I decided to pick this food truck went at the Brick wine festival at Ocean Beach... unfortunately…read morethere was an extremely long line which is not their fault. Ocean Beach should really have a few more trucks for the amount of people that go for this festival. Either way by the time we got there, they were out of rice, Pinchos and Empanadas so we got the Pernil with french fries instead of rice and the papa relleno(meat filled potato balls). I was definitely impressed with the potato balls. They were a good size and very tasty!! The Pernil (pork shoulder ) was equally tasty !! The prices were decent

I really miss the carne fritas and rice! Would love to know where the truck is now located :)read more

As a truck driver right now during the covid-19 crisis trying to find actual food that is prepared…read morewith the love and care of which I've just consumed is brought me to literal tears is nearly impossible thanks for being out here and that was probably the most delicious barbecue pork sandwich I've ever had

The food was OK. The gyros are wrapped in regular grocery store wraps when then should be in thick…read morepita type bread like an authentic gyro. The French fries are also previously frozen grocery store fries. For $4 for a small portion and a food truck that sells minimal items, make your fries from scratch. Overall the gyros are tasty but for $10, overpriced especially with a paper thin stop and shop wrap.

The Chef Truck is a gourmet food truck that opened in Branford, Connecticut in February 2020. It…read morewas founded by Chef John Kronfeld and his fiancée Missy Miller. Kronfeld is a graduate of the Culinary Institute of America with over 20 years of experience in the restaurant business. Some of the restaurants he worked at over the years include Bobby's Burger Palace at Mohegan Sun Casino and the kitchen at the Omni Hotel in New Haven. Miller dabbles as an amateur cook while working from home as a campus recruiting consultant. The couple's mission is to give customers a gourmet restaurant experience right on the street or from the comfort of their own homes. This past weekend was the wedding of my brother and sister-in-law at Stewards of the Land Brewery in Northford. It just so happens that they booked the Chef Truck to provide the food for the reception. I had previously sampled some of Chef John's delicious food when I attended an exclusive 'Foodie Influencer' event a few months back at the same brewery. I was not disappointed then and I certainly wasn't this time. The first course featured an Autumn Salad (salad greens, sliced apples, gorgonzola, pancetta) and bowls of Pumpkin Bisque. Both dishes really hit the spot. The next course featured Chicken n' Waffles, Mac n' Cheese Fritters, and Cheese-stuffed Squash Blossoms. Everything was perfect! The final course was served buffet style and included the "Mississippi Mac Attack" (slow-cooked pulled pork over Mac n' Cheese with Scallions) and "General Tso's Chickpeas" (crispy chickpeas, tofu & broccoli tossed in sweet & spicy sauce over jasmine rice). Everything was so flavorful. I think that the second course may have been my favorite. Another great culinary experience from Chef John! If you happen to see the Chef Truck parked at your favorite brewery or winery in New Haven County then you won't be disappointed!

Absolutely delicious, creative breakfast sandwiches! Complimentary Willoughby's coffee! The nicest…read moreowners/chefs in the world! Can't wait to see what their ever-changing options will be. On this morning, they were parked in the lot of the Friki Tiki, with a salt marsh view, but I'm looking forward to finding them at breweries and eventz

We love Chef Sil and all the things that she has to offer. We've gone to her pop-ups multiple times…read moreand her classes and now her truck. She offers a variety things from Spanish food to her famous vegan sushi. Commonly found doing collaborations with local businesses. On top of the fact that she is a wonderful person her food is delicious. She definitely will for a long time!

We went to the earth day festival in Woodbridge and we had the pleasure of stopping at this vendor…read morefor something to eat for my daughter who is extremely sensitive to gluten (highly reactive celiac disease). They not only offered a completely gluten free option but cooked everything in a special pan and used special utensils to prevent cross contamination! The burger she had was absolutely delicious and she felt so happy that she had an not just a GF option but a yummy one! You guys helped make a great day even better! Thank you and bless you.

OMGOSH! This food truck is out of this world. I was so excited to read the menu to find "bacon jam"…read moreoffered on the cheeseburger and grilled cheese. I was even MORE blown away after tasting it! I didn't want it to end! If you've never had bacon jam before -do yourself a favor. These are guys are legit! The owners are wicked cool and put their heart into everything they make. It's my goal to try everything they offer cause they don't disappoint! They've turned me into a "Get stuffed groupie" Check them out-you won't be disappointed either.

