Finally got to Dr. Rolf's yesterday for a lovely lunch on their front patio. The sauces are the big…read morewinners here. Five different blends of savory and sweet just waiting to bathe your barbecued meat in mouthwatering goodness. I was particularly fond of the apricot peach sauce. The ribs here are legit, too. Lots of meat between the bones, and it falls off those bones so beautifully. Green beans could use more flavor, but the cornbread waffles are genius--get them.

A friend recommended this place, so I brought my family here for a late lunch. We arrived around 2…read morep.m. on a Saturday and found the restaurant nearly empty, which made me a bit suspicious. We ordered the nachos with an extra $7 of brisket, a side of mac and cheese, a brisket sandwich, a pulled pork sandwich, and a kids' pulled pork meal. Almost everything arrived at the table in under five minutes--except the mac and cheese. All of the food was lukewarm, aside from the mac and cheese skillet. The speed and temperature made it feel like they had simply assembled leftovers that had been sitting out. The sandwiches tasted fine but nothing special. The kids' pulled pork meal consisted of two broken pieces of bread with only a few tiny bits of meat and a huge container of essentially room-temperature tater tots. The nachos themselves tasted great, but they were also lukewarm and overpriced for the portion--especially since the "brisket" we paid extra for seemed more like taco meat. Our waitress was excellent, but the portion sizes and prices just didn't feel worth it. The food would have been much better if it had been served hot instead of warm or nearly room temperature. I wouldn't recommend this place for a family with young kids. Overall, very disappointing.

I moved here from Texas and asked where a good barbecue place was? I was referred to US 31…read morebarbecue. I was told that the sandwiches were kind of soggy but worth it. I was pretty disappointed, I ordered the combination of meats, but that was a waste of time because the slaw was so overpowering, you could hardly even taste the meat. They don't even offer barbecue sauce instead of slaw. And the bun was definitely soggy! I guess people like it because the nostalgia and they really have no idea what good barbecue taste like. I think the place should be called sloppy Joe's soggy bottom. They should not even call it barbecue. And the weight staff seem to be so bored with having to wait on me. Yeah I don't think I'll go back.

Amazing pork barbecue, hot fries, and homemade soups - never disappoints, ever…read more Staff is wonderful as well

Ms. Harris provided chef services for myself and a group of friends. Planning and logistics of the…read morein home chef service was seamless, as she was prompt in responding, communicative with estimates and provided an a invoice made sure we were clear on expectations. She served brunch and plated dinner. The food was AMAZING in taste and presentation. This was my first experience with in-home chef service and it did not disappoint. She definitely made me feel like the hostess of the year!

The food is amazing! It's like being at home with grandma and her home cooking. Customer service…read moreservice is great and that's not forget about the desserts. They were very, very good.

Food is great, service is wonderful, love their burgers. The waitress we had was so kind.read more

Everything we had here was excellent. The people were friendly and efficient…read more We started with the artichoke dip. It was different than what I was expected but it was very good. Several people had chili. All enjoyed it. The burgers were excellent. We also had the Texas Fries (chips). The food was great. The only issue I have was that it was quite expensive. I don't mind paying for good food. Others is the group said it wasn't worth it.

My dear friend is visiting from Maine and in the summer The Deck is always a must…read more We came in on Friday, 8/7/26 around 12:30. We sat at one of the bars upstairs on the deck and Ashely S took such good care of us! Of course we had to have frozen drinks in the color changing cups #freemerch. She had a Pina Colada upgraded with Barcadi Silver and I had a Frozé, we were both very happy with our choices! To eat we split the brisket nachos and they were fantastic, lots of cheese and meat and the tomatoes were a great bit of acidity to balance out the richness. I was so hungry I just started shoveling food in my face without taking a pic. It was the first time in a long time we've been waited on at The Deck and while the togo food to eat at Below Deck is good - having it come out hot is just different than hoofing it down to the sand. Still good - just better being waited on.

