We have dined here a few times now & truly every time is better than the last. Highly recommend the tofu bun with gochujang glaze. It's one of my favorite things on the menu. Service always goes above & beyond which keeps us coming back. It's very quaint & perfect for a date night or happy hour. read more

Ruby Chow's - Asian Fusion Near Me - Atlanta, Georgia

Keanna was the literal best waitress EVER!! First time here and it was phenomenal food and service! 10/10 recommend

Keanna was the absolute best!!! We had such an amazing experience with her serving us!

This restaurant has valet for only five dollars so you do not have to circle the block attempting to find a parking space. When you walk towards the restaurant after parking, you will notice beautiful Chinese paper lanterns and the outdoor eating area. The moment you walk through the blue door you will feel enchanted by the long velvet drapes and the warm pink lighting. The host was extremely kind and welcoming and I was seated right away. I think I was matched with the best waitress on their staff, Ashley. She was so knowledgeable about the menu items and described them accurately. The service is exceptional and the food is mouth watering and delicious. Every single dish I ate I literally closed my eyes and sighed because it was just that good. The squash soup is like a warm autumn hug and the roti canai had the right amount of spicy notes. The roti arrives warm, buttery with a slight crisp and pairs well with the red curry chicken and potatoes. Every dish is shareable and the portions allow you to select multiple dishes before feeling too full. This restaurant is a gem and is now going to be placed on my top ten list. The entire experience was phenomenal, so don't sleep on this place make reservations right away because space is limited. read more

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Really really cute restaurant. Interior is so unique and really creates an elevated experience. The food is very solid, a little hard to choose for someone picky, like myself. Our waitress was so sweet and even chased after us outside when we forgot our leftovers. For two people, got four dishes. Chengdu Brussel Sprouts were phenomenal, had so much flavor. I wasn't the biggest fan of the spicy pork noodle, the fusion of italian and asian threw me off a little. Shaking Beef had really good texture and flavor, definitely one of the smaller dishes. My least favorite dish was the Basil Chicken. It had a kind of minty/licorice after-taste that I did not particularly like. Overall, a really nice place to go to with a great staff and atmosphere. Food was good but wouldn't suggest for you if you're pickier. I'd still come back, for sure! read more

What's interesting is I normally LOVE this place, but we had a weird experience recently. It was the first time in my entire life I'd been asked to leave a restaurant because a party was waiting (there were empty tables nearby). We weren't asked to transition to the bar area - just leave. "sorry friends, but we have some guests waiting for this table..." Interestingly, one of the folks in our party left an item at the table and had to go inside to get it a few minutes later. Of course, there were no guests seated or waiting LOL. When I called the manager he stood by the employee and swore people were waiting to be seated there. It was very odd. Service is significantly better at the bar. Food is good and prices are reasonable, but plates are small (enough to share with one other person). read more

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I love the vibes here and the food and drink are amazing. Service is great too. As for my drink, I ordered the Okinawa sunrise. It was pretty good and gave me a nice buzz. It wasn't too strong and wasn't too weak, just perfect. For food I ordered the Brussel sprouts, walnut shrimp, chicken chunk, and soft shell blt bao bun. My favorite was the walnut shrimp. The shrimp was big and cooked perfectly, not too hard and not too soft. The Brussel sprouts and soft shell crab blt were also tasty and enjoyable. The chicken chunk was my least favorite. I could've done without it. It didn't really taste like much to me. Our server was nice. She was on it and very helpful when we asked questions. At the end, we wanted a picture outside. They were pretty much closed at this time (we were the last table sitting outside) and he still volunteered to take group pictures of us and even got the good angles. *chef's kiss* read more

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Service is exceptional. We had the pork kimchi rice and the roti canai and were fighting eachother to eat more. Seriously could not get enough! Delicious! Atmosphere is unique and inviting too, good lighting and music. Gotta grab that mango sticky rice for dessert. New favorite restaurant!!!! read more

Ruby Chow's - pork kimchi rice, roti canai - Asian Fusion Near Me - Atlanta, Georgia

