If i could leave a negative 10 i would ! Placed a order that was $62 and it was $62 wasted !! The…read morefood was cold and dried out ! Like why be a bbq place and serve cold food with no season ! I wad excited for this was my first time trying ! I do not recommend !!! You will paying for old food I gave a call to see how they prep the food and they cook once i the morning !!! And the olace the food in foil wrapped up and place it back on grill !!! Please close bc wtf was this

Great chipped sandwich's and service is always great…read more The food is up quickly! The owner is always at the location to ensure things are handled quickly.

Took the family to a water park in LaGrange and was desperately seeking real food…read more Now I am from GA and love BBQ. I do a bit of my own as any true Georgian does. And my BBQ is pretty darn good. When it comes to eating out I have a rule that the place has to make something or do it in a way that is either cheaper than I can do or make better than I can make it. Hog Daddy's nails both of those points. My kids are quite picky eaters. They tend to gravitate to the typical 6-year-old habits of chicken strips and other fried foods. My girls were not pleased that I chose Hod Daddy's at first. Then they tried it and asked me to go back the next day and get more. The girls loved the pulled pork sandwich which they said "needed nothing else, it was so good." He even chopped up a 1/4 chicken leg for my twins that wanted chicken instead of port. That was not on the menu but he obliged as he saw I had my hands full with these picky girls. They loved the chicken sandwich! My wife and I got the Pulled Pork and Ribs platter. Between the two of us, we had Brunswick Stew, Potato Salad, and Baked Beans as sides. As you know, you can judge a place on it's stew. Hog Daddy did not disappoint. His Brunswick Stew was FIRST RATE. The pulled pork was top notch. Juicy and did not need sauce. The ribs were perfect. Fell off the bone and were also juicy and full of flavor. My wife and I were stuffed about half way through the platter. It was a TON of food at an amazing price. We stopped in the next day and picked up more food for the drive home. Stop in here if you are in the mood for BBQ you will love it. The kids will love it. This is some great BBQ. PS: I sampled the Chicken and Dumpling Soup. OMG if you have the opportunity to get some, do it.. you do not know what you are missing. I don't care if it is 95 degrees outside, this soup is worth it. Bummed I did not get a bowl while I was there.

Great Que at this place, my wife and I were up visiting GWL from Augusta with the kids and really…read moreenjoyed the nicely smoked food for excellent prices. I would definitely recommend a visit if you are in the area. You can tell the owner really takes pride in the food quality and provides very friendly service. A place you'd want to grab and go and don't forget to get some extra sauce (about $2), it's clearly made in house and very delicious depending on the style you might prefer. You will want some more of it. We tried the brisket, chicken, ribs, pulled pork, sausage, and some great sides especially the beans and potato salad (good spice flavor balance). My family all enjoyed making sandwiches from our various well smoked meats. One thing I would consider is a bit more heat, but I'm sure every area and individual has their own preferences. All around excellent value and deliciousness!

My husband and I satisfied our craving for BBQ with the help of Roger's BBQ when we were in…read moreLaGrange. This is definitely what a down-home BBQ joint is supposed to be. Our server was friendly and welcoming as soon as we walked in the door. She was patient, and just really good. The sweet tea almost made me cry it was so good. Since we no longer live in Georgia the sweet tea was like a welcome home in a cup. My husband said the same thing. We both ordered the BBQ Sampler, and I added a fried catfish fillet to my order to satisfy my Southern ancestors. The three meats all had good, different flavors. I don't want my meats to all taste the same. There was a slight mix up with my sides, when my tray came out. I had ordered fried okra, and baked beans, which the server quickly took care of. The fried catfish fillet was a great, a good size, with a cornmeal crust, yum! My taste buds were so happy. Roger's doesn't need to change anything in my opinion. It's a small-town welcoming, and comfortable place with good food. I miss you, sweet tea.

My family and I will NOT be back here. Our server was not the problem. She took our orders and we…read morewaited almost 45 minutes for our food. Our order was not cook the way we asked. The hamburgers were burnt. The slaw dog was not good at all. We could of gone to an all you can eat buffet for what we paid for 3 people. It was very very crowded. Hard to get around the tables. I will say one thing, it was clean.

Food: The food was absolutely amazing--fresh, hot, cooked to order, and served in generous…read moreportions. The sweet tea was excellent as well. Service/Environment: Unfortunately, the dining area did not match the quality of the food. Several tables and the floor were not clean, and many surfaces were sticky. I had to use napkins to wipe down my own table before eating. The bathroom was also out of tissue during my visit. Overall: While the food is outstanding, the cleanliness of the restaurant needs improvement. Because the environment doesn't align with the quality of the meal, I would not choose to dine in again.

The food was quick and delicious. Their BBQ selection was good and the sweet BBQ sauce was amazing!…read moreDon't forget to get a banana pudding to go. 10/10 recommend. Great environment also.

Brisket dry and bare minimum on the BBQ. I asked for extra…read moresauce and they put two sides of franks hot sauce. Cabbage and Greens were so Bland, . Come to my house I'll show you how to do it. Taylorsville, Ky

We have eaten here a few times. Our service was good each time. It's one of the better BBQ options…read morewe have tried so far. We've tried the fried pickles, ham platter, BBQ pork platter and the pork sandwich. The only one that could use "improvement" is the pork sandwich. It's a little dry, probably add some more sauce. It's a pretty quiet place. You can hold a conversation and not have to yell.

