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Rovente Pizzeria - Tigard

4.3 (116 reviews)
Open • 11:00 am - 9:00 pm

Rovente Pizzeria - Tigard Photos

ROVENTE PIZZERIA - TIGARD ATMOSPHERE

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Omnivore pizza half with red hot Italian.
Boston B.

My new favorite pizza place! Went there a few weeks ago but just got time to write this review. The pizza was amazing, the staff there were so friendly and attentive. Also their seating area is so nice and clean.

Cheese pizza! Yum
Jason G.

I have been know to be critical on pizza. But I am no Dave Portnoy :). Was craving a cheese pizza and I have to give it to Rovente, it's a good slice of Cheese pizza. Now let's get to the cheesy bread. What?!? Let's start with, it's delicious, but one order could have fed the fire dept. not a bad thing, just wasn't prepared for so much food. I will definitely make this a go to for a New York style slice.

My favorite pizza.
Yolanda R.

Sitting here waiting for two Rovente Pizzas (Omnivore Delite Pizza and Maui Maui Pizza) and this is still my favorite pizza and worth every penny. I always do pick up, and the staff are always pleasant and friendly. This location does have nice seating, but I usually take my pizzas home. Thanks for existing Rovente, and I wish you all a Happy New Year!! The Solano Family.

Chest hair anyone ?
Chris C.

Ugh... I like this place. They make a solid vegan pie. I've had it 3-4 times over the past year... Tonite was bummer town. First piece I THOUGHT I had a hair baked into the crust. It was like an inch long and light colored. I brushed it off and moved on... The second slice however... you can't miss this behemoth dark gnarly hair baked right into the pizza. Legit looks like a chest hair. Gonna have to retire from this spot. It's been a good run. I just expect more from such an expensive pie.

AMORUCCIO CON PESTO & Pizza Sasizza
Mariko K.

I tried the AMORUCCIO CON PESTO and Pizza Sasizza. I liked the Sasizza better. The pesto was lacking flavor. Both had: +Really great crust. I don't normally like thin crust, but this was excellent. Nice texture and flavor. +Flavorful sausage -Not enough sauce -A bit pricey

Modified Rovente Combination.

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Reviews are largely positive. People highlight the fresh ingredients, generous toppings, and friendly staff. Service is often fast, especially for takeout.

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5 days ago

Good pizza , nice people, as advertised. Give them a try. Only been once but will go back for sure.

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1 year ago

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2 years ago

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2 months ago

Love love this pizza. I've tried so many pizza's but this was amazing. We couldn't even get home before we broke into it.

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8 months ago

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2 months ago

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Mo R.

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6 months ago

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4 months ago

Another good experience with this company. Freash veggies and real cheese. Fast service.

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2 years ago

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1 year ago

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3 years ago

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Mo R.

Thank you Yolanda, you are awesome!!

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1 year ago

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1 year ago

The pizza was just "okay", and had too much red sauce on it. I probably won't order from here again.

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1 year ago

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1 year ago

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Mo R.

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4 years ago

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Mo R.

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6 years ago

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2 years ago

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4 years ago

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Mo R.

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1 year ago

Great pizza. Sweet front counter guy. Every time I've gone the food has been excellent and consistent

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4 years ago

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2 years ago

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5 years ago

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3 years ago

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11 months ago

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4 years ago

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6 years ago

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5 years ago

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2 years ago

Order the XL double pepperoni and take it home and bake on 500 for 6 minutes. OMG like Manhattan.

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2 years ago

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4 years ago

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6 years ago

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4 years ago

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3 years ago

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2 years ago

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Mo R.

Thank you Jacob, we appreciate this very much :)

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5 years ago

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4 years ago

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Page 1 of 3

Ask the Community - Rovente Pizzeria - Tigard

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4.4(187 reviews)
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The food was fantastic! We started with the escargot and a romaine salad with blue cheese. For our…read moreentrees we had the bolognese and chicken and wild mushroom. Both delicious!! We did dessert as well! I had the chocolate cake and my husband had the pistachio panna cotta. Now for the bad....I didn't appreciate what one of the waiters said to our waiter, Lawson. First of all, Lawson was great!! But Lawson and the other waiter were bringing food out to another table. I heard the other waiter say to Lawson, "No shit. I know how to do my f-ing job." He did not abbreviate the F word either. He was out in the dining room when he said it. I would have said something right away but my husband asked me not to. For a co-worker to speak that way to another is unacceptable- especially out in the dining room for customers to hear. I wish someone would talk to him about it. Otherwise Mason has amazing food! We also had a younger Hispanic male who brought us more drinks and he was great as well! He was also not the one who made the comment to Lawson.

Came here with a group on a Friday night. The staff was very friendly and professional. Their wine…read moreand cocktail selection was highly impressive, I believe there's something for everyone here. The sun goddess Pinot Grigio was phenomenal. I also had their nightly special of beef stroganoff, and that knocked my socks off. There was so much beef and the sauce was perfect. There's nothing that could've made this dish any better. I will say, it did take a while to get the bill at the end of the meal, so if you are in time crunch, be sure to communicate that.

