I have been enjoying Ku-Ku in Miami since early 70's. Just as good as it ever was. Very consistent…read more Food made to order and always great.

Very disappointing experience. Stopped off because this looked like a fun kitschy Route 66 type…read morestop. Unfortunately, this establishment is drive through only from Monday-Wednesday which is when we came by. Not a big deal, a bit disappointed but nothing an excellent meal can't fix and the menu looked promising However, this place is not built for drive through food. Their burgers were served in paper wrappers which within seconds the grease had gotten through and poured into my lap. The only ranch they had was salad packet ranch and they provided no containers to pour it into. Another example of how they are not set up for drive through operations. The food took a very long time to get to us and when it finally did the burger was disgusting. Had an extremely off taste like maybe the meat wasn't quite fresh and it actually made me sick. The only reason this place doesn't get a 1 star is because the kids meals came on cool cardboard cards that was really neat and the chicken nuggets were not terrible. Other than that, at least as a drive through option I can't recommend a since that is 50% of their operations it's definitely a poor mark against them as an establishment.

Service is slow but expected. Not a problem. Portions are tiny but you get what you pay for. Not…read moreexactly a meal but more like a snack. Worth the stop though.

Good food and good service and I love it a lot the are good people to work with and my family love…read moreit there

Ok Lady, now's your chance .... Say it with me, "That's Not Authentic Mexican Food!" and this…read moretime, you are right!! It is good authentic home cookin', though. The Café's sign says Flame Broiled Steaks. I ordered the Cowboy Burger and yes it was a flame broiled beef patty. A large beef patty. This sandwich is a massive pile of meat. On the beef patty, a stack of ham, stacked thicker than the beef patty and two or three slices of excellent thick hickory bacon. Swiss cheese, a splash of BBQ sauce, all wrapped in toasty buttery Texas Toast. Fresh cut fries on the side. They have something going on with these fries. They are cut thin, everyone of them crispy. Uniquely seasoned with lots of black pepper and salt. The Cowboy Burger was too Much. My wife still had Mexican food on her mind after our failed attempt to have lunch at a Mexican joint down the road. The Taco Salad was as described at the intro to this review, not authentic Mexican, but good home cookin'. Beans, lettuce, tomato, beef in a crispy shell with bottled salsa on the side. They have a good-looking salad bar and today a big sheet of chocolate cake was the reward at the end, if you ate all of your salad. Breakfast or a steak might be worth a try here! We enjoyed our lunch. Good prices, good service and the Christmas decorations are up.

Everything here is homemade! I really love the salad bar. It's huge with all kinds of homemade…read moresalads. Our waitress is always very nice and treats us like we've been coming here forever!

What can you say about a HUGE restaurant in the middle of no where with a HUGE fan base, karaoke…read moreand a couple bars? Try the PIZZA. In town again w the fam. Was recommended the pizza. Walked in, had a drink while I waited and took it home. Ordered a large SHEBANG special. Sausage, pepperoni, canadian bacon and black olives and bell peppers. Thin crust, covered in toppings, hot and fast. I'll be back. With my karaoke pants on next time.

Speaking as an old customer of Shebangs. the new owners or a lot better than the last owner and the…read moreproduct suffered dearly and the customer service the new owners today the food is not as good and the service takes a while with no apology I miss Joyce when she owned it it ran efficiently. Food was excellent product was on time and atmosphere was amazing this new owner that they have now I don't think it's gonna make it. They don't have the quality nor the service it takes to overcome all the new restaurants in the area. This is only my opinion and it's an honest one if you go there, please keep an eye on your pricing because they charge too much for what little they give you and the quality that's there.

A nice place to stop to buy gas and some of your necessities. It's around a mile away from our…read morevacation spot we stay at during the summertime. They have a nice chest freezer for ice creams you'd like to buy for desserts.

Great food and service. Staff is friendly, good selection for a quick stop but the grill is the…read morebest.

Delicious food, Great Service and a small town ambiance feelin. I have alot of food allergies the…read moreservers are very considerate when takin orders and informative. The kitchen is great about gettin my order exactly how i ordered it without cross contamination. Five star in the eyes of a food allergy guest.

