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Papa Saverio's Pizzeria

3.1 (68 reviews)
ModeratePizza, Italian
Open • 11:00 am - 10:00 pm

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PAPA SAVERIO'S PIZZERIA ATMOSPHERE

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Bar bottles (beers, ciders, seltzers, and also Hamms )

I love this place! They've always had great food, but now that they just opened their bar and gaming area, I'm 100% sure it'll be my new hangout spot.

Spicy beef
Arianna F.

Huntley location is always spot on. Wonderful staff, great prices, delicious pizza and awesome 1/2 price pizza specials on Monday! Their spicy Italian beefs and gondola dogs are magnificent too. Its a hotdog wrapped in pizza dough and stuffed with mozzerella with garlic butter & Parmesan sprinkled on top (served with cheese or marinara on the side.) Mmmmm

BLT Sandwich

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1 month ago

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2 years ago

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Jeri K.

Thank you so much, Jackie!!

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2 years ago

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Jeri K.

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2 years ago

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5 months ago

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11 months ago

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2 years ago

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Jeri K.

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2 years ago

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2 years ago

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Jeri K.

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2 years ago

The service was good with a polite staff. Got a double dough and a thin crust. Both pizzas were delicious

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3 years ago

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3 years ago

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2 years ago

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4 years ago

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2 years ago

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5 years ago

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2 years ago

Pizza was excellent service was great, fresh topping and excellent pizza sauce and dough

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4 years ago

Love the pizza here. I usually order the Favorite Four. Also love the wings. They're huge and meaty.

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5 years ago

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5 years ago

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4 years ago

Good food at a great price. Owners who are involved and support the community. A great team that always provides service with a smile!

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4 years ago

Great Beef Sammy! I mean stand up to the best Chicago has to offer. Great people.

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6 years ago

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4 years ago

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5 years ago

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7 years ago

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Jaime L.

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7 years ago

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14 years ago

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7 years ago

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7 years ago

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7 years ago

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8 years ago

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Jaime L.

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10 years ago

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8 years ago

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8 years ago

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Jaime L.

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7 years ago

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9 years ago

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6 years ago

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Biaggi's Ristorante Italiano - Rigatoni Bolognese

Biaggi's Ristorante Italiano

3.8(302 reviews)
5.0 mi
•$$

Biaggi's is good for a nicer dinner or for someone's birthday. I get the black linguine with…read morelobster- it's delicious. It has a little kick. The staff isn't overly friendly but they are attentive and do check in enough. If you haven't been, I recommend trying. There's definitely better places but it's good for the area.

So I've been to different Biaggis with somewhat mixed satisfaction but first time here. I will get…read morestraight to it and say although I ate most of my meal it wasn't terribly satisfactory. And the reason for the two stars is primarily for the fact that if you are going to have a near $30 meal these days for lunch, I expect it to be very satisfactory. I have enclosed pictures so you can see the huge amount of oil that was floating on top and basically soaking everything. I got the chicken Marsala and I was informed after I was pretty much finished and said well I didn't find it inedible but I did find the oil to be in abundance and not something I'd order again. I have always got the chicken Marsala here and it's never been like this. She said they changed the recipe about a month ago. I love chicken Marsala and never had it so oily. She said she'd mention it to the chef. I'm sorry but I would say cook at a chain restaurant but that's just a thought of mine not something I mentioned. Anyway I again brought it up to the manager on the way out and he said it was from the spinach that is sautéed in butter.. no it was oil and the spinach was not soaked in either. He said sorry . Now I don't know if you have to be a raging lunatic when you say you are not happy with a meal to get something more as compensation for your time and the fact that even though you said I always get the chicken Marsala but I will not be ordering it again if this is the new recipe or what, but I guess I am going to give up on lunches at Biaggis altogether after this and my last visit to the deer park ones disappointing dessert that was so hot it burnt my tongue. So bye bye Biaggis. My money is valuable to me and my business should be to you.

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Biaggi's Ristorante Italiano - Bar dining area

Bar dining area

Biaggi's Ristorante Italiano
Biaggi's Ristorante Italiano

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Aliano's Ristorante - Carbonara

Aliano's Ristorante

4.0(371 reviews)
8.9 mi
•$$

While admittedly my first couple tries here were not ideal, things have seemed to drastically turn…read morearound in the last year. To preface- I had walked out due to servers seating me but not dropping water or checking for orders in 30 minutes, but the last two times I have been the service was fantastic! The martinis and the wine selection are both great. For appetizers, we love the goat cheese bruschetta. It is rich and flavorful. The calamari is always a solid choice too. For entrees, while the vodka sauce is killer on everything I have found myself DREAMING of the Bucatini Carbonara on any given night. It is by far the best dish out of all our groups that have come. Last time we came was a friend's birthday at the end of the evening and at no point did we feel rushed, but rather celebrated and they even brought a dessert for the birthday girl! Such a nice time! Looking forward to coming back and trying some new dishes soon- maybe, because the Bucatini was THAT good!

