Good food and service. Like the divorciados eggs over hard with sauce on top of them. Very good…read morealong with a side of pancakes Coffee is great along with the natural orange juice. Service is great Ambience laud

Jenna was silid but the food was subpar at best. Had an omelet, toast and coffee. Coffee was weak,…read morethe omelet actually had eggshells in it. The omelet was overcooked and the hash browns were bland. Price wasn't bad except $3.79 for "run of the mill" coffee was not warranted either. Nothing to make me come back. They seemed out of their wheelhouse as far as their operations in the front, as well

Great service and delicious food! We love the California crepe with avocado and ham. My older son…read moreloves the strawberry Suzette too. Still need to try the soups which look yummy!

Came here for the first time. With Sparrow coming in, LC moved up the street a bit. It's a small…read morelocation with limited seating. If you plan to eat here, arrive early. The crepes are okay. I ordered the Bed & Breakfast. It's overloaded with eggs and cheese (this is good!), but I'm not sold on the sauce. After each order the cashier asks if you would like to give gratuity to the staff. I think they do that because there's no customer facing terminal? They write down the order, and then manually enter prices inro the POS.

I think everyone who's ever been to any Melt N Dip location will tell you that they would happily…read moreengage in food tourism to visit every Melt N Dip location there is out there. Each and every location features plentiful parking, a social media worthy interior, comfortable elegant seating, and quality desserts that consistently delight everyone who has the opportunity to try them. On my visit here, I tried a different set of items from my Schaumburg visit to test the consistency of quality across different flavor profiles and dessert types, and it delivered perfectly. The mango gelato here is incredible -- with probably the strongest mango flavor I've ever had in a gelato. The Lotus was an elevated version of one of my favorite biscuits. The gelato is incredible, creamy and flavorful -- and something I'd happily serve with most any dessert. The waffle was flavorful as usual which paired perfectly with the chocolate mix. I also wanted to try My Passion to get a mix of different fruits -- as I was pleasantly surprised by how fresh the fruit was at the other location. This was equally as great, with fruit presented at the perfect ripeness. Extra kudos to the kiwi which wasn't sour at all, and in fact was one of the first items to be finished completely. The pineapple was also super juicy, sweet, and flavorful. I wish we'd gotten more eclairs, as the filling was super delicious. Maybe the weakest item in this dish was the brownie, which was only good -- while everything else we'd tried was great to amazing. Overall, worth a special trip for any dessert lover. This business consistently delivers top notch dishes at very reasonable prices.

If I could eat here every day, I would. Their menu is a dessert lovers dream and I wish I could…read morehave ordered one of everything off the menu. The crepe was so delicious. The staff was very kind, there is plenty of seating, and the food comes out fairly quickly! Definitely will be coming back to this location every chance I get.

