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    Lo Kee

    4.0 (57 reviews)
    Open 5:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    Order Lo Kee Takeout or Delivery

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    LO KEE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Lo Kee

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    Reviews With Photos

    Meina M.

    I was super excited to try the spot. Parking is across the street in the garage valet is available on the 4th floor of the parking garage so you have to ride around to get a spot. There is an automatic 20% service fee added on ALL CHECKS just fyi. Nitty gritty Andrew was our server which was great btw! The food was aight. My shrimp dumplings was no different from a frozen Har Gow from the store steamed in a cute dim sum basket with chopped up truffles on top 4 for $20 that's almost 2 bags of the same thing at Costco's. The peppered beef was too sweet for me and the beef texture threw me off it was like a fried tofu or overly tenderized non beef chew. Tempura shrimp was a take on bang bang shrimp. The bao buns was ok again with the sweet sauce ontop and sweet apple ontop we weren't feeling it. The ambiance was cool and cute music was a plus all the throw backs. A cute spot to chill and take some bites but everything did have a sweet hint to all the food. It isn't no WOW I need to come back and get that except for the cocktail handmade by the bartender (that needs to go on the menu!). Table did like the spareribs but again the sweet sauce and char siu lol.

    Spare ribs bao buns
    Erika A.

    So I want to be completely honest with my review because Atlanta is known for hyping restaurants up and then not living up to the hype. Starting with the service, it was honestly amazing from the door to the table to the bar. Everyone I came in contact with was very hospitable and made our experience great. However, the food was underwhelming. We ordered every single appetizer that our server suggested. I will give them. The appetizers are good with notable mentions for the tuna spoons, the oxtail, spring rolls, and the dumplings. The entrées, though were not my favorite. The filet mignon is more of a beef and broccoli situation and although we knew that it easily gave me a higher end mall Chinese food. The fried rice was extremely dry. We had the lobster and the shrimp. The lobster fried rice had little tomato no lobster in it and for the price it was disappointing. We also got chicken lo mein which probably was the best entrée we had. I will say the drinks are amazing if I had to choose I would probably go back and just get drinks and appetizers. One note for the restaurant, we had the spare ribs which were extremely red on the inside and had a very tangy taste, and unfortunately everyone at my table that had it the next day was running to the restroom. That was the only common denominator we could find. Our food did come out in a timely manner however, some of it was lukewarm, it gives they may make them in batch and bring them out. They came out before our drink. It is very aesthetically pleasing in here. I will give them that. We went on a Friday night and the music was amazing. Good R&B hits!

    Mamta K.

    You know it's good when you're still thinking about the dumplings... 1- the Pepper Pork Dumplings 2- Paired the chicken lettuce wraps with some chilli oil 3- The veggie fried rice 4- Mongolian beef 5- The Tempura Shrimp #atlblogger Stop scrolling--this Asian fusion spot deserves your next night out! Pairing Asian Flavors with handcrafted cocktails The Chicken lettuce needs more attention to the flavor Warm + Elevated Vibes = your next Special occasion calls With a lineup of classic favorites this spot is one you'll want to try !!! #midtownatlanta #asianfusion #trendingreels #newpost

    Lily S.

    Relatively new Asian fusion restaurant in west midtown next to Barcelona. Food was at best mediocre - albeit everything was fried. Beijing chicken: 2/5. Fried hard and tasted like bbq sauce; Bang bang shrimp: 4/5, fried too hard; Salt & pepper shrimp: 3/5 not much flavor albeit big; Yellowtail crudo: 1/5, the sauce was overpowering and too limey. Almost like a crying tiger sauce. Service was sooo slow. Waited so long to place an order but it did come out quickly. The scene was also so interesting - lots Instagram ppl and good to ppl watch Total for 2 ppl and 3 drinks were 250$. Bad value.

    Renee T.

    LoKee is still just as wonderful as my previous visits! The food and drinks are consistently great, complemented by excellent service and a beautiful ambiance. It remains a favorite dining experience.

