Best pizza ever! I had the Detroit Style with the garlic butter crust. Definitely a great pizza and…read moreworth trying!

Pizza Pushers delivers a strong take on Detroit-style pizza, with thick, airy crusts and crispy…read moreedges that anchor each pie. The toppings are fun and creative, adding a playful edge to a style that already leans indulgent. While the pricing may seem a bit high at first glance, the portions are more filling than they appear. For fans of Detroit-style pizza, it's an easy fun destination that delivers both flavor and satisfaction.

Uncle Jerry's is such a unique spot--it shares its location with a deli, which just adds to the…read morecharm. It has that true mom-and-pop, local favorite feel that makes you want to keep coming back. Being located right in downtown Cary gives it even more character. The deep dish pizza is fantastic, with a really interesting twist of hot honey that takes it to another level. It's different in the best way. If you're planning to dine in, make sure you give yourself plenty of time. The line for a table can get long, but the staff works incredibly hard to seat everyone as quickly as possible. If you're in more of a rush, I'd definitely recommend carryout--it's absolutely worth the wait either way. A true local gem.

Very cool place! I've heard the hype via Barstool, so…read moretonight when my son played at CGHS, I had to try it. We went basic, large cheese, 45 minutes wait for to go. I had a long commute home, so I left it uncut. It smelled so good, I wish I could have had a piece in the ride home. When we finally made it home after his long bus ride, I cut it and heated up a few slices at 250 in the oven. It was delicious....it would certainly be better fresh. Super crispy crust, sweet sauce without the typical tomato chunks like Lou's would be. Excellent cheese pulls and really flavorful when all the notes are combined. (About $23) The signage is not the best at night, so know it's attached to a meat store, deli like. Once I figure it out I went in to wait. The place was packed at 7:30 on a Wednesday. The bar is in the center left, with the to go pick up at one side. The tables flank all 180 degrees of the bar. Lots of people. Worth the hype, excited for the next 3.5 years of my son playing Cary Grove so we can try the Uncle Jerry's hot pepperoni pizza and the spinach as well. Check them out!

Bella's Wood Fired Pizza carries the same attention to quality and tradition that made its sister…read morerestaurant, Cucina Bella, a local favorite. The focus on quality ingredients and classic wood-fired techniques results in pizzas that are thoughtfully prepared and full of authentic flavor. It's a reliable spot for well-executed, traditional pizza where craftsmanship takes center stage. A fun, relaxing experience that reflects the care and pride behind the kitchen

Party of 7 on a Friday night! Our tables were ready when we got there. Our waitress was friendly…read moreand attentive. We sat upstairs by the kitchen. It was a bit uncomfortably warm even though it was cold outside. First up was the Burrata, Prosciutto & Pesto appetizer. It was okay. Fresh but wouldn't get it again. I've had better. We ordered cheese, pepperoni, and Prosciutto & Arugula pizza (meh), along with a Caesar Salad. Create your own pizza can add up very quickly. They charge you for everything. Our pizzas were cooked perfectly. Sizzling hot, super greasy and cheesy. Who knew pepperoni and hot honey complement each other! They only have Peroni on tap and the guys enjoyed it with their pizzas. Cute decor. Kids friendly. Not so much date night vibe.

The suburbs don't usually inspire much confidence when someone tells you they're taking you out for…read morepizza. More often than not, you're looking at another tavern-cut pie, a dozen televisions screaming sports highlights, and a menu designed by committee. Safe. Predictable. Forgettable. Then there's Woodfire. I ended up here with my family celebrating my son's second birthday and was immediately reminded that every now and then, hidden among the endless strip malls and chain restaurants of the Chicago suburbs, you'll stumble across a place that actually gives a damn. The Vodka Pizza arrived looking almost too good to touch. Almost. Hot Calabrian vodka sauce. Fresh mozzarella. Shallot. Pepperoni. Ricotta. Basil. A combination that sounds familiar enough until that first bite lands and the heat punches through. Not the fake, watered-down, suburban version of spicy that restaurants use to avoid frightening anyone. This pizza has conviction. It has backbone. The Calabrian peppers make their presence known immediately and refuse to apologize for it. Good. Food should have an opinion. The crust, charred, blistered, beautifully imperfect, comes from house-made dough cooked in a wood-fired oven that sits like the beating heart of the restaurant. Every pie carries those little marks of fire that remind you an actual human being made it. Not a conveyor belt. Not a timer. Fire. Flour. Skill. And speaking of things that deserve respect, let's talk about the bar. Kevin has become something of a local legend in Dundee. The kind of bartender whose name gets mentioned before the cocktail list. The kind of guy who understands that making drinks isn't about pouring alcohol into a glass. It's hospitality, theater, craftsmanship, and just enough mischief to keep things interesting. Still chasing the heat from the pizza, I ordered the Spicy Flamingo. A dangerous drink. Sweet enough to invite you in. Spicy enough to keep you paying attention. The kind of cocktail that disappears faster than you intended and leaves you contemplating a second before the first one is gone. Around us, bussers moved through the dining room like a pit crew at Daytona. Tables were cleaned before they looked dirty. Empty glasses vanished. New guests were seated. The machine never stopped moving. Then there's Chef Mason. It's obvious someone in that kitchen understands the difference between cooking food and feeding people. There's technique here. Knowledge. Discipline. But thankfully none of the self-important nonsense that infects so many restaurants once they start believing their own press. Woodfire isn't trying to change your life. It's not trying to educate you. It's not trying to be the coolest restaurant in the room. Like Ferris Bueller, it understands that life moves pretty fast. So instead of chasing trends, it focuses on making exceptional handmade pizza, memorable pasta, serious cocktails, and creating a place where people actually want to spend an evening. In a world full of restaurants desperately trying to be something, Woodfire succeeds by simply being exactly what it is. And that's a hell of a lot rarer than it should be.

