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Mushi Ni

4.7 (311 reviews)
Closed • 11:00 am - 9:00 pm

Mushi Ni Photos

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MUSHI NI ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Casual
Trendy

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Recommended Reviews - Mushi Ni

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Reviews With Photos

Storefront
Valeria S.

This might be my favorite restaurant of all Atlanta. The place was a vibe, the guy attending us was super kind, we ordered everything he reccomended us. Chili pork dumplings and chicken gyozas were amazing. Perfectly seasoned, great prices. The star of the show for me had to be the Mushi-Ni Fried Chicken. WOW. Was the perfect fusion food, want to travel back to Atlanta just for that and the super refreshing lychee mint lemonade. Feel like it's probably a bar that has nighttime events too as I saw a vinyl dj booth, need to go back and explore for sure! One thing to note about the area though, parking was a bit tricky!

Nathan D.

Ok.. got the chicken and the beef bulgogi.. came out quickly amd staff was friendly.. but flavor was somewhat lacking.

Beef bulgogi bao
Danny W.

I took my lunch cravings to Mushi Ni, located in Chattahoochee Food Works--or as I like to call it, Hoochie Works. I ordered beef soup dumplings, a bulgogi bao, a tofu katsu bao, what I thought was a chicken bao (we'll get back to this), and a pork belly bao. Plus, I got the majority of their sauces to try because if we're doing a review, we're going all in, right? Starting with the location, it's located in the food hall so you can either choose to sit down, or take it to go (which I did), and the service was great and easy. If you've ever been to the works then you know it's a food hall with a chill atmosphere. Now on to the sauces they have. I went all out and tried eight: truffle sriracha mayo, bang sauce, sweet chili, lemon herb ranch, hoisin BBQ, chili garlic oil, vegan garlic truffle aioli, and sweet hot mustard. Ranking them? Chili garlic oil was the best in my opinion--oily and flavorful. Sweet chili? Classic perfection. Hoisin BBQ was a smidgen salty--probably because of the hoisin, but still hit the mark. Now, about that "chicken" bao--either they discovered some magic pork-flavored and textured chicken, I'm tripping off acid, or they gave me the wrong one because I swear it was shredded pork. Whatever it was, it was okay, but I feel pretty confident that it wasn't chicken. The beef soup dumplings? Delicious, though the soup mostly soaked into the dough by the time I got home--but hey, still flavorful. The tofu katsu bao? Surprisingly awesome, even for someone who doesn't usually go for tofu. The bulgogi bao was solid across all the sauces (and trust me, I tried them all). Now, for the low point: that pork belly bao. I'm particular about pork belly, and this one had a rubbery fat situation going on--it was like chewing on one of those silicone bracelets. So, that was a no for me. But overall, I left full, happy with most of it, and I'll be back--just maybe next time, I'll make sure I'm getting chicken if I order chicken and not question my sanity!

Beyond Meat Bao
Antranise N.

Love this place. And I love the vibe at Chattahoochee Food Works (it's inside). Got a frozen grapefruit adult slushy from one of the bars and had a great dinner!

Helena E.

Got our meal to go and the bao is pretty good! Very fluffy and flavorful. I recommend all the options outside of the duck. I usually love duck but the confit wasn't done well at all. It was very unseasoned. Pork belly was absolutely delicious as well as crab. Omg! My bowl was chicken and I wouldn't recommend getting that. Definitely don't recommend getting any poultry as you can get that anywhere. Venture out! You will not regret it!

Justin N.

I don't know why we ever skipped over this spot when choosing a place to try but we're glad we tried it! We'll certainly be going back because everything we got was delicious and their vegan-friendly options were delectable!

Guadalupe R.

Great food! Bar can get a bit crowded so I recommend getting there early especially on the weekends. Service was great and friendly. Definitely recommend the bao buns and tamarind whiskey sour!!! Have already been multiple times since.

grilled kale salad

It was all so so tasty except the grilled kale salad was too charred. The cod and the roti cake was genuinely so tasty!

