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    Grassa

    3.5 (162 reviews)
    Closed 11:00 am - 9:00 pm

    Order Grassa Takeout or Delivery

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    GRASSA ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Grassa

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    Reviews With Photos

    Pork Rigatoni
    Sharisse H.

    We LOVE Grassa the noodles texture and taste is better than any of the noodles cuz their so fresh! I'm super sad they got don't have pizza pockets anymore those were my favorite! The chicken Parmesan, Spaghetti and Pork Rigatoni is my families favorite! The vibe inside is nice and relaxed! The waiters were nice!

    Cesar Caesar Salad
    Chloe V.

    Grassa is still our go to pasta place! They've definitely improved over the years since they've opened. Service has been fast and great!! Everyone is super friendly. There's now a lunch special that runs until 3pm including a spaghetti with meat balls, half size Cesar salad, and small drink.

    I'll post more photos, by & by.
    Flory W.

    Met youngest son at his apartment, so he can drive us to LO's Grassa for lunch, in his new IONIQ5 vehicle. I've done an event here one summer, just 200 feet away, and it brought good memories of that hot summer, and I can't believe we're having lunch here now. I was craving for another Risotto! Instead, I ordered the Spaghetti Aglio Olio (we had that from another Italian restaurant, and it's time to make comparisons). (I thought, I liked their meatballs here better, but son argued with me, and said he'll pick the other restaurant's version). Hubby ordered the same thing. Son ordered the Carbonara. We shared a serving of Roasted Beets. All three of us agreed it had too much horseradish! Next time: I'll try the Burrata. Honestly? I should have ordered extra to take home, for another meal another day, on the same order, but luckily, I have enough meal for lunch. Yes, they're meatballs were better, and craving for one as I typed. :)

    Calamari $17 tiny portion (lack of presentation is my fault the takeout box fell on its side)
    Kat S.

    Vibes and decor are amazing and trendy casual. Menu has a nice range, alcohol available. I like that it seems to be made-to-order food but quick bc it's pasta + food prep seems pretty quick. I asked specifically before ordering if I could be walking out in 20min, he said for sure depending on what I want. I got 2 pastas and calamari, and he confirmed timing was no worries. I wait, at 20min ask a diff staff and she said it should be out soon if that's what I was told. At 25min I ask the guy I ordered with about it and they hustle to hand over my takeout bag in less than 5 min. Pastas were ok but my issue is calamari seems like it was the bottom of the bowl leftover batch of someone else's order. There were only 10-15pieces, lukewarm, and soggy. So sad, maybe if someone else brings me here I'll try again.

    Efficient kitchen staff cranks out the good behind the counter
    Andrew C.

    Got our food to go, cause the ambiance here is kinda like a warehouse - cold and a bit cavernous, with a bunch of communal tables, but modern. Our order was great though; Fussili ala Vodka, spicy red sauce in a curly pasta with lovely chunks of pork shoulder and a perfectly dressed Caesar salad, anchovies and all. I realize the Fusilli is supposed to have some heat, but it's like the cap fell off the jar of chili flakes for my order! Holy....I still loved it, but I was sweating through the whole meal. Grassa has their counter service model down pat, and the meals come out fairly quick, fresh and hot, so thumbs up there. Service is up and down, depending on how slammed they are, but I give them a pass since they do do aLOT of takeout orders. Love that they have beer, wine and some cocktails. Order at the counter, have a seat and your food appears. Plenty of parking here, just not a very cozy experience if you're dining in.

    Rigatoni
    Rachel M.

    My update of Grassa is overdue. My husband and I were disappointed in our first visit last year. We're glad we gave it another chance, and we have been going here regularly. The Rigatoni (5 stars) reminded me of my husband's family recipe, which was the reason we fell in love with Grassa seven years ago. It was yummy comfort food with tender pieces of pork. The Pork Belly Mac & Cheese (5 stars) tasted more like a creamy pasta rather than a mac and cheese to me. The flavorful pork belly was craveable and delicious on its own. The jalapeños were a nice surprise between bites, but it isn't overly spicy. The cornbread crumbs were a subtle garnish, and it was nice when the fine crumbs were incorporated in each bite. I usually alternate between the Rigatoni and Pork Belly Mac & Cheese. I have had better Carbonara (3 stars). My husband likes the Garlic Bread (3 stars) more than I do. The Love Me Forever (4 stars) was a refreshing vodka cocktail. The service was 4 stars. We haven't waited too long for our takeout orders or if we dine in. We enjoy going to Grassa when we have a pasta craving.

