i like this place. one of nicer services. riccota pesto on the house was good got the meat and cheese plate. glad i got it. such unique spread. standouts were the fat pieces and the goat cheese wasnt stinky. first time experiencing that. worth trying once. tiramisu is worth getting here. the chocolate is excellent. great quality tiramisu. best ive had. i previously said that about two sizes five stars for the previous. didnt love the carbonara. it was just salty. the meat in it was good though. the wine was paired poorly by our server read more

Top Notch in every way. Arrived early for our reservation and we were seated immediately. We ordered a bread basket and three small dishes. We always say we can order more if needed. We chose the Suckling Pig, a Burratta, and Polpettte(meatballs). A small complimentary appetizer arrived. A nice piece of I believe to be ricotta with a bit of pesto on top and a wonderful slice of a salami which was the special of the month. I believe they referred to it as Easter salami. A great way to start. Our bread arrived and we could have been happy with just bread. Had to make ourselves stop eating before the food started arriving. The food started arriving: - Suckling Pig arrived and I was a bit taken back as it was served cold. But it worked. It was served on crunchy bread and topped with pickled vegetables and a dab of mustard. I could have had a larger plate and it be my meal it was so good. - La Burrata Pugliese con Pomodorini was a large burrata cheese with fresh black pepper. I was garnished with semi-dried cherry tomatoes and fried sage. Perfect. - Polpette came last. Three beautiful meatballs made with a mixture of veal, beef and pork and served in a tomato sauce with equal amounts of polenta. Knew we would love this dish as we always get it when we visit and will continue with our ritual. Complimentary little dessert arrived which was a biscotti with a chocolate dipping sauce. A very nice gesture. Service was outstanding. The small restaurant has seats in every nook and corner which just makes it homey. Highly recommend that you book in advance. This place is popular for a good reason. read more

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My fiancé and I came to Roscioli because he had researched it as one of the must-visit spots in Rome, and my friend who lives in the city also frequents it (she said it can be tough to get a reservation). We tried walking in first, but they were closing after lunch and shut down between lunch and dinner, so we booked a reservation for a couple days later. We visited in late February, and it felt a little less busy than usual, according to our waiter. We're from Los Angeles, and honestly, this ended up being one of our favorite meals in Rome. Everything we ate was delicious. We ordered the gnocchi with pork belly (the gnocchi was amazing). The pork belly was a bit too fatty for my personal taste, but my fiancé loved it. We also had a vegetable plate with a balsamic infusion that was so flavorful and beautifully done -- tomatoes, peppers, sun-dried tomatoes, artichokes, eggplant, onions -- everything tasted fresh and intentional. And the bread was excellent too. Ambiance is super cute and cozy! Overall, the food, quality, and experience totally lived up to the hype. I would absolutely recommend Roscioli and would 100% come back. read more

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Best restaurant in Rome; the food, the service, and the ambiance are amazing. Family-run with the best quality products.

November 11, 2024 3PM Highly anticipated restaurant. I only pre-booked here and Incantum before arriving in Rome. Kept seeing this restaurant pop up with local Italian chefs' recommendations. Feeling a bit tourist trappy but their food was oh-so-delightful. We started with the bread basket and a bottle of Chianti. Appetizers - Maialino del Chianti - slow cooked pulled pork with olives and pickled vegetables. It's a cold dish but the meat was tender and flavorful. Trippa della Tradizione Romana - Roman tripe stew. This was so tender and succulent, definitely a little tripe scenty for those who don't eat innards. Pastas - Tagliatella - tagliatelle tossed with hare ragu, dried porcini mushrooms and saffron. My first bunny dish ever. Amatriciana - traditional Roman dish but with gnocchi. We booked dining in the basement which worked out as the restroom was also in the basement/wine cellar. Highly recommend to give them a try. Great service as well! read more

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I don't think I've ever said this about any dish but the cacio e pepe here was so good I could cry. The pasta was perfectly al dente and the flavors were everything I dreamed of and more. Do not miss this dish. The ambiance is fun and casual. I can't wait to come back to try one of the red sauce pastas. The fried squash blossoms were heavily battered and skippable. Michael Tusk of the 3 Michelin starred Quince recommended this place and helped us get a last minute reservation. We really hit the jackpot! read more

