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    Roostiq

    4.6 (38 reviews)
    PriceyPizza, Steakhouses
    Open 1:00 pm - 1:00 am (Next day)

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    Recommended Reviews - Roostiq

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    Wen Wen C.

    If you are looking for a nice dinner place in Madrid, this is the place to be. You might at first feel like you step into a bar, but it is a restaurant. We ordered fish, steak, pizza, and delicious clams. Everything is great. We ordered bread on the side, and it tasted good, but later on, we found out the clams come with 4 pieces of bread as well. So just to keep that in mind. My favorite is the clams. It is a must-have.

    Organic Grass Fed Chicken
    Pamela L.

    I made reservations at this place for our first night in Madrid. Dinner starts at 8-10pm in Spain, something I am not used to. I thought I had the best artichoke in Rome but the one I had here is even better. Order this!! It was seasoned perfectly with the right amount of pink Himalayan sea salt. We ordered a lot of food but these are the ones I highly recommend: - Roostiq Pork Cracklings - Flamed Clams (one of the best I ever had) - Artichokes (great way to get some veggies in while on vacation) Note that if you want bread: it is $3pp. It is huge and I had to giggle when another patron at the next table said...whoa, that is some serious bread. Lol. Service was attentive and friendly. One tiny complaint is that he tried pushing us to order more. At 10pm, how much can one eat.

    Roostiq Pizza
    Carolyn P.

    The food was very good, I highly recommend the Roostiq pizza or the picahnia. Sara, our waitress, was very nice and helpful. The restaurant is also very well decorated.

    Picanha meat, wine

    Sara dio un excelente servicio 10/10. La comida muy rica y el ambiente muy romantico. I recommend this place if you are in Madrid.

    Sandro K.

    I didn't quiet get it what the Roostiq suppose to be. Located near the Gran Via, was it Italian, fancy or what? Service was nice and food was overall good. Unfortunately all on the pricier side for what it was at the end. Ok, the tenderloin steak was awesome and made it up the weird tuna thingy that just tasted like old fish (not fresh). Pizza came from a wood-fired oven, good but just a pizza at the end.

    The chocolate at the end was a nice touch
    Isabelle R.

    I feel this experience could've been 3 stars with different waitress. I speak a little bit of Spanish, enough to be able to order and communicate the rest of the restaurants and shops in Madrid, but this waitress seemed to be annoyed that I wasn't fluent. She asked quick and wordy questions the entire time, knowing I wouldn't understand completely, she gave me condescending stares as I spoke back and added no pleasantries the entire time. She simply let me order and then turned her back and walked away, every single time. I wasn't sure what we did to upset her. We also watched her make touch points at every table around us (she had 4 tables total) and never check on us except to bring food. We waited 24 minutes between her getting our drink order and food (yes we started timing it eventually because it was getting ridiculous). I know the Europeans are used to a more relaxed and drawn out dining experience but she checked on every table around us every couple of minutes, just not us. It just made the whole experience feel weird. Anyways, the food was fine. We were excited to try the pork appetizer but we found it WAY too crunchy, only comparable to chewing on glass, my friend had to stop after two pieces because he thought he'd crack a tooth. It's also mostly fat and that hard breading. The pizza was good but pricey and soggy in the middle. Drinks were good, but tiny and pricey as well. I'd say you can skip this place

    Lília O.

    Excellent! The food, drinks, service, and price was amazing. The ambiance is very nice. One of my favorite restaurants.

    Steak
    Dat D.

    Our first stop when we got to Madrid. Like most places in Madrid the place opens later then I'm use to in other cities. The food was great and the service was also great. One of my best food experience in Madrid and it wasn't that expensive. My only regret right now is that I didn't go back to try more items on the menu.

    Classy interior
    Stephanie S.

    Good, but not a cheap place. This was my first stop upon landing in Madrid 'cause it was close AND recommended by the Airbnb host. They were about to close for siesta, but accommodated us for certain parts of the menu - primarily charcuterie/pizza. Pizzas were ~12-13EU and of course, I had to get wine! Pizzas were very good and I only ate half. They charged 2EU pp for bread and knowing this now, I would've denied it. Who needs bread when you're ordering pizza? In any event, they probably had the best olives that I've had on my trip to Spain...

    Steak for two

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    6 months ago

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    4 months ago

    The service was excellent, we hade pizza which was delicious and there was no rush so we could sit and chat and relax after dinner.

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    6 months ago

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    1 year ago

    Excellent food and service. The pizza was outstanding! Wine was great and we all had delicious food!

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    2 years ago

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    2 years ago

    Great place, steak was fantastic and cooked to the correct temperature. The cheesecake was the best

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    3 years ago

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    Roostiq Reviews in Other Languages

    Review Highlights - Roostiq

    You cant leave with out trying this cheesecake its not overly fancy or over done its just delicious ...