    Pork ragu
    Dani T.

    Ragu and garlic bread were very good. First time at this location. Plenty of parking. Plenty of seating. Staff was friendly and quick service

    Nina J.

    I was hoping the food would come out a bit faster given that it's more of a "fast food" style pasta establishment. It took around 25 minutes after ordering for the dishes to be ready which is similar to many sit-down places. The pasta itself was good and a decently sized portion.

    So good!
    Darren O.

    I've reviewed Grassa before, so this won't be a long review. Just have to say tonight I tried their current special, Chicken Parm Cannelloni. Omg! One of the best things I've eaten in a while. This is an all timer here at Grassa. They've had some other great ones, this one is equal to or better than all of them. Describing this will be difficult, but I'll try. Basically these are like Italian enchiladas with spicy chicken in a red sauce, with whipped ricotta on top. I really can't tell you how good this was. The rest of our food was awesome tonight! Great job!

    Pasta was too stiff to wrap around fork.
    Kathryn M.

    This definitely could have been better. Arrived and ordered calamari, pork belly mac and cheese, and carbonara, as well as half a bottle of Pinot Gris and half a bottle of Malbec. They put in the order and rang us up at the same time, and we paid with a credit card. It immediately took us to the total and asked us for a tip - 15%, 20%, or 22% I think. I was taken aback a bit, being asked for a tip before even sitting down in a restaurant. It is like an assembly line, so after paying for your food and drink, you are instructed to move down the counter to collect your drinks and are given a tall metal token with a number on it to place at your table so servers know where to take the food. Our drinks were brought out to the counter, but my husband, who had ordered a half bottle of Malbec, only got a glass. We told them, and he went back to the entry person, who corrected and adjusted the bill, and he needed to put in his credit card again to correct the order . . . so another $7 was added to his credit card, and in the process, he was asked to tip on the adjustment before the transaction was processed. We then took our wine and glasses to a table, but on the way, I noticed a counter with bins of flatware and a pile of napkins, so I got those for us. We like water with our meal, so we looked around and saw another counter with a water dispenser, glasses, and large bottles we could fill, and so I went and got us water. While dispensing the water in our glasses, I noticed a shelf down below that contained several shakers of salt, pepper, and red chili pepper flakes, which prompted me to consider that if we might want them, we needed to get them for ourselves. At this point, please keep in mind that there are no signs or indicators of any sort that this is all pretty much self-serve; in other words, it would have been nice to know this in advance. And in all honesty, maybe the people at the counter told us as we paid and advanced down the counter, but the restaurant was very loud and noisy and echoed, and the people spoke fast and didn't really enunciate. We were brought our meals fairly quickly, but I asked that we would have liked our calamari before, and they said that we hadn't ordered the calamari and that they could go back and add it, which we declined, so we could enjoy our meals. Our pasta dishes were tasty to a degree, but nothing like what we had expected. I'm always wary of ordering some pasta dishes because so often the pasta is mushy and not al dente. Both of our pasta dishes were overly al dente - mine in particular, it actually crunched when I bit into it. My husband's was so stiff that it couldn't even be twirled around his fork. (picture will be attached) Both of the sauces on our pasta dishes were very scarce, and I compared them with each other, and they seemed to be the same except for a slightly different flavor. There was also a taste of flour in both of the sauces. The bottom line here is that while the food was tasty enough, even though not like we expected, it was not a good value, as the price seemed to be high for us, and the food was subpar. They charge you as you order, requesting a tip at the same time (as well as there is a tip jar to tip the kitchen staff), and yet there is no service at all. And I guess what really insulted me is that when you are finished, you are expected to bus your table to an area in the restaurant in the far corner near the restrooms. We watched everyone near us busing their own tables before they left, including a family with 3 children and a baby, cleaning their own tables before they left. So, I'm sorry to say that these two senior citizens, who are trying to support local businesses, will not be back. Also, while both of our wines were good, the Malbec was chilled, but maybe that's how it's done in restaurants these days. I'm now glad that they forgot to add the calamari to our order, though the calamari was the main reason that we decided on this restaurant, as it's hard to find good calamari around here. We are recent residents here after living on the Oregon Coast, and are having fun trying all of the eateries available to us now! But here is the bottom line: it wasn't terrible, and I'd say to try it. It might be perfect for someone other than me. We did manage to have a good date night because after 43 years of marriage, we still enjoy each other's company!

    Beet Salad
    Melissa F.