Roscioli - Carbonara - Salumerie Near Me - Rome, RM

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Waited in line for 10 minutes at around 11Am. Pizza was good! It was about 12 euros for all of the pizza read more

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I had made reservations here about a week or so before because supposedly the carbonara is the best in Italy. I thought it was decent, but not the best. What was amazing was the ravioli though, it had oxtail filling and was so good. The bread basket had a variety of breads and was amazing. The service was very good and there was a huge menu of different kinds of salmon and prosciutto, etc that you can get. We sat near the door so it did get cold when the door was open. read more

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I mean... Wowsers. We had a reservation for 9:30pm and huddled up outside with other patrons who also had that time slot. Then sure enough they let us all in. It's seems like if you don't have a reservation, you pretty much aren't getting in. We sat near the deli side and can see the endless amounts of cheese and meats for sale. Lots of meats going through the aging process a.k.a. more flavor! Service was a bit slow, but no complaints as we were served with our complementary bread which included a variety of breads like an olive one and a walnut bread . The menu is pretty large and the options seem endless. They also have a couple of seasonal items which sounded amazing. However, this time we chose to go with a couple of staple items. For the appetizer we went with the FIOCCHETTO, MELONE E PRIMOSALE - the melon was sweet and juicy the crispy aged ham had a great amount of flavor and salt, and the cheese was fresh and creamy. Best combo of flavors! For our mains we chose the CACIO E PEPE - cheesy and black pepper heavy RAVIOLO DI CODA E PECORINO - the foie gras sauce with fig compote is one of kind. So delicious! Both MAYBE JUST A TAD TOO, AL DENTE FOR MY TASTE, BUT THOSE SAUCES AND FLAVORS WERE RICH AND LICK THE BOWL CLEAN! We left with a happy heart and very full bellies. I hear they have a location in New York now? Might be worth the visit! read more

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Worthy of 5 stars! Thoroughly enjoyed the whole evening. Sitting outside people watching. Wine selection was terrific. Bread and cheeses were a delight. Truffles to die for. Pasta was, of course, amazing. Our server was so very helpful and very busy, too! Grazi Roscioli! Allora andiamo... read more

Roscioli - Roscioli! Salut! - Salumerie Near Me - Rome, RM

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It was a decent experience, the tiramisu was excellent but the main course, pasta with sardines, contained only a single sardine...

We spent eight days in Italy and our lunch at Roscioli was one of the best meals of our vacation. If you're visiting Rome, make sure to snag a reservation well in advance. I wanted to go for dinner but was lucky to get a table for 12:30 on a Tuesday, the only workable slot available five days ahead of our trip. We showed up early, only to learn the restaurant was closed until 12:30, and there was a small crowd gathered outside by the time the front door opened. All of us had reservations for that first seating, and we were let in as quickly as possible, in a reasonably orderly manner. Roscioli is quite popular, it turns out, and they know how to handle a full house. The place was tremendously charming. We walked past the deli area--a well-stocked little retail space with tantalizing displays of wine and cheese and salumi--to a lovely dining area packed tight with tables. Service was on the inattentive side, but efficient and friendly. The staff was constantly on the move attending to all the people who'd just sat down all at once, and it seemed best not to need anything off schedule. There was a robust drink list, and we had a couple rounds to go with our lunch. I started with the Roscioli Cocktail "Aridaje," not knowing what it was but happy to try what seemed like the house cocktail. It turned out to be a lightly bitter, refreshing mix of vermouth, bitters, cacao, and sour cherries, finished with orange slices. My husband had a glass of "Mimmo" Vino Rosso, which was also great, and we ended up copying each other for our second round. The menu was overwhelmingly long, with at least twenty things on it I very much wanted to eat. We got help from our waiter, who set us up with half-size platters of prosciutto, salumi, and cheese so we could try as many meats and cheeses as possible. Our meal kicked off with a complimentary appetizer, a soft, lush morsel of sheep ricotta topped with a flavorful pesto. Then we got the house bread basket from the Roscioli family bakery, a varied heap of fresh bread, including my favorite, a focaccia studded with olives. The meat and cheese made up the bulk of our meal, and we were glad we were able to get smaller sizes of the platters on the menu. We got a duo of prosciuttos plus a generous salumi spread that included, among others, bresaola, capicola, and mortadella with black truffle. Every cut was delicious. We were in cured meat heaven. The house cheese selection was wonderful, too, all of them cured in Roscioli's Tuscan cellars. They came with a sharp, fruity mostarda that went great with both the cheese and the meat. We shared one pasta, the tortellini classici bolognesi "fatti a mano"--handmade tortellini stuffed with meat and tossed with sweet Echiré butter. I guess because of the "bolognesi" I'd expected some kind of tomato sauce, but it was as advertised, meaty packets of tortellini tossed in butter. Not my ideal pasta, but very good nonetheless. We skipped dessert, with gelato in mind, but got nice little cookies with our check. They were shaped like donuts and came with a chocolate sauce for dipping. I live across the world, but I fully intend to go back to Roscioli. Next time, I'll get one of those Amatriciana pastas I saw going around, and even more salumi, and more cheese, and anything else I can fit in my body. read more