Finally made it to this spot and it was all the vibe I was hoping for...what a great spot. It was…read morethe first time here and we came on a busy band night...it was hard to get our bearings at first with all of the people. Waiting in line on the sand level to get drinks for over 30 minutes. There were 3 lines but of course we chose the one that took the longest. After drinks we decided to head up a level to get a view of the band. The first thing we noticed was another bar upstairs without a line at all definitely kicked ourselves for not looking around more. Lots of signs all pointing towards finding the hostess for seating instead of sitting yourself. So back to the hostess stand to be told either put your name in for a table or you can sit in any red chair that is available. Food is takeout only but you can order at the window or online for pickup. We had the chips and cheese dip and also the chicken fingers. The hot honey wasn't great, but the ranch was good and runny. The cheese dip was okay, nothing great. Drinks are what you would expect for a beach feel...not strong by any means. I'd definitely save the extra money for the fancy drink and get a canned beverage for the best reliable alcohol content. I know I kinda gave this place the business but a still good overall rating. The vibe, sand, band and overall feeling is what makes this place great! It supersedes the things that could be better. The place is a vibe and vibes bring people together. I'd still go back and knowing what I know now, just do it better.

How can you not like this place!! Beautiful view, great food, excellent staff! They really go above…read moreand beyond to make you happy with your experience. I usually take business meetings here just for the food and drinks!

A beautiful restaurant sitting right on the water. The food was delicious and artfully served! Our…read moreserver was very polite and efficient.

Small sandwich shop with giant flavor! The ambiance is super chill and the staff is super friendly…read moreand helpful. Their menu is fun and eclectic, offering something for anyone. I smashed my sandwich before taking up pictures but I tell you their special of the day was amazing. It was a chicken breast with lettuce, tomato and onion, with house made dill aioli and dill havarti on local cheddar bread. Chefs kiss I tell you. Definitely check this gem of a place if you're ever in Muskegon.

Great sandwich shop. Grateful Ted sticker on the window as you walk in and just quality food. Warm…read morefriendly people working and eating. America needs more places like this.

Food was so good I dont have words. We ordered the sweet chili fries, rib tips, & Cajun Alfredo…read more Fries were hot & crispy, despite the healthy amount of toppings. Ribs were tender, flavorful, & fell off the bone. Cajun Alfredo had a cheese pull bro. Plenty of chicken and shrimp, the flavor was unexplainable. I wish I could recreate it, id make my own Alfredo exactly like this. Portions & flavor were well worth the price. Strawberry cake was moist and a must try as well. Ive been craving cake and seeing it in the cooler was the cherry on top. Chefs kiss.

From the owner: We specialize in Big portions, famous for a variety of…read morefoods from Rib Tips, to Tacos Lamb chops to Nachos, Special Season Catfish & Perch along w/ Beef, Chicken,

We came in for a late dinner on Sunday 7/19/26 around 9pm. We sat at the bar and Riley took great…read morecare of us. She was funny and friendly - even while running her bunsies for the rest of the bar. The restaurant was busy and we were surprised to find two seats at the bar. It was moderately loud, but not unbearable. We started with a cosmo and a raspberry lemonade martini - that was so good I had to order one of my own after I finished my cosmo! I had the Santa Fe Chicken Salad in a wrap. For only a dollar more you can get any salad as a wrap and it comes with chips! It was a great wrap and I was really happy with it. My Mr had the Perch dinner with fries and Cole slaw - one of his favs from Hobo's. He was happy with it as always. We will of course come back, this is a North Muskegon staple and we are big fans. I'm sorry I didn't take any pics!

Great food and service Loved the ribs, burgers, and…read moreartichoke dip appetizer. The artichoke dip was different... with spinach in it - a delicious touch!

Glad they finally stopped using AI in the drive through that being said their chicken is delicious.read more

Everytime I order coleslaw as a side I never get it. I guess I will have to hold up the line and…read morecheck Everytime. This has happened to me at least 15 times.