One of the most iconic restaurants and right in Central Park! This is the place you eat for special…read moreoccasions. Loves: + Beautiful space. Twinkly lights, lots of greenery, and big windows. + Lovely service. Our waitress was amazing! + Our group got the tomahawk special ($195) with 48oz of steak + asparagus + lobster mac & cheese. Really a wow food moment and delightful to eat. + Good salads; we got the watermelon salad (special) and the calamari ($25). + Iconic if you've run the NYC Marathon as its right by the finish line The salmon left a little something to be desired but it is a GF option. Highly recommend booking early as the restaurant is busy. Overall, a lovely time with lovely friends!!! Highly recommend for a special event with your loved ones. :)

This is one of those iconic NYC restaurants that people dream of visiting when in NYC…read more It's located in Center Park and you walk into the dark moody bar with its horse chandelier and center bar. You move into the dining room and if you proceed to the dining room it sun drenched and lovely. Esp. If you are seated in one of the glass rooms. Drinks are great as is the service. Attentive service without being cloying both in the bar and dining areas. The food . Go for drinks and dessert since those were the best items. Food was meh.

The Main Pub is always a great local place to have a drink, eat a meal, listen to some music, and…read morein warm weather, sit outside on a beautiful patio. We stopped by on a cold night for some dinner. Sat in the bar area at a high top table. It's welcoming, comfortable, and 'nice'. We were there on a Thursday night. They have trivia on Thursday, but not until 8:00. Since we came at 6:00, we didn't want to wait around that long, however, another time we will plan to come later. Our server was beyond nice (I wish I found out her name). Whether it was checking if we had what we needed or making sure our member number was recorded - they have a Loyalty program. My husband had a turkey sandwich as a wrap. I had the fish tacos. Comes with 2 tacos and a side. I got the ceasar salad as my side. Took 1 of the tacos home (lunch the next day) Delicious.

I met my friend and her college-age daughter here. We each ordered a different pub food item and…read morethey were all delicious. Friendly and efficient service. Ambiance is conducive to a nice dinner out.

We went to Fair Haven Oyster for my birthday. The service was phenomenal and right on the mark--the…read morestaff was incredibly attentive and always there when we needed a drink. The view from the deck was also excellent, and the cocktails themselves were delicious. A lot of the appetizers were very good. The tuna tartare and the mussel curry were both inspired dishes; the mussels in the sauce had great flavor, though the portion sizes overall felt small. The blistered snap peas with preserved lemon were also delicious. That said, for a place with "oyster" in the name, we expected a wider or higher-quality selection, perhaps including some from Canada, rather than the fairly standard options from CT and MA. Unfortunately, the main dishes missed the mark for us and didn't offer enough food. The sea bass was overcooked. the accompanying lima beans weren't cooked all the way through, and the dish lacked depth of flavor. The shrimp main also fell short, with the shrimp having a very odd, mushy bland flavor. To finish, the pot de crème had so much cream and so little actual chocolate that there was almost no chocolate flavor. On a separate note, navigating the QR code menu was pretty obnoxious. Restaurants should really just offer traditional paper menus; people stare at screens all day and come out to engage with each other, not look at a phone again, and constantly have it on the table. While I appreciate Fair Haven Oyster's creative concepts, their tinned fish with pickled sides, and their great starters, the execution on the mains and the portion sizes left something to be desired, especially at these price points. This was probably our sixth time going to Fairhaven Oyster. We've been going over the past few years and my overall takeaway is that I will definitely return for the drinks, the great atmosphere, and some appetizers, but will not be ordering mains.

If I could give 10 stars I would do it easily. The food and the service were exceptional. I had the…read moreshrimp served over polenta. My girlfriend had the whole fried dorade which she absolutely loved. For dessert we had the angel food cake and it was absolutely delicious. The service at this restaurant was exceptional just like the food. Lastly the restaurant had magnificent views, they have a deck where you can get some really great water views. I will definitely be back to try other items on the menu.

So one of our favorite drinks is your barrel age manhattan. Lately they have not been consistent…read more Also this was the first time I payed for ice. Bistro steak cooked perfectly quality of the meat was very good. There was absolutely no seasoning very bland. $1.00 for a teaspoon of sour cream for my baked potato. Butterfly effect absolutely no watermelon flavor. If you want to be a high-end restaurant Then higher a mixologist and someone that can season food. You have a great restaurant and a great foundation. Your pricing is there just need to better with the finish product.

Solid restaurant with creative and tasty menu items. Reasonably priced and one of the best spots…read morein East Longmeadow! Be sure to try the general Tso cauliflower!

The service was attentive, friendly and we enjoyed our dinner. The food was very good. We enjoyed…read morewatching sports, too!

I had a very bad experience with this bar. They OVERCHARGED me on my credit card statement. The…read morefemale bartender was rude to the rest of the people in my group when we were trying to patiently order drinks. I've seen other reviews in this Yelp forum talk about the same bartender. She overcharged my group and was not recognizing the fault in her wrongdoing. And still, in my credit card bill, it was overcharged and incorrect. Trying to correct it with cash and still overcharging on my credit card is disappointing and frustrating. Disappointing.