Food was fantastic! Wine was wonderful! Service was amazing! We were unsure what to order and they were so helpful. Get reservations ahead of time! read more

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Pizza was good, but not heated enough. Kind of felt like a thin, tasty flatbread, Was super overwhelmed by ordering and not much English instruction. Staff were friendly, but the crowds were really overwhelming. I also got the sausage and broccoli wrap, which I kind of regret it because it was only one size and it was too filling. I wish I had gotten more pizza slices instead. I really liked their potato sausage pizza the best! beware there is not much seating outside, and it felt a little bit unsanitary with all the bird poop on the tables. read more

Roscioli - Salumerie Near Me - Rome, RM

Tremendous experience to dine at legendary Roscioli and I must say their carbonara was the best carbonara I have ever had! I strongly believe that it was their ingeredients that played a big role in. Took advantage of their summer truffle special menu and ordered "beef carpacio from Piemonte with summer truffle" Truffle was served as flakes rather than slices. I offered to pay more and asked them if they can serve slices of truffle instead. However communication did not go very well. I was impressed by the quality of beef though. It was very fresh damn tasty beef. Wait staff recommended Merlot to go with carbonara which I thought it was an interesting pair. It worked out somehow well with guanciale in my carbonara. I also need to point out that they use "Paolo Parisi" egg for carbonara. If you are not familiar, look it up. Their own craft beer was lovely as well. read more

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This might be the best vibe here in Rome. Many private tours came through and the line was out the door. It was authentic and genuine. The fresh meats, bread are to die for. Please stop here! If not, turn the corner and go to the cafe for sit down of the same food and coffee! read more

Roscioli - Salumerie Near Me - Rome, RM

Roscioli had been in my periphery for a while - not because of this location in Roma, but rather the one they opened in NYC. While I am yet to make it to the location in the States, I thought it would be a great place to dine for our last full day in Roma. It proved easier said than done, though, as this is a popular restaurant and tables book quickly. I got lucky though, and was able to book a late afternoon reservation with only a couple days notice - so we planned for an early dinner and off we went. Roscioli technically has two locations within close proximity to each other - a quick-service deli, and sit-down restaurant a few doors away. Our table was for 2:30pm, so we arrived about 5 minutes before our reservation and found a crowd of people waiting outside. We soon learned that everyone had a table for the same time as us, and after a short wait they opened the door and started letting us in. The restaurant is separated into different sections - the front area houses the main deli showcase where a lot of the food they use is stored, there are a few tables arranged along the perimeter. There's also a small back area with more tables arranged, as well as the wine cellar with even more tables. We were seated downstairs in the wine cellar, which IMO is the best place to sit as it doesn't seem as cramped as upstairs (though it is a little cozy there as well). The menu is Italian food with Roman influences, and because it's a salumeria there's a number of meats and cheeses available as well. I gotta give a shoutout to the bread basket as it was the most impressive one we had in Italy - great variety of carbs, I was living my best life. We decided to start with two apps. We got the bis del nostro maritozzetto romano which was filled with pork and drizzled with pesto; we also got the crostino which was topped with sausage, a parmesan mayo, and herbs. Both were good, super fresh and the flavors complemented each other well. We also got some mozz which came with sun dried cherry tomatoes; this was excellent - it was DOP and I tasted every bit of it. Honestly some of the best mozz I've ever had and those cherry tomatoes really just took it to a whole other level - UGH so good. For my main I went with pasta - I decided on the tortellini which were served in a light cream sauce. This was delicious - the pasta was cooked al dente and even though it was cream sauce it didn't stuff me nor leave me plodding through Roma after we left; it was a premier plate of pasta. We decided to grab dessert, so I went with a cannoli. It was big and I could tell it was filled to order since the shell was nice and crispy - as good as any excellent cannoli I've had elsewhere. Service was great - everyone was very nice and food came out at a good pace. Overall, Roscioli was great - this was one of the best dining experiences I had in Italy. The food was excellent and I consider myself lucky I was able to snag a table here. A hot tip - be sure to read the reservation instructions carefully as it does require action on the diner's part even after you book a table on their website (specifically for dinner). It's worth it though - I would have no qualms recommending this place to anyone visiting Roma. read more