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This place has wonderful food, great cocktails, and a cool vibe. It's nice that they have valet parking as well, because parking can get annoying so close to PCM. Small plates mean you get to try a lot of different dishes. The service has generally been solid, though sometimes a tad on the slow side (usually when they're pretty slammed). read more

I'm always skeptical of Chinese restaurants inside the Perimeter, especially an upscale bar with Chinese food. I didn't get a chance to visit Ruby Chow's for the first time until last summer. Decor is awesome. The outdoor patio is perfect (they had heated igloos during the wintertime) and super Insta-worthy decor. Indoors reminds me of old-school Chinese restaurants, but definitely elevated. Some of my favorite dishes are the pow pow shrimp, basil chicken, cacio e pepe, Shoyu Tomago, and the roasted bone marrow. We were so freaking amazed at the pow pow shrimp that we ordered a second serving... the flavors are so intense and authentic - make sure to eat the shrimp while they're hot! I've also tried basically every cocktail on the menu last year - my favorite is the Ping's Old Fashioned, and I don't even like bourbon like that. If you prefer something sweeter, I recommend Soapberry. We stopped in at the end of the year to try the fried chicken night dinner pop up. It was cold out and we preferred to dine outside, so there were heated igloos set up outside - it was perfect, since I nearly forgot it was 30 degrees outside until we finished eating and stepped out the igloos. The fried chicken was crispy and flavorful - my one complaint is that it's not on the regular menu. Even more so, I LOVED the sides that came with the chicken: mashed potatoes with a curry gravy sauce and a tangy cole slaw. And that pandan waffle?!? Lawdddd. Top off the meal when you get your check with a frozen grape per person. I can't say Ruby Chow's is authentic Chinese food. But it's definitely a fun fusion experience next door to Ponce City Market that's worth a visit or date night! read more

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A culinary gem in Atlanta. I recently had the pleasure of dining at Ruby Chow's, an exquisite restaurant nestled in the heart of Atlanta, and the experience left an indelible mark on my taste buds and overall dining experience. Upon entering into Ruby Chow's, I was immediately captivated by the ambiance. It was a very inviting atmosphere. The service at Ruby Chow's was nothing short of exceptional. The staff demonstrated a genuine passion for hospitality, ensuring that every guest felt attended to with the utmost care. Our server/bartender was knowledgeable about the menu, offering insightful recommendations. As I am on a sobriety journey, Ruby Chow's boasts a very impressive selection of mocktails that not only delight the palate but also come with reasonable price tags. The creativity infused into each concoction is commendable, with diverse range of flavors to suit all tastes. The highlight of the evening undoubtedly came from the kitchen. Each plate presented was a masterpiece, showcasing culinary expertise. We ordered the Chengdu Brussel Sprouts, the Szechuan Green Beans, Salt&Pepper Tofu, the Shoyu Tomago as well as the Casio E Pepe. I give everything a 10!! Especially as a vegetarian. I was impressed by the amount of vegetarian friendly options on the menu. I would highly recommend trying this place out. Check out some pictures and videos below from my experience. read more

Ruby Chow's - Cacio E Pepe - Asian Fusion Near Me - Atlanta, Georgia

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I was expecting Ruby Chow's to be a casual chinese takeout restaurant and was pleasantly surprised when I walked inside and saw a beautiful interior and really unique menu options! Had I known that the restaurant itself would be so pretty I would have eaten in instead of ordering takeout! Regardless, the food was really good -- I got the roti canal which I absolutely loved and would get over and over again. I also got the spicy pork noodle which was an interesting fusion of asian and italian noodles with the pork ragu. Some other doses on the menu looked very exciting so I am definitely going back here one day to try out some new things! read more

Ruby Chow's - Bar area - Asian Fusion Near Me - Atlanta, Georgia

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Amazing ambiance, service was great too, the food tasted very good!! My favorite was the roti it's a must try read more

Ruby Chow's - Got the chicken curry n roti, the egg n rice(forgot name), tofu, and bao bun - Asian Fusion Near Me - Atlanta, Georgia

