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    Cuckoos Nest BBQ

    4.9 (49 reviews)
    Open • 2:00 pm - 4:00 PM

    Cuckoos Nest BBQ Photos

    CUCKOOS NEST BBQ ATMOSPHERE

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    10 months ago

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    1 year ago

    Amazing BBQ! We found them at 14 Cannons brewery it's great bbq very fresh and tasty. We had the brisket and chicken both were perfect

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    11 months ago

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    8 months ago

    The Fu&$ing best bbq I've ever had. No joke. Absolutely the best I've ever had. This guy is an artist.

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    10 months ago

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    1 year ago

    This is the best BBQ you will ever eat. Jesse's sauces are crazy good. No other place around is even half as good.

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    1 year ago

    So the meat is fantastic. The vibes were slightly drastic, but I would definitely be there if even if I was wrapped in plastic.

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    Page 1 of 2

    Cuckoos Nest BBQ Reviews in Other Languages

    Ask the Community - Cuckoos Nest BBQ

    When is your next pop up? I'm a big kamado meat smoker and would love to try your offerings!

    Details will be posted on instagram once they are scheduled

    What are the opening days and hours?

    We vary. Typically we do at least one pop up per week, depending on our event calendar.

    Don’t See Your Question? Ask Away!

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    LaaLaaPan - Empek-empek kapal selam

    LaaLaaPan

    4.7(290 reviews)
    6.7 mi•Woodland Hills
    •$$

    My first time trying Indonesian food, and LaaLaaPan made it such a memorable experience. We ordered…read morethe Nasi Tumpeng Mini (18), grilled fish, and Martabak Manis for dessert, and everything tasted incredibly fresh and flavorful. The people who I assume own the restaurant, working as both the waiters and chefs, were incredibly kind, welcoming, and genuinely passionate about what they serve. Since we were completely new to Indonesian cuisine, they patiently answered our questions and gave us great recommendations, which made the experience even better. This is exactly the kind of small business you want to support. The flavors were unlike anything I've had before, and I loved getting to try something so different. My favorite dish was easily the grilled fish. It reminded me of the Filipino grilled fish I grew up eating, so it had a comforting familiarity while still showcasing its own distinct Indonesian flavors. If you're looking for authentic Indonesian food or simply want to try something new, I highly recommend LaaLaaPan. I'll definitely be coming back to explore more of the menu.

    Laalaapan's nasi Padang tastes distinctly home-cooked. The rendang included some noticeably fatty…read morecuts of beef, which were enjoyable, although a little unorthodox for rendang. The balado wasn't spicy, but the sambal definitely was. I also missed having sambal ijo and some gulai gravy, both of which would have made the plate feel more complete. The bakwan jagung had a similarly homemade style. Depending on your preferences, it will either make you miss your mom's cooking or leave you craving a crispier, restaurant-style bakwan jagung packed with corn kernels. The soda gembira, like many Indonesian places here, use Sprite instead of club soda or plain soda water, which makes it far too sweet. The syrup they used tasted authentic, though. Overall, you may love this place specifically because the food tastes like something you grew up eating. However, if your preference leans more toward polished, restaurant-style Indonesian food, it may feel a little underwhelming.

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    Monty's Steakhouse - Rack of Lamb. Another Montys Favorite!

    Monty's Steakhouse

    3.7(759 reviews)
    5.0 mi•Woodland Hills
    •$$$

    I read a couple of recent reviews before deciding to make a reservation. I've driven by several…read moretimes last couple months and said I need to go and try out Monte steakhouse. As soon as I walked in, was instantly greeted and shown to my table. All the staff was very pleasant and very attentive. Decent menu list and decided to go with two specials. They have a 36 ounce porterhouse served with onions and potatoes as well as a spinach goat cheese, apple vinaigrette salad. The steak was excellent. The flavor was great, meat was very tender as well as flavorful. Both were amazing. Will definitely have to go back and try other dishes. Nice old school, ambience inside, great bar for watching the game.