Woodfire fits naturally into the heart of Dundee -- relaxed, welcoming, and easy to enjoy. The…read morepizza is the highlight, bringing a fun, flavorful approach that works well for both casual nights out and group dinners. The pasta and appetizers are solid across the board, and the drinks round out the experience nicely. It's the kind of neighborhood spot that may not try to overreach, but consistently delivers a good time and a satisfying meal.

Hands down, our favorite pizza spot. Giorgio's is our go-to, and the location couldn't be…read morebetter--literally right across from the train station, which makes it perfect if you're coming in for a fun train ride or meeting friends downtown. Being right in downtown Crystal Lake just adds to the character and charm. Their deep dish pizza is outstanding. I'd argue it's one of the best deep dishes I've ever had. Just a heads up...give yourself some time. It takes about 45 minutes to an hour for a deep dish, but it's absolutely worth the wait. The staff is always friendly, and the whole experience just feels like a classic local favorite done right. If you're in Crystal Lake and craving pizza, this is the spot.

My first time eating at Georgio's Chicago Pizzeria, and it has such a friendly, family vibe…read more It takes about 20-30 minutes for them to make a deep-dish pizza but it is totally worth the wait. We ordered some calamari and chicken wings to start, and both were delicious! Then we ordered two deep-dish pizzas: Mama Primavera, which came with spinach, mushrooms, tomato, green peppers, garlic, and onion. Also got the Papa one which comes with sausage, mushroom, onion, green peppers, pepperoni, and bacon. So between the two mama is like a vegetarian style and Papa's has meat. The sizes are huge and we probably should have ordered a smaller size. Next time! Overall it was tasty and I would come back!

I use this facility for their Golf simulator and I really enjoy it. The bays are wide and…read moreaccommodating. You could comfortably fit 4-5 people. They offer full service food and beverage options with a full bar as well. I have played pickle ball here once and there were a TON of courts. They always have business so probably a good idea to get online and reserve a court or bay. They also do live music in the evenings by the bar from time to time. Pro-tip: get their app on your phone! It makes things much more efficient and it has real time data on availability and events.

This is an excellent facility if you want to enjoy pickleball with drinks and food in a restaurant…read morebar environment. Pickle Haus also has virtual golf, live music, and bathrooms with lockers and a changing area. There's plenty of parking and lots of areas inside to hangout and socialize while enjoying watching others play or watching some tv. The courts are well maintained and everyone here is friendly. Love the colors and lighting. High ceilings, but maybe you shouldn't be hitting lobs that high... Pickleball players will love this upscale experience.

Nick's Pizza & Pub has the kind of easygoing charm that makes it hard not to like. The pizza is…read moreconsistently great, the service is friendly and dependable, and the whole place has a fun, welcoming energy that lends itself well to groups and families alike. The menu doesn't try to be adventurous, but it doesn't need to. It sticks to what it does well, and that confidence is part of its appeal. A simple, satisfying place that knows its lane.

Visited tonight. Big restaurant with a woodsy decorated motif. We were given shelled peanuts at…read morethe table. Server was very friendly and attentive. We ordered a thin crust pizza which was good. Not spectacular but definitely tasty. Our drinks were replenished and our server checked on us often. A very nice place to go. will be back on a Tuesday for BOGO pizza.

Stepping inside feels like entering a cross between a traditional Northwoods lodge and a classic…read moreneighborhood tavern. It's a rugged, warm setting that feels more like a hidden cabin than a pizza joint. Their claim to fame is the "Double Decker," a pizza with two layers of dough and in between is sauce and cheese. It was ok but I think I'll stick with my deep dish thanks. Also tried the chicken parm sandwich. It was a good size and came crispy but tasted fairly bland. It could've use a more generous helping of sauce to bring it to life. Fries were good, the kids loved it. Other than that the most memorable thing about Village Pizza Pub would be their shoulder mounts.

It's been 12 years since my last review... that's a shame…read more Village Pizza is still on the top of my list of favorite pizzas and that is coming from a non-pizza lover. We showed up with a crowd ... and I mean a pretty big group of 15 on a weeknight. There were several other big groups that night as well. Our food arrived to us hot, the beers were cold, the soft drinks were topped off constantly. Service was outstanding, even though the place was busy. A few weeks later, the craving for Village hit again so my family of four went on a Saturday night. It was busy but not horrible. We were seated right away. Food was delish and the service was great. It's always loud in there but that is to be expected. I have been going to Village Pizza since I was a kid in the 1980's and it's not going to end anytime soon.