Looking to host a private event? This is the perfect place…read more We had 10 ladies and enjoyed tons of amazing wine and food. The owner goes above and beyond to make everyone feel welcomed and loved. Good vibe and great ambiance!

From the outside you wouldn't expect the experience that is provided when you step inside. This…read morelittle space is so cozy and you can tell the owner is passionate about the food she makes. This isn't your normal restaurant with open hours, and just walk in and eat - but if you have a group and book ahead, they'll make your experience exceptional! We had a group of ten ladies for a dinner and wine experience, and it was amazing. The owner told us about the menu she planned, and everything was beautifully played. We started with stuffed mushrooms, and then caprese, an incredible Caesar salad, multiple kinds of wood fire pizza and then ended with a lemon bar. If you get a chance to go, definitely say yes! Or call ahead and book the restaurant for a party and enjoy an intimate space and delicious bites. Can't wait to try another time and get pasta!

Our Spokane River Supper Club had a great dinner experience. The Fruiti di Mare and the Veal…read moreParmigiana were delicious with great portions and superb seasoning. Our waiter Anthony was very attentive to our group and he was pleasant and had a great personality. I loved the ambiance like an Old World Italian restaurant. You could actually hold a conversation and hear your friends.

Food is great, service was great & it's a romantic environment for a date. The lasagna was…read morephenomenal!

I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

My kids absolutely love tomato street…read more It is, without question, their favorite restaurant. So for that, tomato Street gets an extra star over what I would give them. To be fair, tomato street is really kid friendly. They have kids menus, a great kids menu, the tables are all covered in parchment paper, and they bring crayons to the table and the kids can just go crazy. They also stamp the kids menus on to the table. The service is always good at tomato street. The people who work here always friendly. No complaints there. There's a large parking lot on the other side of the building from appleway. No complaints there either. My problem with tomato street is that Italian restaurants are known for their large portion size. This is not the case at tomato street. These portions are so small, when I got my entree, I honestly asked if I had accidentally ordered off of the lunch menu for the lunch portion. But no, that's just how big the portions are at tomato street. And by big I mean small. And does this come with a reduction in price? No it does not. The prices are a little higher than what I would call average, and again, the portion size is very small. The food is good. The service is good. The place has a good ambience. But the reason it gets four stars is because my kids love it.

Updated 8.29.26: My roommate chose this place to have his birthday dinner. We made reservations for…read more3 people at 6p and when we arrived we were greeted and sat immediately. Mike was our server and took out drink order promptly and returned with yummy garlic bread. We ordered 2 appetizers: the cheesy artichoke dip and the oven baked bollas. The dip was thick and creamy and the bread it came with was toasted and had grated Parmesan on it. My roommate loves the bollas and this time was no different. For my entree, I got the Seafood Manicotti, my roommate got his favorite Twice Baked Spaghetti, and his mom created her own pasta: angel hair pasta with marinara and grilled chicken. The Seafood Manicotti was delicious and flavorful. The creamy Alfredo sauce had perfect texture and the herb filling combined with the seafood gave it layers of goodness. My roommate and his mom, both enjoyed their entrees and had enough to take home for a second meal. Tomato Street doesn't sing happy birthday, however they gave my roommate a complimentary Chocolate Lush dessert, which was nice. I got the Creme Brulee and his mom went with the Tiramisu. Mike accidentally brought me Grandma's Bread Pudding but corrected his mistake. So I ended up with 2 desserts and both were excellent. Birthday celebration was a success, Mike was a great server, and everyone was happy with all the food.

Number one... Make a reservation. This place packs up quickly…read more I think you can ask for a window table also in advance. The atmosphere is nice. I liked my meal, but my husband wasn't a fan. My husband had the Cajun or jambalaya type. Salmon dish. It's been about a month since we ate there and I don't remember what I had... But I did like it. Before you order, I would recommend reading reviews on menu items and make your choice from there... But I will still give this place five stars because it's a great place to have lunch or dinner with friends based on the atmosphere. And the service was good.& front of house ... A+

The food here is really delicious! We came here for the first time in August 2025 ( I will attach…read morephotos from then compared to August 2026 ) It is expensive and the portions are small. You can't beat the views though and the cocktails are really good as well. However, compared to our experience in August 2025, which was a 10/10 this time was personally a 6/10 for these reasons: We ordered the shrimp cocktail just like last year and noticed there was one less shrimp (4 instead of 5) We also ordered the halibut with risotto just like last year and the portion was notably smaller with both the fish and risotto this year compared to 1 year ago. Our friend who also ordered the halibut mentioned hers was a bit dry. although I did not notice that on my dish when I ordered the same. Our waiter was nice enough and we didn't go without, but he wasn't that personable and also gave us a real dirty look when we paid after he looked at what we tipped which was very strange. I wouldn't say this years trip here was a disappointment but it was different compared to 1 year ago for these reasons.

