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Rosebud - Lemont

3.7 (170 reviews)
Closed • 1:00 pm - 11:00 PM
Updated 2 months ago

Order Rosebud - Lemont Takeout or Delivery

Rosebud - Lemont Photos

ROSEBUD - LEMONT ATMOSPHERE

What's the vibe?
Classy
Upscale
Outdoor seating
Good for groups

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Recommended Reviews - Rosebud - Lemont

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Reviews With Photos

House Salad we shared!
Lynn D.

March 28,2026 the food was delicious, gnocchi with crumbled sausage, cheese ravioli with plenty of red gravy. The house salad was shared, it was plentiful! The service from Roxanne was impeccable! The restaurant has a supper club feel!

Moscato Wine
Vito M.

Great food exceptional service the Lobster Ravioli was filling and the sauce was insanely good, my girlfriend had the 8oz steak witch was very tender and flavorful. We also had the Stuffed Mushrooms which were great. The Moscato was also very good very fruity, the creme bru le was amazing and the fruit was very fresh. Clean environment and great dining experience.

Rigatoni Genovese
Jessica C.

This was our second time coming here on Thanksgiving and it was great. It's pretty packed but the service and atmosphere was great! For appetizers we had baked clams that were excellent. For our main course I had the lasagna, my husband had the linguini with clams, and my son had the rigatoni genevese. All dishes were great and plenty even to take home. We paired our dishes with wine. They have a great wine selection.

had an excellent meal at Rosebud Lemont today the portions are very big so come very hungry. The vodka sauce was honestly amazing, especially combined with the Parmesan cheese. The gelato was exquisite.

Chicken Francese
Julie O.

Rosebud in Lemont is always an excellent experience, from beginning to end. It begins with organized, fast and free valet service. The lot is otherwise a bit tight and the valets have their system down. The check in is always personable with a smile. Highly recommend dinner reservations on weekends, but sometimes you can get lucky and sit in the bar without reservations. The staff and service is great there too. Food is outstanding. There are usually some specials worth checking out. Our go to starter is Caprese salad to share, but if the prosciutto burrata appetizer is available on special we'll do that. Chicken Milanese, Chicken Francesce and the short rib are all solid choices. Good wine list with options that won't break the bank. Server can help make a recommended if you need assistance. Desserts are usually shareable and again the seasonal specials stand out when available. Cake slices are good for 4-5 people! Cappuccino after dinner is excellent. Live music in the bar on some weekends and the patio is nice too.

Live music, so enjoyable!
Desiree S.

Amazing evening...great food, music! The band was interactive and the patrons had a blast!

Jane V.

We had a wonderful dinner at @rosebud_lemont an upscale Italian restaurant. They serve classic Italian dishes that are made in-house daily. The atmosphere is friendly and cordial.  It's almost like they are welcoming you into their home for a great Italian dinner. We sat in the grand-ballroom-style dining room. There is an adjacent "Sinatra Room", a large bar area and a lovely outdoor patio. There is complimentary valet parking, with self parking in the lot next door. We started off with a Stella Artois and Fly Me To The Moon Cocktail (Godiva Chocolate Liquer, Kailua, Amaretto Di Saronno float and a Caramel Chocolate swirl. My cocktail was absolutely delicious! For an appetizer we had the Spicy Calamari, it was fresh, and tasty with a slight kick to it. For our entrees we had the Short Rib special with Rigatoni (Nana's Gravy) and the 14 oz broiled Skirt Steak. The Shirt Rib special was delicious, but, the Skirt Steak was outstanding! Cooked to prefector, it was truly mouth watering. Portion sizes were huge. We had enough leftovers to enjoy at home another night. For dessert we shared an order of canoli. We were going to order one for each of us, however, Thank goodness our waiter told us there were 2 canolies per order, as they were huge and absolutely fantastic. They have live music from 7 to 10 pm on the weekends.  With different entertainers performing standards, jazz, rock, and pop to contemporary music and crowd favorites. It is definitely crowded here so be sure to make a reservation, and also it's very loud. That just shows you how comfortable most people feel here. Come here for dinner and stay for the entertainment on the weekends, and drinks at the bar We will definitely be going back here. I want to sit in the Sinatra room!  I want to sit out on the patio on a warm evening!

