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    MOD Pizza

    3.4 (67 reviews)
    InexpensiveFast Food, Pizza
    Closed 10:30 am - 11:00 pm

    Order MOD Pizza Takeout or Delivery

    MOD Pizza Photos

    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Mini Pizza

    Placed my order online, thought it would be 15 minutes, I show up and I have to wait another 45 minutes. Once I got the pizzas, my girlfriend's mini pizza was trash. It was barely a pizza, the crust was comparable to matza, there was a sprinkle of cheese, and overloaded with sauce. There were three pieces of chicken and a bunch of crumbs, and the pizza wasn't even a pizza at that point. There were 2 workers on the job, and there were more 15 people in the store, either waiting for orders or waiting to place an order. Clearly two workers was not enough, and they were clearly overwhelmed. Do better, straight waste of money.

    Deluxe Salad is small for the price charged!
    Christina W.

    New pizza place in town. This was our second visit (first mobile order via the app). Personal sized thin crust pizza that's floppy like NY style. We like the Mad Dog for all the meat. You can add on any toppings. Their salads are pricey and not very good. We tried the salad with chicken and salami. On the small side with bitter tasting mixed greens. The mobile app works well. My hubby placed the order with specific ingredients to our liking. We picked up our order 20 minutes later. It was ready right on time.

    Beth A.

    We ordered take-out from MOD Pizza recently, and I'm glad we could find a make-your-own pizza place that offers dairy free cheese. We ordered two regular sized pizza, which were good and stayed warm. However, the cheese/sauce/toppings were relatively sparce compared to chain pizza places. The amount of cheese on the pizzas was quite low, and I'm not sure if this is because of the dairy free cheese choice. However, pizzas were done quickly and affordable.

    A. Brooke S.

    MOD Pizza has been in are area for a while now and I'm just now experiencing how delicious their handcrafted pizza's can be. Their menu has fun pizza's with a number of different crusts, toppings and drizzles. If you have your own interesting concoction in mind, you can create your own pizza. We opted for a few of their classics. When ordering, be sure to look at their menu carefully. In our case, my mom ordered a pizza without a sauce, because she expected it would be on there, but the list of ingrediants didn't mention it, so that was our bad! And don't be afraid to go outside your comfort zone and experiment with a new taste! The pizza's were really tasty and I'd 100% go back. They're small individual pizza's, so keep that in mine when ordering. Next time I go, I hope to try one with their cauliflower crust. Their curbside delivery was smooth and flawless. In minutes of pulling up, we had our pizzas. The parking lot is a bit narrow, but all those Randall road strip mall islands seem to have parking like that. Overall, I would go back in a heartbeat. Everything was really good!

    Burnt pizza
    Shelli M.

    Ordered 2 pizzas and cheesy bread. One pizza was missing. Pizza that was received was burnt/charred. Cheesy bread was also burnt on the bottom and so overcooked it was inedible.

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    1 year ago

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    3 years ago

    Used to be fast like what they market but now it's very expensive and the service is bad. Food is good though.

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    5 years ago

    Hours posted online that they open 10am. Got there at 11:30. Doors locked with employees inside just staring at us.

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    3 years ago

    Our granddaughters choice for dinner tonight and will be out new "to go" pizza place. Love the thin crust.

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    7 years ago

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    7 years ago

    It was okay. A bit pricey. Blaze Pizza in Woodfield mall is way better

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    Page 1 of 2

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    While waiting I witnessed her offer a complementary drink to a woman who was waiting for her online order.