Note: when I was up here 80% of 2024, I made frequent stops here and was always happy with the food…read moreand service.... I NEVER tip any less than 20% no matter how bad or borderline the service may be; but for tonight's less than regretful experience at Road Hog Saloon, I had to make an exception. Arriving arounf 7:20 pm, I immediately noticed a smaller than normal crowd and took a seat at the bar and ordered iced tea from one of the two bartenders present. The more elder one took my order which was a rib eye medium rare (seared on the outisde with a warm red center), loaded baked potato (with extra butter and sour cream), and corn. To me, a very simple, straight forward order. After placing it, I turned my attention to my phone since I was trying to figure out my schedule for the rest of the month since requests were made for my time. I hear the bartender that took my order cuss and scream something and storm off to the other side of the bar which prompted the other bartender to address the situation. Customers came and went and my order finally arrived. Knowing how well Road Hog Saloon seasons their steaks, I had no reason to worry about the flavor and started to cut in......to what should have been a tender piece of meat that would give way to streaks of juices streaming out of it; instead, I was trying to cut through what felt like a strap of leather. Inspecting the piece I finally freed from the husk, I saw a mostly brown strip with the slightest hint of pink in the center. I set it aside for the opportunity when the bartender might swing by and ask how everything was and started in on my side items. When I was almost finished with my baked potato, the bartender finally makes eye contact with me and I told her that the steak was a little overdone (which was a gross understatement). To this, she snatches the plate from the bar top and bee lines to the kitchen. I didn't catch all of the conversation, but I did hear her finally say, "just drop it rare then!" She comes back to me and argues with me that the steak was medium rare and that is how they cook it with a pink center (but all the previous times I ordered from this establishment, it was seared with a warm red center). She says nothing other than, we are going to make it rare for you then. Time passes and I am about ready to just give up, ask for my check, and leave when the other bartender brings out another steak looking extremely under-seasoned and asks me to cut into it, which I did, and just wanting to put the evening behind me; I told her it was fine. Upon inspection of the new steak, I was amused to find that it was at least 1/3 fat and gristle and separated as much of it as I could for a side by side comparison (as pictured). Completely giving up, I just asked for a box (I have enough faith in my cooking skills to salvage the "steak") and my check. When she finally hands me my check, I noticed that the individual ordered items were not listed and I asked for an itemized receipt so I could turn it in for reimbursement from my employer. She then yells at me that she cannot produce an itemized receipt and what do I want her to do? Hand write the items on the receipt?!?!?! I decided to cut my losses and handed her my card and said I was done with her attitude and I just want to leave. She shoves the receipt with $35.01 at me and takes my card to run it. I get back a credit card receipt that shows that it was run for $36.41!!!! I waited awhile for her to return so I could ask her about the discrepancy, but even though I was sitting at the bar and she is a bartender; she did not make it back around to me. Giving up on any further interaction with her, I left a 10% tip since I did take up some time at my seat and left. I will probably never return here again despite all the good experience I've had, this one has completely ruined it for me.

To kick off our mother-daughter vacation, we stopped here for lunch. I ordered the club on wheat…read moreand a sweet tea, and we shared the giant plate of fries. Daughter ordered the cheeseburger and coffee. The club was delicious, but they made it on white instead of wheat, but it's fine. The fact it had real ham and not some processed deli meat more than made up for it. The fries are worthy of an entire paragraph themselves. They are so crispy. I don't know what batter they use, but it is perfect. One plate is definitely enough for two people, maybe even three. The daughter raved about the coffee. She said it tasted like, "it was made with love," whatever that means. Lol The waitresses were all nice and seem to all take care of all the customers. I liked that they all helped everyone instead of being "assigned" to a particular table. Overall, the place is clean, prices are more than reasonable, and food is good.

Aside from the flies, which must have had a spawning spot near my table, this roadside, country…read morerestaurant is wonderful. Fresh, yummy food, inexpensive pricing and friendly to strangers.