Pork belly bao
Marni M.

Wanting something small to accommodate my entree, I decided to get their Pork belly bao. I would give them five stars for the flavor, texture, presentation, but I just cannot justify paying five dollars for one small dish that could easily be 1 bite for some people. Cashier is very friendly. I'd still get something from here, but it is very overpriced.

Menu
Beverly B.

I love this place! The food was so good. My tofu bowl was so flavorful and I love the fact I could order via a kiosk since it's located in a food hall. The gentleman behind the counter was kind and patient as we decided to add that refreshing jasmine tea. I wish it came in a bigger cup. It wasn't too sweet and although they had paper straws, they did not turn to paper pulp. With it being a food hall, we were able to eat our snack on the patio and enjoyed our veggie dumplings in the delectable sauce. Scallions must be your friend if you order the dumplings and it blessed my tastebuds. The chicken bowl was great with the additional greens. It was very filling and we both took a doggie bag because it was so much food. I'll be back my next time I venture towards Howell Mill.

Inside the Chattahoochee Food Works
Lucy D.

We came here for a food adventure last night. Then we realized that this fine establishment was located inside "The Chattahoochee Food Works".This was the first time we heard of this cool gem. They have a huge selection of Baos. We tasted the Katsu Tofu, Cauliflower, Pork Belly and the chicken. The Katsu Tofu & Cauliflower blew my mind! It wasn't spicy like it said in their menu which was absolutely fine for me due to the absolutely tasty perfection! The hubby & our friend LOVED the pork belly Bao but, we're disappointed with the chicken bao. Come here hungry and bring a bag! Go check out each food establishment and taste the different flavors of the melting pot cultures! There are plenty of seating areas, two main bars and they even have clothing stores inside. The bathrooms were clean which was huge plus. Plenty of parking and the first 2 hours are free. We will be back soon for sure!!!

04.18.2024.
Kathryn L.

Great energy, customer service & prices. The employee provided the necessary foodie insight - leading me to try the Vegan Bao (a tad bit too chewy) & the Vegan Wontons - delicious. A simple menu of Baos, Bowls, snacks aka Appetizers, freshly made lemonades & Desserts. There's a sole Vegan treat - Temp Oreo Cookie with Vegan Chocolate that I'll return for. You can hang out on the picnic tables by Mushi Ni, venture amongst the communal indoor/outdoor areas, or on the expansive patio setting. Mushi Ni's counter is a high-level & engaging eatery located inside the Chattahoochee Food Works.

Bowl with Beef Brisket
Najah H.

This location is at The Works Westside Food Hall. It's been a pop-up in other locations around the city but same great food. I had never eaten bao buns before and what a treat. Everything is fresh, tasty and seasoned well. The tender, steamed buns, dumplings and rice bowl have heaping amounts of protein. We tried the beef brisket and duck confit. The tea drinks and apple soda are great compliments to the meal. It's a walk up counter with really nice demeanors that will explain the menu in detail. The Works Food Hall is a fun, upbeat atmosphere with several stalls that have counters to sit and eat. If not, there's seating outside on the perimeter of the building and the enclosed patio. I highly recommend and can't wait to get back.

K Brisket Bao! MUST TRY!!!!

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1 year ago

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6 months ago

I got the cauliflower and brisket bao bun. Both were delicious! 10/10 for sure. The staff was very nice and welcoming as well!

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6 months ago

Delicious entrees bao. Friendly service. Loved it!!! Highly recommended!!! Tokyo fries are mouth watering!!!

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7 months ago

Had a great meal and good time at the new mushi ni in Inman Park. Food, service and vibe are all great!! Will be going back frequently.

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2 years ago

Nice area, not much seating. Workers are nice and wait times are not too long. The food was also good with not too high prices.

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1 year ago

First time eating Indian food it was amazing. The service was amazing and the ambience were delightful.

