Late night drinks and some good ole karaoke. Perfect spot for both. Drinks are reasonably priced…read more Karaoke was very entertaining... got the crowd going. Pool hall type of vibes, with some pool tables available to play on. If you need a ride home they have a haunted looking limo available.

Oldest bar in the area so we had to stop in. Cute western bar with plywood floors and an area for a…read moreband and a couple pool tables. Bartender was a really nice girl, pretty young and didn't seem to know too much about the history of the bar so when I ask a couple of questions, she walked over to an older gentleman who seemed to know everything about the bar, (he was instructing the bartender which lights to turn on and which lights to turn off, etc.,) but he was much more interested in doing shots with his friends so that was little disappointing, but we did get our questions answered. Apparently once a year, just to honor the old traditions, they allow people to ride their horses up to and even in the bar. Really fun. Google says it's haunted and the bartender said she never had any experiences with the old guy drinking with his friends didn't have anything to say about anything. It could be made into something very, very cute and nostalgic, but it's just a bar and I didn't think it was much worse going to. But we got to check the box that we went to the oldest bar in the area.

We loved Eleven Twenty-Two, what a unique and fun experience. Hidden off the square behind Pappy…read moreMcGregor's in downtown Paso, this speakeasy has quite the entry process. First, you line up at the entrance, then you ring the doorbell, but only once as the sign warns. You are greeted through a peekaboo window in the door where they ask your party size. You are then taken in groups of three or less to a vestibule where they lock down your phones so you can't take any pictures and then you are seated in the dark and moody atmosphere. They don't split checks, so be ready to order as a group. There's a 90 minute time limit as well, so don't dawdle. Highlights of our order included the Butter Pecan Old Fashioned (so good!) and the Banana Daiquiri. We stayed for the full 90 minutes and when we left there was a long line waiting to get in. Go early if you want to get one of the few seats inside or be prepared to wait. We loved our experience.

This was a really cool speakeasy!…read more You can only make reservations on certain days, and we happened to be in the area when they allowed for them on a Thursday. We ended up checking in at the restaurant next door and they told us where to find it and to let them know that we had a reservation. (Not sure if everyone has to do this extra step or if you can just go here) We let the gentleman working know that we had a reservation when he popped out from the peep hole. We first went into a very small room full of books and he explained the process and locked our phones in a bag. They take this seriously. You were not going to have access to your phone. I'm sure the material was made to protect it from getting anything sneaky through. They do, however, tell you to keep the phone with you so it is always in your posession. The inside was quite beautiful. It felt like a speakeasy, quiet and through magical doors where you are not meant to be found. We were seated at the bar and were immediately given water. I first started with a raspberry mojito. I forgot what my husband got the first time. For his second drink he tried their version of the Grasshopper which claimed to taste just like mint and chip ice cream. He was absolutely blown away and said "Wow!" every time he took a sip. I tried it and it was spot on! I didn't want another alcoholic beverage so I got their mocktail version of an Orange Julius and it was delicious! We told the bartender (I forgot his name) how amazing the drinks were and especially the Grasshopper and he got into it and told us how it is made and what processes they go through. It actually has milk but you would never know by looking at it. Service was great. When we left we had to hand the bartenders our bagged phones so they could use a machine to unlock it. I told them this felt like Fort Knox. Too funny.

Great space for gathering and good service. Food was ok but sat for some time before served.read more

Found Tetto while trying to find a cool spot to watch the sunset - it was one of the few places…read moreopen on a Tuesday evening (around 6pm). We sat to watch the sunset with a couple of cocktails - a twisted hound and a newly old fashioned. Both drinks were good and tasted fresh. They were kind enough to raise the shades so we could enjoy the sunset and the heaters and blankets were very much appreciated. Service was all-around friendly and attentive.

We came to Street Side Ale House to watch the World Cup Final and arrived about 15 minutes after…read moreopening. The place was already packed, but Kelly absolutely crushed it. She somehow managed the bar, table service, and kept everyone feeling taken care of despite the nonstop rush. She stayed friendly, organized, and efficient from start to finish, even as the crowd continued to grow. It would have been easy for service to fall apart under that kind of pressure, but Kelly handled everything like a true professional. Excellent service can make or break an experience, and Kelly made ours. If you're lucky enough to have her as your server or bartender, you're in great hands!

We were in town for the night and looking for late dinner and drinks and this was one of few…read moreoptions downtown (they are open until midnight on Friday & Saturday). We had the bone-in bbq wings and the cranberry chicken salad. There were 8 wings in the order. They were meaty and dressed with the right amount of sauce and worked perfect as a light meal. The cranberry chicken salad had a generous amount of chopped chicken and with the mixed greens, candied pecans and dried cranberries was a great balance of flavor and texture. The pacing of service was good. There were the right amount of people dining and drinking at the bar and tables to give the spot a good energy. The only downside was that they only serve wine by the glass. We would have brought our own bottle and paid the $15 corkage if we had known. Other than that, it was a great late night choice for dining and drinks.

The Pour House is one of the few late night options in Paso Robles for drinks and live music…read more While in town, we caught the Official Warped Tour band performance which was fun. The stage/concert venue is on the left and bar to the right. Quiet a bit of seating outside-always a good thing. The beer list is solid, through the pours were a bit short-definitely not a full 16oz pint. If looking for some entertainment past 9PM in Paso, the Pour House delivers.

My girls and I hit up the pour house every time we are in Paso! The ambience is great, music is…read morefantastic, food truck out front is such a cool touch!! The team working here always gives great service which is exactly why we keep coming back every time we are in town.

