As a truck driver right now during the covid-19 crisis trying to find actual food that is prepared…read morewith the love and care of which I've just consumed is brought me to literal tears is nearly impossible thanks for being out here and that was probably the most delicious barbecue pork sandwich I've ever had

The food was OK. The gyros are wrapped in regular grocery store wraps when then should be in thick…read morepita type bread like an authentic gyro. The French fries are also previously frozen grocery store fries. For $4 for a small portion and a food truck that sells minimal items, make your fries from scratch. Overall the gyros are tasty but for $10, overpriced especially with a paper thin stop and shop wrap.

The Chef Truck is a gourmet food truck that opened in Branford, Connecticut in February 2020. It…read morewas founded by Chef John Kronfeld and his fiancée Missy Miller. Kronfeld is a graduate of the Culinary Institute of America with over 20 years of experience in the restaurant business. Some of the restaurants he worked at over the years include Bobby's Burger Palace at Mohegan Sun Casino and the kitchen at the Omni Hotel in New Haven. Miller dabbles as an amateur cook while working from home as a campus recruiting consultant. The couple's mission is to give customers a gourmet restaurant experience right on the street or from the comfort of their own homes. This past weekend was the wedding of my brother and sister-in-law at Stewards of the Land Brewery in Northford. It just so happens that they booked the Chef Truck to provide the food for the reception. I had previously sampled some of Chef John's delicious food when I attended an exclusive 'Foodie Influencer' event a few months back at the same brewery. I was not disappointed then and I certainly wasn't this time. The first course featured an Autumn Salad (salad greens, sliced apples, gorgonzola, pancetta) and bowls of Pumpkin Bisque. Both dishes really hit the spot. The next course featured Chicken n' Waffles, Mac n' Cheese Fritters, and Cheese-stuffed Squash Blossoms. Everything was perfect! The final course was served buffet style and included the "Mississippi Mac Attack" (slow-cooked pulled pork over Mac n' Cheese with Scallions) and "General Tso's Chickpeas" (crispy chickpeas, tofu & broccoli tossed in sweet & spicy sauce over jasmine rice). Everything was so flavorful. I think that the second course may have been my favorite. Another great culinary experience from Chef John! If you happen to see the Chef Truck parked at your favorite brewery or winery in New Haven County then you won't be disappointed!

Absolutely delicious, creative breakfast sandwiches! Complimentary Willoughby's coffee! The nicest…read moreowners/chefs in the world! Can't wait to see what their ever-changing options will be. On this morning, they were parked in the lot of the Friki Tiki, with a salt marsh view, but I'm looking forward to finding them at breweries and eventz

We love Chef Sil and all the things that she has to offer. We've gone to her pop-ups multiple times…read moreand her classes and now her truck. She offers a variety things from Spanish food to her famous vegan sushi. Commonly found doing collaborations with local businesses. On top of the fact that she is a wonderful person her food is delicious. She definitely will for a long time!

We went to the earth day festival in Woodbridge and we had the pleasure of stopping at this vendor…read morefor something to eat for my daughter who is extremely sensitive to gluten (highly reactive celiac disease). They not only offered a completely gluten free option but cooked everything in a special pan and used special utensils to prevent cross contamination! The burger she had was absolutely delicious and she felt so happy that she had an not just a GF option but a yummy one! You guys helped make a great day even better! Thank you and bless you.

I was so excited to try this food truck. They were parked at Gouveia Vineyard the weekend of…read moreMemorial Day. They pulled up with all smiles and were very friendly to everyone that ordered. I was dying to try their red hots and one of their stuffed burgers. I opted for the French onion burger and it was heavenly. The onions were perfectly cooked and you could taste the essence of a French onion soup. The burger was juicy and nicely cooked. The red hot was EXACTLY what I wanted. It has been so hard to find these and I was beyond delighted to get my hands on one. It was perfectly grilled with a nice snap in every bite. The perfect amount of spicy and I ended up tearing through two with ease. I'm going to try to get to their restaurant in north haven for sure in the future. They are one of the top food trucks in CT hands down.

Incredible lobster roll! The roll was expensive as you would expect, but absolutely delicious. We…read morewere given a buzzer to wait for our meal and boy was it worth the wait. The rest of the menu looks amazing as well, and I'm looking forward to trying their clam chowder or a burger. Friendly staff. Hope to try this food truck again!

I used Jim and his wife for my Son's 11th Birthday Party after I was extremely impressed at their…read morepresentation at my cousins house. I remember immediately grabbing their card and calling the very next day and booking a date. Jim was very accommodating, although he was booked out quite a bit he did make some arrangements to fit me in as I wanted this to be special for my sons day! Not only is the pizza amazing,but he made it a point to make one football shaped since that was the theme of the party. After COVID-19 is over and we get back to normalcy I highly recommend booking them for any events or catering services!! You will not be disappointed!

They catered our son's first birthday party yesterday. Jimmie was so easy to work leading up to…read morethe party. The novelty of the truck was cool to some and then the pizza! Our family and friends could not stop raving about how good it was. They loved the"unique " combos, like pear and pig, the hawaian, bbq pizza, mashed potato, and they went wild for spaghetti and meatball. Our guests were ordering right until last call. Jimmie's wife was his assistant and she was so pleasant too. Truly worth the money for such great food and an experience for your guests.