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    Rocket Market

    4.3 (75 reviews)
    Open 6:00 am - 10:00 pm

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    a slice of carrot cake and a glass of wine
    Mackenzie O.

    This is such a Spokane hidden gem. Drive past too quick and you just might miss it! Rocket Market is my favorite spot to grab a snack prior to watching the sunset on High Dr. Their selection of cake is definitely the best part in my opinion. It's the most fun activity to do with friends or on a day - grab a slice of cake, a bottle of wine and you're set for a great night! Their selection of specialty sauces, grocery items, and alcoholic beverages is phenomenal...you have to check this place out!

    a man sitting at a table
    Trace D.

    Been here a few times for small event gatherings. Quite enjoy the little space for small events. It's quaint. They have huge selection of wines, beer and food. Was here once for a late night concert. Had a blast. Now let's get to what I'm good at. I realize that the weather can never seem to make up its mind...but. At the least they could clean up the patio. Seriously. It's summer...ish. The patio looks like someone backyard patio. Broken @$$ tables, moss and debris all over. Get a broom. This is a great neighborhood location for meeting up with friends or having a glass of wine solo. It has potential for more and better setup. Guess I'll have to sit back and wait.

    Affordable fresh cut flowers
    Laurie R.

    The return of the corner store, only better. The Rocket Market continues to evolve into a one-stop shop for everything good. This little oasis is nestled in suburbia atop the South hill and is actually a gas station. But don't let that fool you, The Rocket Market is oh, so much more. Sure there's great coffee and bakery bliss that we've come to expect from the well established local Rocket empire, but here at the corner of Hatch & 43rd you'll also find a bounty of fresh & organic produce, unique grocery finds & culinary delights, affordable fresh flowers, and one of the best wine selections in town. The newly opened Jupiter Bistro, located within the market offers some marvelous meals with the return to the South Hill of former Luna chef, Shilo Pierce. Gourmet sandwiches, creative salads and homemade soups make us want to re-do lunch and pick up gourmet-to-go for dinner. Wildly popular weekly wine classes from resident wine enthusiast Carl Carlsteen and the highly anticipated summer concert series make us want to move within walking distance. for What's happening at the market check the website for additions and changes. Reservations are requested. The now legendary Rocket Market wine classes are every Friday at 7pm led by Carlsteen. Our favorite re-accruing class is Carl's Picks. The Rocket Market is presented dozens of new wines every month in an effort to be added to the impressive wine selection. As the website boasts, Carlsteen carefully samples every one (damn his lot in life!) in order to determine which ones will make the cut. Carlsteen chooses the wine for his "Picks" class, and you get to try them, which sounds more than fair to us. Notice the handwritten cards below each wine for sale at the Rocket Market with his personal tasting notes, reassuring you it's been personally tried and is recommended. Check out the website under current events for a list of where in the region and the world Carlsteen will take you on his weekly Friday night wine flights. No passport required, but reservations are requested. March classes range from $16 to $25 and include 8 wines. I recently went to the market and here's our recommendations. It was hard to choose just a few with the freshly baked artisan breads, bookcase of unique organic chocolates, and decadent desserts tempting me right by the register. Here's some things to check out on your next visit: *Dillante chocolate mocha with fresh sliced orange rind *Thick cut ham, brie, green apple grilled panini from Jupiter Bistro *Carl's best wine under $10 shelf for making your house wine special. *Nutty strawberry salad from Jupiter Bistro *Knipprath Chocolate Port *Imagine brand Creamy Butternut Squash soup (which we added some ground curry to) *Lemon poppy seed bread or the infamous "Pink " cookie.

    Carlito burrito, panini pressed. Add cholula!
    Danielle W.

