They have the best service and food this side of town. They are one of my favorite pizza places in…read moretown. It is always clean and has original art on the walls by locals.

Came here today for a quick lunch, and the food was good! My friends and I shared the hot honey…read morepizza, gnocchi, and roasted carrots. Service could've been friendlier, but overall a good experience.

Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

The best calzones ever!!! Pizza fulfills every kind of a pizza style need. The fact that the…read morehomemade dough surpasses all other crusts do to the precise pasty like flavor and feel. It is an honor to have grown up with Pet'e pizza and calzones after graduations,Basketball,Baseball and football games.

First time eating at Pete's... been in Spokane for over 13 years and I can't believe I've never…read moreordered their calzones. We went in yesterday during their Tuesday calzone special - $12 calzones. I ordered the pesto garlic chicken and I just say it was the right amount of pesto, tons of garlic, and the seasoning was spot on! I don't think I had one bland bite and I'm living for it. Definitely coming back! The calzones are big enough for two meals, but I was ravenous and devoured it all. The restaurant is quiet, smells good, and a great spot for lunch meetings if you ever need to meet someone. I recommend ordering your calzone over the phone before you get here as they quote about 30 minutes before they're ready. 10/10

Had the best bread sticks ever! They had a marinara sauce…read morefor dipping that was home made incredible. Pizza was very good and a little spicy that I love. Beer wife had almost all the stouts and like all of them all. For me I like IPAs and hazy IPAs and I was so surprised that they were all very good. We had a friend recommend this place and they were so absolutely correct on everything. We are so happy to find a place that has Beer and food that you can't wait to come back too!

Recently expanded space which is awesome!! This place has hands down some of the best pizza ever…read more The people running the place are amazing!

I've been told before that this place is really good, but I didn't try it until just recently. I…read morecan't believe I waited so long! The atmosphere is really fun, there's things to keep the kids busy, TVs to keep the adult entertained, and just overall a fun environment. The service was fantastic. All the ladies that helped us out were amazing, referred to us by name which was a nice change. It was really great. We didn't wait too long for our food. It arrived fresh and hot and was delicious. We got fries, my daughter got a pepperoni bar pie (perfect for little eaters!!! And so cheap!!), our friends got the Honolulu hot Hawaiian pizza, we got Parmesan garlic wings, and the buffalo wings. Everything was so good. Their wings are the best wings in town, hands-down. And that pizza oh my God, I wish I had some more right now. We will definitely be going back.

My husband and I went on Sunday around noon. The restaurant was busy. The ambiance was loud, the…read morekids arcade, birthday parties, etc. The ambiance reminded me of a Chuck-E-Cheese type, retro kids arcades, kids running around the restaurant. The restaurant had a salad bar, large tables for big parties and a spacious dining area. There was a dedicated bar area, no minors allowed. There were lots of TVs playing sports, definitely a restaurant for any crowd. We ordered a large white pie and pepperoni pizza. The large pizza had 8 slices. My husband ordered a mug of blue moon. It took about half an hour to get the white pizza. We were almost done with the pizza, still waiting for the other one. My husband couldn't flag the server down for another blue moon for about 20 minutes. Another server got confused and tried to give another table our pepperoni pizza. The server took the pizza back to the kitchen and then came back to our table. It took almost an hour from arriving to get the second pizza. The white pie was overwhelmingly oily, too much cheese. The pizza was soggy and droopy because the cheese. The oil was dripping down our hands. The pepperoni pizza was better, classic and less oily/cheesy. The service was lackluster. There were only 2 servers, which was shocking for Sunday lunchtime. I would come back but not during the same time. The bill was $85. I didn't feel like tipping 20% after the service, but I did because I've worked in a restaurant before. I found it distasteful that there was an option on the menu, "round of beers for the kitchen $5." I tipped 20% that goes to the entire staff. I googled if that's a common menu thing at bars, it's not.

Loved the pizza by the slice to go, brought it to the river bluff and ate there. Service was great…read moreand while we didn't eat there, loved that the patio space is dog friendly. Great view if you grab and go or eat there so the ambiance is primo!