    As we continue our tour of vintage Los Angeles steak houses, we have arrived at Monty's. The…read morebright lighting and decor are a departure from the romantic vibe of Dear John's or Taylor's. The multiple big screens playing sports detracted from the ambience - nothing spoils a romantic gesture like an NFL game playing over the shoulder of your date to distract his gaze. Bread was served with an unusual relish that would work with an icy shrimp cocktail. We started with the Cobb salad which was Wolfgang puck-esque interlaced with delicious morsels of crisp bacon; were we not at a platonic high top, eyebrows might have been raised. The snow peas and onion rings were both snappy and delightful. The NY came out briskly but was not as hot as I would like. It was flavorful and well cooked. I'm no mixologist but the cocktails seemed to be jiggered and a bit skimpy for $32 a piece (double jack). We ended up with a substantial bill for the two of us. Overall a notch below Dear John's and on par with the Smokehouse.

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    La Chingona Tacos

    La Chingona Tacos

    4.6(62 reviews)
    3.6 mi
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    Chingona tacos is the best hidden gem of topanga! Homemade, clean food. It always feels like I'm…read moreeating at home. Highly recommend!

    Located this spot on Yelp when I was in Malibu and was trying to figure out where and what to eat…read more Drove to Topanga for La Chingona Tacos. I went at night. They were pitched out in a private parking lot, tents, tables, and stools where one of the dining areas was at. There was another better lit dining area across the parking lot. I had three tacos and a drink - they didn't have enough Jamaica so it wasn't filled all the way :/ The tacos were good, loved the handmade fluffy tortilla they came in. I had the shrimp, carne asada, and carnitas tacos. I kind of thought some were lagging in flavor, but I could have just requested more salsa to add to them that probably would have helped with that. The three tacos were filled nicely and I didn't leave still hungry. It was still a unique experience coming here because the underdog of the night were her tortillas! They were quite unique for street style sized tortillas imo and I appreciated the surprise. While it was a pleasure meeting the woman behind it all and her helpers, I am not sure if I would go out of my way to come back unless I were already in the area or maybe if I needed to cater for a party. I would say if you're looking for a caterer - come to their pop-up first and see if you like her food. They have a catering menu available.

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    La Chingona Tacos
    La Chingona Tacos - I ordered a shrimp wet burrito with chipotle sauce and to drink, Jamaica.

    I ordered a shrimp wet burrito with chipotle sauce and to drink, Jamaica.

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    Thai Fusion Bistro - Wonton Soup

    Thai Fusion Bistro

    4.1(475 reviews)
    5.3 mi•West Hills
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    Definitely not for me…read more I love Thai food, and we wanted to try a new place. This seemed like it would be ok due to the reviews and such, but we already knew there would be a chance that it would be this way.. what way.. the way where it's made for the area, not for the true authenticity. The service was ok, not great, not attentive, not helpful, nothing, just a guy that does the minimum. The inside is nice and spacious, well-designed and roomy. The dead giveaway should have been that we were the only ones there at 5:30pm. We have them a try, and it's not worth it. The best thing is the papaya salad. Do not get the bbq pork pieces unless you want some boiled pork with some sauce on it. Do not, definitely do not get the Wontons! These are the most upsetting wontons I have ever ate! It is just a small piece of over-processed, now tough, piece of pork in them, the size of a marble. The shrimp is in the broth, not made together. Foolish! Not enough flavor on the pad see ew, and what more, no wok char! What?! Where's the wok?! Anyway, like I said, there are so much better out there. If you never had Thai food, this is the place for you, but then again, don't get the papaya salad, cause that's the only thing made right, and that's too much for an unfamiliar palate.

    Just ok nothing special bad service they should learn a little about customer service ,…read morei don't think i will be back there

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    Inside

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    Aji Mori House - Chef choice Omakase set

    Aji Mori House

    4.7(144 reviews)
    4.4 mi•Woodland Hills
    •$$$$

    Came here based on recommendations, and this place is absolutely worth every cent!…read more The service was so warm and welcoming, both from our server and the chefs. Everything we ordered was absolutely amazing -- fresh, flavorful, and beautifully prepared. The beer and cocktails are definitely worth trying too! Special shoutout for the ladies' restroom -- probably the cleanest and best-smelling one I've ever seen!

