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Roger's Backroad Bar B Q

5.0 (1 review)
Closed • 10:00 am - 6:00 pm

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12 years ago

Best BBQ sandwiches around. Sausage dogs phenomenal! Owner is really nice and helpful as well.

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Jim 'N Nick's Bar-B-Q

Jim 'N Nick's Bar-B-Q

3.8
(100 reviews)
2.2 mi

BEST!!!! Bbq ever!!!!!…read more Chris, the general manager is super awesome came and chatted with us for a little bit! We've been back multiple times!

Food: I'm actually gonna rate each item because this is my Yelp account and I do what I want!…read moreColeslaw - 6/10: It was missing something, like some heat or like raisins (kidding, kidding...). It wasn't bad just not the best I've had. Brisket Sandwich - 8/10: Big PLUS for offering a "lean" version! Nice. The only thing I would say is that the sauce was a little soupy. I prefer a thick, tangy BBQ sauce... but that's just me. Overall a great cut of beef! Mac n Cheese balls - 10/10: I've had cheese balls before, but these were friggin' awesome. They put brisket in with them! The outer layer was perfectly crisp, delicious Mac n cheese inside... I probably should not have eaten all 4 but I couldn't stop! Dang those were good. Cheesy Cornbread - 10+/10: It goes KFC biscuits, Red Lobster biscuits and then blowing both of those out of the water are these bad boys! Let's just say I'm glad they only gave me two. If I would have known how awesome those were, I probably would have ONLY gotten a meal of only biscuits! The cornbread wasn't too sweet, the edges were crispy and chewy, cheese in the middle... dude... I was done after those. Epic. Service: Good service, no complaints. But I saw another post on here about the "you order at the front but then they bring food to you" feel. So you feel obligated to give a tip...? But they didn't take your order at your table. It's just one of those places that is in between a fast food and formal service. Regardless, they were still nice and professional. Shout out to Eric for suggesting the Mac n Cheese balls! What an epic name! Atmosphere: It's like a cabin-ish feel inside, kind of like other BBQ places. It would be really funny if there was a BBQ place that had like, I dunno, an Anime theme or something...? I mean, that's a bit off the wall, but I'm just Sayin (see what I did there?) that all BBQ joints have pretty much the same feel. Cozy enough and clean so that's a plus! Price: Middle of the road. Solid meal will run you 25$ plus tip. But obviously it gets pricy if you get different cuts or more meat. Still even those prices weren't horrible. Oh and also CRUSHED ICE!!! Overall: Just three words for this one. "I'll be back," A.Schwarenegger

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Colt Grill BBQ & Spirits

Colt Grill BBQ & Spirits

4.1
(62 reviews)
2.2 mi

Awesome country breakfast. Food was delicious and large portions. We shared a breakfast burrito…read moreand French toast and were very happy and full. Self service order and pickup but friendly staff that came around to make sure everything was satisfactory. Comfortable country theming and quick service. Would definitely recommend

On a recent boys day out I took a few of my Buds to check out this new addition for Arizona BBQ,…read moreyeah you read right, Arizona. Colt Grill BBQ & Spirits just opened in downtown Foley, AL, and I was curious to see how their smoked meats and Western vibe would fit in with our Southern scene. This place is a big deal for Foley, it's set up in the historic Foley Bakery building, a 100-year-old landmark that's been closed since 2007. The building, at the corner of North Alston Street and West Laurel Avenue, got a major facelift over the past year, and now it's home to this BBQ joint downstairs, with apartments and an office upstairs. Colt Grill started in Arizona, with four locations there, Prescott, Prescott Valley, Cottonwood, and Village of Oak Creek. Foley's their first venture outside Arizona, and they picked it because they loved the South's charm and Foley's small-town feel. Walking in, the place feels cozy yet upscale for a BBQ spot. The exposed brick walls and custom furniture, sourced from the owner's family of furniture builders, give it a warm, authentic vibe. Brenda Marie Clouston, the owner, has a background in interior design, and it shows. The setup is pretty unique for the area: you order at the counter, but there's a full-service bar where bartenders bring your food if you sit there. My buds and I grabbed a table, but the bar looked tempting with its lineup of bourbons and signature cocktails like the Foley Bushwacker and Colt Margarita but only one pal took advantage of the spirits. And they have happy hour :-) The menu's got all the BBQ classics, but it's not just ribs and brisket. They smoke nearly everything pork, chicken, turkey, even their mac-n-cheese over oak hardwoods. I went for the sampler platter to try a bit of everything that included baby back ribs with campfire sauce, pulled pork with Kansas City sauce, brisket, smoked turkey, and a turkey brat sausage. The meats were tender and packed with smoky flavor, and the variety of sauces let me mix it up. Classic sliced white bread was served with mine but we tried the jalapeño cornbread, which was a standout, spicy but not overwhelming. The guys got a brisket plate and a pulled pork sandwich. They liked it but I thought the brisket could have been a little moist and tender. Overall the food was good and I will return. Service was friendly, though it got a bit hectic during the lunch rush. The staff was hustling, and you could tell they're still finding their rhythm since opening in early this yesr. I liked that they give back to the community every "Cowboy Cookie" sold donates a portion to Secret Meals for Hungry Kids, a local charity. The atmosphere was lively and the Western decor made it feel like a little piece of Arizona in Alabama. Bottom line: Colt Grill's a great addition to Foley. It's not just another BBQ joint, it's got heart, history, and some seriously good food. My buds and I are already planning our next visit. If you're in the area, check it out and come hungry! For more about their story, here's a solid article: https://www.gulfcoastmedia.com/stories/colt-bbq-spirits-opening-soon-in-downtown-foley-in-historic-bakery-building,162695

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Roger's Backroad Bar B Q - bbq - Updated July 2026

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