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Popular spot. There's a bar and store inside this small restaurant. When we got there we saw a queue of people with reservations like us and everyone piled in within the first few minutes. The menu is vast and overwhelming. Service was ok. It seemed like our server was in a big rush. We joked that you got 5 seconds of his time and then he had to go. They have this wonderful bread but I think that was the best item on the menu and we ordered a lot of food. We had oysters, gazpacho with raw fish, anchovies, lamb (hard to eat/cut), pasta dishes, ravioli, meatballs, salad ... everyone was somewhat dissatisfied. It was a very expensive meal where everyone was left pretty unhappy. read more

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This is my favorite Italian Restaurant in Rome! You need to make reservations early for this place. If you call first thing in the morning you can see if anyone canceled. We got reservations in the Wine Cellar, this is the place you want to dine. When you walk in to the restaurant notice the food counter to your left and the wine to your right, this is an authentic Italian Restaurant. As you walk down the steps in to the cellar it takes you back in time. Then you end up surrounded by hundreds of wine bottles! We stared of with some wine with some cheese and bread. We had Raviolo Di Coda E Pecorino, full of flavor, it was amazing! And the Gnocchi All' Amatriciana, it was the best I have ever had! Daniel our server was amazing! He even brought us some Limoncello after the meal! Then they give you cookies and chocolate sauce for dessert. We also got the tiramisu which was fabulous! This place has it all, I highly recommend this place! This is a must place to try! Cheers! read more

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Yes, yes you have to visit. The lines out the door are worth it. Our hotel was right next door and it's a quick and grab pizzeria/ bakery and every night there was a line. It moves quickly for the pizza. The bakery section you can pass by and it's a separate section. It's not touristy and the quality of food. The pizza difference between Rome and Naples is different but definitely this place was the best I had through Italy. read more

If you find yourself in Rome and craving something special, Roscioli is the kind of iconic spot that lives up to its name. Known around the world for its deep roots in Roman culinary tradition for artisanal breads and pastries to deli delights and a wine bar. On our visit, I picked a cream-filled pastry suggested by our server that was perfectly crisp on the outside and luxuriously soft and rich on the inside. My dad went for a chocolate-filled croissant which was perfectly flaky, buttery, and packed with just enough chocolate to make you pause and smile mid-bite maybe with some brown teeth. We sat out on their charming patio, which has that quintessential European vibe. People watching was A+ of course. The service was incredibly cheerful and welcoming. read more

The pastas and the cheese were absolutely top notch. Loved the ravioli the most out of everything we tried. Was heads and shoulders above other places we had in Rome. read more

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Great meal! I loved my amatriciana and also enjoyed my husbands carbonara. Absolutely worth a reservation but, this might be a lunch spot for me. They packed the tables in here with every nook and cranny. Based on that, it was impossible not to hear the people next to us's convo. This did come in handy when they delivered the apps for our neighbors to us though . read more