Taylor T.

Absolutely loved going this restaurant. I am familiar with the Rosebud downtown and I love that location as well. But as I am in the south suburbs, this was was much closer for us. I would defiantly go and check this restaurant out because it is their exact menu as the one in Chicago. Absolutely Delicious. Would recommend this for a date night, or you could also bring the whole family. Service was wonderful, and very attentive.

I'm on the left. My wife is not sitting next to me. She's one away on the left and the rest of the crew. We go out with tea once a month.

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1 year ago

Very good meal. Baked ziti was cheese was great. Homemade gnocchi also quite good. Portions are huge. Plenty to take home.

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Ask the Community - Rosebud - Lemont

Is there outdoor seating?

Yes, there is a lovely patio area adjacent to the building!

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Cog Hill Golf & Country Club - Bay of spots and covered roof

Cog Hill Golf & Country Club

3.6(9 reviews)
1.8 mi

This review is for the driving range. I love that its covered and heated for use during the colder…read moremonths and that it has a very good tracking system so you can see total distance, flat carry, ball speed, etc. The cost for a bucket of balls is about the same as any other range. Coming here occasionally has really helped my driving capabilities.

I have said this a million times. Cog hill is a wonderland compound of golf and fun and awesome…read more U have FOUR courses to choose from. All hitting any type of type of play u wanna rock out. Wanna try to see how good u r play dubs. Wanna confidence boost go play 1 or three. Wanna hate urself play the ravines lol jk ravines is sick. I just never play it well. Then they have two big big proshops and then a ton of mini ones. And like the merch is amazing. Also the half way houses have EVERYTHING LIKE LEGIT EVERYTHING. They even sell darts / cigs. With cog hill lighters. The practice facility is my home away from home for only 24 bucks u can get a family bucket that has 180 balls and play top tracer under the heaters during the colder months. Or enjoy a great day. The food is great the weddings are nuts the fundraisers are helpful. But the last thing I will say is the people make this place special. Ramon, Chewey, Marcella, Annie Roberto, Jackson reda, tbh all the range staff. Except Randy got on my nerves once hence he would rather have people drive drunk then leave their car over night. But tbh the last person that deserves so much praise is the man himself. Mr. Jemsek is the owner and is very much in his 80's maybe more not sure. But the guy is legit in the range pro shop just sitting there getting people. Saying "WELCOME TO COG HILL." And one time I walked in and I said Mr. Jemsek how r u today. And he goes better now that ur here. Dude is a customer service legend. He gave me a golf poem one day. The man has his foot in a boot can barely walk and is greeting everyone every time with the same enthusiastic. "Thank u for coming to cog hill today."

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Cog Hill Golf & Country Club - Automated ball tracking system

Automated ball tracking system

Cog Hill Golf & Country Club - Looking out at the range

Looking out at the range

Cog Hill Golf & Country Club

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The Phoenix Kitchen - The Salmon

The Phoenix Kitchen

4.3(119 reviews)
4.9 mi

I love their weekly menu but they also add new items to regular menu!!! I had 2 new items this time…read moreand both were delish. The crepe on weekly special was perfect size for me to enjoy another dish, their new smoked carrots... wooooow!!! I usually sit at the bar... Roo, Lynda, Jilian, everyone is wonderful... like eating at your BFFs house so can't say better than that for service. You can come in with your company group, family, or by yourself and you'll be sure to enjoy a friendly smile giggle or chat with someone. Check out their daily specials, they're not happy hour... it's the whole evening! Delish ingredients, unique combinations to your palette, amazing crafted drinks, a nice wine menu. Fun dinner, working and eating dinner, or romantic... come visit!