    Mentioned in 5 reviews

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    La Cabaña Argentina - Grilled octopus

    La Cabaña Argentina

    4.6(100 reviews)
    0.7 kmCortes
    €€€

    A bit of a splurge but worth it when in Madrid and in the mood for a steak. Located a few blocks…read moreeast of Puerta del Sol, it's nice because there are no hordes of people you have to navigate to find it. This is a place for people who appreciate their food and the experience, not for the tourist masses that are looking to get fed quick and cheap. It is an interesting set up as they have dining rooms on both sides of the street. I was in the one on the east side of the street and taken downstairs into the basement which has the looks of a refurbished ancient cellar. I had a 2 top in the corner to myself with a great view of the room so I could appreciate what everyone else was eating. I had a very civilized time. Frenetic Tapas this is not. There are white linen tablecloths present, a small container of housemade chimichurri, menus on line, great wi-fi service, a full bar and wine list, and menus that are bovine centric. I had an Argentine Negroni (the Argentine nod is due to a splash of Fernet Branca giving it a slight minty taste on the back end) and a glass of affordable, high ranking Tempranillo. These were perfect with the olive and bread starters with EVOO/Spanish vinegar on the table to mix to taste and also served with compounded butter. I was there to eat and the Mollejas (veal sweetbreads) are a must in my opinion. They are listed as a house specialty and come on a charcoal heated sizzle plate served with a side of broad flaked sea salt to finish to taste. Crispy edges and creamy textures throughout with a hit of grilled lemon and they were simply sublime. I also took down an Entraña (skirt steak) that seemed larger than its described 300 grams. Also served on a sizzle plate it was perfectly cooked by some expert grill guys upstairs. To ensure that I ate something with color, I had a salad on the side that I dressed to taste with the EVOO/Spanish vinegar on the table. The service here is friendly, professional, and not overbearing. My meal was about $85 USD which is pricey by typical Madrid eating standards but it was worth it considering the quality, quantity, and variety of what I experienced. I would be happy to go back here again any time I'm in the area!

    Great steaks Good wine choices…read moreGood menu choices Off the beaten path Very friendly service

    Photos
    La Cabaña Argentina
    La Cabaña Argentina - Lunch

    Lunch

    La Cabaña Argentina

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    La Mi Venta - Black Pudding

    La Mi Venta

    4.6(167 reviews)
    1.4 kmPalacio
    €€€

    We came here after visiting the Royal Palace, and the location couldn't have been more convenient…read more What really impressed me, though, was the dining room downstairs. It feels like you're eating inside an old wine cellar, with beautiful brick-vaulted ceilings, stone walls, and a cozy atmosphere that makes the experience feel very traditional and distinctly Spanish. We ordered the Iberian ham croquettes, the grilled goat cheese salad, and a charcoal-grilled steak with roasted potatoes and Padrón peppers. The croquettes were okay, but they were easily the least memorable dish of the meal. The goat cheese salad was excellent, with creamy, lightly grilled cheese that paired perfectly with the fresh vegetables. The steak was the standout. It was cooked exactly as requested, flavorful, tender, and served with delicious roasted potatoes and peppers. The staff were friendly, attentive, and never rushed us, making for a relaxed dinner from start to finish. I'm giving it 4 stars because one of the starters didn't quite live up to the rest of the meal, but the atmosphere, service, and quality of the steak more than made up for it. If you're looking for classic Castilian cuisine in a unique cellar-like setting near Madrid's major attractions, La Mi Venta is definitely worth a visit.

    Came here for a delicious and leisurely lunch. The grilled squid with caramelized onions and squid…read moreink was a fantastic starter; the squid was not too chewy, and the saltines paired very well with the sweet onions. The grilled Iberian "secreto" was tender and juicy and flavorful. The paella had plenty of squid, prawn, clams, and mussels, and the rice itself had a very strong (in a good way) seafood aroma. The waiters are friendly, and you are not rushed through the meal. Highly recommend.

    Photos
    La Mi Venta
    La Mi Venta - Hake

    Hake

    La Mi Venta - Spanish wine rivals Santa Barbara County

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    Spanish wine rivals Santa Barbara County

    Steak Burger - Homemade Brownie

    Steak Burger

    4.0(39 reviews)
    0.4 kmChueca

    Great service and a humorous wait staff was the highlight of this restaurant…read more The la champion burger I ordered medium came well done and the charcoal taste was too heavy. It stayed with me for a few hours. The cheddar (switched from provolone), bacon and onions on the burger worked well together. I ended up wishing the cheddar was stronger and the arugula was non-existent. The highlight of it was the truffle sauce which blended with everything including the boiled potatoes and my wife's fries. Her sweet and a bit spicy Iberian pork was juicy, but the fries were a disappointment. They had too much crust and were a bit over done. Just to note the area this restaurant was located was almost as crowded as Time Square on New Year's Eve due to the Holidays, so they may have been busier than normal.

    Good food, but the service left a lot to be desired. From the moment we sat, everything felt like a…read morerush job. We later found out they were in the middle of a shift change. It could have been smoother had they just communicated about it, but that did not happen. We eventually got someone to settle our check. The food was great. The Beef Low Loin was seasoned well, but slightly undercooked so the chew was hard to get through. The fries were light and crisp and overall good. The Homemade Brownie was delicious with the Butterscotch ice cream. I wish the brownie would have been hot; that would have put it over the top.

    Photos
    Steak Burger - Waitress setting up an open table.

    Waitress setting up an open table.

    Steak Burger - Beef Low Loin

    Beef Low Loin

    Steak Burger - Kitchen area with people seated at nearby tables.

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    Kitchen area with people seated at nearby tables.

    Roostiq - pizza - Updated August 2026

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