If you think the best barbecue is usually found in the worst part of town, in a place with bars on…read morethe windows and just enough grease on the table to write your initials, then this isn't it. But if you're willing to drive maybe 20 minutes off the highway in LaGrange, Georgia, then Hog Heaven may just what you're looking for. First opened in 1996 and then sold maybe a year ago, the owners, past and present, have created and then perpetuated what can easily be called a real barbecue joint. Cutesy décor and teeney boppers stumbling all over themselves to take your order? Not a chance. Rustic. Tables, booths and a bunch of chairs, some matching, others not; and a veteran wait staff, most likely to have been there for years, folks that know their stuff and knows just how good their 'cue really is. Tina was our waitress and correctly pegged the pulled pork at the top of an all-star selection of great eats. Moist, bits of bark in the mix and more than a hint of the smoke flavor that comes from of having spent a long time over a low fire. Not easy to figure what comes in second; close between the king sized pork ribs and the thinly sliced, moist, smoke flavored turkey. No doubt from this barbecue fan (read my more than 100 barbecue reviews on Yelp) but what Hog Heaven's brisket trails the pace setters. Our brisket was maybe a quarter inch thick, stringy and without that thin layer of fat that soaks in the smoke and brings with it the meats' full flavor. There are other offerings which one can only suspect some outsider suggested it'd be good to offer... but who goes to a great barbecue joint to eat a hamburger steak, a pulled pork quesadilla, or, get this, potato soup? One other nit to pick before getting to the sides... and that's the sauces. The HH folks put two on the table: one a unique combination of tomato, vinegar and mustard which was pretty good, mild and a little tart; the other a thicker somewhat spicier sauce with some post munching kick. If you order the brisket (and why would you with pulled pork, ribs and turkey available?) they'll bring a little plastic gizmo of maybe a couple of ounces with what they call their "cowboy sauce," which is really a very good , thick full flavored sauce that also goes very well on all their offerings and deserves to be on the table with the two others. The best deal on the menu is Hog's platters: one meat (you can get a combo) and two sides. Now about those sides: the Brunswick stew was very good as was the corn on the cob, but the most incredible side is their home made, hand cut, battered onion rings. Undoubtedly the best onion rings enjoyed at any barbecue joint anywhere over the past too many years. But here's a question: why, if the HH folks go to that trouble to make world class onion rings, do they buy and serve, frozen French fries and sweet potato fries? The Brown Shoe Gourmet missed the logic but sure enjoyed the stew and rings. A couple other things separate Hog Heaven from the pack: great freshly fried pork skins - a great appetizer served still sizzling with some spice if you'd like. Very good, reminiscent of the pork skins served free at Atlanta's Twin Smokers. Then, regardless what you order and before you order, a bucket of peanuts on every table (throw the shells on the floor), and with your order, a few strands of delicious mildly pickled onions and pickle slices. This is the way the good Lord meant for barbecue to be... not some part of a faceless chain trying to capitalize on America's hunger for barbecue, but a local, one of a kind, barbecue joint. For someone who has spent a lifetime in pursuit of the perfect barbecue. Hog Heaven isn't it - but it's five star close.

It's so hard to write a review for hog heaven. I absolutely love their food. The bbq is my favorite…read morein lagrange and probably surrounding areas as well. The sweet potato with the honey butter.... the okra... so good. My mom loves the brisket too. However, so many things are wrong here. First off, it's nasty. So unclean that we pick it up and take it home sometimes. Last time we went, the chair was so ripped I couldn't sit down, I switched my chair out. The menu was disgusting (it always is here) and the table cloth had bbq sauce all over it, which I didn't notice til I sat down and it got on my clothes bc I pulled up to the table. The service is .... what it is. They're usually young and I don't blame them, I think the owner is the problem. He's been rude to us and some other people we know before, I highly doubt he trains or cares at all what the servers do. They're nice, just usually don't know the answers to whatever you ask and usually seem a little hectic even when there's just 3 or 4 tables. They also serve a plate full of stuff on a tiny little plate. Probably to save dishes, but it's hard to eat like that. Ask for extra. Based on cleanliness and service this is a 1 star place, but I like the food and try to overlook the probable horrible sanitizing standards of the kitchen and enjoy the bbq.

I love Korean food and I love Bibinbop- not sure how to spell. First the positive. Food was good…read moreand there was a lot of it. They also provided free green tea for the table. Negative. The food was cold. I ordered with the hot stone and the only thing that was hot was the fried egg on top. I love when the rice gets burned a bit on the bottom but was barely warm. It was also supposed to be beef and veggie. I think I found two small pieces of beef. For service you ring a bell which is weird. We sat in the middle of the room and you would think they would at least check on you. And did I mention the live ROACH we found on our table? We told them and they just had us switch tables. Ughhhh

Surprised to find good Korean restaurants in LaGrange - quite unexpected. And quite delicious I…read moremight add! We had the B8: grilled petrale sole (fish), which was quite tasty. I personally prefer grilled mackerel (B9) but my friend wanted the sole. Still didn't disappoint. We had the chicken teriyaki which I wouldn't normally order if I wasn't on a diet. We got sauce on the side and I salt and peppered it, still good. Our table also ordered the Tonkatsu (which has huge portions, two layers of deep friend pork), C7: Bone-in Haejanguk (hangover soup), and C2: Bulgogi in a hot pot. They both looked and smelled delicious and our friends loved it. All in all, I have no doubt that almost everything here would be good. I'm definitely coming back next time I'm in town!