Unexpectedly great! Good sauce, quality ingredients. Wish there'd be a bit more crunch in the bite;…read morebut this is truly excellent pizza. Not to mention the vibe, location and friendly staff. We came for lunch hungry and left satisfied. Nice espresso pour too! Recommend and wil be back!

After doing some walking around we decided to come here for a bite to eat…read more Drinks stuck with sodas, ginger ale & sprite not bad. On the pizza we had the 12" tray size half Aunt Honey , half Salsicca very nice really liked the thin crust square size very good aunt honey w the soppressa & hot honey & the smoked mozzarella & sausage on the salsiccia was very tasty. Small location, nice & simple decor, service was good. Sometimes u can go wrong w brick oven pizza these guys do get it right.. it was very good we enjoyed our time.

Pretty good pizza. Wasn't the best in NYC but definitely good. The service was very kindread more

I used to go here with my daughter and with friends. Great spot for a nice bite. Really good…read moreappetizers! So good we ordered them as the meal. Nice atmosphere. I haven't had a chance to try out their more recently added brick over pizza restaurant but I have read great things about it so it's on my list.

The food is great. Their Chicken soup is delicious. I been order from Bari's for many years. The…read moreyoung lady that answers the phone is always on point and very nice. All the delivery ppl are nice responsible. It's been a while since I dined in. But anytime you walk in. It's spotless!!

Really great authentic slice! I would give it a solid 4.5. Best pizza on the whole planet no but…read morereally yummy and no real complaints. Today I had the Grandma slice. Really nice and nothing I can say bad. Staff is friendly and helpful!

I've been ordering from Frank's for more than ten years and I've never had an issue with them. It's…read morea neighborhood institution! (And this neighborhood needs that). The food is always delicious and the deliveries are usually earlier than promised. From salads and sandwiches to pies and more, franks has always been affordable and reliable. Thanks Frank's!

We came here to get some dinner before going home. We got an XL cheese pizza and chicken roll. The…read morearea itself was very sketchy. The store was small and there was quite a few people just hanging out and one guy looked he was on something...struggling to stay awake and his head kept hitting the table. He didn't even know where he was and most of the people weren't even eating or waiting for food. No one had masks on including the people making and taking the orders. When I went all the delivery guys were bunched up with no masks and hovering over the food. This place had way too many people in a tight spot. I was also a witness to a riff-raff person offering sexual favors in exchange for a slice. I was so confused. Another person even said, "WTF did I just witness??" Even though I placed an order 30 minutes before arriving, I still had to 15 more additional minutes. The pizza was hot but, it looked a lot better than it tasted. The cheese had a buttery-cheap taste and the sauce had barely any flavor. The crust was hard and I threw mines away. This reminds me of the dollar slice places and had the same quality. The chicken roll was cold and tasted old. It had no flavor and the meat was soggy. The sauce that they included was delicious though. I wished they used that on the pizza or they added more sauce. The prices are not bad and affordable but, the quality and environment is lacking.

The food is absolutely amazing! The best pizza I have ever…read morehad. The service was also good. The ambiance isn't the best. It's very small and tight seating but the food is worth it.

Took a quick trip to Staten Island to give a visiting friend the ferry experience, and we stopped…read moreby this Italian restaurant for lunch. The interior was comfy with a classic old school feel. I ordered the Pan Seared Salmon, which was served with potatoes and broccoli, along with a squiggle of olive oil and balsamic vinegar. This came with a choice, and I went with French Fries, even though had I known the dish was already coming with potatoes, I would have gone with the Pasta. The Salmon was oh so tender, flaky, and slightly crispy. Potatoes and broccoli were both fresh, well seasoned, with a bit of a crunch. Olive oil and vinegar added to the deliciousness of the dish. Steak Fries were addicting, and full of pure potato taste. Service was solid. Our waiter was welcoming and made sure we were taken care of though out our meal. Prices were decent. Since I'm not in the area often, I probably won't return.

The "Brick Oven" or Just a Fire Hazard? A Tony's Tragedy…read more When a New Yorker craves NYC-style pizza, the expectations are higher than the Empire State Building. Unfortunately, my first visit to "Tony's Brick Oven" with my sister was less of a culinary dream and more of a charred nightmare. I was in the mood for a masterpiece; instead, I got a math lesson in how many things can go wrong at once. The bad taste started before we even saw a menu. The person who greeted us was remarkably rude, offering each of us snickering, condescending comments. We were unhappy from the get-go, and in hindsight, that was the warning shot. But because I had a singular, non-negotiable mission for pizza, we stayed. That was my first mistake. I started with an extra cheese pizza, but it arrived with a crust and bottom so burnt it could have doubled as charcoal for a summer BBQ. Then came the 'Margherita' slice--a term usually implying fresh mozzarella and basil. What did I find instead? A single, solitary slice of regular mozzarella cheese thrown on top like an afterthought. Like, really? As a self-proclaimed 'garlicky kind of girl' who enjoys eating garlic straight from the clove, I had high hopes for the garlic knots. Sadly, they weren't just burnt; they were hard enough to be classified as construction materials. To add insult to injury, they were completely devoid of actual garlic flavor. For someone who lives for that pungent, zesty kick, it was a heartbreak in dough form. The 'service' at the end was the cherry on top of this overcooked sundae. When it came time to pay, I handed over the cash, and the guy stood there with an expectant look, clearly waiting for a tip. Considering I was basically paying for the privilege of eating carbon, he got lucky I paid at all, let alone in cash. Tipping 15-20% is standard for satisfactory service, but for a meal this inedible, a tip was the last thing on the menu. This was one meal that definitely didn't earn its keep. Tony might have the brick oven, but someone needs to tell them that 'charred' and 'incinerated' are not the same thing.