My, my. Do I have a lot to say about this place. First of all, it was recommended by a co-worker…read morewhile I was in Spokane and upon reading reviews, trusting my co-worker, and looking at the pictures, I decided to stop by. The restaurant itself is located at the bank of the river in Spokane, so it is in a nice, appealing location. The service was actually a lot faster than I had expected and at first, that made me a little bit more weary. I liked that I was able to order a slice of any of the toppings and I could order a whole pizza and have half of one kind of topping and half as another kind of topping. It allowed me to try three different toppings. The Green Goddess was excellent and I highly recommend it. The Sausage Arugula had really well made homemade sausage and I would definitely get it again. I also got the chicken pesto which was flavourful and also amazing. The pizzas were Neopolitan style and were cooked very well. Prices however are pretty steep for pizza. I had one whole pizza (two different toppings) and two slices and was close to $50. Definitely not somewhere I would go regularly because of how expensive it is, but otherwise the food is great!

Waikiki pizza is awesome!! Service is great!…read moreI look forward to each visit. They dont have delivery so you eat in or pick up carry out!

The flying Goat is located in a neighborhood and is cozy and inviting. Sat at the bar and asked the…read morebartender for drink and food recommendations and he did not disappoint. They have a vast selection of local brews both on tap and in cans. The menu is centered around their star attraction the pizza. Although they offer sandwiches and salads. Started with the Roskelly Dumplings, the Italian sausage inside provided an excellent bite. Then ordered the Lacrosse pizza and it was perfect. The crust was Neapolitan style which is my favorite. Will for sure go back.

Great food. Consistent. Excellent value. I have been going…read morehere for years. I recommend this place. All locations are excellent.

We got some takeout lunch for work and I was excited to try this place, especially since others had…read morerecommended it. The menu was pretty straightforward with various pizza and sandwich options. I am a big fan of French Dip and have not had a French Dip as good as Adamson's French Dip in Sunnyvale, CA (although their service and owner both suck!) so I decided to get a "pardon my french Dip." Decided to order the "whole" sandwich which as a pretty big serving. It felt like I had ordered two sandwiches, and was able to eat one half for lunch and one half for an early dinner. The sandwich itself was well made and the meat was not too dry, which was great. The au jus was nicely flavoured and not too salty, which I enjoyed. They used a liberal amount of onions (although, I could have gone for more!) and otherwise had the sandwich assembled very nicely. Along with the au jus, the sandwich had a very good complement. Definitely a French Dip I approve of.

We had an early dinner at Outsider and it was wonderful! The staff were friendly, kind and…read moreinformative. The restaurant layout was very open, welcoming, and very comfortable. I ordered the heirloom salad with chicken and it was very fresh with delicious flavors. The open faced turkey sandwich was also fabulous! We have been longtime fans of chef Ian and Moxie and can't wait to come back for the Moxie meatloaf! I highly recommend for a wonderful meal in a beautiful space.

VERY IMPRESSED! Stopped in on the evening of 2/7/26, around 4pm-ish. The had quite a few…read morereservations, but sat us down comfortably in the corner. I love the setup of the whole place. It's uniquely like a house's kitchen, around an island. We've been fans of the chef/owner, Ian, since Moxie. The menu is full of one-of-a-kind plates. I had an open face turkey sandwich with mashers. It was incredible. The heirloom tomato salad was also perfect.

Great beer loved the amber and blonde best Pretzel bites…read morewere yum Needs more TV s to enjoy the games

Was driving through on a road trip and was craving some good food and boy did we find the right…read morespot! The staff/bartender was extremely friendly and informative. I ordered a turkey sandwich and soup - which were both delicious. The space inside is pretty big with plenty of seating. They have an assortment of food and beers so there is something for everyone. They also have a small selection of card and board games. And lastly! Their bathroom was very clean. 100% would recommend to stop by. I am sure this is a great place to hangout after work, but also a great brunch spot.