    I wanted to write this because almost everything I saw before coming here was positive, and I think…read moreprospective diners should have another perspective - especially if you've had traditional omakase before or are very particular about sushi. We booked through OpenTable the night before and had no trouble getting a Friday-night reservation. Be aware that there is a $100/person cancellation fee. Parking was easy; we found street parking right outside, and the meters ended at 8 PM. We arrived early and were seated in the lounge while the 5 PM omakase seating finished. The restaurant itself is divided between the lounge and the main dining area. I started with a beer and was a little surprised by the limited selection. Even the Sapporo was bottled rather than draft. Later I ordered the five-pour sake pairing for $59. This is where some of the service issues started becoming noticeable. There wasn't much explanation of the sake pairing. I didn't know which pour I was on, what I was drinking, or why it had been selected for the food being served. The first pour was non-alcoholic. At one point when I asked where we were in the pairing, I was told I would receive six pours that evening, but ultimately I received five total. Maybe the intention was one non-alcoholic drink plus five sake pours, but I'm still not sure - and that illustrates the problem. My wife also had to keep following up on her drink request. Eventually one server brought it, and several minutes later another server arrived with the same drink, apparently unaware that she had already received it. We were seated directly beside the service station, which also made the meal feel hectic. Restaurants are obviously busy behind the scenes, but part of a special dining experience is that the guest shouldn't constantly feel that chaos. Several courses into the meal we noticed we haven't even been given a linen napkin. When I asked, they said they had run out of the regular linens and gave me a paper napkin instead. I've honestly never experienced that during a tasting menu before. The unfortunate part is that the actual food was very good. There are excellent ingredients here: high-quality fish, Hokkaido scallop, uni, A5 Miyazaki wagyu, fresh wasabi, caviar, etc. Many of the flavors were genuinely delicious, and the presentations were ambitious. But execution matters tremendously with omakase. My biggest issue was how the nigiri was served. Instead of the chef making each piece and serving it immediately to each individual, he assembled the entire nigiri progression and served all of the pieces at once. By the time the sushi reached us, the rice was already cold. The scallop hand roll had the same problem. It sat long enough that the nori was already soft rather than crisp. That may sound overly particular to someone who doesn't eat much omakase, but temperature and texture are fundamental parts of sushi. Warm or body-temperature shari paired with cool fish is completely different from eating nigiri that has been sitting on a plate. We could also see the chef and assistant working directly in front of us, and their coordination didn't feel particularly polished. There were forgotten components and audible corrections. At one point the chef struggled while plating the uni, it fell into another component, and that same piece was ultimately served to us after just witnessing that. There was another moment where the chef displayed a traditional sharkskin grater for fresh wasabi, but the chef openly joked that he was too lazy to grate it traditionally and used a normal grater instead. That wouldn't bother me by itself. What struck me was the disconnect. There seemed to be a lot of emphasis on showing diners the Japanese ingredients, specialty tools, premium fish, rice, wagyu, ginger, and wasabi (and how expensive things are). But the deeper elements of omakase - precision, timing, restraint, temperature, pacing, and quiet coordination - weren't operating at the same level. I've had several omakase experiences in Japan, so perhaps my reference point is different. I'm not expecting a $190 restaurant in Woodland Hills to recreate Ginza. But I don't think things like cold nigiri rice, soggy nori, confused beverage service, missing linen napkins, or disorganized pacing are unreasonable criticisms at this price. Here's my analogy for Aji Mori as a Formula 1 team. They have the budget and engineering to build a very fast car. The expensive components are there. But the driver and pit crew matter too. You can flaunt how impressive the car is, but if the pit stops and race execution aren't there, you aren't going to win. Aji Mori has the ingredients to become a good omakase. The flavors and product quality are already there. What it needs now is refinement in execution and service. I wouldn't rush back for the omakase in its current form, but I'd genuinely reconsider in the future if the execution improves.

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    Cuckoos Nest BBQ - bbq - Updated October 2026

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