Looking for a bbq take out by the lb. on the way back from an event. Did an internet search and…read moredecided to try this place. It was a great choice. Classic bbq joint! Got out of the car and the smell of the Q told us we chose the right place! We got a full rack of ribs, a lb and a half of brisket and a half chicken. All were excellent and we are BBQ snobs! The order was quickly prepared by a friendly staff member. Multiple sauces were included. If back in the area and in the need of BBQ will return and try a full meal!

This is the BEST Bbq in Baldwin County hands down! Frazier has perfected the smoking process in…read morethe small town of Summerdale, AL. You are always greeted with a smile and hello at the counter or drive up window and they are always willing to answer your questions, AND THEY HAVE THE BEST SWEET TEA AND ICE!!!! So whether you are on the way to the beach, on the way home or needing lunch or dinner make sure you stop by today, you will not be disappointed!

Service was quick and polite, and th food was even better than I expected it. Every single thing I…read morewas shocked by how good it was and we got the SOB the brisket sandwich the Mac and cheese and banana pudding. Nice location and seating area too for being a small size location

Great BBQ! Get there before they sell out. Very friendly service. Serving size is well worth the…read morecosts. Highly recommend

Today we had the best BarBQue pulled pork sandwiches that we have had in years! The pork was…read moreplentiful and cooked to perfection! Service was quick and staff was great!

Very cute inside. Live music on Saturday night was great! I had the side platter with fried green…read moretomatoes, hash brown casserole and cabbage casserole. All very good but the cabbage casserole was so amazing I'll need to figure out how to make at home!

Food: I'm actually gonna rate each item because this is my Yelp account and I do what I want!…read moreColeslaw - 6/10: It was missing something, like some heat or like raisins (kidding, kidding...). It wasn't bad just not the best I've had. Brisket Sandwich - 8/10: Big PLUS for offering a "lean" version! Nice. The only thing I would say is that the sauce was a little soupy. I prefer a thick, tangy BBQ sauce... but that's just me. Overall a great cut of beef! Mac n Cheese balls - 10/10: I've had cheese balls before, but these were friggin' awesome. They put brisket in with them! The outer layer was perfectly crisp, delicious Mac n cheese inside... I probably should not have eaten all 4 but I couldn't stop! Dang those were good. Cheesy Cornbread - 10+/10: It goes KFC biscuits, Red Lobster biscuits and then blowing both of those out of the water are these bad boys! Let's just say I'm glad they only gave me two. If I would have known how awesome those were, I probably would have ONLY gotten a meal of only biscuits! The cornbread wasn't too sweet, the edges were crispy and chewy, cheese in the middle... dude... I was done after those. Epic. Service: Good service, no complaints. But I saw another post on here about the "you order at the front but then they bring food to you" feel. So you feel obligated to give a tip...? But they didn't take your order at your table. It's just one of those places that is in between a fast food and formal service. Regardless, they were still nice and professional. Shout out to Eric for suggesting the Mac n Cheese balls! What an epic name! Atmosphere: It's like a cabin-ish feel inside, kind of like other BBQ places. It would be really funny if there was a BBQ place that had like, I dunno, an Anime theme or something...? I mean, that's a bit off the wall, but I'm just Sayin (see what I did there?) that all BBQ joints have pretty much the same feel. Cozy enough and clean so that's a plus! Price: Middle of the road. Solid meal will run you 25$ plus tip. But obviously it gets pricy if you get different cuts or more meat. Still even those prices weren't horrible. Oh and also CRUSHED ICE!!! Overall: Just three words for this one. "I'll be back," A.Schwarenegger