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One of my favorite Asian fusion places in the city! Everything has so much flavor. If you like unique cocktails, you'll find a match here. Service is so quick. You'll get your food before you know it. The decor and atmosphere is elevated and intimate. read more

Ruby Chow's - Lychee martini - Asian Fusion Near Me - Atlanta, Georgia

Lissen ! This food was soooo good ! We had Buns katsu) I have never had buns before they were delicious we tried the shaking beef ! It was bussin ! The spring roll situation we order twice they were so delightful ! This spot is dope for before the show "city winery" out waitress was so engaging Renee' made the night !!! And the vibe was so Retro chic I couldn't stop taking pictures ! I feel like I'm in the it crowd now after going ! Drinks were good too ! read more

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If you're ever in the heart of atlanta and want some great food and ambience this is the place to go! Establishment was created by the infamous Chef Guy Wong and yes, I've adde it to my list of go to spots in ATL! Staff is very friendly and hospitable and pretty much everything on there menu I'm sure is delicious for all we ordered was amazing! I highly recommend the Mango sticky rice dessert at the end of your meal! Cacio a Pepe is my new go to dish here! Seating is very limited so plan ahead or make reservations! Outside patio seating is available and tables inside are separated by glass partitions! Stop by their bar for a delicious drink of your choice! Thanks Ruby Chow!! read more

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Been meaning to try Ruby Chow's for a while, and finally got a taste. Came on a Friday night without a reservation and was seated at the bar. The Cacio e Pepe was a fairly classic interpretation with the addition of green onions and very slight Sichuan pepper flavor. Roti Canai(or prata as I prefer to call it) tasted great with the chicken curry. The matcha panna cotta was flavorful and a great end Service was just wonderful. We were checked on proactively and our glasses were kept full. I briefly mentioned the Yuzu soda that was sitting in the corner and I was offered some! Was not planning on drinking alcohol but would certainly return to check out their cocktails and the rest of the menu. read more

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This place was recommended to me by @Daniel B. last year on my birthday but plans changed and I couldn't try it. Thankfully, I recently visited this restaurant with a friend of mine and fell in love with the patio. They definitely deserve a shoutout for their patio. It is beautifully decorated with lights and flowers which makes it perfect for a date. They have little pods in the patio that looks similar to an igloo but in a more elegant sort of way. Now moving on to the food, who doesn't like to try a little bit of everything? Well, I do and that is exactly what I liked about Ruby Chow's menu. Everything comes as a small plate and mostly in the $ range, which is why my friend and I ended up ordering like 6-7 different plates for just the two of us. Unfortunately, I did not get to try their famous soy marinated egg but it is on my list for the next visit. What I liked a lot is their pecking duck bao, it tasted super fresh and had a nice flavor to it. I also enjoyed the sauteed green beans, it was cooked just the way I like my green beans (a little charr and very garlicky). Parking might be an issue on weekend evenings as it is a very popular area and Ponce City market is right across from it, but most of the times, you can park on the side of the street for a small price or go towards the back of this restaurant and you will see a parking garage. read more

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Unassuming from the outside, when you enter Ruby Chow's, you're welcomed by swanky and lush interiors with East Asian touches. This is one of those rare places that I'm enthralled by the entire menu, there's nothing that disappoints. The Roasted Bone Marrow delivers flavor and depth, while the pork Katsu marries the cheesy Cacio E Pepe with a fried pork cutlet, and it's divine. Each menu item comes in a generous portion and is easy to share between 2 - 3 people. The atmosphere, the food, and the hip outdoor seating area crowns Ruby Chow's as queen of the city! read more

