Top notch burger!! fries done perfectly, they have super friendly service. The ambience is just a…read morelittle shack of a burger joint ...not much to brag about ,but this place hits all the marks if you are hungry and you want a good American burger and fries done correctly ...

Good food, good service…read more Good food, good service fun place to eat , daily specials , locally owned

Good stop along Historic Route 66. To be fair, the name grabbed my attention. Located in a newer…read morearea of town, near Harbour freight, there is plenty of parking around the building. Seat yourself, a waitress quickly stopped by with menus and took a drink order. The menu is pretty big and includes breakfast and a kids menu. I ordered hot tea and am so happy to have received a cup of tea with a pot of tea back-up! Yes, all the tea please. The lemons on the side added to my tea joy. It's the small things. My SO ordered himself an open faced roastbeef sandwich. This is shredded roast on top of a sweet roll smothered in gravy with a side of mashed potato. He certainly ate it like it was tasty. (I did confirm - it is tasty.) I went with an a la carte breakfast of two eggs and one pancake. The pancake had a slightly sweet taste and is fluffy. The eggs were cooked perfectly 'over easy'. You can tell they are cooked as eggs should be over a low heat - no scorch marks on the outer edge. Bathrooms are in the back left corner and are cleanest where it matters most. Diaper station in the ladies room. During our visit many of the guests knew each other and chatted amongst themselves. All the staff we came in contact with were friendly. They kept a close eye on all the guests making sure everyone had everything they needed. All together a good stop.

We stop every time we're in Miami! Food is fresh and delicious! Staff is the best and very…read morefriendly. If you haven't tried this little gem, you're missing out!

This is a nice little secret in Parsons! I travel to Parsons frequently and this is one of my…read morefavorite lunch stops! They may not have a large menu but everything is good and they will make it exactly the way you want it! The owners are so kind which makes tHis a must lunch stop in Parsons

Hidden gem This place is outstanding $10 for a wrap this is…read morethe chicken and jalapeño wrap but you can also get it in a bowl without the tortilla highly recommended you order at the window and they bring it out to your car

Breakfast was very good. We had generous portions. And the price was very reasonable!read more

Tonight was my 4th visit. First 2 were during the 100 mile sale so I didn't judge based on this 2…read more The 3rd was for breakfast and it was not busy. Tonight was a prime rib night so it was busy but there seemed to be plenty of staff to manage service. All 4 times I've felt as though my family and I were a large inconvenience to the waitress, each time we have been billed incorrectly. It is not difficult to tell there are several regulars there, they are treated very differently. We will not be driving the distance again.

A local, rough around the edges place with exceptional food and friendly service. Amazing steaks!read more

We have eaten here several times in the past and it has been really good, but tonight we went for…read moreseafood night and the crab legs were not good. The legs were soft and the meat inside was tiny and somewhat dry. We also had the coconut shrimp and it was pretty good, but the coating inside was a little mushy. We talked to the waiter about the poor quality of the crab legs, but he just encouraged us to order something different. No attempt was made to correct the situation.

The food was really good and the restaurant was unusual. Seemingly in the middle of nowhere, but…read morepretty busy with locals. There's a billiard parlor upstairs and a large-ish bar in the back (I didn't go into either but could see them when we came in). The main dining area ran through the middle of the building. Very casual but menu all over the place ($110 tomahawk steak or a $12 Reuben sandwich). Good service, very laid-back, not at all pretentious. I think it would make a good candidate for diners, drive-ins, and dives, but I'm not sure they have a signature dish? Clear all the food was fresh, not frozen. I got the catfish with fried okra and french fries. Best catfish I've had in years. And the okra and twice fried French fries were outstanding. Would definitely go back!