This is a chain BBQ joint I have eaten at in Birmingham and at this location in Foley, AL. The…read moreambiance seems very similar to exact between these two locations I've tried as would be expected with chain joints. The BBQ always seems to be inconsistent with sometimes good, sometimes disappointing but usually mediocre. I think Hog Wild Beach & BBQ in Gulf Shores is far better than this joint and I only end up at Jim 'N Nick's when I'm limited by time and have to do something quick when I'm in town. During my most recent visit they were out of unsweet iced tea and they never got it refilled during my visit. Another consistent issue I've had here is they never have given me a spoon when I've ordered the brisket chili so that has always left me either on the hunt for a spoon or trying to eat it with a fork (now for my last two visits they have actually given me a spoon). They sort of kind of have table service here as they deliver your food to your table and sometimes different staff walk past and ask how you are doing which in the past here after you got your food delivered you usually didn't see anybody at your table again. So they have improved a tad bit over the years that I've tried this spot. Given the choice and available time I'm always heading to Hog Wild Beach & BBQ in Gulf Shores for a far superior experience but sometimes I will be stuck with the mediocre experience at Jim 'N Nick's to take care of my BBQ addiction. Overall Jim 'N Nick's is OK while Hog Wild Beach & BBQ is fantastic. The absolute BEST BBQ in America is Gonzo's Smokehouse in Luling, LA.

This was my first time trying Buster's. The potato salad was good. The baked beans - to me were…read morelacking that good dark brownish red goodness of brown sugar and ketchup...but maybe it's just because it was how my momma made them. I missed a deep smoke taste that I'm used to in my meet - but it was a good portion. The banana pudding was a disappointment unfortunately. It was banana flavored pudding - no actual bananas and only one wafer on top with some whip cream. Being a deep southern who loves banana pudding - I was sadden. The business is clean and friendly -

I've eaten here a few times over the years and the BBQ brisket has always been good. I think some…read morenew owners have taken over now though as I used to see some really impressive looking burgers here but when I finally got around to trying one of the burgers recently it was not impressive and I wished I would have stuck with the brisket. The mac and cheese is really watery and not to my liking so I wouldn't suggest that as a side. The service here is friendly and is usually decent about refilling your drink but sometimes they could be more attentive. The ambiance is that of a strip mall business but they have added some nice BBQ additions to bling it up a lot. Overall I would just stick with the brisket in the future and I'm sad I missed what used to look like great burgers here.

Awesome country breakfast. Food was delicious and large portions. We shared a breakfast burrito…read moreand French toast and were very happy and full. Self service order and pickup but friendly staff that came around to make sure everything was satisfactory. Comfortable country theming and quick service. Would definitely recommend

On a recent boys day out I took a few of my Buds to check out this new addition for Arizona BBQ,…read moreyeah you read right, Arizona. Colt Grill BBQ & Spirits just opened in downtown Foley, AL, and I was curious to see how their smoked meats and Western vibe would fit in with our Southern scene. This place is a big deal for Foley, it's set up in the historic Foley Bakery building, a 100-year-old landmark that's been closed since 2007. The building, at the corner of North Alston Street and West Laurel Avenue, got a major facelift over the past year, and now it's home to this BBQ joint downstairs, with apartments and an office upstairs. Colt Grill started in Arizona, with four locations there, Prescott, Prescott Valley, Cottonwood, and Village of Oak Creek. Foley's their first venture outside Arizona, and they picked it because they loved the South's charm and Foley's small-town feel. Walking in, the place feels cozy yet upscale for a BBQ spot. The exposed brick walls and custom furniture, sourced from the owner's family of furniture builders, give it a warm, authentic vibe. Brenda Marie Clouston, the owner, has a background in interior design, and it shows. The setup is pretty unique for the area: you order at the counter, but there's a full-service bar where bartenders bring your food if you sit there. My buds and I grabbed a table, but the bar looked tempting with its lineup of bourbons and signature cocktails like the Foley Bushwacker and Colt Margarita but only one pal took advantage of the spirits. And they have happy hour :-) The menu's got all the BBQ classics, but it's not just ribs and brisket. They smoke nearly everything pork, chicken, turkey, even their mac-n-cheese over oak hardwoods. I went for the sampler platter to try a bit of everything that included baby back ribs with campfire sauce, pulled pork with Kansas City sauce, brisket, smoked turkey, and a turkey brat sausage. The meats were tender and packed with smoky flavor, and the variety of sauces let me mix it up. Classic sliced white bread was served with mine but we tried the jalapeño cornbread, which was a standout, spicy but not overwhelming. The guys got a brisket plate and a pulled pork sandwich. They liked it but I thought the brisket could have been a little moist and tender. Overall the food was good and I will return. Service was friendly, though it got a bit hectic during the lunch rush. The staff was hustling, and you could tell they're still finding their rhythm since opening in early this yesr. I liked that they give back to the community every "Cowboy Cookie" sold donates a portion to Secret Meals for Hungry Kids, a local charity. The atmosphere was lively and the Western decor made it feel like a little piece of Arizona in Alabama. Bottom line: Colt Grill's a great addition to Foley. It's not just another BBQ joint, it's got heart, history, and some seriously good food. My buds and I are already planning our next visit. If you're in the area, check it out and come hungry! For more about their story, here's a solid article: https://www.gulfcoastmedia.com/stories/colt-bbq-spirits-opening-soon-in-downtown-foley-in-historic-bakery-building,162695

