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Atlanta, GA

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Nan Thai Buckhead

4.2 (232 reviews)
ModerateThai, Bars, Soup
Closed • 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM
Updated 3 months ago

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Nan Thai Buckhead Photos

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NAN THAI BUCKHEAD ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Moderate noise

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Recommended Reviews - Nan Thai Buckhead

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Pad Thai Kung / Shrimp
Kimberly P.

Best meal I've had in a while. I went for lunch and it wasn't busy at all. Both the food and service were excellent. They also have an awesome mocktail menu. It's a very chill vibe. They validate the valet parking (only) which is always a plus in Buckhead. I will say, they don't have lunch menu prices, so keep that in mind if you're looking for something lower-priced for lunch. But if you don't mind spending $30+ for lunch, I definitely recommend. Food is great and portions are generous.

Lydia N.

I came to Nan Thai for a date and I really loved all the dishes I tried!! For appetizers, we had the octopus lemongrass salad and toong tong, both of which I found super delicious. The toong tong are crispy dumplings, and they came paired with a sweet chili dipping sauce, and the octopus lemongrass salad was very refreshing, we chose a regular spicy level. I had the Khao Mok Ped duck leg dish, which I strongly recommend, it was very tasty, rich, and filling. The ambience was a nice, dark moody vibe, but with enough lighting to still read the menus. Our server was great, service was quick and she had a great cocktail recommendation for me, a gorgeous hibiscus vodka cocktail! I definitely would come back again, I absolutely loved every dish we had that night, 10/10!!

Outside
Tari O.

Enjoyed dinner at Nan Thai in Buckhead. Located in the same complex as the St. Regis and Chops, the restaurant is to the right of the ovation building. They have a patio that was rented out for an event(note to self for future use) and more formal dining inside. We enjoyed the calamari, lobster soup, and chicken potstickers. Yum! They validated valet parking but not the parking lot.

Panna cotta
Aria S.

Came here with my husband a couple weeks ago. This is the old Chai Yo location - restaurant looks the same but menu is slightly different. Elegant atmosphere. I ordered the duck at the recommendation of the server, and it was perfection. I loved combining the duck meat with the fresh cucumber and rice - made for a super tasty and flavorful combination of different textures that I still think about weeks later. I'll definitely go back. My husband ordered a deconstructed green curry with sautéed veggies on the side and a papaya salad. He was very happy with the portions and the flavors. We also had the panna cotta dessert. Everything was fantastic - highly recommend!

Niaz P.

Came here for Mother's Day and was impressed by the food! I think this place is still relatively new so it was a bit on the emptier side. The service was great though and everything came out pretty quickly. It was decorated pretty nicely and the vibes were great. There's also parking and valet in the deck nearby

Candyce V.

Randomly decided to stop here for a quick bite to eat (and a cocktail or two) and I'm glad I did! The ambiance pulled me in right away. Even though it was still light outside, I loved the dark and intimate mood. And I felt that from the bar, where I sat during my visit. The staff was very friendly and helpful with recommendations and attentive service. And the food and drinks were flavorful and a treat for the senses.

WAGYU BEEF CHEEKS
Trinity N.

The service was a bit slow, the restaurant was not very busy, but the food came out after 45 minutes, our martinis and drinks came out after about 30 minutes. The staff were polite and the server was friendly, just wish we got our food sooner. The ambiance is nice, interior is very clean and pretty, and you can get parking validated. The food however was pretty good, the lobster soup was my favorite, and the laarb was good too. The papaya salad was kinda mid. I recommend the beef cheeks and the lobster soup!

Rachel P.

Sigh. I was so excited to try this place. It just didn't live up to the expectation. To be fair, I started with the Phuket All cocktail, which was all the hype. It was phenominal. After that, we slowly went downhill food wise. Nothing was bad, just underwhelming. Steamed shrimp and chicken dumplings were good, not great, but good. Lobster coconut soup, same thing. We have had better and were expecting more from a recipe that won on Beat Bobby Flay. Main dishes were disappointing. My pad Thai I just didn't like and my boyfriend's sea bass dish was a little bland. Our waitress was super nice and attentive and even gave me a free slice of cake for my birthday, which I appreciated a lot. Overall, the experience and ambiance of the restaurant was nice, food was just a little lackluster for the buck.

LAMB CHOPS   GEAH YANG
Brittany T.

Nice ambiance, with the flavors to match. So here are my honest ratings of the dishes that I enjoyed. Octopus salad 10/10, flavorful! Tom Kha Lobster Soup 6/10, soup tasted more like mushroom soup but lobster very tender. Chilean Sea Bass 10/10, perfectly cooked and sauce was lovely. Pad Thai 5/10, not great but not bad. noodles were not well separated or tender enough and too much egg. Lamb chops 9/10. great taste and sides to complement.