Ruby Chow's - Asian Fusion Near Me - Atlanta, Georgia

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Loved this place! In all of my almost 10 years of being in Atlanta off/on, I'd never heard of it. I was so used to being at City Winery across the street. My date took me here after a concert. We arrived 45 mins early & tried to get a table. There was a wait. We weren't bothered. The staff offered us menus & beverages. Very attentive. Small plates to share - yes please. You'd assume the portions are too little, but you'll get FULL very quickly. We had the Pork belly & grits, Green Beans, Wonton, Roti w/ chicken, Peking beef (Togo) & Mango sticky rice. My food was so good that I ordered more green beans togo. Also, my server suggested a great Passionfruit limeade as I'm pregnant & can't drink alcohol. I do not know the price point. Didn't pay! I'd absolutely eat here again! Thanks Sheri (server) you were great. read more

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Took my friend who came visiting from Louisiana to Ruby Chow's. We were in the mood for Asian food with a good twist of creativity, so we went to Ruby Chow's. The parking was a bit tricky. We looked left and right for the valet but it results in following this line of car into the packing deck where the valet is (thought it would be more visible in front of the restaurant). It's like 5' walk or less if you want to park at Ponce city market. They're almost across the street from each other. The restaurant decor is very chic, a hint of traditional China fused with modern western style, in a unique red theme. They follow Covid restrictions closely so we feel at ease with the distance between tables of customers. We only order tapas: - Soft shelf BLT - Seared scallops - Lion's head meat ball - Roasted bone marrow - Szechuan green beans - Shoyu tomago - Sake butter mussels - Pot au creme (desserts) The food mostly is good and delicious but I don't feel much wow in taste. The soft shelf BLT is alright. The seared scallops is good but there's this strange sweet taste, that doesn't go well with me for a scallops dish. My friend had the lion's head meat ball and he said it's so so. The marrow in roasted bone marrow is a bit too fatty for me so it fed up my taste bud after the second scoop. Szechuan green beans also has a strong sweet taste. It's actually a nice touch to the dish but I think the sweetness is a bit too sugary for a green dish. The only dish that we enjoy most is the mussels, we order a second serve of that. Shoyu tomago is good. The pot au creme is the best in all of the orders. We enjoyed the dessert more than most of what we had. The restaurant decor, the service, and the dessert are what made our experience. We like the frozen grape treat when they giving you the bill. It's like a lollipop, very cute. Overall, I recommend the restaurant! read more

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Absolutely loved everything! The food, the atmosphere and interior design, the downstairs and the upstairs. The cocktails. Such a cool spot. read more

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I've been to Ruby Chow's twice now and have had great experiences both times. The ambiance is superb with outside being almost as fun as the inside. The parking can be hard in the area but there is valet parking for $5 that they comp $2 of (leaving you to pay $3). They currently have a 90 minute dining policy but the food comes out quickly so we finished well before that. Their cocktails are complex and per our server premade which prevents you from omitting or making any changes. That being said, they are also smaller in size particularly for the cost. For our meal we got the roti, wontons, basil chicken, pow pow shrimp, cacio e pepe, steamed rice and green beans. All were really good, particularly the pasta and curry. Unfortunately this time the roti bread itself was sopped in oil, which was a huge bummer because it's typically my favorite bite. The concept of Asian inspired tapas is awesome and allows for a little of everything. Definitely recommend getting a reservation due to its popularity. read more

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Ruby Chow's has a super cool vibe with great music and stylish decor--it's definitely a place you'll want to make a reservation for since it was packed. We tried the katsu buns, brussels sprouts, and pow pow shrimp, and while everything was fantastic, the katsu buns were my favorite. Cocktails were a bit pricey, but they were well-made and added to the experience. read more

This was actually amazing, in my boyfriends words, "one of the best restaurants I've discovered!" We had the katsu buns, wontons, spicy pork noodles, roti canai, pow pow shrimp, soi cowboy drink. Our waitress was so nice and the inside of the restaurant was so cool, especially the downstairs. All were amazing but we definitely loved the katsu buns and wontons the most! Loved the Asian tapas style of this restaurant and will definitely be back! New favorite spot for sure! read more