Out here in deepest Suburbia, sometimes things present a vaguely Disneyesque artifice, where, if…read morethe fantasy world was more advanced, "Quotation Marks" would appear magically in the air around buildings (and, alas, people) indicating irony should be applied as a mitigating factor. This is not to imply in any way those places (or people) are therefore any less in quality or to be avoided. But I digress... I've driven past the "Paris Bistro" here, since it was established, and, unfairly thought "yeah, right". Why? Route 59 is a 1000% American Commerce Zone, rife with every franchise on the docket, and conformity is securely on the menu. And rightly so. Folks out here may have had their success, but they were raised in front of American TV, and their consumer habits developed accordingly, especially with regard to cuisine and eating habits. There are, of course, bona fide Ethnics in the general area, but those are germane to the Communities in residence. (Some FAB Chinese, Indian and Mexican places-q.v.) I am not aware of a burgeoning French settlement anywhere nearby. Around here "Cooper's Hawk" passes for "fine dining", and if you've ever fine-dined, you'll know Cooper's Hawk may parlay a decent feed, but it ain't Alinea, Bubba. In the far Western and Southwestern Chicago 'burbs, folks' Culinary tastes are as conservative as their politics. So whither "Paris Bistro"? It's a handsome suburban building with inviting signage. When you walk in, you pass a bar having an impressive array of boozes. Keep going west past the bar and you're in a room mimicking a rural setting, if a rural setting had curved leather banquettes. There's a more traditional dining room on the other side of the bar, but I didn't go in there. It was daytime, and bright, but when daylight ebbs, I'll bet both rooms are romantic. The service is reserved and accommodating-you're not going to find a wisecracking "Alice" on the staff. The menu actually is pretty accurate as a French Bistro in the USA. Lots of Français on it (in the titles), but the descriptions are all clear English. You don't have translation to fear.The menu is extensive, and features many traditional "Bistro" faves, along with select "American" choices. I was in for Brunch. Disregarding conformity, I ordered the Escargot for Hors D'oeuvre, not that I wanted to, but because I am pathologically incapable of NOT ordering Escargot if they are on the menu before me. They were yum, but I wish there was a softer bread available for sopping the buttery-garlic goodness remaining after the morsels are consumed. As "they" say, a French Chef is judged by their prowess in cooking a simple Omelette, so that's where I went. "Jambon et Gruyere" to be exact. It wasn't a large beast, but it was tasty, light, and properly prepared. No sign of the Rugby-Ball pancake-batter-enhanced behemoth omelettes you'll find in common Coffee shops. Accompanying was a (very) small salad of nice composition, with just enough fruity vinaigrette to satisfy. Also on the plate were tasty and ultra-crispy "shoestring fries". I'm not a slave to potatoes with breakfast. but these were damned good. The problem at hand (so to speak) was the transport from plate to mouth, as they were very thin and very crisp. Both fork and spoon were inefficient. I thought of using the spoon to crush them, thus rendering spoon a contender to preserve my dining decorum. In the end, I bit the bullet and just picked them up in hand, decorum be damned. I wish I had a bucket of these for movie-watching snacks at home. The coffee was a conundrum. It arrived with a strongish smell, like it was burnt and past its prime, but lacked the acrid flavor such as found in a forlorn brew. It was actually a fine, bold, cup of VERY dark roast. It's a nice, sophisticated (but not snooty) resto, dignified but not stuffy. If you need to have a business breakfast/brunch, this is a perfect place. Also, if you're not in the mood for the hustle and bustle of a noisy coffee shoppe. Prices a bit higher than you might expect, but... I quite enjoyed both the bread and circuses here, and while I never mistook myself from being anywhere else than in Naperville (not Paris), I caught the vibe, and it was nice. I am officially pissed at myself for not stopping here sooner. No "quotation marks" for this place. Throwing 4 stars (for now), and I'll be back here very soon for dinner.

I recently went to Paris Bistro for a Galentine's Day tea with my Pilates friends. We were a group…read moreof five. We were shown to a table in the room to the right of the host stand. That room is usually where they sit families. It was not our choice and we voiced our opinion to sit in the dining room. The staff immediately switched everything to the warm and inviting dining room. The food provided was tasty from the mini sandwiches to the tartines to the sweet treats. I have to say there was an inconsistency with sizing. Some were generous and some were lacking. They could've done a better job with consistency so we all got the same sizes. The tea service was very cute but you were only able to choose a couple teas. I've been to other teas at Suzette's and Pinecone Cottage where the tea is unlimited, as well as they ask if you would like another tasting of something that you really liked. I felt for the money this tea service was limited as well as not consistent. It was a great way to spend time with my Pilates friends, though. I could see myself doing this again if there were improvements made and they were more generous by offering an additional taste.

Ambiance is great! Food and service were also great! We will be back! Highly recommend the quiche!read more

The French Press is a real gem in Ottawa. Super cute French decorations and music. Great coffee,…read morequiche (ready by 11), soup and so many delicious crepes - everything we tried was outstanding! Favorites: lemon curd crepes, the parfait (yum!) and any of the quiche. The owner/chef is there every day. We were here 4 out of our 6 day stay; there's no where else like it locally. We're over an hour away, but we'll make the trip for the French Press.

