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Sunflower Kitchen

4.4 (17 reviews)
Open 12:00 pm - 10:00 PM
Updated 3 months ago

Order Sunflower Kitchen Takeout or Delivery

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SUNFLOWER KITCHEN ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating

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Eggplant in Garlic Sauce with added Vegetable fried rice on the side (no egg).
Karen G.

Midtown Café sunflower is now Chinese & Sushi Bar. I have decided to stop by after work just to see the new place and menu. I decided to stay and have a meal. It was absolutely delicious! I ordered the eggplant and added tofu. The portion size was great. So much so that I decided to take half of it home before I even started eating. Although I miss Herban Fix I'll be back. I gave 3 stars for the atmosphere because the white chair covers on the round tables throw off the decor. Not a lot of people know about this place has been rebranded and now open to the public. I do believe they need to do an outdoor campaign on the sidewalk to invite people.

Ariel C.

I was very sad to hear that Herban Fix closed, but I very much enjoyed my experience at Sunflower Midtown. The space looks the same, very large, bright, and clean. There was only one other table seated but it looked like they do a lot of take out business. We were in and out in about an hour (Wednesday, around 5 PM) so this seems like a good place to go before an event at the Fox. They validate parking, which is really nice! They have an expansive menu of Chinese dishes, hibachi, and sushi. We started off with spring rolls, which were yummy. I got two sushi rolls (Philly and Rainbow) which were very good, light and fresh. My friend got a chicken and veggie dish which she really enjoyed, and they were able to accommodate her food allergies. It was a large portion, and I thought the prices were reasonable. I definitely want to go back and try other dishes!

Spicy Garlic Beef Lunch
Dale B.

Did takeout for lunch. Food was ready promptly. You get a chicken wing with each lunch order which was pretty unique I thought it was okay. Food was hot and fresh and tasted good. Will likely go back due to convenience.

Shrimp w/ mixed veggies
Michele R.

My husband and I were in Atlanta for a weekend getaway and we were looking for a place to get something good to eat when we came across reviews left by others. We had been in Atlanta since the day before and nothing we had eaten prior to this qualified as edible (I'm a native New Orleanian and my husband is a Native New Yorker)--so the bar is set pretty high. As we were open to any type of cuisine, we scrolled through yelp looking for a place to eat and came cross reviews of the Sunflower Midtown. We walked 2 miles from our hotel, the Signa Hilton to the Sunflower (a day in the life of a New Yorker). Let me tell you, the food was worth the walk. It rivaled our favorite spot in SOHO, which we lost during the pandemic. The food was fresh, well prepared and absolutely delicious! And we have dined at Michelin star restaurants all over the world. There was only one other couple in the restaurant at the time of our visit but don't let that deter you from having a meal there; lots of take out orders were being filled as previously noted. The staff was attentive, kind and personable. As we waited for our Uber home--too full to walk back to our hotel, I noticed that they generously validated parking for up to 2 hours. If you have a craving for good Asian cuisine, the Sunflower is the place to go. Apologies for taking. bite of my food before uploading pics here. LOL! As shown, Hibachi chicken and shrimp and shrimp with mixed veggies.

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1 month ago

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Lo Kee - Shrimp steamed dumplings

Lo Kee

(45 reviews)

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So I want to be completely honest with my review because Atlanta is known for hyping restaurants up…read moreand then not living up to the hype. Starting with the service, it was honestly amazing from the door to the table to the bar. Everyone I came in contact with was very hospitable and made our experience great. However, the food was underwhelming. We ordered every single appetizer that our server suggested. I will give them. The appetizers are good with notable mentions for the tuna spoons, the oxtail, spring rolls, and the dumplings. The entrées, though were not my favorite. The filet mignon is more of a beef and broccoli situation and although we knew that it easily gave me a higher end mall Chinese food. The fried rice was extremely dry. We had the lobster and the shrimp. The lobster fried rice had little tomato no lobster in it and for the price it was disappointing. We also got chicken lo mein which probably was the best entrée we had. I will say the drinks are amazing if I had to choose I would probably go back and just get drinks and appetizers. One note for the restaurant, we had the spare ribs which were extremely red on the inside and had a very tangy taste, and unfortunately everyone at my table that had it the next day was running to the restroom. That was the only common denominator we could find. Our food did come out in a timely manner however, some of it was lukewarm, it gives they may make them in batch and bring them out. They came out before our drink. It is very aesthetically pleasing in here. I will give them that. We went on a Friday night and the music was amazing. Good R&B hits!