Wow! I love Ruby Chow's and the whole vibe. Everything I have eaten here is delicious. I was a little disappointed I never got to try the vegan general tso's since last time it was out of stock and this time, it was replaced with salt and pepper tofu. The salt and pepper tofu was delicious though and I highly recommend it. I started with the soft shell crab bao, which is a must. My friend and I shared the salt and pepper tofu, Brussels sprouts, and rice and made a yummy little bowl! The sauce on the Brussels sprouts is so yummy. read more

Ruby Chow's - Soft shell crab bao - Asian Fusion Near Me - Atlanta, Georgia

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Mary was very knowledgeable about the menu, she suggested we try the Katsu bun and Roti Canai as our starters, man oh man we're those great! When she came back with our drinks we went ahead with all the recommendations she made, not only did she pace every thing out for us but she paired each course with their signature drinks. The place is on the dimmer side, it gives off old school NYC 1970s Chinese lounge. Must haves: Katsu Bun Roti Canai Shaking Beef Pow Pow Shrimp Cacio Pepe... ADD THE KATSU BOWL!! Pork Fried rice with Kimchi Bone marrow Pork belly and grits read more

Ruby Chow's is one of the latest restaurants from chef Guy Wong, which opened mid-February 2020. There is street and valet parking available. I believe you can also walk from the Ponce City Market if you need to. I recommend making reservations here! There is outdoor seating as well, which is socially-distanced and under a roof! Once you enter the doors and through the red suede curtains, it's like you are in a hidden part of an upscale Chinatown. I loved the interior decor with the full reds and golds, especially the center bar and high ceilings. Vibrant and fun atmosphere. FOOD: Peking Duck Steamed Bun (2/5, Duck Skin Confit, Cucumber, Scallions, Hoisin, Star Anise Jus): I would not order these again. I've experienced better original Peking duck buns... was not up to par. There is only 1 that comes in this order (vs 2 for the soft-shell crabs). Katsu Curry Steamed Bun (3/5, Fried Pork, Carrots, Potatoes, Pickled Radish, Oxtail Curry): Good texture and taste. There is only 1 that comes in this order (vs 2 for the soft-shell crabs). Roasted Bone Marrow (4/5, Onion Jam, Gremolata, Panko, Radish Salad, Baguettes): Great portion and quite rich in flavor. There are 2 bone marrow pieces. We agreed this is one of the better ones we tasted. Grilled Shishito Pepper (4/5, Parmesan, Togarashi): Can't go wrong with this. Easy to not mess this up. My company ate one of the spicy peppers... always a spicy one in the mix, which I do not mind. Shoyu Tomago (5/5, Soft-Boiled Soy Sauce Egg, Crispy Rice, Sweet Soy Vinaigrette): Must get. Easy egg over this crispy rice. Delicious with the crispy/crunchy texture. Must order 1 per person because it is not shareable... trust me. I believe this is a famous dish from the closed Miso Izakaya (another Guy Wong's restaurant). Wontons (4/5, Shrimp and Pork Dumplings, Dried Fresno Chili, Sweet Soy Vinaigrette): I really liked them. Simple. The sweet soy vinaigrette added a tasty, subtle balance to it. Pork Kimchi Rice (4/5, Sliced Pork Belly, Kimchi, Sunny-Side Up Egg): One of the better ones I've tried. I kept eating a bite or two when I was full at the end. I couldn't really taste the Kimchi pieces though. It is not spicy, but you should mix everything for a better taste. This is shareable between 2 people. Service was good. No complaints. This restaurant followed the COVID-19 protocol. Social-distancing enforced. I believe each table inside has a tiny call button as well, similar to those in Korean BBQ restaurants. Would I come back? Oh yes!!! read more

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Reservation was easy to make. Walking into the restaurant felt very blissful with the attractive asian fusion theme. Service was excellent, and the server was knowledgeable in making recommendations based on our diet restrictions. The server was very accommodating in ensuring our food was meeting our expectations. Every cuisine we ordered was delicious. The best was the bone marrow and shrimp They have valet parking for $3 The only reason I have a 4 star was due to the additional charges to order more bread. Rarely seen that at restaurants. read more

