Incredible. Bartending service.. highly attentive and very skilled mixologists! I especially love…read morethat they have Japanese whiskey which I have not found elsewhere and maybe it's because I'm not much of a drinker, but I was so impressed with the quality of cocktails and cocktail choices that vibe with the historic flapper theme. It's a really beautiful place to take a date or have an intimate setting and especially love how chill it is.

The ambiance embodies a refined speakeasy aesthetic--intimate, stylish, and thoughtfully curated…read more The service was exceptional; our waitress delivered a seamless and attentive experience throughout the evening. The standout recommendation is the Wagyu beef burger--rich, indulgent, and executed to perfection. The drink menu is well-balanced and appropriately priced for the caliber of the establishment. My only critique: the absence of a smoked Old Fashioned, which would have elevated an already impressive cocktail program.

The Peanut Butter Cup beer is one of my all time favorite beers. They used to have a cherry beer…read moreyou could do a mix of, I miss that, but still PB is excellent. Comfy seats. Free parking lot. Service is consistently awesome with friendly staff who know their stuff and create a welcoming atmosphere.

We had a corporate event at 14 Cannons and Janelle and Brittney were great and accommodating for…read moreour group. The food was great as was the facility and service. We will come back next year. Steve Agoura Sash and Door

Cleanliness: 5 out of 5 Service: 5 out of 5…read moreAtmosphere: 5 out of 5 Drinks: 5 out of 5 Reflection: I don't remember my order, but you know how you go to some-places and you can tell by the quality of the product that you are having an experience and that the people love their job???? That's exactly how I describe my experience at Oak and Iron! You can tell that you're experiencing a work of art and a person's labor of love. Erika was our host and she was phenomenal! I'm definitely looking forward to my next experience at Oak and Iron!

Love this place. I've been here a few times -- once on a date and once with my guy best friend --…read moreand it always delivers exactly what I need. The vibe is industrial and low-lit, like the kind of bar where the walls have stories but won't snitch. Small space, metal-and-concrete aesthetic, but somehow still warm and cozy. Perfect for a date night or a "let me mentally unpack my life over cocktails" hang with my best friend. What keeps me coming back? The bartenders actually listen. I can walk up and give the vaguest description -- "classic but not sweet, strong but not too whiskey-forward, smooth but still gives main character energy" -- and they'll just... create it. They've made me drinks that aren't even on the menu -- Army Navy, Aviation, etc. -- and every single one was spot on. They always manage to find the right drink for me, which is honestly a skill more people should have. The servers are genuinely nice, the liquor selection is solid, and the energy is chill without being pretentious. I've also heard there's a speakeasy hidden in here somewhere, and trust me, one day I'll find it like I'm unlocking a side quest. Definitely one of my favorite bars in Thousand Oaks -- industrial vibes, great people, and bartenders who match drinks to my personality better than most men can.

Good atmosphere, food and beer. Always enjoy. Dani was a…read morepleasure to deal with:) The food is so superb that I start drooling every time I am near it!

Food was ok. The greatest highlight is that tbjs place accommodated a large group, food was quick,…read moreand splitting the check was seamless. They accommodated our group of 12, although they did give us an estimate or 25 mins and it became an hour! There was plenty of staff taking care of us and food and drinks came out in a quick manner. The dirty sodas were good and very sweet. We had the Pepsi (strawberry) one and the Diet Coke one. Made a couple of us realize we are dirty soda fans. Drinks refills were appreciated. We sat separately, 4 or us were at the couch and it was dirty with leftover food scraps, drink markings on the table, and lots of dog fur. It was hard to eat our food in that area. For appetizers we had: - deviled eggs - came with 5 halves and were just meh - poke nachos - onion rings - massive for 5 ppl but pretty standard Entrees are slightly small but it matches the price. Peggy's crispy chicken sandwich was crispy but kinda tasteless. The truffle fries came with lots of cheese and were good. The Wagyu burger was good. Splitting the check on the machine was so smooth. You can do as many cards and separate by item, which was helpful for a large group.

I just discovered Stonehaus today when I went searching for a nice spot to do lunch on Easter. I am…read moreso happy that I ventured over to Westlake Village because this spot was cute! I was hit with valet parking ($7 charge) as soon as I arrived so I was a little worried it might be a little snooty but the vibe was super casual once we were inside. After parking we made our way into the ordering area which has both a food ordering section and bar section. The menu is fairly basic but there are options for just about everyone from salads and paninis to pizzas. I got a pepperoni pizza and a red sangria while my husband got a chicken Caesar salad. The salad was pretty typical, nothing standout about it. But the pizza was actually pretty good. It has a very thin, cracker-like crust and decent flavors. After ordering at the counter, you take the buzzer and go grab a table in one of their many seating areas. I first stopped by the bar area to grab my sangria though. Even for a busy Easter Sunday, there was more than enough seating for all the people there. Take my advice and do a lap so you know where to sit before committing to a spot. We sat right up front where everyone else was. But after eating , I took my sangria and went on a stroll through the little vineyard and other seating areas there. You truly feel like you stepped into Disneyland or Italy when you are there. It's this beautiful little working vineyard in the middle of Westlake Village. Prices were a little steep for the food quality but the ambiance was totally worth it. They even had a live jazz trio playing which added to the vibe. There were tons of families having lunch there and I think that on a normal weekend this place is probably a great spot to come with a group of friends for a little day drinking and wine tasting.

