We used Roamin Pizza as our food vendor for our wedding last year and couldn't have been happier…read more Casey was incredibly easy to work with--responsive, clear, and professional from the start. He provided a straightforward quote, and their pricing was very reasonable. As a wood-fired pizza lover, I was thrilled, and our guests loved having a variety of fresh, delicious options. Their setup, complete with a charming travel brick oven, added to the ambiance and felt like part of the décor. Highly recommend Roamin Pizza--they're family-owned, and it truly shows in the care they bring to every detail.

We Casey and his crew cater our wedding, he was amazing! Everything ran smoothly, he was very…read moreaccommodating, the pizza was so good! Having all of the choices and having the pizza made at the venue added such a cool touch to our wedding! We cant recommend Roamin' Pizza enough!

I just received the worst treatment by a supposed "manager" at the Dominos Pizza in Cheney, WA. I…read morewould typically just let it go , however, this man was so poor at customer service he should never have been made a manager of any kind of establishment. Let alone a Domino's Pizza . The most telling thing about it is he absolutely refused to give me his name...he wouldn't even take responsibility for his Bad Manners and poor customer service . ​ I am very unhappy as a customer and will never contact this business again​.

i called for a delivery order for two pizzas and wings. They told me it would be 30min , it ended…read moreup taking up to 2 hours for them to realize they had put it up for pickup , mind you i already had called them 3 times ended up canceling my order completely horrible customer service too long and got my order wrong .

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

so disappointing. Previously loved their pizza. Ordered 5/31/25 - less dough, less sauce, less…read morecheese. The quality of ingredients has definitely declined, and the price has gone up. Will not be returning.

Personally, I feel like every pizza parlor tastes a bit different from their competitor. I LOVE…read morePIZZA!! I highly recommend Papa Murphy's!! You can't really get any fresher than this!! Yes, you have to bake it at home, but, that way you get to enjoy straight out of your oven!! Everybody is always super nice!! The Papa Murphy's on Francis in Spokane is another great one!! So very nice!! I do NOT, however, recommend going to the Papa Murphy's at Northpointe. Asked me repeatedly how I wanted it (which is fine), but then to totally get it all wrong was pretty ridiculous. They were rude when I tried to get it how I ordered it, AND they overcharged me by about $10 or more. Wouldn't address that issue either. Soooooo, yes I highly recommend PaPa Murphy's. I just wouldn't go to the one up North at Northpointe....; )

When driving through Spokane, I scoured the internet for wood fired pizza... I am so glad I came…read moreupon South Perry Pizza! This upbeat spot has delicious food, and the staff are kind and accommodating. The quality of this restaurant turned a pit stop into an impromptu date night. Can't wait to come back for more!

Been here a few times and the service seems to get worse everytime I go…read more I understand a restaurant has the right to refuse service to everyone, however, my friend was denied a drink for having a vertical ID. I'm not sure why this is a thing, but our server cut him off super quick with, "we don't take vertical ID's." A bug flew into my wine halfway through the meal and I asked if I could have a new pour of wine of what I had left, not a full glass, just the rest of mine with no bug. Our server seemed annoyed at this request but still did it anyway. Not sure if I'm wrong here but I was my moneys worth for my drink. Lastly, our pizza had a lot of crust on it. The cheese and toppings didn't go far back on the pizza at all and most pieces had about 2 inches of crust. The food here is delicious and it has a great vibe, but the bad service makes the place not worth attending.

Had the time of my 42 year old life!…read more The bartender, Beth, was so friendly and had a general majestic nature about her as she served patrons. The glimmer in everyone's eye was understood and created a bonding experience. At some point, somebody started sharing Beth rocks as a symbol of solidarity and I accepted. The rock was only second to the burger. 10/10 would recommend.