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Ruby Chow is great! Our friend got us a giftcard for the Holidays so we've been wanting to have a date night and try this place. First impressions: fun atmosphere with delicious Asian fusion tapa-style plates in a trendy Ponce City Market / 4th Ward neighborhood Ordered - Katsu Bun (3/5). Chicken felt a little stretchy with lots of mayo sauce. - Soft-Shelled BLT (4.5/5). Tasty. A delicious one-biter that had a mouthful of flavors - Seared Scallops (3.5/5). A bit salty to my liking - Pow Pow Shrimp (4/5). This is similar to many Cantonese seafood dishes with cameralized shrimp and onions and a touch of 5-spice - Basil Chicken (4/5). This was crunchy and the flavors were a one, two punch. It was one of our last dishes but still left a memorable mark - Shoyu Tomato (3/5). Nothing too special. Sweetened soy sauce worked with the burnt rice and runny egg - Roti Canai (5/5). Curry was awesome. A bit oily but flavorful. - Mango Sticky Rice (4/5). This was really surprisingly refreshing. Enjoyed the mango, ice cream, and other bites - Saigon Beer (5/5). Wow! Haven't had imported beer in so long, miss international travels The net of things are great dishes to try for two to enjoy a nice, romantic "candlelit" date night. read more

So so good. Make a reservation for sure. Loved the small plates, got full on two but wish I'd gotten more! I'll be back again. Pricing is fair & service was great. Valet is $3 but I walked to avoid that. Basil chicken and green beans were amazing read more

We thoroughly enjoyed our experience at Ruby Chow's. If you're looking for a fun night out, this place fits the bill. It's got it all - good food, service, and ambiance. I have to admit I didn't have very high expectations of this place because it's an Asian fusion restaurant (I'm generally not a big fan), but they manage to pull it off well and in their own cool and unique way. I love the vibe of this place which exudes the atmosphere of an old-school, upscale Chinese restaurant. It looks like something from a 1960s Bond film. The business is named after Chinese American restaurateur and Seattle politician Ruby Chow. Ruby Chow's opened on February 20, 2020. Our server, Emily C, told us the restaurant was packed regularly when it first opened. However, the COVID-19 pandemic forced the bar and dining room to close temporarily. Dine-in service resumed in July. With cases continuing to increase in Georgia, business was slow during our Saturday night visit. I was told too much volume hadn't been an issue yet. We made a reservation and requested to be seated outside. When we showed up on time and checked in, there was confusion about our party size and where we would be seated. It was like our reservation didn't exist. It wasn't a big deal as we were ultimately seated how we wanted: outside and socially distanced. Our menus were disposable. Eating utensils and straws were served individually wrapped. We were even provided sealable plastic bags to store our masks while eating and drinking. I thought that was a nice touch. We paid using our phones. QR codes on our receipts made touchless payment easy and convenient. All staff wore masks and gloves, though it's arguable how safe gloves are. As this is a "casual fine dining" restaurant, the servers were formally dressed and their masks looked nice too. The restaurant interior is gorgeous with tall red curtains, vintage booths, and an impressive central bar. There's an upstairs area too. It's got more of a cozy lounge feel and has its own bar as well. I'm not sure the patio, as it exists today, was around pre-COVID. It's situated in a breezeway, covered, and looks to seat about 24+. However, it never got close to 50% capacity during our time there. Open for dinner only, Ruby Chow's focuses on small plates. During our visit, they offered 20 small plates priced $5-15 each. Also on the menu were steamed buns ($5-10), rice and noodle plates ($11-13), large plates ($23-32), and desserts ($8). Here's what I tried: * Peking Duck Steamed Bun ($5) - duck skin confit, cucumber, scallions, hoisin, star anise jus * Seared Scallops ($14) - sauteed mushrooms, corn puree, pickled chilis * Sake Butter Mussels ($11) - garlic, onions, rice wine * Roasted Bone Marrow ($15) - onion jam, gremolata, panko, radish salad, baguette * Shoyu Tomago [sic] ($4) - soft-boiled soy sauce egg, crispy rice cake, sweet soy vinaigrette * Banh Mi ($6) - plant-based protein, pickled carrots and daikon, jalapeno, cucumber, cilantro, mayo * Roti Canai ($6) - flaky flatbread, chicken, Malaysian curry dipping sauce Overall, we thought the food was pretty good. The only item I wouldn't order again is the Banh Mi. Not that it was bad, but it was like paying double the price for a Buford Highway banh mi. That said, the "meat" was plant-based. What impressed me the most was the Roasted Bone Marrow. Compared to all the other bone marrow I've had, the portion size on the bone I got here was by far the biggest. Just take a look at my pictures. It was amazing. The marrow was incredibly rich and flavorful. High quality. I highly recommend the Shoyu Tamago. Both the taste and presentation of the dish was outstanding. I like how they present the egg cracked, with the yolk running out, to show you how perfectly cooked it is. The crispy and crunchy consistency of the rice cake paired ideally with the soft egg and runny yolk. Just fantastic. The Seared Scallops, Sake Butter Mussels, and Roti Canai were very good and all are worth getting. In general, presentation was beautiful. The scallops were fresh, plump, and tender. Together with the mushrooms and puree, the dish was just full of umami. Really good. The mussels were fresh and flavorful as well. The sake-based broth was buttery and delectable. It was relatively light compared to other mussel broths I've had. We ordered extra bread ($1) to eat with the leftover broth. The Roti Canai was excellent. The flatbread was warm, soft, and stretchy and curry was terrific. My friends liked the curry so much, they placed another order to-go. The Peking Duck Steamed Bun was so tasty, I almost inhaled the whole thing without even thinking about it. Aside from the little mix-up with our reservation, service was exceptional; very professional. Our server Emily did a tremendous job. Ruby Chow's is located on the corner of Glen Iris and North Ave. I street-parked on Glen Iris and paid $5.60 for 2.5 hours of parking using the ParkMobile app (recommended). Zone 51151. read more