Went for dinner with another couple, loved the cozy feel inside the restaurant. The service was…read moregood and attentive, the bread and spread were delicious, and everyone's meals were super delicious. I must say if you like lemony things the lemon ricotta cake is a must try, and if not then there's always spumoni! It was a little pricey but what isn't these days. It was a treat and date night so it was a good pick for that!!

The place looks amazing and has a real bistro in an Italian suburb feel. The waitstaff is nice and…read moreprofessional. The decor is looking upscale. They even had live music this evening. The food menu had good options and on the higher side of the price range. I had the chicken parm. The wife had some kind of pasta I can't spell. She loved it. One of her favorites. Mine was pretty good but the pasta could have been closer to aldenta (sp?). I definitely should have dressed better. I wish they had a few steaks options on the menu. This place feels like a good date night venue.

It doesn't matter what the season is... SUMMER MOON never disappoints! Iced drink when it's 100+…read moredegrees outside or the Fall yummy taste of their Harvest Moon specialty. The customer service is ALWAYS on point and the beverages are top shelf. Haven't tried any food items yet; as that leans into too many carbs! Haha! But splurging on calories is worth it at Summer Moon For the cost; if you're going to pay for a coffee today... skip Starbucks and all the other "chains" (Dutch bro, Scooters, etc.). The majority are complete crud anyway. The actual COFFEE at SM and their ingredients are wonderful and fresh.

Not worth the money or time. Food was horrible the clams…read morefor the appetizer had a very sour taste to them. Our food took over an hour to come out and no they were not busy. My daughter's sea food Linguine, was sour as well, she couldn't eat it. I had the prawn Agnolotti, it came with a very sweat sauce. And maybe 5 prawns with the tails on all covers in the cheese, and over cooked, and cold when it came out Don't waist your time or money on this place. Best part was sitting outside. Had to ask for a box and the check multiple times.

We celebrated our 25th anniversary and chose Satay based on the rave reviews and meal options. It…read morewas the perfect choice! I can't remember our server's name but she had a nice deep theatrical voice and wore glasses and took such great care of us. She was lovely. When you first pull up to the restaurant, you couldn't expect the amount of detail and pride that we discovered inside. The local artwork throughout the restaurant was not to be missed as well as the owner's welding skills are to be appreciated. We met Robbie at the end of our visit and got a tour of his place. Such a cool story and restaurant to know. Food -- I loved my entire meal and was so glad I didn't have to share halvsies like we usually do! The pear truffle salad was amazing. I wish I got the recipe. The filet was done to perfection. I usually don't love a lot of sauce on my steak but I loved what came on mine. I forced myself to finish my steak as full as I was. I just knew it wouldn't be as perfect and it was so good and cooked perfectly medium rare. Dessert was a nice treat and just the right size and way to end the evening. The pictures don't do justice to how wonderful and cozy this place is. Thank you for a memorable evening and delicious meal. We will definitely recommend to our friends and visit again when we are back in the area!

The Food Their pork belly appetizer was so delicious, cooked…read moreby sous vide and then finished to sear the outside. The texture was awesome. The halibut entree was so yummy, with such interesting combination of flavors that all went so well, even though I would never think of putting half of them together. Our server helped us choose a bottle of red wine that would accompany my fish and my husband's steak, and it was a great recommendation. Dessert was the Turtle cheesecake, and was creamy, dense, and not overly sweet (which I like so that I can enjoy the whole thing!). The Ambiance This is the second time my husband and I have celebrated an anniversary at Satay, and it continues to be such an enjoyable place and experience for an intimate upscale dinner together. The Service Grace was our server, and it made all the difference. She was knowledgeable, respectful, affable, and I could tell she loves her work. She also did a phenomenal job of subtly and gently leading us in particulars of etiquette without being obvious or condescending. Working in fine dining is a delicate profession no matter where one is, so kudos to you, Grace, for doing it smoothly and graciously. Thank you again, Satay, for an exquisite evening.

excellent salad. excellent woodfired pizza. nice folks running the restaurant. nice modern /clean…read moresetting.

Just what the tastebuds wanted! The service was refreshing- very helpful for first time ordering…read moreand the young man who brought our pizza was engaging and polite. The restaurant is medium sized, not too noisy and no tv's - also refreshing! The table was a really cool, long wood made by the owner - multi-talented We had a Caesar salad, and a large half typical combo and half Margherita pizza. It was all super tasty! The Caesar salad was delicious and large enough for two, and the pizza was perfect! Too bad we are from out of town, or we'd be there weekly. We'll be back next time we are in town!

We enjoyed this pizza so much, that it is my plan to get one to go before I head home. Incredible…read moreflavor, perfect crispiness, and truly something that was memorable when so many pizza places are not these days. Very good experience great staff and overall 10 out of 10.

The staff was so kind and amazing! The pizza was delicious and they had a good wine selection.read more