We love the pepperoni pizza. Thin crust is crispy, buttery made in house. But I also go all in for…read moredouble dough when I'm feeling fancy and mmmm, yes. Protip: ask about coupons. And don't sleep on the soups. I die for the cheeseburger soup in winter!

Best pizza place in Elburn. It's true because there's not a lot. Paisano's is one of the few places…read moreto order an actual pizza. Has other Italian options to choose from. The spaghetti is among the other good items. A delivery or pick up order is all you can get because there's no room inside for anything. It only has a counter. The other options besides pizza include salads and spaghetti. It's about $5 for a Side Salad, which comes with iceberg lettuce. The Spaghetti is about $10 and is basic looking stuff. It comes with meat sauce but you can get marinara. The sauce seemed excessively oily. Poured out a lot of the oil before eating it. This still wasn't that bad, just not like it was anything at all special. Food was made pretty fast. It was ready by the time they said it would be so that's one good thing about it. This would have been better if they had dine in but it's just to go so whatever.

Under new management! We've been ordering for years, really like the new recipes! They are…read morerenovating so I am curious to see what it will become. Ordering on Slice is super easy but you can't request pie cut (my kid's preference) through the app.

Not what I expected. Menu looks great, prices are reasonable, and they are apart of SLICE! Ordered…read morea 20" double dough (thought thus would be a regular NY style, and not a pan...) with pepperoni, sausage, and mushrooms, a greek salad, wings, "pizza bread" and a cannoli. Pizza - bland and flavorless, doughy, and too much sauce. Not a fan. 2/5 Wings - heavily breaded, not crispy, hot Buffalo wasn't hot and tasted like a mild. Disappointing... 2.5/5 Pizza bread - fluffy, cheesy, and delicious, could've used a garlic and butter sauce coating on the top. And the price of $5 for 3 is a bit steep. These were good tho, but could've been better. 4/5 Greek Salad with Italian Dressing - generous amounts of feta and Katamala olives. Fresh greens, nothing wilted. Could've used more cucumber slices, and the dressing was also good! 4.5/5 Cannoli - not the best, needed chocolate chips or pistachios, not chocolate sprinkles on one side... 3.5 Overall this place fell short of my expectations, and I'm glad I got a coupon thru @Honey to try them out, because I was pretty let down for my $50, and I would've been devastated paying the full price of $60 for what I got. Won't be going back. 2.5/5 overall. *score rounded up since Yelp won't let me do a half star, and I got the $10 off.*

An afternoon Westbound train took me to Eddie's here in Elburn, IL. HBO was shooting a series on…read moremain street (Lovecraft Country) when I arrived. When stepping off the Metra/UP/ Westbound last stop- There was no way to know where to go. My google showed straight north but that was through a field?? WHAT??? I called Eddies and Jenny - bartender - informed me that yes, the field to the North side of the track was the only way! WHAT? Well I trekked through the field and found an old Midwest town engulfed in the excitement of the filming. AND...Entered the Eddie Gaedel by way of the alley. The place was visually a let down. I expected pics of Eddie and other various memorabilia throughout - Nope! The beer selection however, is superb - Go for the AVERY beer!!. The Food is fresh - HOT and delicious and quite varied for such a scant/small place. Mushrooms and dip best ever. People were great small-town rural America. A patron "Angela" had heard of my farm field travel dilemma on how I got here and happily drew a map for me to follow an actual path back to the Metra station! (Thanks). I will come back again in hopes to try more of the food and the Avery-White Rascal ! I certainly enjoyed this rural American Bar!

Stopped in while visiting the area. Great atmosphere and…read moreincredibly friendly staff! Burgers were cooked to perfection for everyone's preference. Highly recommend this place.

We love Taylor Street and order once a week (and sometimes more )!…read more My kids love their sauce and double dough! We've gotten pizza from other places and they always comment "sigh, why can't we get Taylor street?" David, the owner, usually takes our secret lunch orders. He's super nice!! They are always delicious, quick, and friendly!

If you're looking for Tavern Style thin crust; Taylor Street pizza, thin crust is not that. Plus,…read morethey charge a fee if you wanna use a credit card, which is something that most pizza places do not charge. It's just additional money that they could put in their pocket

Food was right on. Very tasty. Over priced, but good. As far as kitchen charge, thats part of over…read morehead.

I normally have positive experiences at local restaurants and was looking forward to experiencing…read moreone on a Saturday night at Portofino Trattoria in Campton Hills but unfortunately a 1 hr 45 minute wait for 3 pretty basic dishes that were obviously rushed in being prepared left a bad impression on us. We sat at the bar and the one bartender tried his best to keep up with the drink orders for the whole restaurant & the bar patrons drink & food orders. As we approached a wait of 1 hour & 35 minutes, we asked the bartender to have the meals placed in to go boxes. 10 more minutes go by without our meals and we asked to speak to a member of management. What was concerning was the restaurant manager on duty only came out when we requested to speak with a manager. In a calm tone, asked the manager on duty if a 1 hr 45 minute wait for our meals was reasonable. He tried to tell us that they were very busy and the kitchen was behind. Agreed. When asked if we should pay for a meal that was severely delayed he agreed the wait was excessive and he would cover the cost of the meal. I appreciate this reaction from the manager on duty. Unfortunately, when we took our meals to go, we didn't have a good experience with the meals. Received one chicken breast grilled and one breaded for the Portofino Pollo dish. Looked like they grabbed what was up at the time in the kitchen and placed it in the to go containers. Flavors were bland, likely a result of being rushed after a 1 hr 45 min wait. This might be coincidental but being short staffed at the Compton Hills location when they are opening a new location in Geneva is probably what led to the severe delays from the kitchen in servicing meals. Hope the opening of the Geneva location doesn't adversely impact the Campton Hills location beyond our dining visit experience. I gave a rating of 2 as the Manager on Duty did agree to cover the meal cost. The bartender tried to keep us from leaving by offering us a drink on the house to stay after we asked for the meals to be placed in to go boxes to take home at that point versus staying and dining. Proactive customer support would've helped versus a reactive attempt of customer support. Didn't penalize the bartender and provided a cash tip since the kitchen's delay was not his fault. Let's hope Portofino Trattoria does better in the future.