We had dinings for the dinner for 6 people and the food and water were served after 30 mins we got there. The price of the cocktails weren't on the menu, and its price was different than I expected. I would have been satisfied if we got the table as other customers were staying and the service they provided was quick enough to enjoy our time there.

Basil Rolls
Chris S.

Came by with a reservation for 6 on NYE around 9PM. Make sure you call because their online reservation system doesn't take large parties for some reason. We got the basil rolls to share. It said 6 pieces but it really meant 6 PIECES of one basil roll, rather than 6 basil rolls LOL. Tasted fine but it's pretty much just one (1) cut up Vietnamese spring roll for $10. The Chilean Seabass however was pretty good. The filet was very juicy and tender on a bed of fried rice. It's paired with bok choy and some of this fried stuff (not sure what it was but was crispy and tasty!) all with black pepper sauce. Pretty good service, as well.

Amber G.

I loved this place. I enjoyed the cocktail with basil and coconut milk? The Panama curry with Wagyu was excellent and is worth a trip back. I also enjoyed the sea bass entree - fish was cooked perfectly. I even liked the thai tea crème brûlée! You won't have a bad meal here.

Toong Tong
Patrick T.

Delicious food, great service. The Toong Tong is a highlight. Will definitely be going back.

OCTOPUS LEMONGRASS SALAD   PLAH PLA MEUK

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Tyde Tate Kitchen - South Downtown - Shrimp fried rice

Tyde Tate Kitchen - South Downtown

4.5(128 reviews)
6.0 mi•Downtown
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I was worried that I wouldn't be able to find anything to eat when I was downtown recently for the…read moreFalcons game, but I stumbled across TTK right as I was about to give up. The parking was easy - paid street parking right outside. Everyone was super nice. I haven't had a lot of Thai food & the cashier was super kind to explain the items to me, and not make me feel dumb! lol. The vibe was great, I sat at the bar and was able to watch some other game highlights. Then the food was delicious. I got the pad-see-ew with the chicken skewers. Really impressive flavor. Made me a little more confident that Downtown Atlanta might be on the rise!

This is gonna be a long one because this place took me for a ride. I hate to sound like but this is…read morea restaurant you'd like only if you've never ventured to NE ATL/BuHi/Norcross for the real bangers. It gives... tourist trap? I have never in my life had Americanized Thai food (or at least been conscience of it) but this tasted every bit of that. Not a single Thai national or descendant cooking or dining in here... I should have slid out the door upon noticing this but we were HONGRY and this place was walking distance. I appreciate the big portions to help alleviate the hunger, but the food going down wasn't even close to a real Thai experience. And the general ambience was definitely off. It's unclear whether this is a casual to-go spot or a sit-down spot or a bar. The service here was confusing. You have to order drinks separately from your food, for one. Secondly, it took a solid 10 minutes for a bartender to walk behind the bar and begrudgingly explain to me what they have available. I would have ordered more but her attitude made me close the tab after one beer. We didn't get served water until after we received our food, a solid 15-20 min after being in the restaurant. It generally felt like no one wanted to be there, and the staff were just moving independently to complete tasks instead of creating a dining experience *together*. There was not a smile from a single person I interacted with. I'd most likely not return purely because the dining experience is just plain out uncomfortable. On to the food. Mostly oil and noodles except for the papaya salad, which was... okay. Again, big portions. Nice heat. But just okay. The whole cherry tomatoes on top were a little weird and screamed laziness. The tofu kee mao was... okay. Same for the chicken pad thai. Lots of oil. This food made us feel pretty tired after eating it, which I've rarely experienced eating Thai cuisine. And they were very, very stingy with the protein. My husband counted 4-5 little slivers of chicken and hella noodles. The same was true for my tofu dish. I mean... it's tofu y'all. Cheap. But I can imagine they have to cut these corners because there were about 8 staff members running around in a small space with only a few customers in for happy hour. They do have HH deals on drinks depending on the day, but I found the drinks to be overpriced and not worth it. Especially the beer. And a $10 non-alcoholic cocktail is wild imo, especially for the scanty area this area is in. They are certainly milking the fact that they are in eyeshot of the Mercedes Benz stadium. The inside is beautiful and very ~trendy~ and honestly that tells me exactly where the focus is. I'd rate this a 2, but I'm adding a star for the spotless restrooms.

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26 Thai Kitchen & Bar - Midtown - Inside. Bar on 1st floor.