Roscioli - Amatriciana - Salumerie Near Me - Rome, RM

Pasta is to die for! Atmosphere may have been better. Surrounded by wine bottles, with excellent service. A must visit when in Rome. Be sure to make a reservation very far in advance. read more

Roscioli - Salumerie Near Me - Rome, RM

We dined in the wine cellar downstairs, seated at a middle table -- definitely somewhat cramped and loud, but that was to be expected. Service was good, if not overly friendly. The salad was just ok (avocado seemed a surprising and unnecessary addition); pastas were fresh, al dente, and interesting; the crostini app with wild pork and anchovies was excellent. Dessert was a creme brûlée that lacked a hard sugar top (disappointing not to have that "crack" when you scoop into it!), but great flavor given the addition of lemon and rosemary elements. We enjoyed ourselves but it wasn't a meal that stood out greatly from other Rome experiences. read more

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My wife and I were seated in the front room near the deli counter and enjoyed a lovely meal together. I wish I had three stomachs and more time in Rome, because I would definitely return. Grateful to our server who suggested a bottle of wine to pair with our meal (they have options from 8 euro a glass to thousands of euro a bottle, depending on your budget). We devoured the stuffed squash blossoms, the artichoke with anchovies, and their house specialty-- the pasta carbonara. We also ordered meatballs and polenta, which were warm and filling, and ended the night with tiramisu. A beautiful meal! read more

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Along with Ratana in Milan the best meal we had in Italy. Food was fresh and exceptional and very reasonable price in a great environment downstairs in the Library. Service was great. Make a reservation when in Rome, for this must experience resturant read more

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I made a reservation to come to Roscioli Salumeria around a month before traveling to Rome since I had heard very good things about it (and have also been wanting to try the new location in NYC.) Even with this much time, I was able to only get a reservation for 2 for a late lunch at 2:30pm. My boyfriend and I arrived and were seated in the wine cellar downstairs which was super cute and felt very nice as we were in a room fully surrounded by different wine bottles. This room also felt a little more intimate and quiet compared to the upstairs bar area. Our server was really friendly and was attentive of our table the whole time. The menu is truly overwhelming with amazing options so we needed some time to decide. We got some Venetian white wine that was dry and refreshing, and for food we ordered: La burrata pugliese con pomodorini: this appetizer consisted of fresh burrata from Puglia and sun-dried tomatoes. The burrata was amazing-- truly one of the highest quality cheeses I have had: it was so creamy, and smooth with a nice firmer exterior. This was paired with the best sundried tomatoes which were still a little juicy, tangy, and not super sweet so they highlighted the sweetness of the burrata. The olive oil this came with was divine! Just what you want to have during your Italian vacation. 100/10 recommend! Bread basket: we paired the above with the bread basket which was also amazing. This was a generous sampler of a few different types of bread which tasted fresh and were all delicious. We got some focaccia, a more cornbread-like bread that had pieces of tomato, white bread, a heartier brown bread, and a sunflower seed bread. All had their charm and went very well with the burrata. Fiori di zucca: this was an exceptional appetizer as well. It consisted of 3 fried zucchini flowers stuffed with oxtail stew and paired with a cacio e pepe dip. The batter for the zucchini was crispy, a little sweet, and thin, and inside of it was a delicious zucchini flower. The filling of this was Roman style oxtail stew that had a tomato base and incredibly tender meat. We thought the cacio e Pepe dip really complemented this dish well! Would recommend! Fusillone: my boyfriend ordered this and apparently it's one of the newer items on the menu. This was a spiral pasta which was cooked perfectly al dente.... It was amazing! It came with boar sausage ragu that was tangy and a little sweet from the tomatoes with spice from the sausage. The smoked ricotta cheese really tied everything together nicely and gave it more complexity of flavor Gnocchi al pesto di fave e mandorle: I got the potato gnocchi with fava beans, almond pesto, green onions and bottarga which was also another new item and based on the description sounded perfect for the spring. The gnocchi were perfect: they were pillowy, soft, and had the best flavor. They held on to the almond pesto very well since this was a very thick and creamy sauce but was not a huge fan of the flavor of my sauce since it was too salty and I felt overpowered by the cured fish flavor. I feel like this would have been a lot better if they had struck a better balance of the fava bean and bottarga. The dish in principle has a lot of potential but I don't think the execution was the best. We were too full to try dessert but they did bring out a complimentary Roman biscuit with some thick chocolate sauce that was not sweet but had a rich cocoa flavor... loved this! It was an amazing palate cleanser. My boyfriend got a double espresso which he also loved. Overall, I really loved the food at Roscioli! The ingredients feel fresh and incredibly high quality, and the service was solid. My only complaint would be that my pasta was too salty (which I have seen other comments on before) but this was not the case with my boyfriend's so maybe it depends on what you order. I would definitely go out of my way to make a reservation every time I come to Rome to get the experience again and try more of their delicious dishes!! read more