This review is really 4.75 for reasons I will explain but regardless of the 1/4 point deduction,…read moreMillwright's remains one of my five favorite restaurants in CT. The grounds, the old millwork setting, ambience and views just feel comfortable while still upscale. I prefer the main dining area to the tavern or covered walkway because you get a glimpse of the kitchen that consistently generates fabulous food with seasonal ingredients and re-imagined classics. Tyler Anderson is back in charge these days and his food is just really good Trusting in him we did the five course menu tour: local oysters with mignonette; cornbread with sesame butter; then one of those classics that has been played with a bit: tapioca pearls prepared to channel clam chowder with bits of bacon and herb! The next jawdropper was frozen shaved foie gras over a strawberry cream compote with pumpkin seed granola. The entrees (you get both) were monkfish schnitzel with a pickle and potato salad and seared strip with potato galette and cioppolina onion. Dessert was a panna cotta with strawberry and angel food crumble All of these were delicious and unique in there on way. Our table relished and discussed every course in an a way that was fun and social. The food made sing and think! The only knock was this: the menu had some redundancies with strawberries and soft textures: the tapioca, foie gras dish, and panna cotta were delish, we could have done without three dishes for people who can't still chew! Service was very pleasant but painfully soft spoken and could benefit from some more fine dining polish. These are minor quibbles. Two weeks later and we are still telling everyone we know what a terrific meal we had... This is a must go restaurant

We dined here yesterday evening to celebrate my husband's birthday. We had never been and made…read morereservations to sit on the bridge. Pretty area but I was honestly thinking it was going to be more quaint and romantic. It was not. The area is somewhat narrow which makes tables spaced close together and it's really not that private. But the space is nicely decorated and if you sit on the right side (which we did), you're right in front of the waterfall. I would try the dining room next time just to compare. Our server Anthony was professional, kind of and accommodating. We started with cocktails - I had a creative gin drink called Dot Dot Dot. My husband loved his Old Fashioned - he meant to ask what type of bourbon they used because he thought it was very good. With the tasting menu - many of the options apparently change regularly though based off other reviews it appears there may be similar options from time to time. We started with their Johnny Cakes which the waiter said the restaurant is known for. Another reviewer ranked them a 7.5/10 and I couldn't disagree more. They were one of the tastiest bites I've eaten in a while. Crispy, buttery and divine. I thought they were to die for. Served with creamy honey sesame butter which was also delicious. My husband doesn't eat fish so for his amuse bouche he had a little puff served with cheese, that was amazing. For his first course - he had the Ricotta Raviolis. They were as beautiful as they were delicious. My amuse bouche was a tuna tartare that was a perfectly balanced bite. I had the Tapioca custard as my first course. The bacon was a bit too smokey for my taste and overpowered the dish in my opinion. It could have used a bit more liquid but it was a unique few bites. For our mains, my husband's porcini risotto was rich, creamy, and full of earthy flavor. I had the bass with cauliflowerini, golden raisin-caper gremolata, Marcona almonds, and a cauliflower purée--thoughtfully composed and very flavorful. The final savory course was a crispy duck breast with port-poached pear, port reduction, and sweet potato purée, which was beautifully executed. Dessert was a pomegranate pavlova--crisp on the outside with that perfect soft, marshmallowy center. A delightful finish to the meal. Overall, the dishes were not only delicious but also thoughtfully composed and visually striking. It made for a memorable experience, and we're already looking forward to coming back--maybe in a different season to see how the menu evolves.

My favorite diner in NJ. Used to come here before the renovation and now the food is just as good -…read moreif not better! Place is super trendy inside and great service. Plates are HUGE so come hungry. I've never gotten anything i didn't like - from breakfast to sandwiches to dinner. This most recent time i tried the spicy rigatoni with shrimp. The shrimp was perfectly grilled and the pasta was amazing. Might've been one of the best pasta sauces I've had in a while (i know, i was shocked too!). Perfectly al dente pasta with a hint of Calabrian chili and some delicious vodka sauce. Don't sleep on Tops!

This place is a great diner that has unique twists on classic diner food…read more They have an expansive menu that caters to everyone's tastes and you will not run out of things to get. The service there is nice and it often doesn't get too busy on week days

Date: Tuesday, March 3rd, 2026 Time: 8pm…read moreParty of: 4 Reservation Made Thru: Resy about 2 weeks prior Accolades: No.18 North America's 50 Best Bars 2025, No.95 The World's 50 Best Bars 2025 *Amelia ($20) *Besos Calientes ($20) *Isabella ($20) *Henry AM Coffee ($23) *Bone Marrow Poppers ($18) *Burrata & Kale ($23) *Truffle Grilled Cheese ($29) - Add Tomato, Truffle Fries ($5) *Trout ($35) *Manhattan Cocktail ($20) *Yankee Notions ($23) *Belvedere ($20) - Tonic My group goes to NYC every year. This time, we decided to try and plan a little earlier by making rezzies wherever we could. I thought EO didn't offer drinks only slots, but my girlfriend said they do offer them as lounge reservations so she booked it. Unfortunately she didn't read the fine print and we ended up with food rez. We had a dinner reservation right after, so oops! Oh well. At least sales tax is included in all their pricing. And I'm always down to try food items. Honestly, it was a rainy cold Tues night, so we probably just coulda walked in. But we've failed in the past so better safe than sorry. I initially went to their Singapore location about 7ish years ago. I dragged the hubby on a cocktail crawl. I remember this spot being one of my favs so I wanted to visit it when in NYC. Just like last time, I thoroughly enjoyed the Manhattan, spirit forward and balanced. Food wise, I thought everything was fine. Nothing was too large to share between the four of us. I especially enjoyed the truffle grilled cheese. I was pescatarian at the time so didn't try the marrow, but everyone seemed to really enjoy that dish. Glad I finally got to come here. Just don't make a reservation if you only want drinks. REVIEW #4009

My friend and I came here for the cocktails! The ambiance was moody and the music wasn't…read moreoverpowering so we could have a conversation. We ordered delicious martinis made with an aromatic olive oil. For the craftsmanship, the prices felt justified. We sat and the bar and received excellent and attentive service. Be advised they do adhere to a dress code and don't allow hats! I'd go again!