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1 year ago

The Soft Shell BAO was amazing!! Definitely recommend trying them! Packed with flavor

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1 year ago

Food is amazing! They are quick and friendly. The fries are especially good! Excited for the new location!

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Ask the Community - Mushi Ni

What are the vegan options?

Absolutely!! Try the cauliflower and katsu bowls vs the baos ( Most contain milk).

View All 2 Questions

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Seoul Chikin

3.8(4 reviews)
3.4 mi•Piedmont Heights

I visited the Brunch Pop-up at Olive + Pine on Sunday and tried Seoul Chikin for the first time!…read moreThe pop-up was very cute and had a nice assortment of options from various pop-ups. I got the Korean street toast, and it was yummy. It was like a grilled cheese/patty melt with Asian influences. I would have loved to see it served with a sauce, maybe a hot sauce, which would have added to it! I am not sure I would have it again, but I would love to try more of their food. Parking: not too bad, there are some spaces in front and a bigger lot in the back. COVID measures: *INDOOR seating and OUTDOOR seating available* *Staff wore face masks* For more information, photos, and reviews, check out my Instagram: https://www.instagram.com/ssfooddiaries/

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Atlanta Food Truck Park

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3.4(171 reviews)
0.9 mi•Buckhead
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My sister loves the burgers from Slutty Vegan and we saw on Instagram that they were at the food…read moretruck park, so we decided to make a detour to grab a bite. We parked next door at the gas station and walked to the park. There was no parking fee or entrance fee. We made it there about 9 and there were about 5 vendors and many tables to sit and enjoy your food. There was also music playing. Slutty vegan seemed to be the only vendor with a line. When I'm talking line, I'm talking L-I-N-E!!!! As we were waiting, we ended up getting a spiked lemonade from one of the vendors and it wasn't spiked much. Lol After standing in line for 2 hours we're getting closer to the front, and then we hear "We're sold out."

I finally made it out to the Atlanta Food Truck Park last night despite living just around the…read morecorner. I had a great time and am really glad to see this place open in my neighborhood. Atlanta is better off for having food trucks (and this park, specifically). Despite the cloudy, on-and-off drizzly weather, the park had a good turnout of patrons between 7-9pm on a Thursday night. Thanks to those who braved the elements for our UYE (http://www.yelp.com/events/atlanta-atlanta-food-truck-park-uye). The food truck/food stand lineup was pretty good: Sweet Auburn BBQ Corn-a-Cue One Love Jerk Grill Metro City Dogs Lemonade Stand WOW! Food Truck Ibiza Bites Chay J's New Orleans Candies Rouxd Food Truck King of Pops Yum Yum Cupcake Verizon also had a stand. I've been following the park's official calendar (http://www.atlantafoodtruckpark.com/calendar/) over the past month and noticed Thursday nights are the ideal weeknight (excluding Fridays) to go for the most trucks and the best selection. I suspect there might have been more trucks last night if it wasn't for the weather. I ended up trying a little bit of everything: Arepas (Venezuelan sliders) from WOW! Food Truck Beef brisket with Asian pear slaw taco from Sweet Auburn BBQ Goat cheese-stuffed fried green tomatoes from Ibiza Bites Creole pretzels and Creole popcorn from Chay J's I'll be posting reviews for each of those trucks in the next few days. If you come for dinner, I recommend coming on the early side as the food trucks only have a limited supply of items and do sell out. This leads some trucks to close early. I saw many menus with marked off items that had sold out for the day. Yum Yum Cupcakes shut down early because they sold out of their cupcakes for the day. I was pleasantly surprised to see how much seating the park had. I counted 16 large picnic tables in the main "dining" area, most with umbrellas. Each picnic table can seat up to about 8 people each. The picnic tables are located on a flat, paved surface. The food trucks are located in a large gravel lot. This lot has 4 communal standing tables and 2 additional picnic tables. So overall, this spot has quite a bit of seating, which is convenient. Also, plenty of trash cans and recycling bins to keep the grounds looking relatively clean. The park is family and dog-friendly. It can be a little loud because you're around all these big trucks and next to busy Howell Mill Rd. You can BYOB, so save money by bringing your own drinks. If you want water, I saw some trucks selling it for $1 per bottle. There is one restroom and it's a "Johnny on the Spot" porta-potty in the parking lot with portable sink outside so you can wash your hands. There is ample free parking behind the park. Turn onto Emery St, next to the Shell Station on Howell Mill, to find it. If you need more detailed directions, check out the park's FAQ here: http://www.atlantafoodtruckpark.com/faqs/. The parking lot is old and filled with pot holes, so drive carefully. I saw someone puncture their car's tire by running over a broken-off metal sign post on the ground (she was trying to make too tight of a turn around the dining area). Note that every Wednesday and Friday night throughout the summer, the park will be playing movies for free. Also, from time to time, there is live music. On the weekends, there's a food market with rotating vendors and an artists market coming soon. Overall, I'm very happy with the Atlanta Food Truck Park and definitely plan on returning.