MOTHERS DAY MASSACRE Just going to cut to the chase. There's…read moreno immediate parking it is roped off all for Valet you have to park at the adjacent parking lot. Service is non-existent there are zero servers or waiters in a very large area. Have to order your food and they are all served without silverware in stadium cardboard foldable boxes. What a vibe for a patio garden. Their menu is very underwhelming and pathetic... cold cuts and cheese is about 80% of it. What's left of it? Waited in line to order at 10.40am, how about some pizza which is clearly written as a lunch menu that begins at 11:00 a.m.? Waited in line to order wasting 20 minutes only for the cashier to say that pizza will not be served for another hour and that the pit is closed. Then why the fuck do you put it on your lunch menu and state that lunch begins at 11:00 a.m.? You cannot order any lunch items before 11:00. You cannot order any breakfast items after 11:00. I was there at 10:40 and they wouldn't even put it in or grant my request of simply starting a lunch order at 11:00 as long as I get the order in and pay so I don't have to wait in line again all over. Easy one (actually not even one just left) and done after the cashier seems to enjoy my suffering on Mother's Day with a group of people looking at me as I expressed my frustration that I could not order what I wanted when I wanted even if it was on time or not. Pathetic as can be. Left immediately after was told I can't order pizza at 11:00 when lunch starts. Good luck.

Wonderful experience. The food and beverages were all great. And Marlee A made sure that the…read moreservice was excellent. We were a party of 5 with a small child and everyone we met was patient and kind as well as smiling and very well trained. We had some restrictions so we made some special requests and all arrived correctly. My daughter recently moved to this area so I know that we will be back to Crawford's again very soon. Thank you.

Alex was amazing! Best server in the restaurant. If every server was like her she Crawford would be…read moreon the map. She made sure all out drink were full and had an amazing attitude. 10/10 would come back to sit in her section.

I've been wanting to try Phil's for a while and I am sure glad I finally made it there…read more I met a friend for dinner early - like 3:30 early. The restaurant is quaint with outside seating and a cool saloon type atmosphere in the bar. The menu offers a variety of apps, salads, main entrees and flavors. My friend and I ordered the meat loaf. Upon arrival the slab was a healthy size, sitting on a bed of mashed potatoes and topped with curly onion rings. It did not disappoint. We followed our dinner with their combo cobbler. Yum. Here's the thing, our visit began at 3:30 and I believe we left at 7:30! Phil and staff came by appropriately to check on refills, etc but never "encouraged" us to be on our way. If you haven't tried Phil's you should do so. Food choices and food itself were excellent. Prices are reasonable (there's a cash price vs credit price) and you'll feel like you're part of their family.

This was our third time here as we really enjoyed our last few times and love supporting a small…read morebusiness! We came on Wednesday, May 6 during their happy hour when hardly anyone was in there. Phil was our bartender and he's great! It was now 5pm and another bartender was clocking in. We asked to close out. Our tab was around $50. When I got the check back to sign it was $61. We had been charged $9 for someone else's glass of wine. Ok fine not a big deal we caught it and Phil refunded us $9 cash right then and there. I handed Phil a $20 bill for tip to say thank you (on a $50 tab) and he put it in the staff tip jar. We signed our receipt saying $61 (put "cash" in the tip line) and left. Now here's my issue, when my credit card statement posted it now says $71. So someone took an extra $10! I have worked in the restaurant industry over 13 years and tip fraud is not ok. I tipped you guys in cash and someone took more! I called on 5/8 and left a voicemail. And then called on 5/13 and actually spoke to someone quickly and they said they would call me back, but no one called me back! It's a small business and I know Phil is working hard to make his place great so I know it's not Phil. But hey Phil, check your employees. This isn't cool and the only reason for this review is because I tried twice to solve this issue over the phone. For future patrons, please double check your receipts as well as your credit card statements!!!

World Baseball Classic championship game on St. Patty's Day, what better reasons to go out for a…read morebite, beverage and entertainment. Knowing they had corned beef and the 101 freeway was already backed up going south, I dropped in. When I got there, it wasn't terribly busy. But, as time passed, the crowd quickly grew. Hats off to Diana, Ruby, Mia, Kat, Tony and Marco for their hustle in trying to keep everyone fed, hydrated and happy. They were running their butts off! Props also to the kitchen staff. I'm sure last night was much busier than even a busy weekend night on a typical week. As busy as they were, food was taking a little longer than normal to come out, but the kitchen staff didn't let it affect their standards. The corned beef & cabbage was delicious! The corned beef was fork tender and melted in your mouth. The cabbage, red potatoes and sliced carrots were seasoned well and buttery. A nice but not overpowering garlic taste. Unfortunately, Team USA did not show up and lost to Venezuela. But, that was the only bad part of the night. I look forward to returning to give Marco and his crew the business in the near future!

