We had just come back from Italy and the artichokes here were just as good…read more Service was excellent We will be going back A welcome addition to Lansdowne Thank you

Service was less than good, the waitress forgot to bring drinks , when I asked for bill she printed…read moreand then got lost finally returning. They have excellent food I had Seafood fra Diavolo and my wife had the short ribs, food couldn't have been more tasty. I'll go back to eat again just hope servers are better. GREAT FOOD

This was our first time visiting for dinner, and it was a wonderful experience from start to…read morefinish. The dining room is beautifully decorated--perfectly lit for an evening meal with warm, cozy candlelit tables. The seating is spaced comfortably apart, allowing for private conversation, especially on a night that isn't overly crowded. It's an ideal spot for date night. The restaurant is BYOB, and I noticed they also offer mocktails on the menu. We began with soup. The lobster bisque was savory and flavorful, featuring a plump piece of lobster in the center. The New England clam chowder was also thoroughly enjoyed. There's a wide selection of entrées, and we appreciated the recommendations on the most popular dishes. In addition to steak, poultry, and seafood, the menu also includes a section dedicated to vegan entrées. I ordered the lump crab cake as my entrée, and we also had the fried red snapper. Although the crab cake was lump rather than jumbo lump, it was well seasoned and not overloaded with filler. It was generously sized, filling, and served with a citrus remoulade that complemented it nicely. The whole red snapper was a generous market-priced portion, perfectly coated and fried. The fish was moist, flavorful, and cooked just right--not overdone. Each entrée is thoughtfully garnished; the red snapper was served with fried plantain and mango salsa, which paired beautifully. Sides are served à la carte. We chose the lobster mac and cheese and sautéed spinach. We also ordered the calamari a bit later but enjoyed it before our entrées arrived. It was crispy and drizzled with a sauce that balanced sweetness with a subtle kick of heat. The lobster mac and cheese featured pasta (think it was cavatappi) in a rich, creamy cheese like gouda, topped with a generous piece of lobster. The sautéed spinach was lightly seasoned and cooked perfectly, complementing the meal well. Overall, the dishes were well balanced and full of flavor. We didn't have room for dessert this time, but on our next visit I'd love to try either the butter cake or the bread pudding

We decided to check this local spot since we were going to a show across the street…read more Server was nice and food came out fast Stuffed shrimp app. It was $21 for 3 shrimp. I thought it would have more shrimp but it was tasty Lobster bisque was great and had a chunk of lobster in it. Lobster Mac and cheese ...for $19 I expected a bit more lobster. It had almost nothing (zoom in on my picture). Disappointed. As my soup had more lobster. I do have to say the Mac and cheese was tasty. They should take off the lobster part and sell it as just Mac and cheese Burger was real tasty. Yum! The decor was nice. The white chair was dirty/nasty and needs to be steamed. I didn't sit back because of it. Plenty of lot parking

PhillyKrave for the win!!! HANDS DOWN The atmosphere is cool…read moreand chill and the staff are really friendly. Kareem knows what he is doing and you can tell making the customers happy is his main priority. The food is absolutely amazing and everything melts in your mouth. The Menu is versatile so you can find whatever you're KRAVING for. I highly recommend!!!!!

I visited Philly Krave for the first time yesterday, and unfortunately had a frustrating…read moreexperience. As a first-time customer, I was unfamiliar with the ordering process. After being directed to the kiosk, I was unsure of what to do while waiting for my order. When an employee (who identified herself as the owner's wife) approached me, the way she addressed me regarding sitting down felt dismissive and unprofessional rather than welcoming. As a new customer who was already confused by the system, this left a poor first impression. I came in hoping for a great experience at a local business, but I felt disrespected during the interaction. I was hoping to try their ramen, but ended up ordering the shrimp tacos based on the suggestion of the day. I hope the management considers how they interact with new customers, as it really impacted my desire to return. Although the food was great and the owner was very kind and respectful, the way his wife acted wasn't very kind and professional. Maybe next time I'll DoorDash.

Great place for a late dinner. I got the meatloaf sandwich and could only finish half. Very…read moreaccommodating staff moved us after we realized we were seated too close the the band playing that night. Pretzel appetizer came out the same time as our entree but that's a minor criticism. I will go back just to have the tomato soup.

Stopped in for lunch before braving St Patty's Day mayhem. Beers were so-so according to my hubby…read more Burgers were phenomenal- bacon blue and the pickle burger. Smash style patties on brioche with thin, hand cut fries. Seems pet and family friendly as well. Parking on site at paid borough lot.

Andrew welcomed us in and we were the only Ones in the…read morerestaurant on a Friday morning. He helped us parse through the menu and pick some items. We ordered the kidney beans and cassava leaf via his recommendation and both plates came with a generous platter of rice. It was enough for four people to get full our total bill was less than 30, I really great experience an amazing food. Next time I want to come back and try the fufu soho.

Food is amazing... I'm currently waiting for my new order now. Definitely recommend this restaurant.read more

Another good place to get a sandwich. The service is quick and efficient…read more The food is tasty and very filling. Highly recommend

Get the smoked wings! Delicious sandwich menu - roast pork, brisket, and a cheesesteak. Great place…read moreto watch a game and eat!