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Mason - Vecchio Ristorante Mondo - 2021 Pino Grigio

2021 Pino Grigio

Mason - Vecchio Ristorante Mondo - Empty wine glass. They should have kept it full and asked for more. I had to pour our wine.

Empty wine glass. They should have kept it full and asked for more. I had to pour our wine.

Mason - Vecchio Ristorante Mondo - Menu

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Grassa

Grassa

3.5(166 reviews)
3.4 mi
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In Lower Boones Ferry and Kruse way within the new plaza off of Mercantile drive their are a few…read moreeateries one of the is Grassa, a casual italian dish eatery. Don't expect table service. As you walk into the building you will walk up to the counter to order from a series of menu boards, they have specials and main dishes. From their its 100% self serve, from water to cutlery, you are provided a number that you set at the end of your table, you have various seating options from high tops to booths depending on the size of your party. Parking at times can be a challenge but there are multiple nearby parking lots. The staff we interacted with seem very friendly. Once you order you do not have much interaction with them. The meals were served under 10 min. The dish servings are a bit larger than expected, the paste serving is enough for two within all three dishes that we ordered. I had the Rigatoni with a side italian sausage. The Rigatoni had great flavor with a light red sauce, personally I would have loved a bit more sauce but it still had good flavor, the italian sausage was also great tasting and good sized. We wanted to split some garlic bread and asked if one order would be enough for the three of us and they suggested that we order two as the bread halfs would be small, that was not accuate the bread slices were plenty for all three of us with just one order, the garlic bread was also great tasting. The black Truffle dish has large wide noodles, it was ok, not the texture we prefer but overall it had good pasta quality. The final dish was the Chicken Parm with Spaghetti noodles, also a large portion, well done and great tasting. Now the show stopper was the Fried Mazzarella and the warm dipping marinara sauce, wow this is a must try appetizer, I could have this for dinner and nothing else. If you have left overs you will find a station near the back wall with a variety of containers, they also expect that you bus your own table and have a station toward the back of the building where you would drop your dishes and recycling. Overall we had a good experience.

Great fresh made pasta with tons of flavor. This was my first visit and I was impressed not knowing…read morewhat to expect. They offer beer, wine and cocktails to accompany your meal as well as soft drinks. I ordered the carbonara with pork belly and it was delicious. The Caesar salad for the table was a good size and the dressing was really good. We were all happy with our meals. Definitely will be back.

Photos
Grassa - Indoor seating area

Indoor seating area

Grassa - Squid ink chitarra

Squid ink chitarra

Grassa - Efficient kitchen staff cranks out the good behind the counter

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Don’s Favorite Foods

Don’s Favorite Foods

4.9(24 reviews)
4.7 mi•Southwest Portland

My kids took me out to this European style chef owned cafe. The dinner prix fix so one price for…read morefive courses. We started with a savory popover with charcuterie, then moved on to a scallop appetizer, seafood plate, spaghetti with morels and a napoleon for dessert. There was also a grapefruit ice palette cleanser. I ate everything with relish. This is the French way of eating, small plates which go together and space out the delights over the evening. All the ingredients were seasonal and fresh. The café is rather small and intimate, with mid-century decor and a friendly chef. I would not bring a large party as it's a small, home in the wall. Imagine you are in a small Parisian bistro and let yourself enjoy every minute.

This is a somewhat belated review, as my wife and I ate at Don's on April 3rd…read more This was our first visit to Don's in Beaverton. We knew that Beaverton is becoming a known foodie destination and Don's is an example of some of the higher-end restaurant options making an appearance. We were told Don's has been here a year already, so we're glad we found it. This is a small and intimate venue, something like only 6 tables. The kitchen is open for those who love to watch the chef do his thing. I usually love to do this myself, but I became so focused on enjoying the remarkable food that was placed before us that I forgot to watch. The server's name escapes me, but he was wonderful and good at his job! He also was the person who picked the wine pairings for the meal. And what an outstanding pairing it was! Would I recommend the wine parings? Yes, I would. Don's is not cheap experience, by the way. The dinner is pre-fixe, but the wine pairings have two options and prices: full glass or half-glass. My wife and I opted for the half-glass pairing and were pleasantly surprised this this sufficed perfectly with respect to both cost and amount of wine. One memorable pairing was the sparkling Reisling we were served with our oysters! Wow, so perfect and tasty! Who knew? Well, our server a.k.a. wine steward did, for sure. In fact, we loved every dish we were served! Pictures are below. I don't remember the specific names, unfortunately. Between our server and Don, we were well taken care of during our meal. As I mentioned the venue is small, so probably not a place you'd want to bring small children. This is more of a date night (if you really want to impress) or special occasion place, or for those times when you just want to treat yourself to a great meal experience, which is what brought us to Don's. We are feeling very fortunate to have finally discovered Don's Favorite Foods in Beaverton. We will definitely be back!

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Don’s Favorite Foods
Don’s Favorite Foods
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Rovente Pizzeria - Tigard - pizza - Updated October 2026

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