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Rosatis Gilberts

2.6 (56 reviews)
Open 9:00 am - 11:00 pm

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Half pound of wings

I ordered a pound of boneless wings and was given a half pound ($17.99 for a full pound). When I called to tell them this they said that 12 boneless wings was a pound... well, I weighed the wings - with the foil- and it was under a half pound. I was put on hold 3 times and then they finally refunded me for half the wings - after arguing I was wrong. When I tried to tell them that if they are preparing the wings by COUNT that they should actually charge by COUNT they hung up on me. Weigh your wings. Ridiculous you have to, but they're charging double for less.

Tiramisu

Food is excellent Huge portions Deep dish was amazing. The packaging was awesome. Kept the lid off the pizza Antipasto salad was excellent enough for 5 people Tiramisu excellent Cannoli's excellent 10 stars for sending silverware !!

Michael D.

Won't order from this store , staff are liars I did a pre order and charge my card. I called 4 times and keep telling me it's on the way 2 hours later (4th call) they told me they don't have my order and didn't help me fix it. I walked-in they keep blaming Slice. But won't give me any number to call to resolve the issue or refund.

Double Crust Sausage+Pepperoni Pizza

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14 years ago

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9 years ago

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10 years ago

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9 years ago

Never had any issues. I've only ordered pizza at this location and pizza has been decent. I've also used coupons and had no issues.

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11 years ago

I had a coupon so I thought I'd give it a try. Worst pizza I've ever had. I'm sticking with Geordono's.

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10 years ago

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9 years ago

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8 years ago

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10 years ago

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8 years ago

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12 years ago

Inconsistent quality of food. Sometimes decent and other times inedible. Probably won't order again.

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9 years ago

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10 years ago

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12 years ago

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13 years ago

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11 years ago

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Page 2 of 2

Ask the Community - Rosatis Gilberts

Review Highlights - Rosatis Gilberts

We went with the 10 inch version with 2 additional toppings: Italian sausage and green pepper.

Mentioned in 2 reviews

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Visted Woodfire after a business colleague recommend the restaurant…read more My wife and another couple made dinner reservations on 1/17/26, for 6 PM. We arrived promptly at 5:50 PM and were told by the hostess that our table would be ready shortly. I will say the restaurant was packed with families enjoying dinner. We were seated at approximately 6:20 PM when multiple tables opened up. While waiting for our table I noticed the various dishes being served to the tables in my viewing area. They smelled amazing and appeared to have very generous portions (leftovers). We were seated and our waitress Dalena M, quickly came to our table for our adult beverage selection. I ordered a Cozy Sweater beer, which was too light of a beer for my liking. Our friends ordered a red glass of wine and a lemon martini. For our appetizers we ordered Grilled Octopus, which was cooked to perfection. For our main entrees, I ordered a Fields of wheat chicken & bacon Ranch pizza & my wife ordered a Margherita pizza. Again, both pizzas were cooked to perfection. I was a bit jealous as I also have a woodfired pizza oven from Italy in my backyard, but unfortunately mine dough never tastes this delicious. For dessert my wife ordered Affogato (which is he go-to dessert) which was delicious. I ordered a coffee and strawberry cheesecake. The coffee was very good, and the cheesecake was very creamy and not dry. We are planning on returning with our adult children and their spouses.

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My wife and I have been coming here for a long time. More when we lived closer. Now, we have to…read morego out of our way to eat here. Always a very good experience. On Friday night, May 15 coming home from Lake Geneva we took rte 14 specifically so we could stop here, sans reservation. Sat at the bar and kibitzed with bartender, Kyle. My wife had Tagliatelle al Bosco which she raved about and I had my often go-to, pizza. In a moment of insanity I added anchovies. Pizza was, as usual, very good if not extra salty. Not their fault, mine. Kyle recommended the dessert of something ('Italian-sounding') fried, with very mild cheese inside which was terrific. Had a very good time, as usual. I enjoy this place. Four stars is 'exceptional' from me.

Went here after my mom and her friend raved about it and I was in town wanting Italian. We sat in…read morethe bar so that we could order off the happy hour menu. We ordered the bruschetta and charcuterie board off the happy hour. The charcuterie board was just a meat & cheese board- it was good but don't except something grand. The bruschetta was delicious, some of the best. I love that the toast is thin so you can taste the tomatoes and cheese more. For main entrees my mom got the chicken parmigiana with rigatoni noodles and I got the lobster ravioli with no spinach. I loved the lobster ravioli and will go back just for this dish. I was not a fan of the chicken parm.

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Rosatis Gilberts - pizza - Updated May 2026

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