You know it's good when you're still thinking about the dumplings…read more.. 1- the Pepper Pork Dumplings 2- Paired the chicken lettuce wraps with some chilli oil 3- The veggie fried rice 4- Mongolian beef 5- The Tempura Shrimp #atlblogger Stop scrolling--this Asian fusion spot deserves your next night out! Pairing Asian Flavors with handcrafted cocktails The Chicken lettuce needs more attention to the flavor Warm + Elevated Vibes = your next Special occasion calls With a lineup of classic favorites this spot is one you'll want to try !!! #midtownatlanta #asianfusion #trendingreels #newpost

Ruby Chow's - Green beans

Ruby Chow's

(472 reviews)

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Old Fourth Ward

I went here on my first date with my current girlfriend! This place was very gluten free and…read morevegetarian friendly in my opinion :) I tried the NA wine and she had a mocktail, so also very sober-friendly (thought the cocktails look sooo good) We shared the green beans, Brussels sprouts and japchae- sooooo good We had a reservation, which I'd reccomend :) it was a really nice date spot because you'd feel comfortable dressing up or dressing down - we sat inside but they had outside seating as well. The best part was the mango sticky rice - sooooo good It was really such a special date, I'm so glad she picked Ruby Chow's - I've been wanting to go foreverrrrr Would go again for sure!

I was pleasantly surprised and really enjoyed this place for dinner! We made a dinner reservation…read morefor two seats at the bar. I actually got a text about 30 mins before our reservation that our table is ready, which worked out perfectly because we were just waiting around anyway. We were seated right away upon checking in. Our server/bartender greeted us right away and informed us of they still have happy hour until 7 pm. We grabbed a few items from their happy hour menu - bang bang shrimp (only 3 pieces for $8 but they were nice big pieces) and purple sweet potato fries (my favorite of the night. Battered with tempura, covered with salty and was so good)! We ordered additional items - calamari (it was nicely cooked and soft), katsu bun (my hubby's favorite as the bun was soft and the pork was thinly pounded and crispy from the breading, pork kimchi fried rice (I opted for no egg. Had tons of pork pieces but really no kimchi flavor and was definitely on the sweeter side) and green beans (nicely cooked with bits of char with a sweet sauce). Their must-get drink though is the Thai tea martini! And for dessert we ordered additional items mango sticky rice. The rice could have been cooked a little longer but loved the mango sorbet and coconut cream it came with. We really enjoyed everything and looking forward to the next time we come back.

Noodoh Asian Fusion & Bar - Curry noodle. Must try!

Noodoh Asian Fusion & Bar

(77 reviews)

Downtown

I'll begin, as all honest assessments should, with the disappointment so that what follows may be…read moreconsidered with clear eyes and an unclouded palate. I ordered the Shandong braised chicken, a dish presented with its protein resting atop a glossy sauce and a generous scattering... ten or more pieces of accompanying dough. In theory, this bread should serve as both sponge and companion, absorbing the depth of the braise and rounding the dish into comfort. In practice, it was profoundly compromised. The dough was unmistakably moldy, visibly, undeniably so. This alone is alarming in any dining establishment; it signals a breakdown not just in execution, but in fundamental kitchen vigilance. More troubling than the oversight itself was the response. When the issue was brought to the attention of the waiter, the reaction suggested familiarity rather than concern as though such an occurrence fell within the realm of the expected. There was no urgency, no visible embarrassment, no effort to meaningfully rectify the moment. The tone felt faintly dismissive. The effect on the room was immediate: the couple seated ahead of us, having witnessed the exchange, opted against ordering an entrée at all. That, in itself, speaks volumes. There were, however, redeeming elements. The spicy beef was well-prepared, delivering heat with balance rather than bravado. The diced potatoes were excellent, crisp at the edges, tender within, and seasoned with confidence. These dishes hinted at a kitchen capable of competence, even finesse, when fundamentals align. The atmosphere added an unexpected layer. Spa music drifted through the dining room an odd choice for a meal that aims to be bold and hearty, creating a tonal dissonance that never quite resolved. Service hovered in the realm of "acceptable," buoyed largely by polite refrains of "yes sir" and "no ma'am," though these formalities felt more like compensation for a lack of true attentiveness than genuine hospitality. I would not go so far as to discourage anyone from dining here. There is promise, and there are flashes of real quality. But I would offer this advice plainly and without drama: inspect your food carefully. Mold has no place on the plate, and until that reality is treated with the seriousness it demands, the experience remains compromised no matter how good the potatoes may be.

I really wanted to like Nooduh, but the experience was mixed for me. The shrimp dumplings were…read moreexcellent and the bok choy was cooked perfectly, so there are definitely bright spots on the menu. The bartender and service were also great, so no complaints there. The problem was the main reason you come to a place like this: the noodles. My lo mein came out cold, completely lacking flavor, and the texture was mushy. Even when it came back hot, it still tasted like nothing, which is disappointing when noodles are supposed to be the star. On top of that, paying $16.99 for basic garlic vegetables feels unreasonable, especially when the food quality didn't match the price. Overall, service was solid, a couple dishes were good, but the food that should define the restaurant fell flat. With the price point being what it is, I'm not sure I'd rush back.

Sunflower Kitchen - asianfusion - Updated May 2026

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