Great landscape design. A dream "backyard"! Plenty of shaded seating. Date had the SLO Watermelon…read moreCider which she approves. Personally went light this time sampling Barrelhouse Sunny Daze/Citrus Blonde Ale and Humble Sea Foam Alone Pilsner. Perfect choices having an already full stomach. Not too heavy but very tasty. Personally don't come across beer gardens often; therefore, highly appreciate what they offer. Great choices on tap. Highly recommend.

a place that's leaning heavily on shortcuts in the kitchen rather than built-from-scratch…read moreexecution. Here's how your breakdown lines up: Burger (main miss) --frozen patty, no crust, unmelted cheese, weak sauce--usually means: * Pre-formed frozen beef puck (not fresh ground) * Cooked on a grill instead of a ripping-hot flat top (so no smash crust or Maillard flavor) * Cheese added too late or heat too low to melt it properly * Sauce under-portioned or used as a light spread instead of a flavor layer Result: bland, dry, and flat tasting burger Mac & cheese That "pasta + runny cheese water" texture is a classic sign of: * Pre-boiled pasta sitting in liquid * Cheese sauce broken or watered down * Very little actual cheese base (often just milk + starch + seasoning) So yeah--more "pasta dish" than mac & cheese. Salad (surprisingly the win) Good olive oil + vinaigrette can carry a salad hard. That's usually the only thing that doesn't rely on heavy kitchen execution, so it makes sense it stood out. Fries (another win) Crispy, salted fries usually come from: * Proper double fry or high-temp fry oil * Frozen fries done correctly (ironically, frozen can still be great if cooked right) Pulled pork Cheap BBQ sauce + pre-cooked pork is pretty standard for mid-tier spots. Not amazing, but at least it has flavor, unlike the burger. Beer Hard to mess up--good call there. Overall read of the place This is the vibe I'm getting: * Strengths: fryer, sauces (salad dressing), bar program * Weaknesses: grill station, mac & cheese, burger execution * Kitchen style: "assembly + reheating" more than scratch cooking

Danny was a great server! we had a wonderful experience. The food was great and cooked to perfectionread more

Danny was great. Has excellent knowledge of wine and food pairing. Great atmosphere as we…read morecelebrated a 60th birthday. Highly recommend

It's pretty rare that I update my reviews, but Fish Gaucho is getting an upgrade from 4 stars to 5!…read moreIt's quickly becoming one of my go-to's in Paso as the food and service are consistently good. We've only ever come here on a whim, and because of that we usually end up sitting at the bar, but most recently we did get a regular table on a Saturday afternoon. They do take reservations if you want to make sure you secure a spot when and where you want. Favorites are still the tacos and Aguachile, especially the short rib tacos. We've also gotten nachos, oysters, ahi crudo, and taquitos, all of which we would get again. Food comes out pretty quick, but still seems to be very fresh. So it's a great place if you want to sit down, but still get out quick to go back to the wineries.

We had dinner here after a long day of driving and an afternoon of wine tasting at Daou Winery, and…read moreit was a nice way to wrap up the day. The restaurant is right in the heart of downtown Paso Robles, making it an easy stop if you're exploring the area. We had reservations through OpenTable and arrived a little early. They seated us within a few minutes, and although outdoor seating was available, it was around 97°, so we were happy to wait for an indoor table. The inside has a really cool Spanish hacienda vibe with rustic wood beams, warm lighting, and plenty of unique décor to take in. It's a fun space with lots of character and is connected in the back to the tiki bar next door, making it easy to continue the evening with a drink. The atmosphere was lively without being overly loud, and we really enjoyed the classic '80s music playing softly in the background. The oysters were fresh and very good. My wife ordered the ceviche and enjoyed it. I had the hanger steak salad--it was decent, but I'd probably skip the beets next time and order something different. Overall, the food was good, but it didn't quite rise to the level of "great." Service was friendly and attentive throughout the meal. Overall, Fish Gaucho is worth a visit for its downtown location, unique Spanish-inspired atmosphere, and solid food. While there are probably stronger culinary options in Paso Robles, we'd happily come back to enjoy the ambiance, check out the connected tiki bar, and sample a few different menu items.

On a recent trip to California we were looking for a brewery to kick back and relax. California…read moreCoast Beer Company in Paso Robles did not disappoint. Our whole experience from the cleanliness of the taproom, the quality and taste of the beer, the service from the staff, and the overall vibe of the place checked off all the boxes. More recently I contacted them to provide feedback. I received a prompt response from Martha. She was very professional and went above and beyond to show appreciation. Great overall experience from soup to nuts.

Great stop to have a refreshing mixed drink or beer on a sunny day. The service was very friendly…read moreand it feels like the place you can spend hours in. I loved the LEMON SKYNYRD Hard Lemonade. Will definitely be back.

On our way home from Morro Bay, we decided to stop in Paso Robles for lunch and ended up at Pappy…read moreMcGregor's. This was our second visit, and we enjoyed it just as much as the first. We grabbed a table on the patio, ordered a couple of drinks, and split the meatloaf while watching the World Cup. The portion was more than generous for two people sharing lunch, and everything was flavorful and well prepared. The service was excellent, and the atmosphere was nice. It is the kind of place where you can easily spend an extra hour enjoying a drink and taking in the scene. Overall, this continues to be a great stop whenever we're in Paso Robles, and I'm sure we'll be back again.

My family went here this evening. The food was not a problem, the waiter was efficient and fine…read more But I have to make you aware of why the 2 stars. 1) they do t tell you there is an automatic 20% tip fee for parties over 6 until they bring the bill 2) they add another 3% for a credit card fee. We had a party of 7 and the bill had over $50!!! Added regardless of how the night went and without any prior warning. This is not OK. If you want to up charge Dayton front. If you want to hit me with a 20% service fee tell me up front. But when you do not and you put me in the patio with no Air Conditioning and charge me over $50 without my consent. Shame on you. This is a 3.5 star place but I had to down graded it for single financial issues.