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Make reservations ahead of time--especially on a weekend because you don't want to miss dinner here. First off, our server Lashawn was excellent. She was very friendly, answered our questions, gave recommendations and was very attentive--10/10. Secondly, the food options are many but not overwhelming. My only regret here is not having as big of an appetite so that I could sample more of the small dishes. The food is excellent. I know they say it's a fusion but don't let that deter you from coming if that word is typically a turn off for you. It's not anything so outrageous that you leaves you scratching your head. If anything, I'd say it's 85% traditional and some dishes have a small twist--but the good kind. read more

Ruby Chow's - Menu - Asian Fusion Near Me - Atlanta, Georgia

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Came in on a Friday night. I couldn't figure out where to park even though there's a big sign on the building for Ruby Chow's that says parking. After circling the block a couple times a spot opened up on the street a few feet from the entrance. I was also a bit confused on where the front door was because there wasn't a sign like there is on the side that says to go around to the other door. Felt very speakeasy-ish. There looked to be an upstairs but I don't think they were allowing people up there. The downstairs is fairly small but the stylish Oriental decor was very cute and the roar of conversations gave good energy. We were initially sat at a 2 seater table but their tables are too close together for my taste so we sat at the bar. The bartender Ayana (spelling??) was so cool and friendly. We wanted to try a bunch of things since there are several shareable options lol but we settled on the duck and pork steamed buns, the kimchi pork fried rice and the Shaking beef. All were so delicious. Out of the duck and pork steamed buns I liked the pork the most. It reminds me of a pork schnitzel. The fried rice was one of the best I've ever had and the shaking beef was very tender and flavorful. Decent prices for 2 people I think. The manager walked around greeting people. I forgot his name but he was so welcoming and accommodating to us. I'll be spreading the word about this spot!! read more