Disclaimer: I won't even pretend I know what I am talking about. Take this review with two grains…read moreof salt, and add one of them to the food. I had the opportunity to try the Pork Belly 'little snacks', Oysters Rockefeller, Smoked Prime Rib (Fri/Sat Special), as well as the Raspberry No-hito (non-alc) and the Smoked Old Fashioned. The Oysters Rockefeller were phenomenal. While I typically take my oysters raw, I am glad I ventured out of my comfort zone on this one. While the oysters themselves were a little on the smaller side, the sauce was savory, creamy, and all around excellent. I also love how they were baked in their wood-fired over, bestowing not only delectable browning, but also a little bit of smoke (this will be a common theme, just you wait!). One word of caution: the bed of salt makes it easy for a few extra sprinkles to make it into the oyster, making it considerably salty. Next come the Pork Belly snacks. These were cooked perfectly, with the meat tender and the fat rendered ideally. They weren't completely melt-in-your-mouth, but this isn't a complaint. I believe these too were cooked in the over or over the fire, as opposed to whatever preparation makes pork belly so soft it might as well melt in a pan. Also enjoyable was the Red Pepper Jelly. I was expecting something similar to the jarred stuff I have in the fridge, but was instead pleasantly surprised with a lightly sweet and hot, seemingly house-made pepper jelly. Before continuing, I have to once again admit that I can't speak authoritatively, and make no claim that my thoughts originate in the mind of greatness. The Smoked Prime Rib is where I must be less of a raving fan. I want to give credit where credit is due: this is a big, honking piece of meat! I also want to recognize that it is just about the smokiest steak I've ever had, similar to a top-notch BBQ joint. With the help of the smoke, I cannot deny it was a tasty piece of meat! However, I have three complaints. First, I requested it medium-rare; this felt like something between a medium-rare and a medium. Second, the jury is still out on the fat content. The marbling did not feel incredible, and the very large bits of untrimmed fat felt unnecessary in my opinion. Finally, there is the matter of seasoning, as the steak felt under-salted. Given that the horseradish sauce gave the opportunity to add a new dimension of flavor, but salt is the magic that helps elevate everything. This dish also came with Brussels sprouts and smashed potatoes. The potatoes were cooked and seasoned well. The sprouts, however, fell short of the mark for me. For them to go from good to great would need a little more fat and salt. Good news is that there is plenty more food to go around! The drinks, the service, and the vibe. For beverages, I ordered a Raspberry No-jito (non-alcoholic) and a Smoked Old Fashioned. The No-jito was done very well; it was minty, refreshing, a little tart, and not overpoweringly sweet. The Old Fashioned was hands-down phenomenal. Not only was the use of smoke great to add smoothness, but the quality of ingredients and their balance were all top-notch. The kind of drink that takes me back to the decade ago when I reached drinking age and fell in love with Old Fashioneds. Next, we have the service. The bar-servers were all extremely welcoming, attentive, professional, friendly, and knowledgeable. Points also for the manager/owner checking in to see how I was going and if I was happy with everything. Mega points for all the food coming out quickly and with appropriate timing. Real talk: having eaten at Smyth, while their team is great, they could learn a thing or two from the service team here. Regarding the vibe, which is modern and upscale without being stuffy. The kind of spot where I'd love to spend a few hours with friends, a date, or alone. While the prices are a little on the high side, given the price of everything, and especially beef, I think the value is on the high side of fair. Final verdict: The Phoenix Kitchen delivers excellence with their staff, vibe, drinks, and most of their food. While the steak fell a little short for me, this could be a one-time fluke, or a matter of preference and/or ignorance. While Homer Glen is a bit out of the way, and this isn't *quite* a destination, I'd happily return, and give it my recommendation.

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The Phoenix Kitchen - Thursdays $8 Smoked old fashioned

Thursdays $8 Smoked old fashioned

The Phoenix Kitchen - The amazing Phoenix Burger!

The amazing Phoenix Burger!