I love a diner. I'm originally from the northeast but live in SC now and we just don't have the…read moresame kind of diners that I had before - don't get me wrong, I love a Waffle House but it's not the same. This was a really great spot. My coworker and I were over in North Jersey for work but flew in and out of PHL rather than facing Newark. In order to beat the crazy construction traffic outside of Philly and to have a buffer for whatever TSA nightmare we were going to face, we got back near the airport early... like 4 1/2 hours before our flight kind of early. I wanted breakfast outside of the airport so I found this spot while he was refilling the rental car. I got the French toast with homefries. The french toast was perfect, with just a tiny bit of crisp in spot from the griddle. Same with the homefries. I would have liked a bit more seasoning while they were cooking, but a bit of salt and pepper and I was good to go. My coworker got the big breakfast but subbed out the homefries for corned beef hash. While I'm not a fan of corned beef hash, it looked exactly like how my mom and grandfather like it, with a little bit of crisp to it. The pancake was huge and he said his over medium eggs were cooked exactly like he hoped they would be. Now I just need to plan out my flights so I can come get breakfast here again and try one of the sandwiches, or omelettes, or maybe get French toast again...

After an early morning drop-off at the airport, we ducked into Folcroft Diner for breakfast. More…read moretimes than not I order something non-breakfast-y for my first meal of the day. Today was no exception. Their grilled chicken sandwich was not what I hoped for. On the plus side, it was a generous portion of chicken, most of which I took home. As a negative -- at least for me -- I like a flat filet, with grill marks. This was "chunky," rendering it clumsy to eat. It simply didn't taste grilled at all. And the chicken was dry. T ordered a country omelet that was filled with breakfast meats, cheddar and peppers. Though not my thing, I agreed it was pretty good. His grits were creamy, buttery and delicious. Coffee is strong and served in the old-fashioned heavy mugs that I favor. Our server was friendly. ("Where are you from?" she asked, picking up on my Brooklyn accent.) I asked if Greek lemon soup is ever on the menu. She said that the owners are Turkish, then gave me a rundown of their specialties, all of which sound delish. (Alas, no avgolemono.) I wouldn't hesitate to return to Folcroft. The menu is diverse, the restaurant is clean -- as pointed out by another Yelper AND our waitress. If you order the right thing, you'll no doubt be pleased.

It was a random day that we ended up at Paul Revere for a seemingly random craving for a Stromboli…read morethat brought me in. Hoping that what we say online from so many people in Delco was the definitive answer for a wonderful Stromboli, the drive out to Lansdowne was done and there I stood in front of the unique counter that drops down about six feet into the kitchen, a setup I simply still don't really understand, waiting for the boli promised to be the ultimate in its field by the people of the area. We had ordered the roast pork stromboli and when it arrived from deep within the bowels of the seemingly subterranean kitchen, I could see the steam coming from the box and could smell the delicious amalgamation of cheese, meat, and sauces within the folded dough. I raced the box back to the car and quickly drove home to cut the thing open to find exactly what I had hoped. An explosion of delicious flavor in all of its glory; still piping hot, quickly devoured! While I cannot say definitively that this is absolute best Stromboli in Delco or "that I've ever had" as I was guaranteed it was, it was exceptionally outstanding. I will be returning here whenever I am passing by the area and will be trying other stromboli offerings. If you are local or simply nearby, you should check out Paul Revere as well and experience the wonder of a top-tier, interestingly different, Stromboli from the heavens of the kitchen of deliciousness.

I think you have to pick up your order to get napkins and if you're like me, I always need napkins…read morewhen I order delivery. I like the pizza and quick delivery service, but they don't include napkins.

I placed an order thru Grub Hub and it was never picked up. I had to call the Restaurant which is…read moreonly around the corner from my house. I call and she says it hasn't been picked up yet I hit the ready button. No sooner then I hung up a driver was going there to get it. I don't believe she hit the ready button at all. When my food arrived it was cold and the potatoes tasted chewy like they were old. The omelet was good. So I have mixed reviews and may give them another chance! Toast could of used more butter, everything was packaged nicely with utensils and condiments.

Imagine; You're…read morelooking for a nice, casual breakfast and come across this menu.. Breakfast platter BASE PRICE - $6.49 Cheese? $0.99 Egg style? $3.49 No matter the style Protein? $4.99-5.49 Bread? $.79-5.99 So at MINIMUM a platter with something from each category is $16.96, not even including delivery fee, service fee, tip and taxes? Little incentive, coupled with the reviews, to even try this place. Tired of overpriced breakfast spots.

Went to their stall near the Please Touch Museum…read more The jerk chicken, shrimp curry and goat curry are all fantastic.

The best Curry Shrimp platter the city has to offer! I've…read morehad Jamaican Curry Shrimp from all over the city (Mt.Airy, West Philly,North Philly ,Southwest etc.) No names but all the well established spots, most will only make this dish on certain days, and usually(if good) made to order taking a long time more often than not. This platter is in fact made to order and also did not take a long time,which is amazing given the superb quality,very generous portion of fresh large deveined Shrimp, seasoned perfectly, potatoes. The cabbage is actually so much more:corn,carrots blended with the cabbage expertly great surprise! Rice and peas also excellent. The flavors ,garnishes,and portion size make this the best I've had in a long time! Can't wait to try the jerk chicken that smelled awesome on the grill. This dude can cook! Please support we need this in this neighborhood!