26 Thai Kitchen & Bar - Midtown

4.3(617 reviews)
4.3 mi•Midtown
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Full bar
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This restaurant is in a lovingly updated Victorian, which gave great ambience. Had the weather been…read morenice, they also have a most charming veranda. The service was great. Our server was attentive, but she did not interrupt the meal. The star of the show was the food. The noodles were fresh and the texture perfect. In experience with other restaurants, I have never considered pad see ewe a dish with delicate layers, but here it was. The salmon and shrimp curry included perfectly cooked seafood with a wonderful sauce and perfect jasmine rice. For reference: we had pad see ewe mild with chicken, the salmon and shrimp curry, the lone rosé on the menu, and the Thai iced tea for dessert. I would have ordered all of it again. Many thanks to Kaitlyn for helping us with a few last minute details on ordering. One small suggestion would be that the veggies in each dish were not cooked enough. We like veggies al dente, but this was a striking contrast as the rest of the meal was phenomenal.

Great service Beef stew was fire with like a 10oz of beef…read morewith no bone 5/5 Drunken noodle 4/5 a bit salter than expected they do use oyster sauce as its traditional Tom yom soup 4/5 great personal sized starter Low light and pretty quite, more of a casual spot

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Poor Calvin's - Drunken noodle scallops and lobster tail with shrimp

Poor Calvin's

4.4(5.2k reviews)
4.9 mi•Bedford Pine, Downtown
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Ridiculously good! Everything on the menu looks amazing. Gavin was our server and he was Amazing…read more Honestly the best dinner I have had in a while. Lobster Fried Rice, Beef Shaken, lobster wontons, yes please!!! Will be back!

So poor calvins was such a treat. What they had there was super solid and it would definitely be…read moresomething that I would consider a go-to if I was feeling like I really wanted to dabble in some of this Asian fusion food and I was in the area. Jojo was an excellent waiter and he took care of the table very well. The last time I went was the first time I went so I went ahead and had him give the list of things that were good and the perspectives on the food. He knew his stuff and did it in great detail. Trained really well. Awesome experience . I took an Uber. I don't actually know about the parking situation but you can probably find parking because of where it's at. Just keep in mind that it's in an area where it's going to be pay-to-park so don't think you're going to get away with something for free . The ambience is nice and it's a lot more elegant than what you would think. Not over-the-top elegance though, not at all, but it is very neat and well-placed. Everybody is super friendly when you come in and the establishment is very clean . Shanghai pork belly eggs - I saw something that said that the deviled eggs were good so I gave them a shot and they did not disappoint. They were super flavorful. That was almost a little confusing because you had egg there and you had it lightly deep-fried and you had pork belly and you had what it seemed to be like was jelly. It was a whole lot of flavor happening at one time. I don't have any issue with it, not whatsoever. It was a really good appetizer and you get about four of them so you actually get to taste it and then taste it again and make sure you're tasting all the flavors correctly lol . Drunken noodle scallops and lobster - so the noodles were really good. They came in a little bowl with a tea light to keep them warm. That was pretty cool as far as optics go but the food itself was good. Now when you get something like seafood you kind of expect it to be little or not huge portions but this was a different story. They had two pieces of lobster tail in there so you peel the lobster tail out and you chop it up and there was plenty of lobster meat and the scallops that were in there as well were huge. You have to be able to probably cut those in half to eat with your pasta as you use the fork in the bowl. It was plenty of seafood. There was almost more filling in the bowl than there was pasta, which is crazy! The flavor of it was sweet and savory and it wasn't as if one thing carried the dish. All the way around the dish was good. Lemongrass steamed mussels - now these are pretty good. Originally I was going to order the soup on the menu but JoJo said that the soup was basically the broth for the mussels so I just went ahead and canceled that. They were good and they were savory. They weren't the best mussels in the world but they are really good and the broth had the lemongrass flavor everywhere in your mouth. Super good. Also usually you may get like eight mussels or maybe 12 of them but this order came with like 25 of them and it was a huge order so that's not to be slept on. It came with a really toasted bread that you would use for the broth at the bottom. That broth after you finish could definitely be used for something else. Very tasty . Overall this is absolutely a stellar spot. I have zero complaints about it. The food was good. The ambiance was great. The service was superior and they might have another customer returning soon enough . It was a great fusion of food and flavors.

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Paya Thai - scallop appetizer: thai curry, carrots, sprouts caviar.