My favorite breakfast place with plenty of tasty options. Dog friendly patio with heaters when…read morethey are needed. Fun for Sunday football with several TV. Lunch and dinner the food is fantastic especially for the price point. Service is friendly and attentive.

Great location with a gorgeous view fun vibe and music. Highly recommend to anyone. Great place to…read morecelebrate a special occasion

Located right in the hills of Malibu, unlike the wine regions/ hills of northern and central…read moreCalifornia, lies this gem, situated at 31424 Mulholland Hwy, Cielo Farms Malibu, Malibu, CA 90265. The view itself made me want to start singing 'Cielito Lindo', not because I wanted Mexican food, but because in Spanish it means 'lovely heavens'. THE BARN at CIELO FARMS is just that, the breathtaking views while sipping and having a bite are memorable. When in Malibu, do as the celebrities and Malibutians do, head on over here to THE BARN at CIELO FARMS, you will be glad you did. When visiting or making reservations this is helpful. Friday-Sunday: Full food menu available. Monday-Thursday: Limited menu The venue operates on a reservation-only basis for both members and non-members.

There's alway that nice factor of trying someplace new. This was a find from one of our friend…read more Which was also a hit from another friend who's dined before. We had a dinner reservation last Saturday which we showed up a little early to have a cocktail before hand. It's located inside of a strip mall with loads of parking. A decent size patio seating. When you walk in, you're greeted with the hostess who were amazing. Right infront of you is the bar area. That itself isn't big at all. There's a few seat along the bar area and that's about it. Also inside dining isn't big as well. Restaurants wasn't massive but nice and quaint and very busy. We were told that if we wanted to grab a drink and take it outside to a spot while we wait for our table it would be fine. They would come get us once it's ready. Cocktails and wine menu was quite nice. They do allow you to bring up to two bottles for a corkage fee. Which we did take advantage of. But beforehand, started off with their smoke and sour cocktails. Mezcal, lime, hibiscus juice, farm egg whites and cherry bitters. It was quite delicious and that smoked mezcal, wow. If you like mezcal, it's worth trying. Bar area isn't big so we had to stand there and wait for our drink. Maybe a 10 to 15 minutes later, we were informed our table was ready. We were seated right behind the bar area for a table for four. I believe Jonathan was our waiter. Very sweet and friendly. Also, it did seemed like a lot of regulars. All the staff members seem to know everyone that was dining. Menu is limited but quite impressive. We started off with a few shared plates before the entrees. -Ember roasted red beets with preserved lemon crèma, spiced pumpkin seeds, pickled Fresno chilis and mint. Wow, it was delicious. The flavors with the beets, kiss kiss. -Smoke trout toast- blisters cherry tomatoes, candy beets, wild arugula, crème fraiche and lemon. This was top dish for starters from all of us. The flavor of the trout was the star of the dish. Highly recommend. -Mushrooms flatbread- shiitake, buna shimeji and oyster mushrooms, tarragon, fiore di Latte mozzarella and crème fraiche. Mushrooms lovers with amazing variety all combined together for a delicious bite. -Spicy scampi flatbread- rock shrimp, parsley, garlic, Calabrian chilis and parmigiano reggiano. It's literally having a seafood scampi but on a flatbread. Wow wow, favorite out of the two flatbread. Definitely recommend. Entrees, Manila clams and salt spring mussels tossed in spaghetti with Calabrian chilis and parsley. The flavors were excellent. Simple but very tasty. -Crispy gnocchi with cherry tomatoes, basil in a Parmesan fondue. It's alway a hit or miss for me but this was a hit. And the elk which was maybe a special. Not quite sure the whole description but it was very tasty. Plus it was very tender and cooked perfectly and mixed with a sauce and topped with crispy onions. Another hit. Lastly we actually had room left for dessert which was the bread pudding. Hot with a nice scoop of vanilla ice cream. Perfect way to end an amazing meal. The service was great. Food was excellent and highly recommended. Each dish had its unique taste that was delicious. Everything ordered was outstanding and no crumbs were left. We would definitely be back.

Absolutely love it here. My biggest regret is I moved out of State 9 mo ago. But being back for a…read morecouple days made it a no-brainer to stop in. The food is inspired, and insanely delicious. The people are the best (great seeing you, Annie! Sorry I missed you, Vicki!). 8:15pm and still a lively crowd inside, everyone enjoying themselves. Naveed took care of me at the bar where I began with the perfectly prepared Moody Rooster Old Fashion. Added to that Just a couple appetizers this time: the Burrata and Artichoke, and the Sea Bream crudo. The former had a beautiful burrata mound atop artichoke hearts, pine nuts, and olive oil. Perfect blending of flavors. The crudo was equally well-received. An ample pile dressed up in the center of a shallow bowl, with plenty of olive oil, as opposed to being slices merely laid flat on a plate. Fortunately I'll be back in the area in a week. can't wait to return!