I was really excited to try this restaurant so am now very sad to say that I can only give them…read morethree stars and I feel like that's being generous. Let's dig in... First I'll say that I had studied the menu posted on here and when we got there it has changed so I will post the updated menu. We started with the calamari. On the old menu it came with marinara, spinach and peppadew peppers. Sounded fantastic! New menu came with marinara and cherry peppers. Eh, not as exciting but we went ahead with it. What came out was so disappointing! There is a photo here on yelp of a ribeye steak with a basket of calamari in the background that looks really good. What we got was completely different. Pre-breaded frozen rings in a heavy, flavorless batter. They were greasy and there were no cherry peppers or garnish of any kind. The marinara was bleh and sweet. No amount of salt helped either the marinara or the calamari. The dish was in serious need of some acid to cut through all the grease, batter and sweet marinara so I asked for some lemon wedges. They were out of lemons. Next should have been the salad but it came out with the meal instead. That always irks me. Anyway I had gone with the wedge because photos of the house and caesar salads looked pretty boring. The wedge was delicious. A little bit more dressing would have been great but the blue cheese crumbles, jam and tomatoes were on point and the lettuce was crisp and refreshing. Then the entree. Old menu had a 16 oz ribeye for $40, now they offer a 14 oz for $50. Again, I went ahead with it. The farm-to-table beef was what brought us in. I ordered medium rare and felt like it was just barely there, maybe that was just tonight or maybe that's how they always do it, IDK. It was tender, juicy and had great beef flavor, the rancher that raised it did a great job. The cook? Not so much. It needed salt, in fact I don't think there was any seasoning on it at all from the kitchen. I'm a steak purist but a little salt and pepper go a long way and a pat of butter on top really sets it off. Some of the photos here on yelp show beautiful steaks with butter and chives on top. This was just steak. Excellent quality, poor execution. Now let's talk about the side dish. The menu said "roasted corn with bacon, onions, cream and parmesan". Sounds fantastic, right? I can see an image of it in my head and almost taste it! What I got though was absolutely gross and they should have been embarrassed to serve. I guess it was canned corn because frozen should have tasted fresher. It was NOT roasted. The kernels were tough and starchy like field corn, not sweet corn. There were no onions and no parmesan but it was floating in some milk or half and half, I couldn't tell which. Not cream. And it had some bacon in there which was what I picked out and ate because it was the only edible part of the dish. Last was dessert. I was dying to try the ooey gooey butter cake but alas, that was on the old menu, not this one. So we settled for carrot cake. It was a big serving and it tasted fine but it was just a standard bakery cake. It was garnished with whipped cream and caramel which I felt was out of place but hubby liked. The cream cheese frosting was good and there was lots of carrot and raisins in it. Overall the entire meal was just a big "miss" for both of us. Our server was nice and the rest of the staff as well. The place was nicely decorated and had a great deck out back. But when we heard farm-to-table beef I guess we envisioned more than grocery store frozen calamari, nasty corn and basic bakery cake. Even the steak although of excellent quality was lacking, due to under seasoning and under cooking it. The entire experience was just a big disappointment unfortunately. I hope it was an off night for them but we won't be back to find out.

We were traveling the Mother Road and stopped in here because it had so many good reviews. My…read moresister had the pot roast which was absolutely delicious. I had the infamous chicken fried steak which I found, unfortunately, not as good as reported by others. It was not the expected crispy fried deliciousness but instead was flat and tasted floury like it had not cooked out. We did get dessert to go, sister had the coconut cream pie, which again was delicious. I had the apple cobbler which I found to be soggy and inedible for me. So she hit the jackpot that evening and I was left disappointed. I should have gone with my first instinct which was the fish... I may have really enjoyed it but who knows.

What a great nostalgic route 66 gem! Food was very yummy and workers are very friendly. This is…read morea must stop if doing a route 66 trip! Places like this need to stay alive and have customers continue to come back! Dont miss out on Clanton's Cafe!

Super friendly staff. The ambience is very casual & welcoming. Saw lots of people who appeared to…read morebe locals and regular guests. The chicken Philly and the bacon cheeseburger were good. Prices were reasonable, and the peach cobbler was delicious! Only constructive note - more fries! Small serving.

Pure Americana Yup. That explains the beauty of the 59 Diner. The cheeseburger was absolutely…read moreperfect. The kind I'll think about for days and tell my friends about. The chive fries were really nicely seasoned, hot, and crispy. I did not get a picture of the chocolate pie because I ate it too fast but it had to be made by someone's loving meemaw. The waitress was so nice. She was quick to help us and was nice enough to tell us a little about the town. I might need to find my way back through Gravette just to get another burger here.

Probably one of the best RV resorts I have stayed at. Check in was so easy. We were lead by staff…read moreto our site, which was ready for us. The site was nice and big. It has a covered gazebo with a sectional sofa, dinning table and two more chairs to lounge on. They also have a large gas grill in excellent condition. It was so nice because we did not have to take anything out, which made departure day a lot smoother. At your request they will bring you margaritas after 5:00 PM. The resort sits in a lake which makes it convenient for those who have boats. We were going to stay two nights, but ended up staying three nights. They do have two restaurants and bar you can enjoy if you don't feel like cooking. Hours vary, but the packet you receive has all the information you need. It is gated which makes it feel safe. Will definitely be back.

Food and service were great! We had a little problem, but it was fixed right away…read more We look forward to going back, but not until they get the tables repaired or replaced.

Just got to Cayman for the week and we had saw this place being reviewed on YouTube and wanted to…read moretry it right away. Was absolutely delicious and what I was looking for. Everything was perfect with a local "white laeger" beer to wash it down. We will be returning before leaving.

I can go on and on! My favorite restaurant in the world. Literally!!…read more The food, beer and service is unparalleled. If you are in GCM and don't stop in for some authentic food, you're wrong.