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    Hog Daddy’s BBQ

    4.8 (17 reviews)
    Closed 6:30 am - 2:00 pm

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    4 years ago

    Great people and good food. Hit it traveling through. Had great conversation with the owners.

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    5 years ago

    Wonderful place to grab some BBQ! This family owned business is obviously a labor of love. I'm constantly telling people about it!

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    Roger's Bar-B-Que

    Roger's Bar-B-Que

    3.8
    (75 reviews)
    6.3 mi
    $

    My husband and I satisfied our craving for BBQ with the help of Roger's BBQ when we were in…read moreLaGrange. This is definitely what a down-home BBQ joint is supposed to be. Our server was friendly and welcoming as soon as we walked in the door. She was patient, and just really good. The sweet tea almost made me cry it was so good. Since we no longer live in Georgia the sweet tea was like a welcome home in a cup. My husband said the same thing. We both ordered the BBQ Sampler, and I added a fried catfish fillet to my order to satisfy my Southern ancestors. The three meats all had good, different flavors. I don't want my meats to all taste the same. There was a slight mix up with my sides, when my tray came out. I had ordered fried okra, and baked beans, which the server quickly took care of. The fried catfish fillet was a great, a good size, with a cornmeal crust, yum! My taste buds were so happy. Roger's doesn't need to change anything in my opinion. It's a small-town welcoming, and comfortable place with good food. I miss you, sweet tea.

    My family and I will NOT be back here. Our server was not the problem. She took our orders and we…read morewaited almost 45 minutes for our food. Our order was not cook the way we asked. The hamburgers were burnt. The slaw dog was not good at all. We could of gone to an all you can eat buffet for what we paid for 3 people. It was very very crowded. Hard to get around the tables. I will say one thing, it was clean.

    Photos
    Towards the back of Roger's.
    Towards the back of Roger's.
    Fried catfish fillet, so good.
    Fried catfish fillet, so good.
    Roger's Bar-B-Que

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    Hog Heaven

    Hog Heaven

    3.4
    (54 reviews)
    5.9 mi
    $$

    If you think the best barbecue is usually found in the worst part of town, in a place with bars on…read morethe windows and just enough grease on the table to write your initials, then this isn't it. But if you're willing to drive maybe 20 minutes off the highway in LaGrange, Georgia, then Hog Heaven may just what you're looking for. First opened in 1996 and then sold maybe a year ago, the owners, past and present, have created and then perpetuated what can easily be called a real barbecue joint. Cutesy décor and teeney boppers stumbling all over themselves to take your order? Not a chance. Rustic. Tables, booths and a bunch of chairs, some matching, others not; and a veteran wait staff, most likely to have been there for years, folks that know their stuff and knows just how good their 'cue really is. Tina was our waitress and correctly pegged the pulled pork at the top of an all-star selection of great eats. Moist, bits of bark in the mix and more than a hint of the smoke flavor that comes from of having spent a long time over a low fire. Not easy to figure what comes in second; close between the king sized pork ribs and the thinly sliced, moist, smoke flavored turkey. No doubt from this barbecue fan (read my more than 100 barbecue reviews on Yelp) but what Hog Heaven's brisket trails the pace setters. Our brisket was maybe a quarter inch thick, stringy and without that thin layer of fat that soaks in the smoke and brings with it the meats' full flavor. There are other offerings which one can only suspect some outsider suggested it'd be good to offer... but who goes to a great barbecue joint to eat a hamburger steak, a pulled pork quesadilla, or, get this, potato soup? One other nit to pick before getting to the sides... and that's the sauces. The HH folks put two on the table: one a unique combination of tomato, vinegar and mustard which was pretty good, mild and a little tart; the other a thicker somewhat spicier sauce with some post munching kick. If you order the brisket (and why would you with pulled pork, ribs and turkey available?) they'll bring a little plastic gizmo of maybe a couple of ounces with what they call their "cowboy sauce," which is really a very good , thick full flavored sauce that also goes very well on all their offerings and deserves to be on the table with the two others. The best deal on the menu is Hog's platters: one meat (you can get a combo) and two sides. Now about those sides: the Brunswick stew was very good as was the corn on the cob, but the most incredible side is their home made, hand cut, battered onion rings. Undoubtedly the best onion rings enjoyed at any barbecue joint anywhere over the past too many years. But here's a question: why, if the HH folks go to that trouble to make world class onion rings, do they buy and serve, frozen French fries and sweet potato fries? The Brown Shoe Gourmet missed the logic but sure enjoyed the stew and rings. A couple other things separate Hog Heaven from the pack: great freshly fried pork skins - a great appetizer served still sizzling with some spice if you'd like. Very good, reminiscent of the pork skins served free at Atlanta's Twin Smokers. Then, regardless what you order and before you order, a bucket of peanuts on every table (throw the shells on the floor), and with your order, a few strands of delicious mildly pickled onions and pickle slices. This is the way the good Lord meant for barbecue to be... not some part of a faceless chain trying to capitalize on America's hunger for barbecue, but a local, one of a kind, barbecue joint. For someone who has spent a lifetime in pursuit of the perfect barbecue. Hog Heaven isn't it - but it's five star close.