A hidden spot in Fairhope. Excellent food and great people behind the counter. Highly recommend!read more

Was driving through the area and was soooo lucky to see this spot on Yelp! My husband and I just…read moremoved to the South from Honolulu last year and we have been missing Hawaiian food like crazy. Look no further! Aloha Made BBQ is a family owned, Veteran owned and as legit as it gets! Niu and his wife Raquel are so nice, welcoming and full of the aloha spirit. Had to get the two meat plate with chicken and kalbi, 2 scoop rice, 1 scoop Mac salad. Also ordered the loco moco. Everything was delicious! The food is so ono. It really tasted like being back on the island. Niu was also kind to give us a sample of the kalua pork - tender and juicy and had that sweet smoky flavor, just perfect! Located on the left side of the VFW building, I cannot recommend this place more. We will definitely come back up this way for the food and the friendly vibes.

First time here...great friendly helpful service! Clean atmosphere. Decent prices. We ordered the…read moretuna melt and Texas cheesesteak sandwiches...both very good! We chose French fries & fried okra as our sides...both excellent. Next time we're gonna get what they're known for... the burgers! We were both very pleased

This is a weekly stop for us. Great little diner with the best salad around. Fried catfish is tops…read moreand frankly most things on the menu are great. The brownies under the glass cake top at the counter are over the top! All the waitreses are friendly and attentive. They get really busy at times but its worth it if you have ato wait a bit.

I found The Depot from an article on AL.com called "The Alabama Road Trip You Must Take This…read moreSummer." Unfortunately, they did not consult me and they needed to. I have never ate at a place where the food was very good, but it was such a pain in the ass to eat there. I will start with the good parts. I had a pork plate with red skin potato salad, slaw, 3 ribs, and a sweet tea for $15, a pretty reasonable price. The ribs were fall off the bone and the rub on it was superb. The pork was salted, pulled, and tender. The myo slaw was chopped, crunchy, sweet, and creamy. The potato salad was creamy with a mustard base and red potato skins. The food was really good with the ribs and potato salad being the stars of the meal. So the most important part, The Depot got right! But what a list of extra circumstances that were wrong! 1. No free refill on sweet tea and the tea was adequate at best. 2. No housemade sauce here! BBQ sauce is the Sweet Baby Ray's individual size. They gave me two for the pork and two for the ribs. Sauce would have been 39 cents a piece for more. 3. My pork turned out to be prettt good but it was put in a stryofoam container and warmed in a microwave. 4. I was given a plastic spork and trying to eat pulled pork with it was a frustrating task. Finally, I gave up and just used my fingers. 5. I was not given napkins. 6. I had to eat at a picnic table outside in 100 degree Alabama summer weather with gnats. 7. Discovered 2 tables inside after I was finished. My suggestion is to pick up the BBQ especially the ribs, and take it home to eat with your own sauce, silverware, table, etc.

New BBQ food truck on 59 in Foley. It's only been open 3 days. They have pulled pork, brisket…read more(sliced or chopped), ribs, and a smoked Turkey sandwich. Along with the usual bbq sides of corn on the cob, baked beans, potato salad, and cole slaw, they have reason prices and dessert options. Jeff Houston is the owner. He will greet you with a smile and tell you about his homemade food, then make whatever you would like to eat. The bbq sauces even look homemade and have fun names like Jeff's kick in the butt (spicy sauce). There are also sweet, regular, dijon, and more! Go welcome Jeff and his family to town and grab a great lunch while you are there!

Had a half rack and beans and corn at Big Beach Brewery on Sunday afternoon. Much to my surprise it…read morewas amazing!! If you want great BBQ on the go find them in town and try it! You'll not be disappointed.