    Plate
    Kyah S.

    This restaurant definitely gives an upscale experience from the moment you walk in, there's someone at the door to greet you, and the ambiance inside is really nice! Comfortable seating and great music throughout. Service was a highlight; the staff were attentive and friendly, and food came out without a long wait. One thing to note is that it is on the pricier side. Entrées are à la carte, so if you want sides, those come at an additional cost, which can add up quickly. For food, I had the sea bass. The sauce was delicious and really carried the dish, but the fish itself was just okay. I also tried the vegetable lo mein, which I actually enjoyed more -- especially after adding some of the sauce from the sea bass. In hindsight, I probably would've just ordered the lo mein as my main. Some of my family members had the fried rice and really liked it. We also ordered sake, but all of the options were served cold, it would've been nice to have a warm sake option available. Overall, I would come back, but I'd definitely try different dishes next time.

    drinks!!
    Julia C.

    This is one of my favorite restaurants I have tried recently!! The food was all absolutely amazing, and so unique. The vibe is moody and perfect for a girls night or date night. We went during the week, but I can imagine the bar gets busy during the weekend! It's in West Midtown right by everywhere else you want to be! Great spot to grab drinks before a dinner or something as well. Ok parking.... They only have Valet and it's a set fee of $20!! I've never heard of valet that expensive for a dinner. We were able to find street parking around the corner that only cost like $4 or $6, so definitely do that if you can! I wish West Midtown had better parking options because that adds a lot to your dinner. Overall- great spot everyone should try!

    Melita T.

    100/10. Outstanding! Took my husband for his birthday. Everything from the food to the vibe was perfect. I did not like the lychee martini. It can do without the coconut or just an entirely new recipe but everything else was superb. The service was 10/10 and the food was so good. My husband really enjoyed the spicy tuna crispy rice so much he ordered it twice. The lobster spoons needed a squeeze of lemon or something but still really good. The kung pao chicken was seasoned so well! Super delicious. The rock shrimp was delicious too!! Will definitely be back!

    Shani H.

    Stopped by here for cocktails while in the area. I really enjoyed the atmosphere and the music. I'll be back to try the food menu.

    Nine Seasons Shrimp
    Darrin R.

    Birthday dinner for 4 We approached the restaurant and I decided to park in the Interlock parking lot. It was a Friday evening and the lot was pretty full. We had to go up about 3 - 4 levels before we found an available spot. It was the usual ParkMobile scan and pay setup. Reasonable parking prices for a few hours. A better option than the $20 restaurant valet I read about before we arrived. Definitely take a picture of where you are parked. It was confusing to find the actual restaurant. I asked a couple people around the Interlock and they had no clue where the restaurant was. We made it down to Beeline Blvd and could see Lo Kee and took the short walk over to 2 Interlock Ave. We entered the restaurant and were surprisingly welcomed with a low energy greeting. I advised I had a 6:30 reservation for four, celebrating my daughter's birthday. The host asked if we wanted to sit inside or outside on the patio and you know we had to head out to the patio. I immediately noticed the elegant design and layout of the interior dining room, as we were led through. The patio was also designed nicely with plenty of seating. We were seated and quickly provided menus. We reviewed our drink options and the 1st thing I noticed was the very limited beer selection, with only 3 options. Our server came by quickly and we were ready with our drink order. Wifey and I ordered the TsingTao Chinese lager. My youngest daughter ordered a Lychee Martini and my oldest kept it simple with a sweet tea. We also added the Crab croquette appetizer to the order. The drinks and appetizer came out quickly. We all shared the crab croquettes, they were very crunchy with real lump crab meat. The sauce that came with it tasted like hasabi or horseradish. It was a nice companion to the crab. When it was time for our entree orders, I ordered the Nine Seasons Jumbo Shrimp and Wifey ordered the Grand Marnier Jumbo Shrimp. My oldest ordered the Yuzo Miso Glazed Salmon. The server let her know that the salmon is prepared closer to well done and wanted to make sure she was good with that. That was good to know ahead of time and my daughter stuck with her choice. My youngest daughter, the birthday girl, ordered the Short Ribs. Our server also informed us the entrees came family style without their own side, so I added an order of Vegetable Fried Rice for the table. The food came out quickly and we all started digging in. My Nine Seasons shrimp were delicious with a sweet and spicy glaze. Everyone really enjoyed their entrees. Overall the layout, food and service were top notch. The only reason I am not handing out a 5 star rating is because of the low key greeting we received when we arrived, the very limited beer selection, no complimentary dessert for birthday guests and an automatic 20% gratuities added to the bill for a small party of 4 on a Friday evening.

