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    Rosemary

    4.2 (101 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Order Rosemary Takeout or Delivery

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    ROSEMARY ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Happy hour specials

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    Recommended Reviews - Rosemary

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    Mediterranean pizza with hot honey
    Kamille H.

    Rosemary is a pleasant addition to Delco. I no longer live in the area, so when a friend told me about the menu I was happy to hear about something modern opening up. We ordered the Mediterranean pizza with hot honey, wings, cocktails, and a few oysters. Oysters were shucked well. The pizza was delicious. I look forward to dining again. There is a daily happy hour and outdoor seating for a warm spring day.

    Smash burger
    Mariann W.

    Time to get your Happy on at one of *the* best places for Happy Hour! Great drink selections--the signature named "Rosemary" is a wonderful concoction made with tequila and garnished with a blood orange slice. The espresso martinis are wonderful too. Our light dinner included Smash burgers w/pickled onion one sans the bun so it's gluten friendly, an ample portion of very shareable truffled and dusted with Parmesan fries. The fries are the best in these parts--crispy outside and moist airy inside. The wild card was the roasted beet salad with cashew and whipped ricotta. The beet salad was delicious and paired well with all the other flavors including the tequila drinks. Such a cool welcoming vibe and the staff is always courteous and very professional too. Deets: Happy Hour Tue-Sun 4-6 specials only at the bar or tables in the bar area. You can also order from the regular menu starting at 5 pm Don't forget to feed the meter! Come on...it's always time to get happy!

    Burrata
    Retna S.

    Outstanding food and service. If you're in Ridley Park area, definitely check out this restaurant. It's a good place for a date or just to spend a nice meal with friends or family. It's intimate, clean, well lit, and not too cramped. While waiting for our friends to arrive, my husband and I were sitting at the bar and ordered some cocktails. I had "the Gracie" and I enjoyed it. It's vodka with orange liqueur , lime juice, and pomegranate. Not overly sweet. Burrata is fresh served with homemade thin pita chips . It has a spicy kick, very addicting. Focaccia: it's warm, light and airy served with butter with a hint of garlic. Crab cakes: two thin patties of fresh crab with remoulade and arugula. No fliings and well seasoned without being over salted. Marinated beets: served with ricotta, radish, and pistachios is another delightful small plates. Sweet potatoes: it's my first time encountering sweet potatoes served with tahini, chili jam, and cilantro. However all of these works well with the sweet potatoes. Definitely worth to try. Fingerlings: potatoes are so crispy served with roasted red peppers and some herbed cream. It's another winner. Mussels: big serving size, fresh with light yet flavorful broth served with a nicely toasted bread. Pork chops: perfectly cooked and juicy. Beautifully plated on top of smooth polenta, topped with pancetta, with vibrant salsa verde framing the dish. It looks so elegant. Spaghetti and rigatoni are al dente and have good serving size. Chef George Sabatino with his experience at Safran Turney Hospitality under his belt definitely shows his culinary skills in all the dishes that he serves. Ou waitress is knowledgeable about the menu and very friendly. The owner and chef are awesome, approachable, and down to earth. Overall, we had a wonderful experience there and definitely recommend this place.

    Chicken
    JM T.

    No words to describe the food except one AMAZING. It's a I want to kiss the chef type of restaurant. The service was exceptional. Our waitress was Joanne (she was just shadowing) and she was fabulous again 5 stars. Joanne provided her delicious recommendations which we ordered. Every time we go we will request Joanne. There is so many bursts of flavors it's unexplainable. It's 4th of July fireworks in your mouth. I am in heaven that Rosemary is down the street from me. I no longer have to go to center city for 5 star food and service. Burratta Toast sweet and delicious. Pesto herb earthy fresh flavor with sweet savory strawberry purée. Brussel Caesar Salad with fresh Parmesan and pancetta - this was good maybe a little too much Caesar but still delicious. Could of had more pancetta but I am also one of those bacon everything people. Charred Octopus - the best I have ever had in my life. There was 8 different delicious flavors. Dinner: Peruvian Chicken - my husband actually dumped the sauces that were on the charred octopus plate added to the chicken. Very good Salmon - Joanne our waitress raved about this dish she was so passionate explaining this recommendation it was a must to try. And we were extremely happy with the choice. Absolutely loved the atmosphere and decor. Also loved the glasses. I didn't care for the plates/Serve ware. My favorites were the charred octopus and Burrata toast. #ridleypark #delco #delcoeats #BurrattaToast #Burratta #octopus #salmon #pistachio #delcopa #delcofoodie #ridley

    Pistachio cake
    Thuy H.

    Such a cute spot for a nice dinner date or just catching up with friends. Food was OK but the service was great and drinks were delicious. I would definitely say that I prefer the small plates /appetizers over the pastas and dinner platters. I felt the platters were a bit bland and needed some salt or more depth to it. Pistachio cake was good, but a bit too sweet for my palate. I will be back to try other dishes though.

    Burrata Toast
    Christopher B.

    Had to try the new happening spot in Ridley Park (Delco). Heard a lot of great things about chef Elijah Mitchell so I HAD to come try his menu. Believe the hype because our table left satisfied. Rosemary has a variety of flavor profiles to choose from the menu so basically there's fun for everyone. Started with some cocktails (spicy margs) and apps. Burrata Toast is a must have. Mains include different pasta dishes. If you like lamb please do yourself a favor and get the Smoked Lamb Mafaldine. Flavorful, comforting, and something you'll probably come back for. The ambience felt similar to something you'd find in center. High bar, great lighting with patrons hustling and bustling. Came during the first few weeks of opening so chef Mitchell was on the floor checking on guests. Nice treat to an overall great experience.