    By the outside, you'd see this place as any other gas station, but then you walk inside and see the greatest, little, all-natural market and bistro. They have a large emphasis on stocking locally sourced products, which I love. The bistro inside is called Jupiter Bistro, and has some delicious and healthy meal options. Shiloh is the head chef for the bistro and creates wonderful quiche, salads, paninis and soups. Each day there are 3 soup options to choose from (look up rocketmarket on FB for their daily soups). The spicy sausage and kale soup is the best and the chicken and Dijon panini is a beautiful creation of flavors (dip it in some balsamic!) If you're into wine, oh boy do they have some good and reasonably priced wines. Matt the wine guy picks out incredible wines and hosts wine night every Friday. It's such a good and fun learning night! Speaking of drinks, they also have a very good beer selection with 4 beers on tap and local kombucha on tap, as well. Oh yeah, and you can get your gas here too :)

    Spices overload!!;-(

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    3 years ago

    Wide variety of prepared foods, groceries, wine, coffees, baked goods, etc. and excellent service.

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    2 years ago

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    2 years ago

    Izzy and Michelle were so helpful! Love the ambiance, great selection of food/drinks, will definitely return

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    Page 1 of 2

    Ask the Community - Rocket Market

    Review Highlights - Rocket Market

    It's a neighborhood institution -- I drive all the way across South Hill in the dead of winter to get ice cream here.

    Mentioned in 11 reviews

    Read more highlights

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    Another master class by Jamie Aquino! I've been eyeing her Farm to Table class for a couple years…read moreand finally had the chance to attend with my dad. This class is great because you also get a trip to the Kendall Yards Farmers Market where Jamie breaks down what's in season and an ideas for how to use various ingredients. You shop along with her as she picks out the main ingredients for the class and have time to shop yourself before getting started with the actual class back at the Kitchen Engine. Her classes and dishes are vegetarian and plant-based so you leave with nutritious and delicious recipes. My only disclaimer is that this class (and really any class) will be challenging for those with mobility issues. The walking involved at the market with this class and the bar stool seating for the 3-hr class was difficult for my father, who has mobility issues. That said, he has a blast. Just a callout so you know what to expect.

    Kitchen Engine I love you! I'd just arrived in Spokane and was wandering aimlessly with my man when…read morewe wandered into the old flour mill building. Lo and behold, there was one of the best kitchen gadget ships I've ever experienced combined with a cafe combined with a cooking school. This place is seriously the best of three worlds. I was able to buy some loose leaf tea for my daughter, the cortado was DELICIOUS, and they had some very specialized kitchen tools o haven't seen anywhere else (pizza scissors that double as servers!) if you're a foodie, a chef, or just someone who likes good espresso, this is the place to stop in. Plus, my honey forgot his water bottle when we ordered coffee and the baristas were so kind to have set it aside for us when we later returned. LOVE this place.

    Barili Cellars

    Barili Cellars

    (5 reviews)

    $$

    We always enjoy wine tasting at Barili! We are wine club members, and we enjoy the fun and…read morecamaraderie in the tasting room! The owners (2 couples) are very friendly and the wine is great! Don't miss out on the Double Barrel Red!

    A chance of wine: Steve Trabun and Russ Feist were…read moreaspiring home winemakers who met by chance when Feist couldn't pick up his grapes in Prosser, WA. It just so happens that Trabun was picking up his grapes and at the vineyards suggestion stepped in to help out. After that chance meeting and making some wine together they decided to take the leap of faith and start a commercial winery. That is of course, after they got the buy-in from their wives, Marlene Feist and Dana Trabun. Just to think, that random act of kindness of picking up another man's grapes led to the opening of Barili Cellars. Steve Trabun and Russ Feist, along with their completely on board wives add their personal touch to the wine making process. The winery was inspired by the Italians who believe wine is meant to be shared and every day is special enough to enjoy a glass of wine. The Barili story is one about good things happening to good people and fast friends going confidently in the direction of their dreams. One could say that the cellar doors of opportunity kept presenting themselves along the way. Sip Tips: After a quick sell through of their debut wines along with the encouragement wine drinkers pleading with them to make more, Barili responded with more than tripling production to 450 cases. 2008 Viognier was a victory (so good with Cougar Gold cheese) but their sophomore release had their 2008 Cabernet Sauvignon stealing the spotlight. Sip Picks: Best marketing label. This bright design stands out on the shelf getting your attention. The label may have you try it, but the contents will have you back for more.

    Rocket Market - grocery - Updated May 2026

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