it as authentic as possible. The bottled sauces are wayyy too sugary and so the dish leans sweet. This plate is not sweet, but the flavors of this dish are centered around a sweet-savory fusion. Salty, nutty, slightly sweet tamarind sauce, the thin rice noodles soaked up the sauce and mixed with cubed chicken, green onions, egg, bean sprouts, and roasted ground peanuts and served with a lime wedge. It's definitely not as funky or fermented as the ones I had in Thailand, but it can stand on it's own where I worked in L.A.'s Thai town. I'm a huge fan and I can see myself already hunting down this truck in the future. They have a limited menu and I look forward to trying out the rest of the food. I let hubby have a bite and he was like wow this is really good...then I shut him down by saying he should go get himself some next time. Thai Grub - Food Truck https://maps.app.goo.gl/s8KHjVug7cKwmm2s6

The service is very good, and the lady in the front is very nice and helping…read more The food is medium on the taste side, and pretty cheap so it is worth it. I would recommend to try it at least once and decide by yourself. It's a small business and the lady is so sweet, so I would encourage the crowd to give it a shot to see for themselves.

We tried this place because it had 4 starts, but our experience was far from that. We order the…read morechicken pad Thai and it was terrible. The chicken was literally reheated chicken strips from Sam's Club. The noddles were tasteless. The food is average price, definitely not cheap for the lack of quality. I would say I overpaid. I would definitely not recommended this place.

I have been a customer since they opened and were further up on Mesa. They used to have the most…read moredelicious spring rolls, filled with shrimp and crab meat. Their dipping sauce was like no other, light, fresh, spicy but not over powering with hints of lime, chile, fish sauce and rice vinegar. Now it is so watered down that it almost has no taste at all. The spring rolls are mostly rice Noodles and my last order had just one shrimp in the middle. My spring roll fell apart as soon as I picked it up. I also ordered Pad Thai. There were huge chunks of chicken which I needed to cut in order to eat without choking. There were a few small shrimp and no Tofu to be found. They used to top it with green scallions and they were also missing. What was missing most, was flavor. It was barely coated with any sauce so it just tasted like rice noodles. I hate complaining and posting a bad review for what used to be my favorite Thai restaurant, but this is the third time my food was less than appetizing. Last two times I ordered Cashew Chicken, and both times the cashews were so badly burnt that it made the dish inedible. I haven't seen the owner at the restaurant so maybe it's under different management, but I have tried to give it a second and even third chance, but I am done. I will miss the old Singapore Cafe food!

Food was delicious!!! Will definitely miss this place it was my daughter's, granddaughter and I…read more(every)Saturday girls get together. Sad that it had to close

Thai Sol is an absolute gem in District 5, bringing a true taste of Thailand to the Upper Eastside!…read moreFrom the moment you step in, you're welcomed with warm hospitality and an inviting, family-friendly atmosphere. Despite the ongoing construction in the area, the trip is well worth it for an authentic Thai dining experience. The menu is thoughtfully curated, featuring dishes that highlight fresh, high-quality ingredients. The Thai Spring Rolls were perfectly crisp, filled with fresh vegetables, and served with a flavorful dipping sauce. The Papaya Salad was a standout--refreshing, crunchy, and bursting with bright flavors, especially when paired with the heat of Thai bird chili. The Tofu Fry was a great appetizer, lightly fried to golden perfection, with a satisfying crunch and a soft, delicate interior. For mains, we enjoyed the Minced Chicken Salad (Larb), which was packed with zesty lime, fresh herbs, and a kick of spice--so authentic and well-balanced! The Pad See Ew was another highlight, featuring perfectly stir-fried flat noodles coated in a rich, savory sauce, complemented by tender chicken. The Pad Thai with shrimp was just as impressive, striking the right balance of sweet, tangy, and nutty flavors. To round out the meal, the Mango Sorbet Sticky Rice was the perfect dessert--sweet, creamy, and refreshing. And of course, no Thai meal is complete without Thai Tea, which was smooth, rich, and delightfully sweet. What makes Thai Sol even more special is the story behind it. Owner Fern, born and raised in Thailand, has a deep passion for bringing authentic Thai flavors to El Paso. From hand-rolling spring rolls to sourcing fresh ingredients, she ensures every dish reflects her roots and culinary expertise. Having sold food in Thailand's streetcars, she brings that same authenticity to her restaurant, making Thai Sol a must-visit. It was also great to see District 5 Representative Ivan Niño out supporting this fantastic local business. Thai Sol deserves all the love and support--it's places like this that make El Paso's food scene truly special. Whether you're a Thai food lover or new to the cuisine, Thai Sol is a must-try! Thai Sol 2720 John Hayes St, Bldg A, Ste 101 El Paso, TX 79938 Hours: Monday-Saturday, 11 AM - 8 PM Don't miss out on this incredible new spot--come taste real Thai flavors right here in El Paso!

The chicken pad Thai was delicious and the spring rolls were super fresh and crispy!…read more The pad see ew was good but I would've loved for it to be a little saucier. The environment was clean and the service was great despite taking a little longer than expected for the food. The food for the price was excellent so I could definitely see myself returning.

It's honestly baffling that people continue to order from this place. There are cats both outside…read moreand inside the restaurant, including in what appears to be a storage area. The overall cleanliness is unacceptable, with piles of dirty dishes left sitting out. On top of the sanitation concerns, the owners are rude and dismissive when orders are picked up. This is not just poor service, it is a serious health concern. This location needs an unannounced health inspection as soon as possible.

Love the place. I've been coming here for years! Kinda hidden in the neighborhood but amazing place!read more