Looking for a bbq take out by the lb. on the way back from an event. Did an internet search and…read moredecided to try this place. It was a great choice. Classic bbq joint! Got out of the car and the smell of the Q told us we chose the right place! We got a full rack of ribs, a lb and a half of brisket and a half chicken. All were excellent and we are BBQ snobs! The order was quickly prepared by a friendly staff member. Multiple sauces were included. If back in the area and in the need of BBQ will return and try a full meal!

This is the BEST Bbq in Baldwin County hands down! Frazier has perfected the smoking process in…read morethe small town of Summerdale, AL. You are always greeted with a smile and hello at the counter or drive up window and they are always willing to answer your questions, AND THEY HAVE THE BEST SWEET TEA AND ICE!!!! So whether you are on the way to the beach, on the way home or needing lunch or dinner make sure you stop by today, you will not be disappointed!

Great BBQ! Get there before they sell out. Very friendly service. Serving size is well worth the…read morecosts. Highly recommend

Service was quick and polite, and th food was even better than I expected it. Every single thing I…read morewas shocked by how good it was and we got the SOB the brisket sandwich the Mac and cheese and banana pudding. Nice location and seating area too for being a small size location

Always a mandatory visit when in Foley! Bushwacker with a topper is brain-freezing good, food is…read moretop notch.

I've eaten at a few Moe's BBQ joints over the years and never been all that impressed. The Moe's in…read moreNew Orleans went out of business. Moe's does some irritating things like only offering certain things on certain days such as their sweet potatoes which they also mix with corn flakes (I hate corn flakes in my sweet potatoes and I hate marshmallows even more but you can order them without the corn flakes if you remember they do that). So far I've never seen the sweet potatoes offered here and apparently it is a totally random side they do. I mainly eat beef BBQ so this Moe's ONLY has beef on Wednesdays (they usually advertise it as burnt ends) which makes me VERY grumpy! They do have chicken and turkey daily as options but I didn't find the turkey all that great. They do offer Mahi-Mahi on Fridays which is a decent option. The main things I would be interested in here would be the "burnt ends" as it is a decent portion size, the sweet potatoes minus the corn flakes and the Mahi-Mahi. Overall the whole ordering process of only having certain things on certain days is so irritating to me I usually just go to Hog Wild Beach & BBQ where they always have brisket and I like their sauce selection a LOT more! This Moe's does have a cool location and it shares a space next door with Magnolia Meat & Grocery. This location is also right next to Wolf Bay Restaurant which offers some great lunch options. I want to like Moe's more but they seem to do weird goofy things based in Alabama style BBQ that tends to focus way more on pig than beef and I DEFINITELY prefer Texas style BBQ based on beef! So I don't know if Moe's and I are going to ever really be able to get along on a regular basis...

I would like to say the food is always fresh and delicious,also the atmosphere you can not beat it…read moreanywhere else. My servers name was Johnny and he has that smiles that just puts you in a good moon every time you walk in the door and always very friendly and always making sure I had everything I need, the manager Lisa and Eric were also very nice coming around and checking on all of there customers and you don't see that very often in restaurants anymore my overall visit was a 5+ . I hope everyone has a good day!!

BEST!!!! Bbq ever!!!!!…read more Chris, the general manager is super awesome came and chatted with us for a little bit! We've been back multiple times!

This was my first time trying Buster's. The potato salad was good. The baked beans - to me were…read morelacking that good dark brownish red goodness of brown sugar and ketchup...but maybe it's just because it was how my momma made them. I missed a deep smoke taste that I'm used to in my meet - but it was a good portion. The banana pudding was a disappointment unfortunately. It was banana flavored pudding - no actual bananas and only one wafer on top with some whip cream. Being a deep southern who loves banana pudding - I was sadden. The business is clean and friendly -

The brisket was amazing and the sausage was on point. I highly recommend this little jewel. The…read morewaitstaff were super friendly.

Awesome country breakfast. Food was delicious and large portions. We shared a breakfast burrito…read moreand French toast and were very happy and full. Self service order and pickup but friendly staff that came around to make sure everything was satisfactory. Comfortable country theming and quick service. Would definitely recommend

On a recent boys day out I took a few of my Buds to check out this new addition for Arizona BBQ,…read moreyeah you read right, Arizona. Colt Grill BBQ & Spirits just opened in downtown Foley, AL, and I was curious to see how their smoked meats and Western vibe would fit in with our Southern scene. This place is a big deal for Foley, it's set up in the historic Foley Bakery building, a 100-year-old landmark that's been closed since 2007. The building, at the corner of North Alston Street and West Laurel Avenue, got a major facelift over the past year, and now it's home to this BBQ joint downstairs, with apartments and an office upstairs. Colt Grill started in Arizona, with four locations there, Prescott, Prescott Valley, Cottonwood, and Village of Oak Creek. Foley's their first venture outside Arizona, and they picked it because they loved the South's charm and Foley's small-town feel. Walking in, the place feels cozy yet upscale for a BBQ spot. The exposed brick walls and custom furniture, sourced from the owner's family of furniture builders, give it a warm, authentic vibe. Brenda Marie Clouston, the owner, has a background in interior design, and it shows. The setup is pretty unique for the area: you order at the counter, but there's a full-service bar where bartenders bring your food if you sit there. My buds and I grabbed a table, but the bar looked tempting with its lineup of bourbons and signature cocktails like the Foley Bushwacker and Colt Margarita but only one pal took advantage of the spirits. And they have happy hour :-) The menu's got all the BBQ classics, but it's not just ribs and brisket. They smoke nearly everything pork, chicken, turkey, even their mac-n-cheese over oak hardwoods. I went for the sampler platter to try a bit of everything that included baby back ribs with campfire sauce, pulled pork with Kansas City sauce, brisket, smoked turkey, and a turkey brat sausage. The meats were tender and packed with smoky flavor, and the variety of sauces let me mix it up. Classic sliced white bread was served with mine but we tried the jalapeño cornbread, which was a standout, spicy but not overwhelming. The guys got a brisket plate and a pulled pork sandwich. They liked it but I thought the brisket could have been a little moist and tender. Overall the food was good and I will return. Service was friendly, though it got a bit hectic during the lunch rush. The staff was hustling, and you could tell they're still finding their rhythm since opening in early this yesr. I liked that they give back to the community every "Cowboy Cookie" sold donates a portion to Secret Meals for Hungry Kids, a local charity. The atmosphere was lively and the Western decor made it feel like a little piece of Arizona in Alabama. Bottom line: Colt Grill's a great addition to Foley. It's not just another BBQ joint, it's got heart, history, and some seriously good food. My buds and I are already planning our next visit. If you're in the area, check it out and come hungry! For more about their story, here's a solid article: https://www.gulfcoastmedia.com/stories/colt-bbq-spirits-opening-soon-in-downtown-foley-in-historic-bakery-building,162695

