I really liked this place!! There were a few groups of people waiting for them to open today as…read morewell. So we had high expectations, and were not disappointed. The pizzas were really good! We got Hot Honey and Erika's Hawaiian. Both were great. Service was excellent. Our server kept checking in, making sure our waters were full and asking if we wanted more beer (only had 1). We got there right when they opened and the parking lot was full when we left. Will definitely be back! Maybe Saturday lunch at opening time is the perfect time to go!

Been here a few times and the service seems to get worse everytime I go…read more I understand a restaurant has the right to refuse service to everyone, however, my friend was denied a drink for having a vertical ID. I'm not sure why this is a thing, but our server cut him off super quick with, "we don't take vertical ID's." A bug flew into my wine halfway through the meal and I asked if I could have a new pour of wine of what I had left, not a full glass, just the rest of mine with no bug. Our server seemed annoyed at this request but still did it anyway. Not sure if I'm wrong here but I was my moneys worth for my drink. Lastly, our pizza had a lot of crust on it. The cheese and toppings didn't go far back on the pizza at all and most pieces had about 2 inches of crust. The food here is delicious and it has a great vibe, but the bad service makes the place not worth attending.

I've been here twice now with months between. Despite the time lapse, the bartender remembered me…read moreand has always provided exceptional service. Sorry for not getting your name brother! Food is always incredible. I can't wait to bring my lady here! If you're in Spokane do NOT skip in this spot.

my family and i frequent wooden city. i always get the spicy lamb pasta dish and the pasta is…read morealways cooked to a perfect al dente. the service is usually decent as well, only one time did we get a bad server. the drink options are all delicious (especially the cocktails)

Fantastic spot! Their bread is MADE for the calzones, would totally recommend getting one when you…read morecome here. I ate here during the summer when there wasn't many people so it was nice and quiet.

First time eating at Pete's... been in Spokane for over 13 years and I can't believe I've never…read moreordered their calzones. We went in yesterday during their Tuesday calzone special - $12 calzones. I ordered the pesto garlic chicken and I just say it was the right amount of pesto, tons of garlic, and the seasoning was spot on! I don't think I had one bland bite and I'm living for it. Definitely coming back! The calzones are big enough for two meals, but I was ravenous and devoured it all. The restaurant is quiet, smells good, and a great spot for lunch meetings if you ever need to meet someone. I recommend ordering your calzone over the phone before you get here as they quote about 30 minutes before they're ready. 10/10

Beer, fantastic! Service, friendly and swift! Pizza, oh my goodness, amazing! Bring a game and some…read morefriends for a very enjoyable night. They are also kiddo friendly!

Hundreds of Hops self-guided US Hop Passport Brewery Tour Stop #11 (1/22 for Washington)…read more What a perfect name... for a perfect Stop! Washington will have a hard time topping this experience. We popped in for our Hop Passport bogo (half off 1st 2 for WA by law). Typically, we have our one and done. We might have another if we're working on food that we ordered. Here, we kept going until we'd tried everything. The beer was great & the fig pizza was out of this world! Service was fast and friendly. They were happy to share their story & inspiration. I'd 100% be a regular here if I lived within driving distance. The broken glass tracking sign was a delight

My co-worker and I stopped in here for lunch while we were in the area for business. The place has…read morean old time pizza parlor feel from my childhood. A little dark, a little loud, a little cluttery. The service and the pizza were both outstanding. Great flavor, lots of toppings, and a nice crispy crust. I saw they had a nice salad bar but wasn't in the mood but I know a lot of people appreciate a good salad bar and they can be hard to find after covid hit. The price was a little on the expensive side imo. Easy parking.

Good pizza with an in house home-made crust, and delicious sauce. The pizzas are huge and have just…read morethe right balance of chewiness and crunch. I'm from Chicago, where we know our pizza and I give this pizza a thumbs up. They were short handed but able to accommodate our large party at the last minute. Very much appreciated that and the great service we received.

Great spot for a quick lunch. The slice and salad combo was satisfying. Patio seating is a bonus…read moreand our server Joel was friendly and helpful.

This is one of my favorite "fancy" pizza places in Spokane. The service is usually too-notch and…read morethe food is regularly on point. Had a chance to sit on the patio and that was lovely. The service was excellent after a slow start. I had never been during the lunch hours and they had a lunch special with a slice and a side salad-stellar!! The salad had good flavor and was too soggy. This seems hard for romaine but there was too much dressing for me-next time I'll ask for less. The pizza was good but not warm enough to start. Good flavors although a little spicy. I'm happy I tried it and I wouldn't order it again. It had butter chicken, red onions, garlic sauce and something else. It was a take on naan which was fun. Love that they are connected to Nectar as well. Great spot for during the day or at night!

