We celebrated some of our friends' birthdays at Cafe Roma…read morerecently. The service was amazing and all our dinners were delicious! Highly recommend Cafe Roma! Thank you!

Always great food! Love their take home pasta sauces too!!…read moreCarry out is good as well

Never a disappointment when going here. Lisa, our waitress again, is always the best…read more Best place to stop for Italian in Algonquin.

Hands down the best Italian restaurant in McHenry County...and easily our go-to for date nights…read more We've been here multiple times, and I can honestly say we've never had a bad dish. The food is consistently incredible, and the portions are huge...you'll definitely be taking some home for lunch the next day. One thing that really sets Cucina Bella apart is the layout and atmosphere. They have three distinct seating areas, and each gives you a totally different experience. If you're looking for a more upbeat, lively vibe, grab a table near the bar. For a quieter, more romantic date night, the main dining room is perfect. They also have an overflow dining area, which is great when they're busy (and they usually are for a reason). The wine selection is excellent, and the bar staff can make just about any cocktail you're in the mood for. Whether you're celebrating something special, going out on a first date, or just want a great Italian meal, this place delivers every time. If you're anywhere near Algonquin and craving Italian, this spot is an absolute must!

Biaggi's is good for a nicer dinner or for someone's birthday. I get the black linguine with…read morelobster- it's delicious. It has a little kick. The staff isn't overly friendly but they are attentive and do check in enough. If you haven't been, I recommend trying. There's definitely better places but it's good for the area.

So I've been to different Biaggis with somewhat mixed satisfaction but first time here. I will get…read morestraight to it and say although I ate most of my meal it wasn't terribly satisfactory. And the reason for the two stars is primarily for the fact that if you are going to have a near $30 meal these days for lunch, I expect it to be very satisfactory. I have enclosed pictures so you can see the huge amount of oil that was floating on top and basically soaking everything. I got the chicken Marsala and I was informed after I was pretty much finished and said well I didn't find it inedible but I did find the oil to be in abundance and not something I'd order again. I have always got the chicken Marsala here and it's never been like this. She said they changed the recipe about a month ago. I love chicken Marsala and never had it so oily. She said she'd mention it to the chef. I'm sorry but I would say cook at a chain restaurant but that's just a thought of mine not something I mentioned. Anyway I again brought it up to the manager on the way out and he said it was from the spinach that is sautéed in butter.. no it was oil and the spinach was not soaked in either. He said sorry . Now I don't know if you have to be a raging lunatic when you say you are not happy with a meal to get something more as compensation for your time and the fact that even though you said I always get the chicken Marsala but I will not be ordering it again if this is the new recipe or what, but I guess I am going to give up on lunches at Biaggis altogether after this and my last visit to the deer park ones disappointing dessert that was so hot it burnt my tongue. So bye bye Biaggis. My money is valuable to me and my business should be to you.