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Talat Market - Snapper Sangwa. $18. Pomelo, mint, Raj oil, fried garlic.

Talat Market

4.4(173 reviews)
5.5 mi•Summerhill
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This place does my favorite martini in the city. The oysters are always delicious and I am obsessed…read morewith the green curry and the phat pak. The staff are very friendly and welcoming. The menu changes seasonally. I will say my favorite time is one of the in betweens, when you can still get the baked oysters with red curry but can also get green curry as a main.

We had a good dinner at Talat Market. This is a hip "New Thai" restaurant that has been listed in…read morethe Michelin Guide since its inception in Atlanta in 2023. There were some hits and misses, but overall, I recommend this place. The restaurant is located in the Summerhill neighborhood, just south of downtown Atlanta, near the old Braves stadium (now Center Parc Stadium). It's four blocks south of Little Bear, a Michelin Bib Gourmand restaurant (also good and I recommend it). There's a free dedicated parking lot on site, but it's small (only 15 spots). There's plenty of free street parking in the residential area surrounding the restaurant. This place is popular. Book your reservations on Resy. If you have an American Express card, check your benefits. For example, Platinum card holders get up to $100 in statement credits each quarter on eligible purchases with Resy (Talat is eligible). We came with a group of seven on a Saturday night at 6:30. We ordered a bunch of dishes and shared. I describe the cuisine as "New Thai" because it's not traditional Thai. It's like a New American version of Thai cuisine. Talat describes the cuisine as "the union of Thai culinary tradition and Georgia's seasonal bounty." Here's what I tried: Cocktails * Super Cold Martini ($14) - Fords Gin, Contratto Bianco, pear eau-de-vie, Madeira N/A Cocktails (non-alcoholic) * Green Drink No. 2 ($9) - mint, ginger, pandan, citrus * Thaijuino ($13) - fermented corn bevy served with Athletic Brewing Hazy IPA Food Special * Snapper Sangwa. $18. Pomelo, mint, Raj oil, fried garlic. * Grilled Oysters (3 for $12) - red curry, fried shallot * Chicken Rice Soup ($12) - winter melon, chicken meatballs * Fruit Salad ($14) - mint, shallot, fish sauce, pecan * Crispy Rice Salad ($18) - radish, beets, red chili jam, peanut * Crab Fritters ($21) - corn, lime leaf, sweet 'n sour * Phat Pak ($14) - veggie stir-fry, cabbage, oyster mushroom (and tofu) * Fried Garlic Shrimp ($21) - white pepper, cilantro, Shark-brand Sriracha * Grilled Beef Salad ($28) - coconut, lemongrass, grape, mint * Chicken Red Curry ($35) - shiitake, sweet potatoes, Thai basil, jasmine rice * Whole Flounder ($40) - oyster sauce, onion, Thai basil Dessert (not on menu) * Apple Sorbet ($12) * Custard ($16) For the most part, the food and drinks were delicious and presented beautifully. I like the variety of dinnerware they use. The Thaijuino was served on a wooden tray with a wooden mixing spoon. Each Grilled Oyster was served atop a bed of salt. As a fan of martinis, I really enjoyed the Super Cold Martini. Strong, smooth, well-made. Hits: Foodwise, my favorites included the Snapper Sangwa, Grilled Oysters, Fruit Salad, Crispy Rice Salad, Phat Pak, and Chicken Red Curry. Portions were kind of small. The Chicken Rice Soup was also good and reminded me of Chinese West Lake Beef Soup. Misses: The steak in the Grilled Beef Salad was quite tough and chewy. The Whole Flounder was crispy, bony, and hard to eat. The desserts were okay. I liked the Apple Sorbet, but the Custard was too salty. Service and atmosphere: Our server was Leo and he was great. Good service. The hostess was nice too. The vibe is trendy and laid back; more on the casual side. Talat has both indoor and outdoor seating. Talat first started doing pop-ups around Atlanta in April 2017, and this brick-and-mortar location opened in May 2020.

