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Drift On Grand

4.8 (10 reviews)
Open 11:00 am - 9:00 pm

Drift On Grand Photos

Business Info

DRIFT ON GRAND ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed

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Recommended Reviews - Drift On Grand

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Chicken club (no bacon)
Caroline W.

What a hidden gem! From the minute we walked in, the staff were all so friendly and helpful. We were seated immediately for Saturday brunch. The room was bright and there were a ton of tables. The menu had a ton of options, which was helpful for our group with a lot of dietary needs. The food came out quickly and everything was delicious. I had a chicken club and Caesar salad. The sandwich was delicious but the salad was definitely the star. The croutons were homemade and the dressing was thin. I would absolutely return here if I was in the area!

Menu Nov 2025

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3 months ago

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1 month ago

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7 months ago

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6 months ago

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7 months ago

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11 months ago

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7 months ago

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6 months ago

Well priced, good service and food came out quickly and hot. They have nightly specials.

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11 months ago

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1 year ago

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Amy W.

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Speedys Chophouse

Speedys Chophouse

3.8
(26 reviews)
4.6 mi

Had our first trip to this local restaurant today being a Saturday and open from 9:00 am to 11:00…read morepm. The brunch menu is available from 9:00 am to 3:00 pm as is everything but the dinner menu that begins at 4:00 pm each day. I ordered the Lump Crab Cakes and found they were very good and had real fresh carb meat ingredients. We ordered the Smash burger with cheese and fresh fried onions and steak fries. I ordered the ground bison Smothered Steak with mashed potatoes and white gravy and green beans. Both dishes were very good and everything was all fresh made. We certainly will be back for an evening menu trip as well as the brunch menu. You must give this local restaurant a try as you will not be disappointed. We enjoyed the very attentive service we received as well. Happy to see we have a very good restaurant to take family and business friends for a nice meal.

It's very disheartening to see that customer service is not the #1 priority when your business…read moreliterally IS customer service. Piss poor service today, Speedy's Chophouse Reserved a table for 4 at 11 this morning and there was no reservation upon arrival. Had to ask another waitress to take our drink order after 7 minutes of waiting (drink order should've been taken when we were seated by our waitress) Drinks were only refilled when asked (waitress should be eyeing the table with EVERY PASS) Had to track our waitress down after over 10 minutes of waiting to pay. Hard to spend money and support a local business when the customer service is sub-par.

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Speedys Chophouse
Bagel & Lox for Brunch!
Bagel & Lox for Brunch!
One of our Brunch benedicts: Benedict Florentine.

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One of our Brunch benedicts: Benedict Florentine.
pistol pat's

pistol pat's

4.1
(31 reviews)
4.9 mi

Returning to Pistol Pats's diner to try the dinner menu. On a recent call in order, we went with…read morethe chk frd stk. dinner, I suggest everyone try the whatever else till they decide to buy a better cut of meat , it was like chewing small, long, stringy, round, rubber bands and in between the rubber bands was a severely leather cooked, fried to perfection, can't cut through with a knife steak. Everything else was pretty good, mashed potatoes w/ wht grvy, corn, mozzarella sticks but there's something seriously wrong with the steak when you start looking forward to eating the fried concoction surrounding the steak during the meal.... you know what I'm sayin, I'd still be chewing that steak this very day ‍‍. Then... (clearing throat) let's talk about the catfish dinner w/ fries and slaw, I'm trying to be generous by saying it was a complete disappointment. The fries were wet, cold and undercooked and the coleslaw was warm and limp, completely disgusting even our cat debated eating the fish that wasn't eaten. It will be a minute before we order dinner again from Pistols I'm giving 2 stars, one star for each dinner, it was just sad. For the positive, the dinner roll was soft and warm, the mozzarella sticks were knocked outta the park, never tasted better If you are reading this review... we suggest to sticking to just breakfast at night hire a better cook, change the meat you are currently serving because there's no value in chasing away customers over bad cooks, lazy food checkers and crappy choices in food sourcing. The chicken fried steak was a nightmare past the awesome fried covering you dip it in, just down right inedible. The fish is awful and overcooked and your fries are undercooked, seriously what's going on there at night ??? cause it isn't cooking food correctly or even being checked before leaving, does anyone there try tasting what you're serving before you serve it??? EPIC IDEA

This is another good option for dinner in Grove on Monday nights! I've had the Jay location for…read morelunch before, so I wanted to try dinner in Grove. It did not disappoint. My chicken fried steak was hand breaded & huge! They were out of lots of appetizers and sides like mozzarella sticks & French fries. But I tried fried mushrooms, and they were good. Nice house made ranch. My waitress was the sweetest lady ever. And it's a very cute diner inside. Like others have said, it's bigger than it looks from outside! I'll definitely be back.