Woodfire: Where Simplicity, Good Food, and Good People Still Mean Something…read more There's something beautiful about a restaurant that doesn't feel the need to reinvent the wheel. No unnecessary theatrics. No pretentious bullshit. Just honest food, made by people who clearly give a damn about what they're putting on your plate. Another lunch at Woodfire. Another reminder of why we keep coming back. We started with the Tuscan Fries. Potatoes cooked in beef tallow, finished with garlic, herbs, and Parmesan, with a side of garlic aioli. Crispy, rich, unapologetically garlicky. The kind of thing you tell yourself you'll only have a few of before realizing you've damn near polished off the entire plate. I love them. My wife, however, tends to lean in the opposite direction whenever I attempt to kiss her afterward. A small price to pay for greatness. Next came the Rosemary Sausage Pizza. No sauce? No problem. Dough. Mozzarella. Rosemary. Sausage. That's it. Four ingredients doing exactly what they're supposed to do. Nothing hiding behind a gallon of tomato sauce or an avalanche of unnecessary toppings. Just a beautiful marriage of flavors, each one knowing its place. Sometimes the most impressive thing a kitchen can do is know when to leave something the hell alone. This remains one of my favorites here. Then came something I wasn't quite prepared for. The Chef's Special: "Ronald Mac Donald." A name that sounds suspiciously like someone forgot to replace the placeholder text before sending the menu to the printer. But don't let the name fool you. This was, without exaggeration, arguably one of the finest chili macs I've had the pleasure of shoveling into my face. Let's start with the pasta. Made fresh, in-house. And the cook on these noodles? Jesus Christ. Absolutely beautiful. That perfect al dente bite. Firm enough to remind you that you're eating real pasta, tender enough to make you immediately reach for another forkful. Whoever was responsible for cooking those noodles deserves a handshake and a cold beer. And the beef chili? Rich, hearty, deeply satisfying. The kind of flavor that doesn't happen by accident. You can taste the time, the patience, the care that went into its preparation. This wasn't some half-assed pot of ground beef and canned tomatoes thrown together to fill a menu slot. This was comfort food with a soul. Now, what good is a meal like this without a beer? Fortunately, Woodfire has that covered, too. As if making their own pizza dough, fresh pasta, and damn near everything else in-house wasn't enough, they've gone a step further with their own beer, produced through Carlyle Brewing in Rockford, Illinois. I went with the Honey Jar. Light. Refreshing. A subtle touch of sweetness. Nothing overpowering, nothing complicated. Just a damn good beer that knows exactly what it is. Sitting there on an unusually warm fall afternoon, enjoying good food and even better company, it was exactly what the occasion called for. And finally, there's Kevin, the bartender. Food might get people through the door, but people like Kevin are what bring them back. There's a difference between someone who simply serves you and someone who genuinely makes you feel welcome. Kevin understands that difference. His attention to detail, his hospitality, and his seemingly endless positivity are something you don't encounter nearly enough in this industry. The man remembers you like you've been neighbors for fifty years. Not because he's working an angle or fishing for a bigger tip, but because he seems to genuinely enjoy the people sitting across from him. And in a world where hospitality is increasingly treated like a transaction, that's worth a hell of a lot. Woodfire isn't trying to be something it isn't. It doesn't need to. Good ingredients. Honest cooking. Cold beer. Genuine hospitality. Sometimes that's all you need. And sometimes, when it's done this well, it's everything.

Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

Loved it again!! Made a visit on a summer TH evening w out a reservation, but we seated right away…read more(it was packed) We live the "feel" of the place, elegant and a good spot to have a conversation....and then there is the food. First, it starts w the excellent homemade bread - the. I had the lasagna. It was huge (I enjoyed finishing the leftovers), thick and had a generous amount of ground beef. The cup of soup served before was awesome. The tortellini and gnocchi were loved as well. We can never make it to desert! Too full... Great time and excellent service

Without reservations on a Saturday evening, we were able to get a bar top table. It was small and…read morecozy but it did the job. Service was a little off but our food was hot and tasty. Our server was very nice, though possibly a little overwhelmed.

While admittedly my first couple tries here were not ideal, things have seemed to drastically turn…read morearound in the last year. To preface- I had walked out due to servers seating me but not dropping water or checking for orders in 30 minutes, but the last two times I have been the service was fantastic! The martinis and the wine selection are both great. For appetizers, we love the goat cheese bruschetta. It is rich and flavorful. The calamari is always a solid choice too. For entrees, while the vodka sauce is killer on everything I have found myself DREAMING of the Bucatini Carbonara on any given night. It is by far the best dish out of all our groups that have come. Last time we came was a friend's birthday at the end of the evening and at no point did we feel rushed, but rather celebrated and they even brought a dessert for the birthday girl! Such a nice time! Looking forward to coming back and trying some new dishes soon- maybe, because the Bucatini was THAT good!

Visited Aliano's to sit on their covered patio and enjoy dinner with music. We didn't wait long to…read morebe sat which was nice. They had a gentleman singing and playing acoustic guitar. The runners quickly brought us waters, complimentary bread, and a balsamic glaze/olive oil mixture to dip bread into. The menu had a great variety. I ended up sharing the Rigatoni Mama and my friend got the Homemade Manicotti. The pastas did take a while to come out but the patio was pretty packed. Once the pastas arrived, we did ask for some more bread which sadly came out a but stale. The first round was WAY better. My friend started cutting into her pasta and immediately found a hair baked in. We called our server over and they immediately took it away to remake. They offered a complimentary dessert but we kindly asked to comp the dish instead. The Rigatoni Mama was tasty and a good portion to share! With all the hardships, our server Hannah could not have been better. She navigated the situation calmly and professionally. She was very understanding and continued to bring a happy demeanor to our table. I could not be more impressed by her service level especially since the manager did not stop at our table to correct the situation.