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Talat Market - Inside. View of dining room and kitchen (right) from back of restaurant.

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JenChan's - White Rice & Soft Scrambled Eggs w/ Chinese Ketchup & Scallions, Vietnamese Sausage and Chili Crisp @tiffhuangry

JenChan's

4.6(246 reviews)
5.0 mi•Cabbagetown
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I came here for the first time for their Mahjong Mondays, and I had an absolute blast! It costs…read more$10/person, and it's opened primarily for Mahjong to be played. All of their tables has a Mahjong set arranged, and they have an expert on site that helps teach you their special Cantonese style of playing. The expert did a wonderful job breaking it down for us since most of had never played before. During the game, they came around with plates of appetizers that you can purchase for the table. They just mark each item down on an ordering sheet for you. There are also entree and dessert items that you can order as well along with drinks. All of their appetizers were delicious, and our table ordered the bang bang shrimp entree, which was easily our favorite food item of the night! I heard that they are scaling back on holding these Mahjong Monday events every week due to unforeseen issues (praying for them!), but I'm happy that I was able to join yesterday!

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4.3(2.4k reviews)
1.9 mi•Westside / Home Park
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I absolutely love this restaurant. They are always so welcoming and the atmosphere is really nice…read more It's great for business meetings or a romantic dinner. Making reservations is really simple via OpenTable. They have Valley parking which cost around eight dollars, but there is also a parking garage where you can pay by the hour. They have a pretty large dining room with an area for more private dining as well and they also have seating at the oyster bar. This is my fourth visit and each visit the food has been really good. For our appetizers we got my favorite the shrimp à la Plancha, but I did notice that the bread that comes with the dish has gotten significantly smaller. For dinner we had the fingerling potatoes, which I was not a fan of. They were pretty hard. I got the red fish for my entrée and we got the collard greens for our vegetable and the greens tasted amazing. My friend ordered the She Crab Soup and Fried Oysters and said they were both delicious. I missed out on the Peach cake (out of season) but they had Apple and I liked it.

The optimist is in Atlanta treasure. There's a beautiful oyster bar when you walk in dimly lit and…read morevery sexy. Our server was very nice and made excellent recommendations. We also enjoyed our cocktails. That old San Juan will put you underneath the table if you're not careful. (imagine an old-fashioned made with two types of rum). You can eat outdoors or in and the sound level isn't too loud all that's great, but the real star is the food. At our table, we had the spicy kale salad, fried oysters she crab soup, and blackened red fish. All of these dishes were expertly prepare prepared... but that black and red fish was a thing of beauty oh my gosh! Ridiculously delicious. If you're having trouble making up your mind, listen to me right now get the freaking blackened red fish, OK?! I almost forgot we also had dessert. Everyone except for me really loved that apple pudding cake. I thought it was just kind of a mess. But ohhhh, the Keylime pie!! A work of art! So very good.

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Mushi Ni - asianfusion - Updated October 2026

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