Gonna keep it short and simple.. I really love our local bar but the bartender can be a lot…read morenicer...Love the burgers though!

Great place to stop in for a ice cold beer and pizza. Their burgers are some of the best I've had…read morewith local beef and they always have specials service is fantastic would highly recommend stopping in. Chuck does a great job

Our company, LionHeart Critical Power Specialists, give each employee a free pie of cake from…read moreHill's Country Store each Christmas. Most of our employees order extra pies & goodies in addition as they are so great. LionHeart LOVES Hills Country Store!

Our hometown store! Anytime you need a quick snack, ice cream or a jug of milk they've got it! They…read morealso now offer Wednesday night dinners which are great!

We had reservations for a party of 8 on a Saturday night at 7pm. My initial party of 2 arrived…read moreabout an hour early and proceeded immediately to the tasting bar for wine flights. I'm not huge on wine, but I will say that the cab and rose were excellent. Generally, I liked the whites more than the reds. But maybe because our first flight of 6 were all whites and the second flight was all reds. I'm guessing wines 7-12 didn't get a fair shake. The bar service was empty when we started, but picked up quite a bit as we were finishing up. With 2 bartenders, they did pretty well keeping up and being friendly with everyone. Either way, proceeded to the table a little after 7 and had a bunch of appetizers. Again, perhaps my review is slightly biased from 12 flights (I should mention that I did not discard any portion of any of the flights...cuz... why?), but I thought all the appetizers we had were great. A huge fan of the octopus and baked clams. We also had the calamari, which was also great... but I'd typically try to steer clear of anything fried. I had the zuppa di mare and it was fabulous. With the food and drinks (not counting the initial flights), the dinner bill was $140 a couple including a decent tip for the server. Not too bad for al the meal and drinks we ended up having. The server was attentive, helpful and personable. The area and building seems magical....a castle like building with ornate painting inside and wonderful ambiance. And, obviously a vineyard surrounding. There is plenty of parking and it was easy to find... although a little bit of a hike. Even with the travels, I'll be visiting again.

Love this place! It is beautiful inside and out! We did a guided golf cart tour with wine maker,…read moreSergio. It was exclusive and informative. We even enjoyed a wine tasting in the vineyard. We completed our tasting in the restaurant where Vito took excellent care of us. He was also our server for lunch! There was an issue with our rental car and Vito and Sergio jumped in to assist! The issue was operator error. The wine was that good!

I love Greek food so when I saw this place on Facebook I knew I had to try. Overall, I wish I had…read morebetter things to say. It was difficult to find. The location on Google Maps was not correct. The space is shared with a pizza place and the sign is not on the building but rather on the windows which are hard to see. I tried the chicken souvlaki plate with a side salad. I was torn between that and the feta fries but felt healthy so stuck with the salad. Wrong choice. The plate comes with onions and tomatoes and the salad was basically just onions and tomatoes. The chicken was really good though and the pita was warm and fresh! I also tried some of the lamb but it was very fatty and chewy. The only water option was bottled water which I was a little disappointed about since i don't like paying for water. It also took a lot longer to get our food than I expected since it has fast casual vibes. The place was pretty empty but it still took about 30 minutes. Overall glad I came to try but probably won't be back again.

Decided to check this place out, I'm in the neighborhood and wanted to support local. I think this…read moreplace is confused- good food but an identity crisis on how to present it and separate it from the pizza business working out of the same kitchen! The prices are more sit-down dining than order-at-counter and have a seat dining, that being said- you should then have flaming saganki and real silverware.

I came here a couple days ago and my family comes often. The food was good quality and fresh, the…read moretime it takes to bring the order out here is always longer than it should and food is often made wrong... The night I came I waited at least 20 minutes for my food after having complications at the kiosk. The kiosk does not have the option for nacho fries, it also doesn't allow the option to put steak on the chalupas. I asked a worker about this and she just put the chicken option and told me that they would put steak on my chalupas and they did not, had to be rung up at the register for the nacho fries which is a inconvenience for the workers trying to finish orders and me having to wait extra time. I'm not the person to get super upset over these things and I also work fast food so these problems are understandable but are also a very easy fix with talking to the employees about staying on task and making sure they are not just messing around. This makes a bad environment for people coming in and for the workers themselves. Improving their quality of service would also improve the staffs mood as I could tell they were frustrated by the backed up orders. Service needs work but the food is good and quality 90% of the time which is understandable.

Terrible......my food was all cold and I literally ate it as I pulled out of the drive throughread more