We have been to this location in Elgin many times. The food is great and the service is superb…read more We had the server Zach Samaan numerous times. He is courteous, helpful and very pleasant. He always makes sure we are comfortable and if any help is needed even when he is bombarded with customers. He makes our visit so enjoyable.

Let me first say it's a decent bar/restaurant atmosphere. Lots of tables, clean, nice servers,…read morepretty loud inside. Now the food. Don't go for burgers. 'Seared & seasoned to perfection', no. Looked like a frozen patty, definitely not seared & neither mine or my husband's was anywhere near hot...barely warm. Not even the fries. The cheesy breadsticks were good though. We added a cup of minestrone & a cup of baked French onion soup. They were good but a little pricey for the size. We won't be back, there are better places to spend our money.

Had a great experience here! The food was delicious and looked amazing when it came out. Our server…read morewas very friendly and attentive, which made the meal even better. I'd definitely recommend this restaurant and will be back!

Food was horrible! I ordered sea bass from the evening's special menu and was very disappointed…read more Number 1 - the skin was on the fish. Number 2 it was salty , tough and overcooked. Number 3 it did not look or taste like sea bass. The service was prompt but the server never came back to see if the food was ok. They also did not ask at the end of meal even though most of my food remained on my plate and I refused a to go box.

Since recently moving to the area, Louie Angelo's has quickly become one of our go-to spots…read more Whether we're ordering takeout for a cozy night at home or dining in, the food is always consistently delicious. The pizza is fantastic with a perfectly cooked crust, and the vodka rigatoni is one of my favorite dishes--rich, creamy, and full of flavor. We've also appreciated the variety of daily specials, which always give us a reason to try something new. If you're looking for great casual Italian food, this is definitely the place to go. The food is consistently excellent, the atmosphere is welcoming, and it's the kind of local restaurant you'll find yourself coming back to again and again. Highly recommend!

We were in South Elgin running errands today. I did a Google search on restaurants near the places…read morewe would be at Louie Angelo's came up un the list. Italian food is our most favorite cuisine. Many Italian restaurants are fancy high price place restaurants. We were excited to find a casual Italian restaurant where the emphasis is on serving delicious food rather than having a fancy setting. The fried zucchini with homemade ranch dressing was very good. Be sure to ask for additional parmesan cheese to sprinkle on it. The rigatoni with vodka sauce was very good. I had the Buratta salad with red pepper strips and balsamic glaze. I would order this again. One minor point. The salad greens were about 50% spinach leaves and then the other 50% was mixed lettuce. For me, that was too much spinach. Their balsamic dressing was perfect for this salad. I wish we lived closer to this restaurant. I would come here very.often.

Had a overall good experience at Maciano's they never seem to disappoint. I've been here multiple…read moretimes over the years and it never seems off. The food is decent and is affordable for Italian cuisine of the quality. I was especially impressed by the service they offer, they offer bread at your table, they are always on nice Aswell as helpful with everything. Cannot complain about my experiences. I feel like the one thing this restaurant could do to take it to the next level would be organizing, it seems sometimes when they get busy they seem a little flustered which is alright but overall I've never been disappointed with the food there. For a restaurant on route 20 that's affordable and tasty I cannot complain. Most recently I ordered the fettuccine Alfredo with chicken and it was pretty flavorful. I would definitely order the mozzarella sticks again aswell they were decent. Overall a solid place to go if you're looking for quality food, great service, and an affordable date night.

I usually don't rate foods but I thought I should say, this place has been a favorite for my wife…read moreand I since being kids. We have always loved the pizza and the breadsticks and even today quality is so tasty and delicious. Unfortunately last time and tonight, we ordered a pizza, and we have been there enough times to see the warmers they use for pizza, tonight they were not turned on or at least not used for ours so when we picked up our pizza, eta for pizza was 6:30 but we got it at 6:40, our pizza came from a countertop and was really cold that we had to warm it up in open ourselves. Again the taste was delicious same with breadsticks but we wish we would get a redo or something because it was cold when we were ready to eat