Visited Aliano's to sit on their covered patio and enjoy dinner with music. We didn't wait long to…read morebe sat which was nice. They had a gentleman singing and playing acoustic guitar. The runners quickly brought us waters, complimentary bread, and a balsamic glaze/olive oil mixture to dip bread into. The menu had a great variety. I ended up sharing the Rigatoni Mama and my friend got the Homemade Manicotti. The pastas did take a while to come out but the patio was pretty packed. Once the pastas arrived, we did ask for some more bread which sadly came out a but stale. The first round was WAY better. My friend started cutting into her pasta and immediately found a hair baked in. We called our server over and they immediately took it away to remake. They offered a complimentary dessert but we kindly asked to comp the dish instead. The Rigatoni Mama was tasty and a good portion to share! With all the hardships, our server Hannah could not have been better. She navigated the situation calmly and professionally. She was very understanding and continued to bring a happy demeanor to our table. I could not be more impressed by her service level especially since the manager did not stop at our table to correct the situation.

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Aliano's Ristorante - Inside

Inside

Aliano's Ristorante - Pizza with 12" Prosciutto and Baby Spinach Pizza

Pizza with 12" Prosciutto and Baby Spinach Pizza

Aliano's Ristorante - Allianos Aperol Spritz

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Allianos Aperol Spritz

Woodfire - Margherita pizza

Woodfire

4.2(225 reviews)
8.8 mi•West Dundee
•$$

Woodfire: Where Simplicity, Good Food, and Good People Still Mean Something…read more There's something beautiful about a restaurant that doesn't feel the need to reinvent the wheel. No unnecessary theatrics. No pretentious bullshit. Just honest food, made by people who clearly give a damn about what they're putting on your plate. Another lunch at Woodfire. Another reminder of why we keep coming back. We started with the Tuscan Fries. Potatoes cooked in beef tallow, finished with garlic, herbs, and Parmesan, with a side of garlic aioli. Crispy, rich, unapologetically garlicky. The kind of thing you tell yourself you'll only have a few of before realizing you've damn near polished off the entire plate. I love them. My wife, however, tends to lean in the opposite direction whenever I attempt to kiss her afterward. A small price to pay for greatness. Next came the Rosemary Sausage Pizza. No sauce? No problem. Dough. Mozzarella. Rosemary. Sausage. That's it. Four ingredients doing exactly what they're supposed to do. Nothing hiding behind a gallon of tomato sauce or an avalanche of unnecessary toppings. Just a beautiful marriage of flavors, each one knowing its place. Sometimes the most impressive thing a kitchen can do is know when to leave something the hell alone. This remains one of my favorites here. Then came something I wasn't quite prepared for. The Chef's Special: "Ronald Mac Donald." A name that sounds suspiciously like someone forgot to replace the placeholder text before sending the menu to the printer. But don't let the name fool you. This was, without exaggeration, arguably one of the finest chili macs I've had the pleasure of shoveling into my face. Let's start with the pasta. Made fresh, in-house. And the cook on these noodles? Jesus Christ. Absolutely beautiful. That perfect al dente bite. Firm enough to remind you that you're eating real pasta, tender enough to make you immediately reach for another forkful. Whoever was responsible for cooking those noodles deserves a handshake and a cold beer. And the beef chili? Rich, hearty, deeply satisfying. The kind of flavor that doesn't happen by accident. You can taste the time, the patience, the care that went into its preparation. This wasn't some half-assed pot of ground beef and canned tomatoes thrown together to fill a menu slot. This was comfort food with a soul. Now, what good is a meal like this without a beer? Fortunately, Woodfire has that covered, too. As if making their own pizza dough, fresh pasta, and damn near everything else in-house wasn't enough, they've gone a step further with their own beer, produced through Carlyle Brewing in Rockford, Illinois. I went with the Honey Jar. Light. Refreshing. A subtle touch of sweetness. Nothing overpowering, nothing complicated. Just a damn good beer that knows exactly what it is. Sitting there on an unusually warm fall afternoon, enjoying good food and even better company, it was exactly what the occasion called for. And finally, there's Kevin, the bartender. Food might get people through the door, but people like Kevin are what bring them back. There's a difference between someone who simply serves you and someone who genuinely makes you feel welcome. Kevin understands that difference. His attention to detail, his hospitality, and his seemingly endless positivity are something you don't encounter nearly enough in this industry. The man remembers you like you've been neighbors for fifty years. Not because he's working an angle or fishing for a bigger tip, but because he seems to genuinely enjoy the people sitting across from him. And in a world where hospitality is increasingly treated like a transaction, that's worth a hell of a lot. Woodfire isn't trying to be something it isn't. It doesn't need to. Good ingredients. Honest cooking. Cold beer. Genuine hospitality. Sometimes that's all you need. And sometimes, when it's done this well, it's everything.

Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

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Woodfire
Woodfire - Woodfire Smashburger

Woodfire Smashburger

Woodfire - Italian sausage

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Italian sausage

Papa Saverio's Pizzeria - pizza - Updated October 2026

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