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    Royal Wall

    3.5 (103 reviews)
    InexpensiveChinese
    Open 12:00 pm - 8:30 PM

    Order Royal Wall Takeout or Delivery

    Royal Wall Photos

    ROYAL WALL ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Royal Wall

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    Reviews With Photos

    Sesame seed, chicken and 75. Almond Boneless Chicken
    Sherry B.

    Went there and picked up a carryout yesterday for the first time. I thought the food was very good and the portions were extremely large. I would definitely go back.

    L18. Kung Po Chicken Lunch Special
    Eid F.

    Came back for Round II and they didn't disappoint. Food was still great, place was still spotless, and service was even more friendly and professional than my first visit. One negative... there was a song playing on endless loop... I don't think they noticed... it should have pointed it out but it actually became a funny thing g my kids and I were making bets on if it would change or not. This place is definitely on our rotation list now.

    Deep-fried chicken with loads of tangy lemon sauce.
    Ann W.

    A good friend lived in the area well over a decade ago and it has been that long since I've been in the neighborhood. I marveled at the changes, especially new residential construction along Beck Road. Royal Wall is tucked into a large strip mall, on Beck right before Pontiac Trail, going north. Planet Fitness serves as a marker if that helps. The restaurant has perhaps the best safety protocols I've encountered over this year of take-out, other than curbside, that is. Once you enter, you confirm your name, slip your card into the card machine behind a Plexiglass window, and your order is handed over to you in a drawer. I loved the ingenuity of this system. Now, on to the meal: The huge portion of tender Lemon Chicken was lightly-battered and crispy, served with an equally large portion of lemon sauce on the side. The subtle flavor was quite good. I like the Seafood Delight, shrimp, and "krab" meat in a Cantonese-styled sauce. The meal included fresh broccoli, firm baby corn, thinly-sliced carrots, and crunchy water chestnuts. Together, the meal was healthy and colorful. Lastly, I ordered the braised beef with tofu skin. This is my favorite Chinese dish; my dad makes it for me whenever I see my folks. Here, the meal is made with beef brisket, a tough and fatty meat (you've been warned) that is made tender through a long cooking process. It is braised in a flavorful sauce with tofu skin (my dad's version includes Shiitake mushrooms and dried chestnuts), well suited for those interested in different Chinese dishes. There was so much variety that I intend to return for tastes that don't typically appear on menus.

    H20. Braised Beef Brisket with Bean Curd

    I been order lunch at these place for the last two days food is great and portions size is very good. Cashier are welcoming and fast checkout with online order. I have order there house speciality item which is the Orange Beef and the Braised Beef Brisket with Bean Curd. Don't forget replace the rice you get with and change to fried rice it will change the game.

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    26 days ago

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    3 years ago

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    8 months ago

    The chicken chop sure lunch was awful / cold and had a brown sauce on it - I didn't like it at all.

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    1 year ago

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    2 years ago

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    1 year ago

    Great food! Should have given us more rice because we ran out which is unusual when eating Chinese.

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    2 years ago

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    3 years ago

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    3 years ago

    Food here is amazing personally I always get take out so I'm not too sure how the inside ambiance might be but take out wise 10/10 food

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    8 years ago

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    4 years ago

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    3 years ago

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    4 years ago

    Delicious!!! Non greasy like in other places. Fair price and with a lot of options. Love it!!!!

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    5 years ago

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    7 years ago

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    11 years ago

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    8 years ago

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    6 years ago

    Food is delicious! Thank you! I ordered the lunch special with Broccoli Chicken, Shrimp fried rice, soup and egg roll. It was delicious!

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    7 years ago

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    Page 1 of 3

    Royal Wall Reviews in Other Languages

    Ask the Community - Royal Wall

    Did they change ownership? sign on restaurant says Royal Wall, but the menu says New Royal Wall.

    Michigan's business entity search shows Royal Wall dissolved August 9, 2011, and New Royal Wall filed papers before that on July 29, 2011. It's hard to tell if same family ownership or completely different.