Ruby Chow's - Kimchi pork fried rice - Asian Fusion Near Me - Atlanta, Georgia

Def a must-visit Asian fusion in the area! There are street parkings as well as self-parking/valet ($5). You can also park @ Ponce City Market since it's only a few minutes walk. Good area to walk around after eating. Love the cozy outdoor patio ambiance!! The service was great & the staffs followed COVID-19 safety guidelines. They even provided small plastic bags for you to put your masks in which I thought was pretty considerate. They also have a call bell @ the table so it's convenient to call for service. We ordered: - Shoyu Tomago - Seared Scallops - Roasted Bone Marrow - Casio E Pepe - Chopped Yellowtail Collar - Szechuan Green Beans - Peking Duck Steamed Bun - Panna Cotta - Mango Sticky Rice - Pandan Cheesecake My personal favorites were the Shoyu Tomago (crispy rice cake topped w/ perfectly cooked soft-boiled egg in sweet soy vinaigrette) & the Roasted Bone Marrow (served w/ baguette, onion jam & radish). Complimentary frozen grapes after our desserts, how sweet! ^^ I like that the menu's not overwhelming so I'll def come back to try all the other dishes. (: read more

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Years of wanting to try Ruby Chows and what a disappointment. They need to remove the word *chow* from their name! Hey I get it a small plate is a small plate but that does not mean that this restaurant can get away with charging $9 for a tiny and I do mean tiny plate of roti canai. There was more vegetables than chicken in our dish and we finished it in about 3-4 bites. The same for the shrimp and pork wontons....tasted no shrimp, there was nothing but pork!!! What a rip off!!!!! After seeing this we decided not to waste anymore $$$ at this restaurant. Message to restaurant manager or owner if your reading this review. Dont rip your customers off, give us the food that we are paying for. If a dish should have shrimp in it then put some shrimp in the dish. Over hyped and does not live up to its reputation.....will not return. read more

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Always an absolutely amazing choice. We keep coming back for the shoyu tomago. The ambiance, service, food, and drinks are all incredible!

This place is such a cute gem in ATL's O4W neighborhood. Cute Asian restaurant that specializes in small plates & intimate dining. Parking: $3 validated valet parking Food: Amazing. We enjoyed the Garlic Noodles, General Tso's Chicken & both Shrimp offerings. The Walnut Shrimp was the highlight of them all. Think Bang Bang shrimp. The portions are small since they are small plates so keep this in mind. Drinks: The margarita was tasty, but a little too sweet for me. I ended up ordering the After Hours cocktail, which was like an old fashioned & very good. Service: Very attentive, friendly service from all the staff I encountered. Our waitress was so sweet & gave us a complimentary new ice cream for my partner's birthday. Overall, this was a great experience. I'm looking forward to visiting in the colder months. I hear they offer outdoor seating in Igloos! read more

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Hands-down, my favorite restaurant in Atlanta. I've been here for birthdays, friend meet ups, and solo dinner. The food has always been consistent the drinks I've always been amazing and the staff has always been amazing and very accommodating! read more

Ruby Chow's is an excellent spot for 2nd dates, close friends, and small savory dishes. It's a fusion tapas-style restaurant mixing Asian, Italian, and American flavors with a variety of zero proof drinks. The most difficult thing to do here is choose what not to get. Everything has satisfying flavors that make you want to continue eating forever: crunchy rolls, savory noodles, flaky flatbreads, and rich creamy soups. Umami flavor is center stage here. The Cacio E Pepe was a standout dish and one of the best examples of the benefits you can achieve by mixing culinary cultures. If you are interested in tasting thoughtful zero proof drinks, this is the place for you. They offer a wide selection of specialty drinks that are fruity and herbal. The layout of this restaurant is very unique. You walk in through velvet curtains and you already feel somewhere special. It is dimly lit with a regal ruby color palette. There is a cozy upstairs section as well. If you are looking to dine outdoors, there are heaters and beautiful Chinese lanterns hanging above you. At night, this is quite a sight. Located close to PCM, you can park on nearby streets or in the adjacent parking deck. It's a very lively area. I would recommend reservations here unless you get there when they open. At the end, the bill was served with a delicious frozen grape and a beautiful flower centerpiece. It was the happiest bill I've ever received! I would come back here many times again. read more

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