Ok soooooooooo y'all if you have not had Authentic Hawaiian Plate lunch then you need to head on…read moreover to Aloha Made BBQ and get you a plate lunch it's so ono!!! Hubby is from Hawaii we both know Hawaiian food very well (if you from the islands you know)! I make traditional Hawaiian food for my husband at home all the time, with that being said it's nice to have a place to go and have someone else cook for us every once in awhile haha and to go talk story with Mrs Raquel she is so amazing, service is top notch, friendly and quick and well the food is amazing only suggestion is cook the macaroni a little less it was a tad over cooked!!! Now understand there is a special way to eat a plate lunch and if you have never had one it might seem strange but the meat is so flavorful that's why the Mac salad and white rice is there and you mix the bite your taking add some meat with your Mac salad and rice then take your bite it's absolutely a perfect bite! The spam Musubi is just as it is perfect ! So y'all head on over to Aloha Made BBQ and grab you an Authentic Hawaiian plate lunch and talk story with Mrs Raquel! I promise you will be back again and again!

Amazing food, highly recommend trying if you haven't! Plus it's an easy grab and go for the family.read more

Second time here and I just love this place. I will say I mainly wanted to come for the fried…read moreveggies again: I'm so glad I decided to give it a try the first time. Last time we came here I had the grilled chicken salad with the balsamic vinaigrette and it was so delicious! My boyfriend got the larger cheeseburger the first time and loved it, I forgot to get pictures the first time.

We arrived a few minutes after 11 am and the lunch crowd was starting to arrive. We were seated…read moreimmediately and our server took our drink order and returned to take our order. We chose to have the vegetable of the day for our side with our burgers and the was the best decision! They were delicious!!! Very well seasoned not greasy, too salty or overcooked, very healthy like. They tasted like heaven! Their burgers are always on spot but today they seemed to be a little salt heavy in the patty. The restaurant is always clean and the noise level is always nice. We will return.

I found The Depot from an article on AL.com called "The Alabama Road Trip You Must Take This…read moreSummer." Unfortunately, they did not consult me and they needed to. I have never ate at a place where the food was very good, but it was such a pain in the ass to eat there. I will start with the good parts. I had a pork plate with red skin potato salad, slaw, 3 ribs, and a sweet tea for $15, a pretty reasonable price. The ribs were fall off the bone and the rub on it was superb. The pork was salted, pulled, and tender. The myo slaw was chopped, crunchy, sweet, and creamy. The potato salad was creamy with a mustard base and red potato skins. The food was really good with the ribs and potato salad being the stars of the meal. So the most important part, The Depot got right! But what a list of extra circumstances that were wrong! 1. No free refill on sweet tea and the tea was adequate at best. 2. No housemade sauce here! BBQ sauce is the Sweet Baby Ray's individual size. They gave me two for the pork and two for the ribs. Sauce would have been 39 cents a piece for more. 3. My pork turned out to be prettt good but it was put in a stryofoam container and warmed in a microwave. 4. I was given a plastic spork and trying to eat pulled pork with it was a frustrating task. Finally, I gave up and just used my fingers. 5. I was not given napkins. 6. I had to eat at a picnic table outside in 100 degree Alabama summer weather with gnats. 7. Discovered 2 tables inside after I was finished. My suggestion is to pick up the BBQ especially the ribs, and take it home to eat with your own sauce, silverware, table, etc.

New BBQ food truck on 59 in Foley. It's only been open 3 days. They have pulled pork, brisket…read more(sliced or chopped), ribs, and a smoked Turkey sandwich. Along with the usual bbq sides of corn on the cob, baked beans, potato salad, and cole slaw, they have reason prices and dessert options. Jeff Houston is the owner. He will greet you with a smile and tell you about his homemade food, then make whatever you would like to eat. The bbq sauces even look homemade and have fun names like Jeff's kick in the butt (spicy sauce). There are also sweet, regular, dijon, and more! Go welcome Jeff and his family to town and grab a great lunch while you are there!

Had a half rack and beans and corn at Big Beach Brewery on Sunday afternoon. Much to my surprise it…read morewas amazing!! If you want great BBQ on the go find them in town and try it! You'll not be disappointed.