The Phoenix Kitchen - Taco Special

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Taco Special

The Graceful Ordinary - Frisee salad with crusted soft boiled egg

The Graceful Ordinary

4.3(296 reviews)
24.9 mi
•$$$

Short answer: Yes! Would recommend!…read more Long answer: Came to celebrate 2 birthdays and was sat at "the chefs table" which is a high-top table right in front of the kitchen. It was just too hot sitting there and also noisy from the kitchen and orders being called out, etc. Asked (I think) the manager, Amanda, if there's any way we can move to another table cause we are just sweating and wouldn't be able to survive through dinner, haha! We also had our 83 year old grandma there so we were even more concerned for her well being. Amanda was accomadating with offering us a different table as long as we could finish in 90 minutes. I told her I'll take it! She felt bad for the time limit also, but I told her I appreciate her accommodation even more. The food and drinks turned out great and the service was superb along with a unique ambiance! Definitely recommend!

Their ever changing cocktail menu is undoubtably the best in the area. So creative so delicious and…read moreso fun to enjoy with friends. Every single time I go here I need to get the marinated olives, I don't know what they do to them, but it's amazing. Great farm to table kitchen with a unique evolving menu. I would definitely say that this restaurant is leading a new charge for Saint Charles as far as the culinary experience that we're looking for when we go out for date night or girls night out. Very elevated very refined very unique. You've got to try it out!

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The Graceful Ordinary - Dining room

Dining room

The Graceful Ordinary - Avacado toast

Avacado toast

The Graceful Ordinary - The Fox River just outside the restaurant

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The Fox River just outside the restaurant

Goat & Vine Restaurant + Winery - Baked Rigatoni Boscaiola

Goat & Vine Restaurant + Winery

3.8(411 reviews)
5.7 mi
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Food is excellent. Service is excellent…read more Ambiance is perfect. Great spot to do any of the event. Any occasion you may have. Thank you for all the great work. Pic's are provided below.

I am writing this review to bring an on-site management issue to the attention of WeEat Hospitality…read moreGroup corporate leadership. Attempts to reach corporate through their listed executive emails bounced back as undeliverable. On June 21 around 2pm, I experienced highly unacceptable and unprofessional behavior from on-site managers, Meghan & Javier. Upon arrival, I was referred to the bar area where a member of staff took my to-go order which consisted of an appetizer and two desserts (slices of cake ) from your menu. Five minutes after placing my order, the young lady returned and said she was informed that the restaurant, despite having it on the menu presented to me, no longer offers cake slices to go, but if I dined in, I would be able to order the cake. I asked to speak with the manager. "Meghan" approached and said that, despite the false advertising on the menu, we could not order the normal size cake to go but a smaller version was available. When asked to see the menu reflecting said portion and pricing, it was not available. I then asked if there was someone else who could help. After waiting 10 minutes, manager "Javier" approached, not introducing himself, and spoke with an aura of disrespect, simply stating that it isn't necessary for the restaurant to advertise the smaller cake slice or price, and the only way we would be able to order is if we were to dine-in. When I offered for myself and my daughter to dine in at the bar with the order we originally placed to go (baked goat cheese with extra crostini, chocolate cake and carrot cake), we were told that was insufficient and that a "full tab" would be needed. In all of my dining experience, I have never been treated with such contempt, especially from management. Instead of working to resolve a standard issue or offering some sort of solution , the manager simply walked away without any resolve. This behavior is completely out of line with standard hospitality practices. I have submitted a formal report through WeEat website intake form on June 30 and am waiting for a prompt response from a regional director or HR representative to resolve this matter. I hope that in the future you will address these issues and improve the service at Goat and Vine as treating patrons on this level should not be taken lightly.

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Goat & Vine Restaurant + Winery
Goat & Vine Restaurant + Winery - Fetuccine Alfredo and Blackened Chicken 10/10

Fetuccine Alfredo and Blackened Chicken 10/10

Goat & Vine Restaurant + Winery - Bar area

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Bar area

Rosebud - Lemont - italian - Updated October 2026

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