    I ordered from DoorDash, so this review is solely based on the food quality, and wow--everything was outstanding! I got the meatballs, kids' mac & cheese, and beet salad, and each dish was fantastic. The beet salad was hands down the best I've ever had (and beets are my favorite food!). The combination of horseradish, yogurt, and basil dressing had just the right amount of spice, and the sliced apples balanced it out perfectly--absolute perfection. The kids' mac & cheese was exactly what I wanted--just the right portion, with extra-large shells smothered in rich, melted cheese and topped with crispy breadcrumbs. Every bite was comforting and delicious. I'll definitely be ordering from here again. If the food is this good for delivery, I can only imagine how amazing it is in person!

    Chicken Parmesan

    **Update** We sent an email and photos to the management team regarding our meal to inform them that my boyfriend got sick and never heard back. Still extremely confused how this could even possibly happen. I have never heard of someone ever being served wall to wall raw chicken.

    Truffle pappardelle

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    6 months ago

    All good now, must have had an employee issue for a few days. Great, quick pasta and great service.

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    7 months ago

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    8 months ago

    Delicious pasta, went back the next day for more, staff was kind and answered all my questions :)

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    1 year ago

    The service was excellent, the cacciatore radiatore was excellent, and the food came quickly. Freshest, perfectly cooked pasta.

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    Mann's On The Lake

    Mann's On The Lake

    3.2
    (127 reviews)
    2.6 mi

    We had a great experience at Manns on the Lake and will definitely be back. The restaurant is…read morebeautiful, and the lake views are every bit as stunning as everyone says. If you're looking for a spot with a great atmosphere, this is it. We had a 6:00 p.m. reservation on a Thursday, and although the restaurant was fairly busy, we were seated right on time. Our server was fantastic--friendly, attentive, incredibly quick, and very knowledgeable about the menu. He made some excellent recommendations, and everything he suggested was spot on. The drinks were well made, the food came out hot and fresh, and the timing of everything was excellent. Between the great service, delicious food, and gorgeous setting, it made for a really enjoyable evening. Looking forward to our next visit!

    The Mr and I had one night in Portland and didn't want to leave town without some seafood…read more A quick search on Open Table showed that Mann's On the Lake had availability and a peek at the menu showed some seafood options. While we couldn't get a seat on the patio (it was packed), we were able to get a table by the open glass doors giving us a somewhat distant lake view. Our server hooked us up with water and after our request, brought us some ice. We'd been out and about all day and was feeling dehydrated hence why we chose not to order anything from the bar. Off the appetizer menu we ordered onion rings and crab cakes and from the entree menu we chose scallops and salmon. Our intention was to share everything, which we did. The Mr. couldn't get enough of the onion rings with the BBQ dipping sauce. I liked them too, but preferred the dill sauce. The scallops were tasty and prepared pretty well although I prefer a heavier sear. The salmon was good, but I found the corn succotash to be slightly sweet. However the Mr. disagreed. He enjoyed the combination. Our biggest disappointment of the night were the crab cakes. Not sure if it was the filler or the sauce, but neither of us cared for it. They didn't taste good enough to finish, so I left half of mine We decided to skip dessert. Parking was a little tricky, but luckily we were there on a Sunday evening, so we were able to use the underground garage next door. At the end of the day I am not sure it was worth the 30 minute drive. YMMV

    Photos
    Bar View of the H2O and outdoor seating
    Bar View of the H2O and outdoor seating
    Fudge brownie sundae
    Fudge brownie sundae
    Mann's On The Lake

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    La Provence Boulangerie & Patisserie

    La Provence Boulangerie & Patisserie

    3.9
    (1.2k reviews)
    0.6 mi
    $$

    We stopped by for a Saturday lunch, and were quite pleased with our visit…read more The entrance into the establishment is a complete bottleneck, but once you figure out bakery orders are on one side, and check-in for dining is on the other, it kind of makes sense -- its just a tight space when you also have patrons leaving. We were seated quickly -- it was a nice day, so we sat in their lovely outdoor dining area. They brought us room temperature waters (not a fan), and took our drink orders rather quickly. Service was good throughout our visit. I ordered the IPA Bacon Cheeseburger, which came (over)loaded with lots of fresh vegetables, a large burger patty, and the IPA mustard sauce. I don't want to complain about a burger being piled high with bacon, pickles, and fresh onions, lettuce, & tomatoes; but it was difficult to eat. While the Challah bun was delicious, it was woefully undersized for the task of holding it all together. I enjoyed it, but felt the IPA sauce was lost in the midst of everything else, and I also thought the burger patty was under-seasoned. I ordered fries as a side, and unfortunately they were the "battered" variety, which I just don't enjoy. Restaurants -- please, just serve normal French fries, without any batter on them! We knew from past experience that baked goods and desserts are really what La Provence is good at, so we ordered Tiramisu for dessert. Their very non-traditional take on this Italian classic would probably some people uneasy, but it was delicious. It had a dense chocolate cake base, with a thick layer of mascarpone mousse on top of that, then a topping of thin, crunchy, chocolate hazelnut ganache. Not too sweet, with a variety of textures to enjoy. We would definitely come back again, but I'd get something other than burger and fries.