    Cowboy pork
    Jeff F.

    Wow. Only been open 2 weeks and it's amazing. Parking can be a challenge (street parking) - but one of the owners showed us which spots were 3 hour spots and the greeter gave us the coins to pay the meter - problem solved. Started with a cocktail - we tried 2 different ones - and they were very good. Started with an amazing broiled oyster app and an over the top delicious shrimp appetizer. We then tried the Peruvian chicken (phenomenal - moist, complex flavors with way it was cooked and the sauces) and the cowboy pork chop (so tender and had a berry sauce - delicious). They do like to minimize substitutions (and we both have dietary restrictions) but they made it happen. We also tried the best broccolini we've ever had (along with the best oysters and pork). Service was great, knowledgable and friendly. Great experience from walking in the door to completion. Adding Rosemary to our favorite restaurants list!

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    2 months ago

    Food was delicious. Best chicken parm ever!! Place could use a little sprucing up but ambiance still works:).

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    2 months ago

    food menu limited, over priced, and the bartender deliberately waited till 6 to put the drinks on my table.

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    1 year ago

    The wine is subpar and overpriced. Markup is higher than in Philadelphia. Hope a new restaurateur comes in soon.

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    Ship Bottom Blendery & Barrel House - Current flight

    Ship Bottom Blendery & Barrel House

    4.2(21 reviews)
    2.1 mi

    Like their original brewery on Long Beach Island, NJ, Ship Bottom Brewery in Swarthmore, PA is a…read moredose of unpretentious casual fun, live music, solid beer with extraordinary variety, great ambiance, and seasonal cheer. Located by the train stop and bustling central retail hub of Swarthmore and surrounded by street names of pretentious Ivy League schools, Ship Bottom provides a refuge with table and bar seating inside (some leather couches too) and an array of seating and fire pits outside over pebbles out back. With food trucks, live music, TVs, and an excellent pizza shop across the street, you can enjoy entertainment, a football game, and good food along with beer or even cocktails. For beer, they have an excellent year round IPA - Shack IPA - named after a lost building on LBI. It is West Coast style, generously hopped, and very drinkable. Swell Dorado double IPA is a bit more powerful, and the hazy IPAs are lighter and less hoppy. In addition to the excellent Off Season Sour, seasonal beers like the Imperial Pumpkin and stouts provide great variety. Ship Bottom's hard seltzers are incredible and light on calories. They have 8-10 flavors and mix the flavors by order. Try the Spicy Banana and Prickly Pear! When in Philly, this should be your first brewery or where you want to finish a weekend night in the summer or a crisp fall day. Cheers!

    Great spot in downtown Swarthmore, our ville only has 2 other 'bar' spots. Unfortunately this…read morelocation has become more Kid Friendly than Adult friendly - I wouldn't recommend if you are coming to enjoy a drink in an adult atmosphere. This is not that. They have arcade games inside to further prompt families to bring children, and a few toddler-park games in the outside area. They make it VERY clear they want people to bring their small children. We couldn't sit outside one time without hearing screaming and crying just FEET away. If you're ok with that, this is the place for you. Even Friday and Saturday nights it's packed with small children. Hopefully this is something that changes in the future because it keeps us from coming.

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    Ship Bottom Blendery & Barrel House - Board

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    Ship Bottom Blendery & Barrel House
    Ship Bottom Blendery & Barrel House - TheCheesesteakLife.com

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    Stinger’s Waterfront - Crab Cake Sandwich

    Stinger’s Waterfront

    3.9(417 reviews)
    0.8 mi
    $$

    Really solid spot right on the water at Ridley Marina. It's the perfect place to go when you want a…read morerelaxed vibe and a great view of the boats. We went in winter but I'm sure it's packed in summer. The Crab Cake Sandwich is a must. It's actually full of lump crab meat instead of just being a bunch of breading and filler. We also got the Loaded Cheese Fries and they were total comfort food. The portions are huge, Great service and we even forgot our cell phone and they kept it for us to pick up. Wonderful group of people.

    Ambience: Stingers Waterfront was ok... The worst experience came from the weather. It was a nice…read morehot and humid day. Since there were no available tables outside, we were placed inside in a corner table with no air circulation. The humidity felt unbearable and really played a major impact on my experience. I'm sure if I came during a mid spring day I would've had a better experience. Food: the food is the only reason I would come here again. I got a crab cake that was very robust with a fair amount of filler but had a good amount of real crabmeat. My son got the quesadilla, and it wasn't anything special. The salmon was small and flavorful. Service: also was not anything special or bad. Our waitress came by twice during our stay. It was a busy afternoon and she was working. It would've been good if they had more staff so that someone could refill our water more frequently. Like I said, the humidity had taken away from our experience. Overall, I wouldn't come here throughout the hot, humid summer months, but I may give it a second try in the winter or spring... maybe.

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    Stinger’s Waterfront - View from table - dining area

    View from table - dining area

    Stinger’s Waterfront
    Stinger’s Waterfront - Bar

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    Rosemary - cocktailbars - Updated July 2026

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