Paya Thai

4.4(100 reviews)
4.0 mi•Westside / Home Park

I was walking around that area and I happened to go into this spot because I hadn't seen it before…read more I have no complaints or any issues with it but I only really came for the bar and I didn't actually try any food. I can only give so much of a perspective on it but even though that is said I still had a good experience . The place itself is bigger than what you would see from the outside and it's decorated very well so it would be good for maybe an intimate night or a close friend night or a date night kind of situation. It's not something you would do for a sports bar kind of vibe . In the location you already know that you have to worry about paying for parking so just keep that in mind. The parking in the structure on the other side of the building isn't so bad so you could easily just park someplace else and walk across the bridge. It's not going to break the pocket lol . The bar was very clean and the service there was friendly and I have no complaints about that . Chili honey old fashioned - this was a really good and flavorful drink. I like the way they mixed the flavor profiles together and it really helps it out. It's not as spicy or as peppery as I would have liked but that's probably by design. You have more sweet than it does spicy because it's supposed to be an old-fashioned at the end of the day . That indoor and outdoor seating. So if it's a good day, you could at least sit outside on the patio area and a lot of that area is indoor and outdoor so you have plenty of options as far as that goes. The restaurant is really nice and very clean and it will definitely get my attention because I saw some food there that looked like I can eat lol. I got all positive vibes so I have no complaints.

I was very excited to try this place, as it's been hard finding good Thai food in Metro Atlanta…read more Everything about my experience was just ok. It wasn't clear that parking is validated if you pay at one of the stalls using the QR code. The restaurant was fairly quiet and empty when we arrived, and we had a reservation. We were seated directly next to the kitchen where it was loud and noisy, which was an interesting choice since there were so many empty tables everywhere else. The food was just ok in my opinion. The best thing we ate was the appetizer, which was the crab curry vermicelli bites. It was delicious and flavorful. For main entrees, we ordered pad see ew and pad woon sen, both with chicken. Both were very underwhelming. The flavor profile just wasn't there in my opinion. We asked for three stars of spicy, and the pad woon sen came out with red tinted noodles and extra sauce on the side, which tasted like it was supposed to be hot sauce? It's hard to describe, but the noodles tasted superficially spicy if that makes sense. It tasted like they flavored it to look spicy, but it wasn't spicy in the traditional sense. There were no chili flakes or oils that were incorporated into the dish and it wasn't offered as a side, which is typically my experience at Thai restaurants. The portions were also relatively small for their price tags in my opinion. Two entrees and one appetizer (no drinks) ended up being in the $80s. Also for being an "upscale" Thai restaurant, more authentic touches would have been nice. For example, chopsticks weren't offered at the table when we were seated or when they brought our food out. We had to flag down our waiter and had to specifically request it, and we got disposable chopsticks. Again, not a huge deal, but in my experience at upscale Thai restaurants, they usually offer proper, reusable chopsticks along with other silverware. Overall, this place was a miss for me, given the flavors and the food for the cost.

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Paya Thai - Front reception area

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Bangkok Station - Crab meat Fried Rice

Bangkok Station

4.1(571 reviews)
0.6 mi•Buckhead
•$$

Beautifully decorated restaurant. They really put a lot of thought and intention into making the…read morecustomer feel like they are enthralled into Thai culture. I ordered an espresso martini, and fried Gyoza for an appetizer. The Gyoza came with a mushroom soy sauce that was really light and delicious. My espresso martini was amazing! I ordered the crab meat fried rice for my meal and it was very delicious. Pretty simple and didn't have a lot of extra stuff in it like veggies but still very delicious. We had a large group of people and our server was really nice and dealt with it very well. Everything just took a little bit longer. I definitely want to return for that award-winning pad Thai. Oh, and by the way, parking was super easy and simple. I got there around 7:20 on a Friday evening and was able to find parking behind the building in the open air lot very easily.

The restaurant has plenty of free parking behind the restaurant and in the parking garage. However,…read morethe back of the restaurant looks more like the front entrance, while the actual front entrance faces the street, so it can be a little confusing when you first arrive. The decor, especially the service, is very on point. All the servers were friendly and attentive. The restaurant is beautifully decorated with Thai cultural artifacts, and there's also a backdrop of umbrellas at the entrance that makes for a nice photo spot. The food, however, was a bit hit-or-miss for me. Most of the dishes were a little too heavily seasoned, too sweet, or too salty for my taste. My boyfriend enjoyed the food more than I did. My palate tends to lean toward lighter flavors. The food was good overall. Nothing to complain about, but nothing really stood out as amazing either. We had: - Strawberry Creamy Mocktail: a bit too syrupy for me. - Black Mussels: the mussels were a little dry and didn't taste very fresh. The dish was also too salty for my taste. - Fried Gyoza - Satay Chicken - Tiger Prawns & Scallops - Roti Bread: we ordered this as a side without curry. - Mango Sticky Rice for dessert. Overall, it's a nice place with really good service and beautiful decor. Although the food didn't quite work for my palate, it will probably suit people who enjoy stronger and more heavily seasoned flavors. I would still recommend giving it a try, especially for the atmosphere and excellent service.