For starters, hubby ordered a rice ball and the counter guy cupped it full palm to toss into the…read moreoven. Then full palm cupped another one from the fridge to replace in the case. No tongs, no gloves, bare handed, after just handling a newspaper! Behind him another guy is making pizza, using his bare hands to grab handfuls of toppings from a bowl and drop them onto the dough, while using the very same ungloved hand to eat pieces of the topping as he's prepping. No gloves. When brought to the attention of the counter guy, he merely shrugged. (Big surprise there.) Before ordering I specifically asked if the Italian wedding soup had little meatballs in it and I was told YES. And this is what I got... little pieces of chopped SPAM. Seriously gross. When I arrived home I dumped it immediately, along with the riceball. Ugh. If you care anything at all about sanitary conditions DO NOT ORDER FOOD HERE. If you do, make sure your medical coverage is in order because you could end up in the E.R. Be smart, eat elsewhere!

Food was extremely fresh. Had multiple appetizers including arancini, meatballs, calamari and…read moreflatbread. Pasta dishes are all fresh and you can taste the love and care put into them. Service was not rushed. Server was not intrusive. This is a special occasion place. Not close to my normal regular spots.

My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

I came here shocked to see that this place wasn't all 5 stars, and saw a lot of the bad reviews…read morewere about getting a reservation. I'll start off with that I was able to get one, and I am so glad I did. Theres a warmth of nonnas that's made this one of the most unique dining experiences out there. You can feel the love of nonnas cooking in each dish and the joy it brings them. They have a rotating selection of Nonnas along with their classic Italian menu. The Italian menu had food I've never really had before, all executed so well. I had an entire lambs head (not for the weak), so I got to eat cheek, eye, brain, etc. nonna maria had to come teach us out to cook it but it was a fascinating dish. The rabbit was also fall off the bone which I was just so pleasantly surprised by. It came with potatoes and carrots so it just felt so homey. Nonna Elizabeth was Puerto Rico was the featured chef and she made salted cod fritters, which at first, I was like it sounds interesting, but it was so well seasoned I ended up loving it. Got a pork and rice dish also, and the rice was so fascinating. It had olives in it and the pork was well seasoned. They really make you feel valued and that you're in nonnas kitchen. Everytime you go, you're going to get a different experience with the featured Nonna. For real, try this.

after hearing all the hype and rave had to check this out for myself and took my foodie friend with…read moreme we hadnt watched the netflix movie but we heard all about it and even heard of this restaurant prior to the netflix hype we came in hungry so got to ordering immediately- it was so cute because the nonna from peru was walking around greeting all the tables and being sooo friendly and kind it made my heart warm and melt. she gave us hugs and made cute jokes. we ordered the burrata and dip to start which were pretty good but id not write off anything special entrees we did lasagna and the lamb head. to be honest we were expecting a lamb shank which was totally on us because we got the head and navigating eating that was a fun little struggle. but overall the food was good, the lasagna really hit the authentic italian notes def recommend given how cool of an experience it is

Decided to try this place with some family because I saw something about them on social media…read more This place didnt disappoint. The baked clams oreganata were amazing as was the stuffed artichoke. The beef carpaccio was devoured by my son who also ordered their decadent duck entree. My aunt enjoyed braised beef in chianti.. so tender and we loved their pasta bolognese and the broccoli rabe. The owners were so welcoming. cannot wait to return soon.

Fabulous food, service, and atmosphere. Restaurant is spotless, nice soft jazz music in the…read morebackground. We can't wait to go back. Worth traveling to from out of the area. You must have a plan B in case you can't find a parking spot. However,this place is worth the cost of an Uber.

We work next door so pronto pizza is the easiest option for lunch. Their personal sized pizzas are…read morethe perfect size for a healthy sized individual. They do not take Apple Pay so make sure you have your wallet. The restaurant is spotless. You can see the cleanliness as soon as you walk through the door.

Terrible I just ordered yesterday and this the they gave me didn't even cut up the pizza then…read morecomplain for a tip, tip for this yea aii