    Can't go wrong with La Provence breakfasts, whether it's savory or sweet they know how to get it…read moreright! Today I chose the baked eggs a la francaise and it hit the spot. I'm a fan and I appreciate consistency. I was in Lake Oswego for a meeting and this was a safe bet since I know they are great with many options for everyone. They have tasty cocktails and coffees. Don't forget the baked goods before you head out. I usually add one of they yummy oversized croissants but my breakfast came with crustini's so I passed this visit.

    Photos
    Inside... quite large because there's a whole upstairs and another to the right and outside seating
    Inside... quite large because there's a whole upstairs and another to the right and outside seating
    Chili crisp eggs provencal
    Chili crisp eggs provencal
    Mocha

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    Mocha
    The Gibson PDX

    The Gibson PDX

    4.5
    (19 reviews)
    3.7 mi

    Excellent little cocktail bar in the village. There are several small tables to sit inside or…read moreoutside or pull up a bar stool by the bartenders who can make suggestions on drinks or tell you the history of whisky. We ordered an Italian sandwich which was delicious and Mudhoney Remix and a ginger beer. They have NA options and $1 off everything during happy hour (4-6 pm and all day Sunday). The bar has a nice cozy feel to it and a mellow look to it. Parking can be tricky at times like most places in the village, but I was able to find street parking in the residential area a block away. There is also a paid parking lot across the street if you don't want to walk much. Definitely going back again to try more of their drinks.

    A fun and cozy bar beneath an apartment complex in multnomah village. Seating is limited, and…read morestreet parking is the option. Was greeted warmly by the bartender upon entering. Checked out the menu and was given a recommendation based on my preferences. Settled on the Mudhoney cocktail... the Chardonnay foam was such a really fun touch! The prices are fair, and the small bites offer great options when you don't need or want a full meal. I ordered a side of pretzels and the bartender comped them because there weren't enough to justify a full portion. Very classy. I like the atmosphere a lot... good lighting, comfy booths, plentiful drink options. And not too loud! Definitely a perfect place for a date or hangout with a trusted friend!

    Photos
    Bar area
    Bar area
    Lovely snack board and cocktail (The Lucille, highly recommend) on a chill June Wednesday.
    Lovely snack board and cocktail (The Lucille, highly recommend) on a chill June Wednesday.
    Main bar

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    Main bar
    Oswego Grill

    Oswego Grill

    4.0
    (1.3k reviews)
    1.2 mi
    $$

    We had a large group that came in for dinner and our server was amazing! I wish that I would've…read moreasked for her name, she has long blonde hair, had the front part braided, it was super cute! I was able to capture four different photos of food. The filet was cooked to perfection! The beef tenderloin tips with the mashed potatoes, asparagus and crispy onions were delicious! The ahi poke bowl was fresh and crisp! The king salmon was a generous portion and very tasty! This is a great place for those larger groups or for a great date night! Definitely recommend!

    Food~First time trying this restaurant. Baby Back Ribs were good but, even better with the sauce…read more Fries were hot, crispy, and soft in the middle. Coleslaw was mid (lacking seasoning and, that pinch of sugar) Fish was well seasoned (a few parts of the batter wasn't all the way cooked). Drinks were strong and, very good. Service~We were seated in the inside but, my husband didn't like the coldness from the waitress. So I asked the hostess if we could move outside (they immediately accommodate even though it busy). We got the most down the earth and, sweetest waitress. She knew the menu, brought out wine to taste (but I am not a wine drinker unless it's all that being served and, I want a drink). She even suggested dishes certain dishes and, what's popular. Ambiance~It's was very dark in the inside. But, the patio has a great view, warm, and very welcoming. Restroom in the back to the right. Plenty of parking. It's a nice restaurant I would like to try other items later in the future.

    Photos
    Interior
    Interior
    Poke Nachos
    Poke Nachos
    Fruit Drop not fully poured.

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    Fruit Drop not fully poured.

    Grassa - italian - Updated August 2026

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