    Don’t See Your Question? Ask Away!

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    We were in Novi for the motor city Comic-Con and wanted to try out a new restaurant. I actually…read moreasked chatGBT for top 10 restaurants for dinner and this was on the list! It's very close to the former suburban showplace and located in a strip mall. There was availability in the shared parking lot. When we walked in, I was pleasantly surprised and impressed with the decor and layout of the restaurant. It was busy but only had to wait for a few minutes for them to get a table ready. There were seats at the bar which seemed like a good atmosphere if you chose to sit there. We sat by the window in a 4 top for just the 2 of us. My seat was comfy on a bench. There were many items on the menu that we wanted to try but asked our server for recommendations. My husband ordered wonton soup for appetizer and then Mongolian beef. I ordered the Thai basil chicken. We ate it all! Everything was flavorful and hot in temperature and served just at the right amount of pace. I also ordered the white flower cocktail, it was good and can't quite determine what part of it had a little kick to it! We ordered hot tea for our dessert, they certainly know how to make jasmine tea just right! Restrooms were clean and it's a cozy yet a little upscale vibe but not dressy. I was worried as I had my Star Wars t-shirt on but I layered with a sweater! We will definitely return as I'd like to splurge and try the Hong Kong short ribs!

    Great service! Excellent food! Decades of serving up delicious food in Novi! The ambience is lively…read morebut still relaxing. The menu has many diverse dishes from more old school favorites to a bit more of an Asian fusion style. There is something for everyone and they are very accommodating with modifications. China cafe gets busy, reservations are a good idea. Through the years, I have been here countless times and I always leave happy!

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    Chow Fun, Five Pepper Chicken and Kung Pao Chicken
    Chow Fun, Five Pepper Chicken and Kung Pao Chicken
    Walnut Shrimp, of course, since I get it every time. The portion seems smaller, and the mayo sauce is less sweet.

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    Walnut Shrimp, of course, since I get it every time. The portion seems smaller, and the mayo sauce is less sweet.
    Szechuan Fan

    Szechuan Fan

    3.8
    (57 reviews)
    2.6 mi

    taste good and cost performance , service is normal level , no sport on TV, clean but smallread more

    I've eaten here a few times now...I get the Dan Dan noodles and the hot and sour soup. So those two…read morethings are what I'm basing my review on. I don't speak on things that I have no personal experience with. Every time I've been here, I would've rated them 5 stars without hesitation. I do carry out, but I've always been treated respectfully by the staff here, so I'm going to assume it's the same for dine in people. I could be wrong, but it's just an assumption based off my own experiences here. My issue this time, and this time only, is that the Dan Dan noodles which are supposed to have pieces of pork in it, was completely missing from my bowl. It had plenty of noodles and bok choy. As well as a huge heap of chili garlic oil, which I love. But no pork, no protein at all. It was a pretty good noodles and spicy soup bowl. But not Dan Dan. Which I don't understand even because I've had this several times and it's been great! Also, the noodles definitely leave something to be desired. They're not bad at all. But they're clearly a store bought, thin ramen noodle. I expect more from a restaurant like this. For example, Noodletopia in Madison Heights, now they know how to make noodles! They do it right in front of you even. They're thick and they have bite to them. That's how noodles should be done. And they've consistently made them the same way. Aside from the less than good noodles though...there should be no excuse to forget the pork in those noodles. That's practically what most people come to have! I'll chalk this visit up to just making a mistake. So I'll go again eventually. But I really hope I'm not wasting my money if another attempt, because I know just how good their noodles can be when the people making it are paying attention. I hope that I wrong and others line their noodles. But this visit,'certainly could've been better in my opinion. Which is meaningless of course...or should be at least.

    Photos
    Szechuan Fan
    Green Onion Pancake
    Green Onion Pancake
    Dry pot beef brisket

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    Dry pot beef brisket

    Royal Wall - chinese - Updated August 2026

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