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I've been coming to Rome for years now, Finally decided to try what my fellow chef's have raved about. I'm a graduate of LeCordonBleu and my peers her in Italy say it's a must try. So I stopped in the afternoon and made reservations. Table for 1, they said 930pm is perfect! They sat me at the bar, I asked about my table- they said they need ! Bye Bye- even if the food is great- it can't get rid the bitter taste and treatment from the Staff. Way too touristy for in an area with so much competition- read more

Having tried so many tiramisus in Italy, I have to say, the tiramisu I had at this restaurant was the best of them all! Of course, I didn't make a reservation two months in advance just to have dessert. After hearing our server's recommendations, we also ordered: 1. la burrata pugliese con pomodorini: burrata was so fresh and balanced well with the sweet and tangy sun-dried tomatoes 2. burro e parmigiano "francescana" 3. "la gricia" di stefano: the crispy pork cheeks were absolutely delicious but can start to feel heavy after a few pieces 4. selection of prosciutto Overall we had a great experience at this restaurant, although I felt it was tailored more towards tourists because the tables around us all spoke English. I would still recommend it to anyone looking for a fancier meal. read more

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This place was pretty busy when we came last night pretty late. The service was just ok it took forever to just get water. The carbonara was good but very peppery in my opinion. The pork was also burnt which was hard to eat. I like crispy pork but it was a bit too overcooked for my opinion. read more

Loved everything about this lunch minus the wait for our table. Ambiance is cool- cozy with a butcher store in the front that has lots of delectable items for sale. Food was sensational as was our wine. I recommend the Foie Gras, it was magnificent as was the Burrata with Semi-Dried Cherry Tomatoes followed by La Gricia - omg died and went to heaven over how delightful and delicious this was. Go! Make a rez in advance. read more

Well we ended with our best meal in Roma. There's a reason why you need to make reservationsmonths in advance.. We arrived at our designated seating time of 7 PM. There was already a line at the door. A good sign. As you came up to the door, the staff would greet you and efficiently escort you to your table. This is where the fun begins. The menu choices are unbelievably extensive. And the wine list matches the food list in its size and breath. . Simple but elegant. They also had some amazing Brunellos among their many wines from their Italian wine list as well as nice wines by the glass. Helping us navigate our meal was a delightful, professional and friendly waitperson named Daniela.. Everything we ordered was exceptional... from the prosciutto to the burrata with marinated tomato's and ham sliders. Our main courses were gnocchi, a truffled pasta and pasta carbonara. All the pastas are made in house. This all coupled w a bottle of Prosecco naturale ( not your usual prosecco as it is not forced carbonation so it's less bubbly) and a bottle of Sangiovese. Picture to follow. All inished with a very unique and delicious tiramisu. So with all that said, make your reservations early, be hungry as all the portions are Italian sized (enough to share) and a fun atmosphere. Thanks again to Daniela for guiding us through this wonderful experience with such expertise and friendly service. read more

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We had a 9:30pm Resy and as I fell asleep on the tour bus we were on, I thought we'd be back in Rome with plenty of time to get to the restaurant. As it turns out, we hit a ton of traffic coming back from Positano and got to Rome at 10:30pm. I kept emailing the restaurant, and I even tried to call a few times, but never heard back. On a complete whim, I decided to just show up and try our luck. We initially walked up to the outdoor area and were instructed to visit the other storefront. I rushed in, muttered a long apology for why were extremely late, only to have the host point to the empty table in front of him and say "have a seat" lol. WHAT A RELIEF. And there was only an hour before they closed too! Our server was amazing. She had great energy, told us exactly what to order (as it was my first time dining at the Rome location, having eaten at their NYC outpost). The cheese and meat selection was superb, I was thrilled that they had Sancerre. While I liked the carbonara, I did not LOVE the carbonara. Regardless, I'm so happy they accommodated us and I'd come back! read more