Karioke is a joke she just wants to her herself sing lol. Waited 2 hours with literally 5 people in…read morethe place

I don't care if you're a local or a tourist but this is one of the best restaurant spots in…read moreSpokane. We called in for a reservation on a Monday night and thank God we did. The food was amazing. I would've been truly happy with the appetizers and the drinks alone (a restaurant should be considered amazing when all you want to do is eat all the appetizers on the menu). I knew this was going to be an amazing restaurant when I told the host the name on the reservation and someone snuck in and taken our table. So the starters were amazing, the drinks were wonderful, the people at the table next to us raved about the schnitzel. That was the only thing they would eat on the menu, but I looked over and they were tucking into a piece or two of their friend's pizza. My only regret well at least two is that I don't live close enough to go back there and finish eating all the appetizers as well as having a chance to try the desserts. This is a place that truly deserves recognition for the ambience the drinks, the starters and the main dishes. Get a reservation... Have drinks, starters a couple main course dishes and let me know how the desserts are. Hopefully, I'll be sitting at a table next to you sharing how much I love this meal.

I bought two Margherita pizza's. One from Wooden City and one from Barrelhouse so I could do a…read moretaste test after not being able to decide which one to go to. First off, I was looking for an authentic Napoli style pizza. Like a fresh red sauce from crushed tomatoes and a beautiful chewy, pillowy, yet charred crust. The verdict: Wooden City is the winner! The crust is really really good! The sauce is a bright beautiful tomato sauce that looks like crushed tomatoes however, the sauce was lacking flavor:( I would give this pizza a 3 out of 5. The crust is a 4 1/2 star but the sauce lacking in flavor..brought it down to a 3. Cute place, very pleasant friendly staff..way friendlier vibe than Barrelhouse. The boys are easy on the eyes for younger girls on the hunt! Lmao Don't bother with the Margherita pizza at Barrelhouse. Thank God I only paid $12 for the Margherita Monday deal of half off! The crust was horrible! Dominos has better crust! Costco pizza's had a better crust! The sauce has flavor, very garlicky like fresh garlicky but more of a paste with a load of oregano in it. The cheese didn't have that fresh taste I was hoping for. However, they are known for their Detroit pizza's which I haven't tried but if it's the same sauce, I would pass. Not saying it's bad but it's just not MY cup of tea whether it's for a Detroit style or any pizza. Now you don't have to guess which place has a better Margherita pizza. I wouldn't even pay $12 at Barrelhouse for a marg. Would I come back, yes, if I were in my 20's.. lol but since I'm older and the food is more important to me...no...:/ But hey, maybe their other pizza's are better! I can see a salty pepperoni being good!

11.22.24: First time here and came to see a friend play some live music. He did a solo gig and his…read moreband is called Agape. Great chill vibing music. Now on to the pizza, we were greeted when walked in and as we sat, we were given menus. So from other reviews I've read about the service here, what I will say is yes, the son has a quirky demeanor and service. However, his intention is good and does not mean to come off as short or inattentive...it just adds to his mysterious character. Anyways, he seems like a good kid (young adult) and is part of just the family business. Okay, on to the pizza for reals. The wixy nugs sounded very interesting and we tried the jalapeno cinna-sweet flavor. To be honest, I didn't know what to expect but had to order it out of curiosity. I'm glad I did! Some way, some how, the mix of spicy jalapeno coupled with cinnamon definitely works. Hard to describe, yet tasty. For my pizza, I ordered the Flying Hawaiian. But instead of ham or chicken, I went with pepperoni. I really enjoyed this pizza and all the combo flavors that melded together. My friend ordered the BBQ smoked pulled pork pizza and said it was great. Visually there was lots of fresh cilantro but it did not over power the pizza in general. They give you bottled water and they have canned soda for beverages. They do not sell alcohol. One thing to take note of is they stay open late. They close at 2am! Late night munchies? This is the spot. Oh did I mention, this pizza shop has a skateboard shop in it with awesome artwork!? Definitely a unique place to check out and eat some good pizza! Really enjoyed the mom and pop shop atmosphere, it's Mom making the pies and the son helping out. Dad's declining health allows him to come help at times. Support local small businesses, it's what really helps the world go round!

Looked up a late night spot to eat and this place popped up. The son helped us out and gave great…read morerecommendations. Definitely coming back