I was so excited to try this food truck. They were parked at Gouveia Vineyard the weekend of…read moreMemorial Day. They pulled up with all smiles and were very friendly to everyone that ordered. I was dying to try their red hots and one of their stuffed burgers. I opted for the French onion burger and it was heavenly. The onions were perfectly cooked and you could taste the essence of a French onion soup. The burger was juicy and nicely cooked. The red hot was EXACTLY what I wanted. It has been so hard to find these and I was beyond delighted to get my hands on one. It was perfectly grilled with a nice snap in every bite. The perfect amount of spicy and I ended up tearing through two with ease. I'm going to try to get to their restaurant in north haven for sure in the future. They are one of the top food trucks in CT hands down.

I used Jim and his wife for my Son's 11th Birthday Party after I was extremely impressed at their…read morepresentation at my cousins house. I remember immediately grabbing their card and calling the very next day and booking a date. Jim was very accommodating, although he was booked out quite a bit he did make some arrangements to fit me in as I wanted this to be special for my sons day! Not only is the pizza amazing,but he made it a point to make one football shaped since that was the theme of the party. After COVID-19 is over and we get back to normalcy I highly recommend booking them for any events or catering services!! You will not be disappointed!

They catered our son's first birthday party yesterday. Jimmie was so easy to work leading up to…read morethe party. The novelty of the truck was cool to some and then the pizza! Our family and friends could not stop raving about how good it was. They loved the"unique " combos, like pear and pig, the hawaian, bbq pizza, mashed potato, and they went wild for spaghetti and meatball. Our guests were ordering right until last call. Jimmie's wife was his assistant and she was so pleasant too. Truly worth the money for such great food and an experience for your guests.

part 1 of 2:…read more Something Blue Catering Presents: Wandering Agave - Food Truck Scratch-Made Mexica Cuisine A review from one who calls myself a California transplant and a Mexcian food lover/ aficionado/enthusiast/ snob/fan...would be an understatement. The lack of truly authentic Mexican food was the most challenging part of leaving California. I thought I had to hang up my hat on the possibility of finding quality Mexican food until I discovered @WanderingAgaveFoodTruck. I have enjoyed their experience and dishes at multiple locations and with different themed events, as I will follow this truck anywhere to enjoy the masterfully crafted Mexican cuisine, always with perfectly balanced flavor and handmade - fresh ingredients, bringing pops of color while presented beautifully throughout each dish. The quality food and presentation are executed flawlessly - every time @WanderingAgaveFoodTruck ! Unfortunately, other New England Mexican food has disappointed me repeatedly and is sooo greasy that I feel like I need to shower afterward. HOWEVER, This is NOT the case with the homemade freshness of Wandering Agave Food Truck. The need for immediate bathing is not required, even when the purpose of the #BirraTaco is to be dipped or drenched in juices, table side, I do not get that feeling at all. In fact, the feeling is of pure joy, even if the consomme drips down my hand because I'm too excited to eat correctly, as the sturdiness of the taco properly balanced to hold the juice, the drip on my end is all this user's error! Birria Taco is my favorite food on the planet; not only is the #Wandering Agave Food Truck consistently producing fantastic food, such as the Birra Taco, but to the point of enchantment through their bewitching flavorful allure. However, creating this dish is tricky because this particular taco has diehard fans. The Birra Taco has uniquely become a Cult tradition & staple menu item for food trucks across the States but is heavily saturated in Southern California Food truck tradition. This is important to note as Food Trucks started in LA; therefore, creating this iconic taco sets the bar pretty high and is often hard to reach. Well - leave it, the culinary masterminds of Something Blue Catering @SBCateringandCocktails and @WanderingAgaveFoodTruck as they #UnderstoodtheAssignment !! On my last adventure with #WanderingAgave, I order 2 FULL meals, as is my standard minimum order goes, and by far more food than I should eat in one sitting, but it is beyond worth it!! I ordered: 1 order of 3 Corned Beef Birra Tacos accompanied with cucumber radish side / 1 order of 3 Pork Carnitas Tacos Tacos with pineapple and homemade salsa verde! accompanied with cucumber radish side / 1 side order of heirloom beans. -COST: $$ The dishes were priced well $$, especially for the quality. All items on this event's menu were under $20 each, including a side. Review part 1 of 2 b/c it is too long!! LOVE!!!!!!

The quality of the food and service were exceptional. It was so hard to decide what to order…read morebecause everything was so authentic and delicious. Obsessed with the guacamole. I tried all the tacos and I think the shrimp was my favorite, but you honestly couldn't go wrong with any of the choices. My guests were raving about the food so that makes me happy too! The ladies cooking and serving the food couldn't be any nicer. They move things along quickly using a pager service so your guests aren't waiting in line instead of enjoying themselves. I highly recommend this food truck for your next event.