We came in and out for some of their highly rated pizza. The pizzas didn't disappoint. They have a small seating area outside, but there's places to sit on near the area if you take it to go. Service was quick , as we came later in the afternoon read more

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We came here for our last meal in Rome. I would suggest making a reservation, they fill up fast. They have inside and outside dining. We chose to dine outside which I think was the better choice. Our waiter spoke English and Italian. He was constantly checking on us making sure we were ok. No coperto here. The food was very good. They had a large menu with lots of variety. I was tempted to try rabbit but didn't feel that would be good for a last meal. We went with pasta and meatballs with polenta. First time trying polenta and it was good. The meatballs were cooked perfectly and the sauce had lots of flavor. Definitely come here if you are in Rome. Let me know how the rabbit tastes. read more

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Very good pasta dinner and apps. We made reservations well ahead of time to avoid disappointment - many people were turned away as it was fully booked for dinner. We tried the cacio e pepe, a la gricia, burrata with sundried tomatoes, oxtail stuffed squash blossoms, and a gin and tonic. For dessert, they gave complimentary cookies with chocolate sauce. We also got an espresso. The apps were quite large and great quality - sundried tomatoes hit different in Italy. Everything was pure comfort food and we had excellent service. The meat counter and specialty/signature items were all very tempting. Bottles of wine are everywhere. Excited for their arrival in NYC, and plan to try more dishes there. read more

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They were kind enough to seat us without a reservation at the community table. Very clearly high-end food served in a thoughtful atmosphere with excellent pacing and wine. read more

Tucked away near Campo de' Fiori, Roscioli Salumeria con Cucina offers an exceptional late night Roman dining experience. On a recent visit, I went in for a classic Roman duo: cacio e pepe and gnocchetti all'amatriciana -- and both delivered with personality and precision. Cacio e Pepe was beautifully executed. The pasta was cooked perfectly al dente, coated in a creamy emulsion of sharp pecorino and freshly ground black pepper. The flavors were bold without being overpowering. Gnocchetti all'Amatriciana was a delightful twist on the classic replacing the usual rigatoni with soft, pillowy gnocchetti. The sauce was the star: rich in tomato, just the right level of spice, and layered with crispy guanciale that added texture and a smoky depth. This dish felt indulgent without being heavy, and it's easy to see why it's a customer favorite. Roscioli's dining space is built into a bustling salumeria, with shelves lined with fine wines, cheeses, and cured meats. The vibe is relaxed but buzzing , intimate, yet authentically Roman. Even at a later hour (past 9:30 PM), the staff was attentive and welcoming, and the energy of the place hadn't slowed down one bit. Don't forget to tell them Flavia sent you! read more

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For years we have wanted to dine with Roscioli, but we had never been able to secure a reservation. A note to the wise, make a reservation before you leave home if you want to dine here, which is exactly what we did. We wanted to dine in the wine cellar, which is an intimate space surrounded by wine bottles and soft lighting. Our server was Paola and what a delight she was. She was really at the top of her game - up beat, knowledgeable, and friendly. We both enjoyed two of their classics: the Burro e Parmigiano "Francescana" and the Carbonara. Remember you are in Italy where the pasta is cooked "al dente." If you would like it softer, please let your server know. We picked a very drinkable Pinot Grigio from the Alto Adige region to accompany our dinner. The wine was kept chilled in a very cute ice bag. My husband can never resist dessert. He ordered the Tiramisu, which was a huge portion and beyond delicious. They also served us two biscuits with chocolate sauce. The wine and food menus are extensive. Unlike dining in other restaurants in Italy, there is a two-hour time limit at Roscioli's as they do two seatings every evening for dinner. Treat yourself to this wonderful experience! read more

Roscioli - Tiramisu - Salumerie Near Me - Rome, RM

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