    Adrian V.

    I went here for a birthday celebration I must say the parking is a little bit limited so we had to park on the street but you want to make sure that you pay so that when you come out you do not have a boot on your car. There are two doors to enter in one for birthday celebrations and one for regular reservations there is security at the front door. We were in the party section which is separate from the main restaurant because it was 10 of us The ambience is everything and the service was even better. They have several Asian inspired food options and array of appetizers to choose from and then several signature dishes that were yummy! The lychee martini the sidecar and the lemon drop with some of our favorites. The Customer Service was impeccable I would go back just for that. We met the Manager and he sent over around his shots Which was a great way to welcome us to the new restaurant.

    Lobster Spoons
    Thu D.

    It's located next to the Interlock building in West Midtown. They offer valet for $20, or you can self-park in the garage next door. The garage can be confusing. Elevators and stairs are in different places on each floor and drop you off on different sides of the building. Floors are labeled with "F" in the stairs and "G" in the elevator, which makes it even more confusing. Take a photo of where you park. We took the stairs down, which exited close to the restaurant, but it's a one-way door, so we couldn't get back in. It took a while to find our car afterward, so just be prepared. The restaurant gets busier as the night goes on, so it's best to make a reservation for weekend dinners. The interior has a nice contemporary "West-meets-East" design. Double white tablecloths look elegant but can get messy easily. Service was excellent. Our server, Joshua, was knowledgeable, friendly, and very attentive. We ordered: * Lobster Spoons: a definite hit. * Apple Salad: good, but it's literally all apples with dressing, not a mixed salad. My family enjoy it. * Short Rib Bao Buns: soft buns and tender pork belly. Not my personal favorite, but great for meat lovers. * Shrimp Steamed Dumplings: another hit. Fresh shrimp and perfectly thin dumpling skin. * Grand Marnier Jumbo Prawns: we all loved this dish. Fresh, well-seasoned, slightly sweet, and perfectly cooked. * Chocolate Cake: simple and not overly sweet. Prices are on the higher side, but this is fine dining in West Midtown, so it's expected. This is not your typical Buford Highway Chinese restaurant, completely different atmosphere and dining style, so don't compare the two. My family enjoyed both the food and the service. A 20% service fee is automatically added, but they still print suggested tip amounts at the bottom, so double-check your bill to avoid accidentally double tipping. We had a great experience, so we were fine with the added 20%. Overall, I appreciate the good balance of seafood and meat dishes and the variety on the menu. We liked our meal and will be back to try more. Highly recommended!

    Appetizers
    Najah H.

    While staying at Bellyard, took a short walk over to Lo Kee for dinner. It's Asian fusion and has a very sexy ambiance. Definitely a date night, girls or boys night out. There were some small groups too of after-work types. Our server, Andrew G. was very pleasant, helpful and attentive. He provided great recommendations, answered our questions (no hot sake) and checked in regularly. There's a team of help that serves food, bussed the table and supported Andrew. Probably the best service I've had in a while - personality and a sense of humor to create a wonderful experience. The food - overall it was tasty. The price point to the flavor and portion size left me wanting more. We started with the crab croquettes and oxtail spring rolls, then for dinner the chicken lo-mein (added shrimp), and Beijing chicken. The oxtail spring rolls were definitely the star of the show! A great cut of meat, flaky roll paper and served hot. The noodles were pretty basic and the chicken was a bit dry & tough. The steamed white rice was yummy though. We ordered a bottle of sake and that was pretty amazing. The Pure Dawn bottle was great to top off the meal. I'd like to try some other menu options on my next visit and I recommend others go for an elevated meal.