Cute little spot in the mini mall that's packed with FLAVOR!!…read moreIf the lot is full parking is slightly difficult. Very cozy, familial feeling. Nice patio seating area of 5-6 tables you want outside but be careful the sun is beaming out there. Inside 5-four person tables, 2-two person tables, a cozy couch for drinking your preferred beverage, and a coffee bar seating. The service was great. As a black coffee drinker the guy allowed me to taste the Cafe de Olla to make sure it wasn't too sweet for me. It was perfect and piping hot. The cinnamon, star of anise, and sugar have a nice balanced flavor. The chilaquiles con bistek y salsa verde was DELICIOUS!! The salsa had the perfect amount of heat and flavor. The egg cooked over medium was fresh and a perfect match for my breakfast. I believe my toast was sour dough bread perfectly toasted. It's very seldom that I come across a perfect meal that doesn't over or under do something. So to create a beautiful breakfast that packed nothing highlighted my day. The decor inside is full of plants and nature feel. Good music vibe. I would absolutely return here. I don't know if this is a family owned business but their simple menu got it right!

This place has eight tables and a couch they are making the most of it…read more The food looks great and the people are hospitable. The Mexican coffee is sweet and does not need cream. I will give this place another try but it will be closer to 8a than noon.

fantastic staff! fantastic crepes! get the La Romantique it was delicious, and well priced for the…read moreamount of crepe :) as someone living on blue line i would make the journey for this place. the back patio was spacious, comfy, and very relaxed. great amount of shade for a sunny day. interior is beautiful and clean and homey

Super cute restaurant. Feels very cozy. Got the chicken curry crepe and it was salty! If I wasn't…read morewith people, I might have complained but it was borderline fine. So...not sure the food is good. I just happen to think the attitude is a little worse. Came with a group and someone in our party ordered the French Onion Soup and then a Croque Monsieur. No one else in our group ordered a starter. What's weird is for some reason they decided to course the soup with everyone's mains. Normal restaurants, including like....your local suburban Chile's, know not to do that but this place thought that was normal. So already, my friend is a course behind everyone because they didn't serve his starter first. What's worse is when he finishes his soup...he doesn't get his main. We actually FINISH our mains and he still hasn't gotten his. He makes a comment VERY NICELY to our waitress like hey! Just wanted to check on my meal! She responds, "all our meals are timed perfectly." What!! My buddy goes, "Okay...I've just been waiting for 15/20 minutes so I think I'm ready for my sandwich." She responds, "okay....let me alert the kitchen." Wait? You didn't even tell them he needed his meal?? We wait another 15 minutes. We flag the waitress again and ask where his meal is and she responds "everything is made to order so the kitchen needs some time." Okay. This is a Croque Monsieur. Are you....rising bread right now? What is happening? So I get frustrated and jump into this and say, "Ya but we've been waiting over 30 minutes for his main. We've all finished so now you're asking my friend to eat alone." She responds, "everything is served hot so what is the problem??" !! I get annoyed because up until this moment, we've been pretty nice. But this waitress not acknowledging any issue or trying to make it better and talking back to us like this is weird. So I just say, "Bring a manager over." Well...it didn't matter. This lady learned her attitude from somewhere and it was probably from the manager. The manager immediately is on the offense like, "you ordered a soup and we wanted you to have the soup hot. And we want your next meal to be hot. We make everything fresh and we clean our dishes in between." The heck? All we want is for my friend to be able to eat his main. So I say, now rudely, "just bring the food. We have waited 30 minutes now. Everyone is done with their meal. If you haven't made it, cancel the order and we'll go somewhere else." She responds, "we usually serve the starter first. If you didn't like that, then don't order a starter." SERIOUSLY!? What is happening!? I think about telling her that USUALLY even if only 1 person has ordered a starter, that gets served first before EVERYONE gets their mains TOGETHER. Instead I say, "listen, cancel the order or give us the food but we aren't waiting any longer." And she goes, "we can't cancel it. The kitchen has been working on it." So I say "this better be home baked bread because they've been working on it for 45 minutes by now." IT STILL takes another 5 minutes to get this meal. It is cold. It is an average Croque Monsieur. And they probably all spit in it. At the very end, the waitress comes over and says, "I see what you mean and there were coursing issues but we take pride in our food and we weren't going to degrade that so we could serve you faster." This place literally lives up to a Parisian stereotype, I guess.