Being an 80s kid, we used to say 'bad', but it actually meant 'good'. "That haircut is so bad" was…read moreactually a compliment. To avoid confusion, 'bad' turned to 'rad' (short for radical). Goat used to be bad...if a kid was the goat on the team, he was the worst player. Now, goat has turned to 'Greatest of all time' due to the acronym G.O.A.T. So when we went to dine at The Flying Goat in Spokane, the question on my mind is...will it be 2000's GOAT, or 1980's goat? The interior was pretty small but a unique layout of tables. I liked the darkness of the restaurant and the darker wood they use for accents and the bar. They also have a larger patio that is adorned with space heaters, umbrellas, and a wooden shady overhang...so no matter the weather you may be able to enjoy your meal outdoors. They also have a private event building that can seat a party. Our server was attentive and helpful. We did get there right when they opened for lunch, but that doesn't always equate to good and special attention. We ordered two of their artisan pizzas for our table of 3. The 'Fairview' was a must order and a huge hit. It used a heavy cream base and a house cheese blend. The toppings were house back bacon, gorgonzola sprinkles and pears...yes pears, which made this sucker pop! We also ordered a Lacrosse pizza- olive oil, fresh mozz, red peppers, italian sausage, pecorino and basil. This pizza was really light but packed a flavor punch as well. They have many other specialty pizzas on their menu that also sound amazing, ranging from yellow curry based to ones with snap peas, fried eggs, carrots and more. If artisan pizzas aren't your jam, they have sandwiches, salads, stews and more. To answer my original question...this place is the 2000s Goat...or very close to GOAT. Not my favorite all-time pizza place, but definitely in contention! Thanks Flying Goat for an amazing lunch!

Been here twice now. Both times great experience and good food…read more Their pizza dough is made in house. Salads are fresh and creative mixtures. Outdoor seating for nice days with great service. This time we go the arugula salad with fry bread and beef stew.

My son Vatonnie worked here and Ive eaten here and am impressed. Great atmosphere and food. Fun…read morevibe, great service and good food. Its a great place to relax and enjoy yourself.

We ordered delivery from here - I got the french dip and tomato soup! I guess they were tasty but…read moreeverything was SUPER SUPER salty. I couldn't finish my sandwich. Can't speak for the ambience but it looks bright and clean inside, and the good was prepared quickly :) *Update* - I ordered again and got the BBQ Chicken pizza, it was really good!

We had an early dinner at Outsider and it was wonderful! The staff were friendly, kind and…read moreinformative. The restaurant layout was very open, welcoming, and very comfortable. I ordered the heirloom salad with chicken and it was very fresh with delicious flavors. The open faced turkey sandwich was also fabulous! We have been longtime fans of chef Ian and Moxie and can't wait to come back for the Moxie meatloaf! I highly recommend for a wonderful meal in a beautiful space.

VERY IMPRESSED! Stopped in on the evening of 2/7/26, around 4pm-ish. The had quite a few…read morereservations, but sat us down comfortably in the corner. I love the setup of the whole place. It's uniquely like a house's kitchen, around an island. We've been fans of the chef/owner, Ian, since Moxie. The menu is full of one-of-a-kind plates. I had an open face turkey sandwich with mashers. It was incredible. The heirloom tomato salad was also perfect.

Sampled a couple of beers and some food. The banh mi pizza was by far one of the best pizzas I have…read moreever had. Worth a stop there just to have that pizza. The service was friendly and there was plenty of seating available. They offer lots of different community activities like run clubs, book clubs, and trivia night too

Airport location: Got a beet salad. Advertised "candied almonds" there were no candied almonds on…read moreit. After trying several times to flag one of the two bartenders down I finally flapped my arms hard enough for them to notice me. I pointed this out to the bartender and she said " we probably ran out". She went to the kitchen, came back and said "there were some on there" I replied " I don't see any" and showed her as I picked through the salad with my fork. She said "oh, they are ground in with the dressing so you probably can't see them. " there was no almond flavor at all so I'm guessing she lied. So, for $17 plus dollars I got a handful of arugula, about four blackberries and about 6 pieces of beets. This was somewhat acceptable if 1. there had been candied almonds 2. They let me know ahead that they were out and gave me a choice to order something else. 3. They offered a discount. None of this happened and so for one beer and an unsatisfactory salad I spent about $33 . Also bartender "Brit" was eating her dinner behind the bar- popping stuff into her mouth and then carrying on with serving people. Gross. This is the first ever bad review I have been compelled to write. I get it that this is airport food but you are still representing iron Goat. I really wonder how management would respond to this employee behavior- or is it standard practice?