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    Page 1 of 2

    Ask the Community - Lo Kee

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    I really wanted to like Nooduh, but the experience was mixed for me. The shrimp dumplings were…read moreexcellent and the bok choy was cooked perfectly, so there are definitely bright spots on the menu. The bartender and service were also great, so no complaints there. The problem was the main reason you come to a place like this: the noodles. My lo mein came out cold, completely lacking flavor, and the texture was mushy. Even when it came back hot, it still tasted like nothing, which is disappointing when noodles are supposed to be the star. On top of that, paying $16.99 for basic garlic vegetables feels unreasonable, especially when the food quality didn't match the price. Overall, service was solid, a couple dishes were good, but the food that should define the restaurant fell flat. With the price point being what it is, I'm not sure I'd rush back.

    Food clearly prepared by a chef and not just anyone. The egg drop soup had a subtle flavor i…read morecouldnt identify but enjoyed. My (off the lunch menu) mongolian beef also had subtle flavors but the wonderful surprise was the crispy, fresh onions and slightly rare but tender beef. Steamed rice was perfect but next time ill pay the extra $1 for the fried rice. The spring roll was crisp and tasty. But best of all, was the delight our waiter expressed when we were pleased with the food. Lovely soft quiet backgroynd music.

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    Welp, I wanted something flavorful and I knew Chattahoochee Food Works would have plenty of…read moreoptions. So me and my big back strutted in and came across this lovely restaurant and noticed they had an assortment of different bao. I chose three different proteins. And I thoroughly enjoyed them all! I got the pork belly bao, the beef Bulgogi style bao, and the hot honey shrimp bao. They were so flavorful and delicious and that bun so moist and perfect. Except for the wonderful lady that gave me my order, It's a pretty much non-personable restaurant. You're just pretty much placing your order at a kiosk. But it does make it easy. Just know what you want before you walk up to the kiosk because if you get a little overwhelmed with the options like me and take a long time you might end up with the long line of hungry people behind you lol Inside the hall, there's plenty of places to sit and the vibe is cool. They have events inside the hall by the way as well during the week, so if you stop by to grab a bao then maybe you'll able to take advantage of an event.

    Best dumplings that I have EVER had. Ever…read more I visited Mushi Ni one afternoon while at The Works and when I saw the dumplings, I knew I had to check them out. I initially planned for the bao buns only, but the prices were quite reasonable thanks to the $16 lunch special - so I thought I'd try a bit more. So glad that I did. Mushi Ni has an electronic ordering system which was really easy to navigate. I chose my lunch special and added in my dumplings, and poof - the order was on the way to the kitchen. I walked around the food hall for a few so I don't really know how quickly my order was completed, but when I returned, the guy behind the counter saw me and started bagging it up. I found a seat outside for some natural lighting and started snapping away. I really went to enjoy and share the bao buns but figured I'd have a quick bite of the dumplings and keep it pushing. Listen. WOW. I was immediately taken aback because, what?! They were spicy, so savory and full of pork, with a little punch of lime in there somewhere. I didn't even need to have a second bite before I decided that I *had* to order a second round. Wow. The fries were also phenomenal! Super crunchy, the seasonings on top were such a nice touch. And the trend continued with the fluffy, flavorful bao buns. Seriously just an all-around amazing experience. I thought I'd enjoy their food but this experience exceeded my expectations. I can't wait to have more of those dumplings!

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    Lo Kee - asianfusion - Updated August 2026

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