    It's so hard to write a review for hog heaven. I absolutely love their food. The bbq is my favorite…read morein lagrange and probably surrounding areas as well. The sweet potato with the honey butter.... the okra... so good. My mom loves the brisket too. However, so many things are wrong here. First off, it's nasty. So unclean that we pick it up and take it home sometimes. Last time we went, the chair was so ripped I couldn't sit down, I switched my chair out. The menu was disgusting (it always is here) and the table cloth had bbq sauce all over it, which I didn't notice til I sat down and it got on my clothes bc I pulled up to the table. The service is .... what it is. They're usually young and I don't blame them, I think the owner is the problem. He's been rude to us and some other people we know before, I highly doubt he trains or cares at all what the servers do. They're nice, just usually don't know the answers to whatever you ask and usually seem a little hectic even when there's just 3 or 4 tables. They also serve a plate full of stuff on a tiny little plate. Probably to save dishes, but it's hard to eat like that. Ask for extra. Based on cleanliness and service this is a 1 star place, but I like the food and try to overlook the probable horrible sanitizing standards of the kitchen and enjoy the bbq.

    Photos
    A pork fish
    A pork fish
    A beef pig
    A beef pig
    Good food.  Our third night eating here.

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    Good food. Our third night eating here.
    Cart Barn Grille

    Cart Barn Grille

    4.1
    (111 reviews)
    5.2 mi
    $$

    I read some good reviews and decided to try this place. I walked in and asked for tuna, but they…read morewere out. They did not offer me a menu so I asked if they had sea bass, and they said, yes. I said "I would like that to go. What are my side options?" They said, "You don't really get options. It just comes with certain things. You get mashed potatoes, asparagus, and you get to pick what kind of salad dressing you want." I chose blue cheese. They said it would be a fifteen minute wait for my meal, and I asked for a cocktail menu. They said they don't serve cocktails. They did not ask me if I wanted a water. Sea bass is supposed to be delicate, juicy and tender with a bounce back when you poke it. It is crispy on the outside and tender in the middle. I order it every time I go to bonefish grill, and that's what I expected when I came here. It was grossly disappointing. I honestly don't even think that fish they gave me was sea bass. It was much too thin. It was soaked in an overwhelming amount of lemon. The mashed potatoes and greens tasted like lemon. It was like my entire meal had been marinated in lemon juice all day. Yuck. There was no sweetness at all. It was just bitter like strsight lemon. This "meal" cost me $42. I was back at my hotel before I realized how bad it was. Going out in the rain to return it was not an option. I Very rarely give bad reviews. This is the only one star review I think I've ever given. This food was truly atrocious.

    Service was amazing. My grilled chicken sandwich was good. The fries? Terrible…read more That menu has A LOT of fish options.

    Photos
    New location 625 Jefferson St.
    New location 625 Jefferson St.
    Interior wide-angle shot
    Interior wide-angle shot
    Cart Barn Grille

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    Hog Daddy’s BBQ - bbq - Updated June 2026

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