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    Woodfire

    Woodfire

    4.2
    (219 reviews)
    6.0 mi
    $$

    The suburbs don't usually inspire much confidence when someone tells you they're taking you out for…read morepizza. More often than not, you're looking at another tavern-cut pie, a dozen televisions screaming sports highlights, and a menu designed by committee. Safe. Predictable. Forgettable. Then there's Woodfire. I ended up here with my family celebrating my son's second birthday and was immediately reminded that every now and then, hidden among the endless strip malls and chain restaurants of the Chicago suburbs, you'll stumble across a place that actually gives a damn. The Vodka Pizza arrived looking almost too good to touch. Almost. Hot Calabrian vodka sauce. Fresh mozzarella. Shallot. Pepperoni. Ricotta. Basil. A combination that sounds familiar enough until that first bite lands and the heat punches through. Not the fake, watered-down, suburban version of spicy that restaurants use to avoid frightening anyone. This pizza has conviction. It has backbone. The Calabrian peppers make their presence known immediately and refuse to apologize for it. Good. Food should have an opinion. The crust, charred, blistered, beautifully imperfect, comes from house-made dough cooked in a wood-fired oven that sits like the beating heart of the restaurant. Every pie carries those little marks of fire that remind you an actual human being made it. Not a conveyor belt. Not a timer. Fire. Flour. Skill. And speaking of things that deserve respect, let's talk about the bar. Kevin has become something of a local legend in Dundee. The kind of bartender whose name gets mentioned before the cocktail list. The kind of guy who understands that making drinks isn't about pouring alcohol into a glass. It's hospitality, theater, craftsmanship, and just enough mischief to keep things interesting. Still chasing the heat from the pizza, I ordered the Spicy Flamingo. A dangerous drink. Sweet enough to invite you in. Spicy enough to keep you paying attention. The kind of cocktail that disappears faster than you intended and leaves you contemplating a second before the first one is gone. Around us, bussers moved through the dining room like a pit crew at Daytona. Tables were cleaned before they looked dirty. Empty glasses vanished. New guests were seated. The machine never stopped moving. Then there's Chef Mason. It's obvious someone in that kitchen understands the difference between cooking food and feeding people. There's technique here. Knowledge. Discipline. But thankfully none of the self-important nonsense that infects so many restaurants once they start believing their own press. Woodfire isn't trying to change your life. It's not trying to educate you. It's not trying to be the coolest restaurant in the room. Like Ferris Bueller, it understands that life moves pretty fast. So instead of chasing trends, it focuses on making exceptional handmade pizza, memorable pasta, serious cocktails, and creating a place where people actually want to spend an evening. In a world full of restaurants desperately trying to be something, Woodfire succeeds by simply being exactly what it is. And that's a hell of a lot rarer than it should be.

    Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

    Photos
    Woodfire
    Woodfire Smashburger
    Woodfire Smashburger
    Italian sausage

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    Italian sausage
    Georgio's Chicago Pizzeria & Pub

    Georgio's Chicago Pizzeria & Pub

    4.2
    (398 reviews)
    5.0 mi
    $$

    Hands down, our favorite pizza spot. Giorgio's is our go-to, and the location couldn't be…read morebetter--literally right across from the train station, which makes it perfect if you're coming in for a fun train ride or meeting friends downtown. Being right in downtown Crystal Lake just adds to the character and charm. Their deep dish pizza is outstanding. I'd argue it's one of the best deep dishes I've ever had. Just a heads up...give yourself some time. It takes about 45 minutes to an hour for a deep dish, but it's absolutely worth the wait. The staff is always friendly, and the whole experience just feels like a classic local favorite done right. If you're in Crystal Lake and craving pizza, this is the spot.

    My first time eating at Georgio's Chicago Pizzeria, and it has such a friendly, family vibe…read more It takes about 20-30 minutes for them to make a deep-dish pizza but it is totally worth the wait. We ordered some calamari and chicken wings to start, and both were delicious! Then we ordered two deep-dish pizzas: Mama Primavera, which came with spinach, mushrooms, tomato, green peppers, garlic, and onion. Also got the Papa one which comes with sausage, mushroom, onion, green peppers, pepperoni, and bacon. So between the two mama is like a vegetarian style and Papa's has meat. The sizes are huge and we probably should have ordered a smaller size. Next time! Overall it was tasty and I would come back!

    Photos
    Georgio's Chicago Pizzeria & Pub
    Calzone
    Calzone
    Dough nuggets

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    Dough nuggets
    Village Pizza & Pub

    Village Pizza & Pub

    3.7
    (78 reviews)
    4.9 mi
    $$

    Stepping inside feels like entering a cross between a traditional Northwoods lodge and a classic…read moreneighborhood tavern. It's a rugged, warm setting that feels more like a hidden cabin than a pizza joint. Their claim to fame is the "Double Decker," a pizza with two layers of dough and in between is sauce and cheese. It was ok but I think I'll stick with my deep dish thanks. Also tried the chicken parm sandwich. It was a good size and came crispy but tasted fairly bland. It could've use a more generous helping of sauce to bring it to life. Fries were good, the kids loved it. Other than that the most memorable thing about Village Pizza Pub would be their shoulder mounts.

    It's been 12 years since my last review... that's a shame…read more Village Pizza is still on the top of my list of favorite pizzas and that is coming from a non-pizza lover. We showed up with a crowd ... and I mean a pretty big group of 15 on a weeknight. There were several other big groups that night as well. Our food arrived to us hot, the beers were cold, the soft drinks were topped off constantly. Service was outstanding, even though the place was busy. A few weeks later, the craving for Village hit again so my family of four went on a Saturday night. It was busy but not horrible. We were seated right away. Food was delish and the service was great. It's always loud in there but that is to be expected. I have been going to Village Pizza since I was a kid in the 1980's and it's not going to end anytime soon.

    Photos
    Chicken Sticks with Fries
    Chicken Sticks with Fries
    Village Special Double Decker
    Village Special Double Decker
    Thin crust

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    Thin crust

    MOD Pizza - hotdogs - Updated August 2026

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