I had dinner here with my husband and two kids and two weeks later, I had lunch here with two of my…read morechildhood friends. Dinner with the family was nice; the waiter spilled my drink all over my lap. Not a big deal, I laughed it off and he gave us a discount on our bill, which wasn't necessary. Lunch with the girls was also nice. I had soup and a salad. One of my friends ordered soup and salad, her soup was very, very salty so our waitress offered to bring her a different soup. Both times I dined at Biaggi's it was clean and not too loud.

6:15 reservation on a Friday (a must) Ava our server…read morecourteous, attentive and gracious. Always the best stop for Italian cuisine. We have never been disappointed so this is a must stop for a wonderful romantic dinner!

Came into this restaurant today with my aunt who's sick, it was good to get out for the first time…read morein a while. We had this AMAZING server angelina, she was full of smiles and very cheerful! great sense of urgency! and totally made our day after these hard few weeks!! Food was also outstanding!!! Will be returning for both the great hospitality, and food!!

Visited Aliano's to sit on their covered patio and enjoy dinner with music. We didn't wait long to…read morebe sat which was nice. They had a gentleman singing and playing acoustic guitar. The runners quickly brought us waters, complimentary bread, and a balsamic glaze/olive oil mixture to dip bread into. The menu had a great variety. I ended up sharing the Rigatoni Mama and my friend got the Homemade Manicotti. The pastas did take a while to come out but the patio was pretty packed. Once the pastas arrived, we did ask for some more bread which sadly came out a but stale. The first round was WAY better. My friend started cutting into her pasta and immediately found a hair baked in. We called our server over and they immediately took it away to remake. They offered a complimentary dessert but we kindly asked to comp the dish instead. The Rigatoni Mama was tasty and a good portion to share! With all the hardships, our server Hannah could not have been better. She navigated the situation calmly and professionally. She was very understanding and continued to bring a happy demeanor to our table. I could not be more impressed by her service level especially since the manager did not stop at our table to correct the situation.

My wife and I have been coming here for a long time. More when we lived closer. Now, we have to…read morego out of our way to eat here. Always a very good experience. On Friday night, May 15 coming home from Lake Geneva we took rte 14 specifically so we could stop here, sans reservation. Sat at the bar and kibitzed with bartender, Kyle. My wife had Tagliatelle al Bosco which she raved about and I had my often go-to, pizza. In a moment of insanity I added anchovies. Pizza was, as usual, very good if not extra salty. Not their fault, mine. Kyle recommended the dessert of something ('Italian-sounding') fried, with very mild cheese inside which was terrific. Had a very good time, as usual. I enjoy this place. Four stars is 'exceptional' from me.

I ordered the lobster ravioli - need a microscope to find lobster and sauce was tasteless…read more Side salad and dressing was good Had to ask twice for warm bread Waiter said had 2 specials but couldn't remember what they were Saturday night and restaurant pretty empty Bartender and waiter arguing in bar area

The suburbs don't usually inspire much confidence when someone tells you they're taking you out for…read morepizza. More often than not, you're looking at another tavern-cut pie, a dozen televisions screaming sports highlights, and a menu designed by committee. Safe. Predictable. Forgettable. Then there's Woodfire. I ended up here with my family celebrating my son's second birthday and was immediately reminded that every now and then, hidden among the endless strip malls and chain restaurants of the Chicago suburbs, you'll stumble across a place that actually gives a damn. The Vodka Pizza arrived looking almost too good to touch. Almost. Hot Calabrian vodka sauce. Fresh mozzarella. Shallot. Pepperoni. Ricotta. Basil. A combination that sounds familiar enough until that first bite lands and the heat punches through. Not the fake, watered-down, suburban version of spicy that restaurants use to avoid frightening anyone. This pizza has conviction. It has backbone. The Calabrian peppers make their presence known immediately and refuse to apologize for it. Good. Food should have an opinion. The crust, charred, blistered, beautifully imperfect, comes from house-made dough cooked in a wood-fired oven that sits like the beating heart of the restaurant. Every pie carries those little marks of fire that remind you an actual human being made it. Not a conveyor belt. Not a timer. Fire. Flour. Skill. And speaking of things that deserve respect, let's talk about the bar. Kevin has become something of a local legend in Dundee. The kind of bartender whose name gets mentioned before the cocktail list. The kind of guy who understands that making drinks isn't about pouring alcohol into a glass. It's hospitality, theater, craftsmanship, and just enough mischief to keep things interesting. Still chasing the heat from the pizza, I ordered the Spicy Flamingo. A dangerous drink. Sweet enough to invite you in. Spicy enough to keep you paying attention. The kind of cocktail that disappears faster than you intended and leaves you contemplating a second before the first one is gone. Around us, bussers moved through the dining room like a pit crew at Daytona. Tables were cleaned before they looked dirty. Empty glasses vanished. New guests were seated. The machine never stopped moving. Then there's Chef Mason. It's obvious someone in that kitchen understands the difference between cooking food and feeding people. There's technique here. Knowledge. Discipline. But thankfully none of the self-important nonsense that infects so many restaurants once they start believing their own press. Woodfire isn't trying to change your life. It's not trying to educate you. It's not trying to be the coolest restaurant in the room. Like Ferris Bueller, it understands that life moves pretty fast. So instead of chasing trends, it focuses on making exceptional handmade pizza, memorable pasta, serious cocktails, and creating a place where people actually want to spend an evening. In a world full of restaurants desperately trying to be something, Woodfire succeeds by simply being exactly what it is. And that's a hell of a lot rarer than it should be.

Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

One of the reasons my wife and I come here often is because it's one of the handful of restaurants…read morethat is open late (kitchen closes at 10pm). The food has always been good quality, nothing spectacular, but worth the associated prices. I usually get a burger and my wife usually gets the eggplant parmesan sandwich and we both leave happy. Regarding the servers, we've never had a problem. The staff is kind, prompt, and generous. Just last night, they gave my wife a bowl of French Onion for the price of a cup, because of an ordering issue (not the server's fault), and they were very kind about it. Lastly, this is one of the few places locally that has a comfortable and moderately quiet dining room, especially late night. The volume is perfect for having a nice conversation over dinner.

URGENT ATTENTION TO MANAGEMENT AND STAFF: We ordered three…read morepizzas for delivery yesterday for a large event, and unfortunately, my son almost swallowed an approximately one-inch coil spring that was found in one of the pizzas. This is completely unacceptable, extremely concerning and poses a serious safety risk. Our family has enjoyed dining at Moretti's in the past; however, the Lake in the Hills location has consistently received negative feedback from family and friends. Despite that, I decided to give it another chance--only to experience this alarming issue. I strongly urge management to review and reinforce your quality control, food handling, and kitchen sanitation procedures to prevent such incidents from occurring in the future.

I use this facility for their Golf simulator and I really enjoy it. The bays are wide and…read moreaccommodating. You could comfortably fit 4-5 people. They offer full service food and beverage options with a full bar as well. I have played pickle ball here once and there were a TON of courts. They always have business so probably a good idea to get online and reserve a court or bay. They also do live music in the evenings by the bar from time to time. Pro-tip: get their app on your phone! It makes things much more efficient and it has real time data on availability and events.

This is an excellent facility if you want to enjoy pickleball with drinks and food in a restaurant…read morebar environment. Pickle Haus also has virtual golf, live music, and bathrooms with lockers and a changing area. There's plenty of parking and lots of areas inside to hangout and socialize while enjoying watching others play or watching some tv. The courts are well maintained and everyone here is friendly. Love the colors and lighting. High ceilings, but maybe you shouldn't be hitting lobs that high... Pickleball players will love this upscale experience.

Bella's Wood Fired Pizza carries the same attention to quality and tradition that made its sister…read morerestaurant, Cucina Bella, a local favorite. The focus on quality ingredients and classic wood-fired techniques results in pizzas that are thoughtfully prepared and full of authentic flavor. It's a reliable spot for well-executed, traditional pizza where craftsmanship takes center stage. A fun, relaxing experience that reflects the care and pride behind the kitchen

Party of 7 on a Friday night! Our tables were ready when we got there. Our waitress was friendly…read moreand attentive. We sat upstairs by the kitchen. It was a bit uncomfortably warm even though it was cold outside. First up was the Burrata, Prosciutto & Pesto appetizer. It was okay. Fresh but wouldn't get it again. I've had better. We ordered cheese, pepperoni, and Prosciutto & Arugula pizza (meh), along with a Caesar Salad. Create your own pizza can add up very quickly. They charge you for everything. Our pizzas were cooked perfectly. Sizzling hot, super greasy and cheesy. Who knew pepperoni and hot honey complement each other! They only have Peroni on tap and the guys enjoyed it with their pizzas. Cute decor. Kids friendly. Not so much date night vibe.

Cooper's Hawk Winery & Restaurant is always a solid dinner choice for me, but only recently did I…read moretry their brunch! The salted caramel donuts and the Cooper's Hawk steak and eggs were some of the best items I've had from there. Let's start with the salted caramel donuts because...wow. They come out warm, soft, and perfectly golden with just the right amount of sweetness. The outside has that light crisp, the inside is fluffy, and paired with the salted caramel flavor, they're dangerously easy to keep reaching for. Definitely a must-order for the table. The Cooper's Hawk steak and eggs were just as impressive. The steak was cooked exactly how I wanted, tender, flavorful, and not overdone. The eggs were perfectly done, and the potatoes were crispy on the outside but soft inside, which really pulled the whole dish together. It's one of those meals that feels indulgent but still balanced enough for brunch. Between the cozy atmosphere, great service, and food that actually delivers, this is one of those spots I'll keep coming back to--especially for those donuts alone.

Coopers hawk is always solid. I enjoy the seasonal menu, service, and the vibe…read more Always busy and alive in that restaurant. Came on a Saturday, I was a former wine club member. I do miss it but I'm on a hiatus since I used to always go. I'll eventually go back. Food is solid I got the filet mignon, steak was cooked right at medium rare and the Mary potatos is the BEST part. Vegetables was also cooked right. I tried their seasonal tiramisu, honestly not a fan. My wife liked it, I just felt like I was getting bored of the taste. But still doesn't hurt the way I like Cooper's hawk. If you need to go out and you're looking for a place come to Cooper's hawk