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Talat Market - Snapper Sangwa. $18. Pomelo, mint, Raj oil, fried garlic.

Talat Market

4.4(173 reviews)
7.4 mi•Summerhill
•$$$

This place does my favorite martini in the city. The oysters are always delicious and I am obsessed…read morewith the green curry and the phat pak. The staff are very friendly and welcoming. The menu changes seasonally. I will say my favorite time is one of the in betweens, when you can still get the baked oysters with red curry but can also get green curry as a main.

We had a good dinner at Talat Market. This is a hip "New Thai" restaurant that has been listed in…read morethe Michelin Guide since its inception in Atlanta in 2023. There were some hits and misses, but overall, I recommend this place. The restaurant is located in the Summerhill neighborhood, just south of downtown Atlanta, near the old Braves stadium (now Center Parc Stadium). It's four blocks south of Little Bear, a Michelin Bib Gourmand restaurant (also good and I recommend it). There's a free dedicated parking lot on site, but it's small (only 15 spots). There's plenty of free street parking in the residential area surrounding the restaurant. This place is popular. Book your reservations on Resy. If you have an American Express card, check your benefits. For example, Platinum card holders get up to $100 in statement credits each quarter on eligible purchases with Resy (Talat is eligible). We came with a group of seven on a Saturday night at 6:30. We ordered a bunch of dishes and shared. I describe the cuisine as "New Thai" because it's not traditional Thai. It's like a New American version of Thai cuisine. Talat describes the cuisine as "the union of Thai culinary tradition and Georgia's seasonal bounty." Here's what I tried: Cocktails * Super Cold Martini ($14) - Fords Gin, Contratto Bianco, pear eau-de-vie, Madeira N/A Cocktails (non-alcoholic) * Green Drink No. 2 ($9) - mint, ginger, pandan, citrus * Thaijuino ($13) - fermented corn bevy served with Athletic Brewing Hazy IPA Food Special * Snapper Sangwa. $18. Pomelo, mint, Raj oil, fried garlic. * Grilled Oysters (3 for $12) - red curry, fried shallot * Chicken Rice Soup ($12) - winter melon, chicken meatballs * Fruit Salad ($14) - mint, shallot, fish sauce, pecan * Crispy Rice Salad ($18) - radish, beets, red chili jam, peanut * Crab Fritters ($21) - corn, lime leaf, sweet 'n sour * Phat Pak ($14) - veggie stir-fry, cabbage, oyster mushroom (and tofu) * Fried Garlic Shrimp ($21) - white pepper, cilantro, Shark-brand Sriracha * Grilled Beef Salad ($28) - coconut, lemongrass, grape, mint * Chicken Red Curry ($35) - shiitake, sweet potatoes, Thai basil, jasmine rice * Whole Flounder ($40) - oyster sauce, onion, Thai basil Dessert (not on menu) * Apple Sorbet ($12) * Custard ($16) For the most part, the food and drinks were delicious and presented beautifully. I like the variety of dinnerware they use. The Thaijuino was served on a wooden tray with a wooden mixing spoon. Each Grilled Oyster was served atop a bed of salt. As a fan of martinis, I really enjoyed the Super Cold Martini. Strong, smooth, well-made. Hits: Foodwise, my favorites included the Snapper Sangwa, Grilled Oysters, Fruit Salad, Crispy Rice Salad, Phat Pak, and Chicken Red Curry. Portions were kind of small. The Chicken Rice Soup was also good and reminded me of Chinese West Lake Beef Soup. Misses: The steak in the Grilled Beef Salad was quite tough and chewy. The Whole Flounder was crispy, bony, and hard to eat. The desserts were okay. I liked the Apple Sorbet, but the Custard was too salty. Service and atmosphere: Our server was Leo and he was great. Good service. The hostess was nice too. The vibe is trendy and laid back; more on the casual side. Talat has both indoor and outdoor seating. Talat first started doing pop-ups around Atlanta in April 2017, and this brick-and-mortar location opened in May 2020.

Photos
Talat Market - Inside. View of dining room and kitchen (right) from back of restaurant.

Inside. View of dining room and kitchen (right) from back of restaurant.

Talat Market - Crispy salad

Crispy salad

Talat Market - Fruit salad

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Fruit salad

Nan Thai Buckhead - thai - Updated October 2026

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