Photos
Interesting!
Interesting!
Breakfast plates!
Breakfast plates!
They even have porch seating

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They even have porch seating
The Shebang

The Shebang

3.6
(82 reviews)
4.3 mi
$$

What can you say about a HUGE restaurant in the middle of no where with a HUGE fan base, karaoke…read moreand a couple bars? Try the PIZZA. In town again w the fam. Was recommended the pizza. Walked in, had a drink while I waited and took it home. Ordered a large SHEBANG special. Sausage, pepperoni, canadian bacon and black olives and bell peppers. Thin crust, covered in toppings, hot and fast. I'll be back. With my karaoke pants on next time.

It's been about 5 years since I have been to this restaurant and I'm glad to see that is now under…read morenew ownership. Ironically I got to meet the family that took it over and they are great people whom I believe will revive this place. The service was great and had no complaints on that end. Always friendly and welcoming. Now to the food. I got some appetizers such as the jalapeño pimento cheese dip and cheese curds. It was as expected. I ordered the prime rib, which is what they are supposed to be known for. I ordered my prime rib medium rare and it came out well done. Prime rib is usually served with a horseradish sauce but I didn't get any. I asked for a side and my server came back and said they had to make some. I had no problems with that, but when the sauce came out, it tasted way closer to tartar sauce than horseradish sauce. Truly, this was the worst prime rib that I have ever eaten in my life. I am hopeful the new ownership will turn things around for this iconic spot.

Photos
Chicken Alfredo
Chicken Alfredo
The "music" room
The "music" room
The Backstage Room

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The Backstage Room
Road Hog Saloon

Road Hog Saloon

4.0
(61 reviews)
3.4 mi
$

Delicious food, Great Service and a small town ambiance feelin. I have alot of food allergies the…read moreservers are very considerate when takin orders and informative. The kitchen is great about gettin my order exactly how i ordered it without cross contamination. Five star in the eyes of a food allergy guest.

Note: when I was up here 80% of 2024, I made frequent stops here and was always happy with the food…read moreand service.... I NEVER tip any less than 20% no matter how bad or borderline the service may be; but for tonight's less than regretful experience at Road Hog Saloon, I had to make an exception. Arriving arounf 7:20 pm, I immediately noticed a smaller than normal crowd and took a seat at the bar and ordered iced tea from one of the two bartenders present. The more elder one took my order which was a rib eye medium rare (seared on the outisde with a warm red center), loaded baked potato (with extra butter and sour cream), and corn. To me, a very simple, straight forward order. After placing it, I turned my attention to my phone since I was trying to figure out my schedule for the rest of the month since requests were made for my time. I hear the bartender that took my order cuss and scream something and storm off to the other side of the bar which prompted the other bartender to address the situation. Customers came and went and my order finally arrived. Knowing how well Road Hog Saloon seasons their steaks, I had no reason to worry about the flavor and started to cut in......to what should have been a tender piece of meat that would give way to streaks of juices streaming out of it; instead, I was trying to cut through what felt like a strap of leather. Inspecting the piece I finally freed from the husk, I saw a mostly brown strip with the slightest hint of pink in the center. I set it aside for the opportunity when the bartender might swing by and ask how everything was and started in on my side items. When I was almost finished with my baked potato, the bartender finally makes eye contact with me and I told her that the steak was a little overdone (which was a gross understatement). To this, she snatches the plate from the bar top and bee lines to the kitchen. I didn't catch all of the conversation, but I did hear her finally say, "just drop it rare then!" She comes back to me and argues with me that the steak was medium rare and that is how they cook it with a pink center (but all the previous times I ordered from this establishment, it was seared with a warm red center). She says nothing other than, we are going to make it rare for you then. Time passes and I am about ready to just give up, ask for my check, and leave when the other bartender brings out another steak looking extremely under-seasoned and asks me to cut into it, which I did, and just wanting to put the evening behind me; I told her it was fine. Upon inspection of the new steak, I was amused to find that it was at least 1/3 fat and gristle and separated as much of it as I could for a side by side comparison (as pictured). Completely giving up, I just asked for a box (I have enough faith in my cooking skills to salvage the "steak") and my check. When she finally hands me my check, I noticed that the individual ordered items were not listed and I asked for an itemized receipt so I could turn it in for reimbursement from my employer. She then yells at me that she cannot produce an itemized receipt and what do I want her to do? Hand write the items on the receipt?!?!?! I decided to cut my losses and handed her my card and said I was done with her attitude and I just want to leave. She shoves the receipt with $35.01 at me and takes my card to run it. I get back a credit card receipt that shows that it was run for $36.41!!!! I waited awhile for her to return so I could ask her about the discrepancy, but even though I was sitting at the bar and she is a bartender; she did not make it back around to me. Giving up on any further interaction with her, I left a 10% tip since I did take up some time at my seat and left. I will probably never return here again despite all the good experience I've had, this one has completely ruined it for me.

Photos
Inside
Inside
Underseasoned and inordinate amount of fat and gristle
Underseasoned and inordinate amount of fat and gristle
Drink menu

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Drink menu

Drift On Grand - newamerican - Updated July 2026

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