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All American BBQ

3.3 (515 reviews)
Open • 11:00 am - 9:00 pm

Order All American BBQ Takeout or Delivery

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ALL AMERICAN BBQ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for kids

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Recommended Reviews - All American BBQ

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Smallest order of BBQ Beans With No Beans Ever.
K D.

Do not order the baked beans as a side. The only reason I give it 2 stars is because they have ok bbq. If you order bbq sauce on side you won't get any. Get french fries as a side or maybe the corn but see pic for bbq beans order. Not ONE BEAN ALL JUICE. Edit for reply; I see the confusion. I never once said Black beans. The pic shows the smallest serving of BAKED BBQ BEANS EVER. NOT ONE BEAN JUST JUICE. If you don't think I know the taste difference between BAKED BEANS juice and BBQ sauce you're mistaken. If you're saying that it's bbq sauce then it's the worst spicy bbq sauce I've ever had AND I didn't receive ANY Beans on the side. Either way, Do better for a $50 order.

Ivanov S.

The ribs had some flavor, but nothing strong enough to impress. The sides balanced the dish but were very simple. Overall, the meal was fair value for money, deserving three stars.

- Pulled Pull Pork Sandwich - Chicken Breast veggies, Roasted Potatoes
Mary F.

First time trying bbq at this location, I'm really not a bbq person but I genuinely enjoyed eating inside the restaurant. The service was very straightforward but kind, and inside the restaurant is a very cute and homey store with personality. moving on to the meal: I ordered two meals - grilled chicken breast entree with veggies and potatoes - Pulled pork Sandwhich with a side of mashed potatoes for my meal I enjoyed everything definitely coming back!

chewy burnt ends
J A.

Hands down the worse BBQ I have ever had. I came in early 10 minutes after it opened . Ordered burnt ends and ribs . The ends are very chewy and dry. although they had a grill on outside the ribs tasted boiled and no smoke taste at all. I do give them compliments on the coleslaw and the mac & cheese. I don't think I will ever come here again sorry

Tri tip plate with macaroni and mashed potatoes.
Kevin Y.

Been wanting to try this spot for a good bit and finally found some time to go. Got the tri tip plate with Macaroni and cheese and mashed potatoes. Menu has a good variety of BBQ options but had to start with what their menu states they are known for, the tri tip and ribs. I'll do ribs another time! Food was warm, flavorful, and filling. Staff was very friendly and approachable during my dine in. Good cozy spot and the food was prepared in a good time. Definitely coming back to try other items.

Cheap package sausage link tough dry pork ribs

Terrible bbq let's start with the price $47 for a combo plate. I got the barbecue ribs half a slab and sausage links which are not made in house. I can tell they look like Bar S package links. The ribs are tough and dry and the barbecue sauce looks like it came from a bottle and it also taste like it. To be 100% honest without bashing them it really is un edible. Save your money and go to Chili's. If I could give them zero stars, I would.

2.5 ribs when I ordered 4 ribs.

Be your own judge don't take my word for it. I have attached screen shots of how much 3 ribs cost vs 4 ribs. What I paid for with my receipt. Where it shows I paid the amount of $55.25 for 4 ribs which is outrageous in and of itself but whatever. To get ripped off and given 2.5 ribs and not even discount is is beyond reprehensible . I wouldn't come back here if you were giving ribs out for free. You people have absolutely no morals. Worst experience ever.

Great Mac!!
Taj B.

Great service friendly people!! Y'all go check em out I walked from my air bnb due to not having a rental and discovered great food!!

Ample amount of parking.
Marisol F.

Sadly, the beef ribs were very disappointing. Very dry and not an ounce of moisture. This made for an incredibly tough and chewy bite. Not sure if they were reheated or not? I asked them to bag them up and took them home to my dog. $42.00 down the trash. If you're looking for tasty beef ribs this is not the spot! On the flip side, the tri-tip was tasty and cooked well. The garlic mashed potatoes were just barely warm, but they were tasty.

Cindy T.

I'm not a BBQ connoisseur at all but WOW! Not from around here, stopped on a whim for lunch and I think these are, to start, the best roasted potatoes I've ever had in my life. Need to know what goes in them please and thank you. The ribs were delicious! Full of flavor and tender but also not so sauced up I might as well just drink it from the bottle. Super cute vibes too, and a no AC but the fans keeps it breezy and fresh.

Homemade Peach Cobbler with a scoop of vanilla ice cream
Joanne A.

My son had a taste for bbq ribs and we decided to check out the new All American BBQ place! Plenty of parking and when you walk in you're greeted with friendly staff and the aroma of unbelievably delicious bbq! The restaurant is casual with cool western decor and spotlessly clean! Large screen TVs and we heard they have a karaoke night. I'm pretty sure if I showed up I'd be banned lol! The bbq pork ribs give southern ribs a run for their money and the peach cobbler (recommended by Mr. Bill) with a scoop of ice cream is nostalgic and something you cannot leave without getting! The potato salad is legit and the Mac and cheese has a nice little kick. You won't leave there hungry and you know you'll be back!!!

Pulled Pull Pork Sandwich Garlic Mashed Potatoes
Madeleine R.

I've driven by this place for a long time and always meant to stop but today was the day and I was NOT disappointed. The pulled pork was so juicy and tender. I'll be back soon.

Yummy ready to eat

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4 months ago

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Ross A.

Thank you so much Lourdes ,hope to see you again.

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6 months ago

I had a pulled pork sandwich, the side of ranch beans, and coleslaw. Everything was excellent. The service was great.

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1 year ago

Had some amazing tri tip here today. Ross this is a great place keep up the good cooking!! This place is AMAZING

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All American BBQ Reviews in Other Languages

Ask the Community - All American BBQ

Do they still offer the Big Texan Challenge announced on their website?

Yes we do

What was the name of the restaurant before all American bbq?

Out Door Grill

Is this a black owned business?

Yes one of your original founders Mr. Gerald Baker is black Some pictures https://www.yelp.com/user_local_photos?select=k21iOEyffCkIT1DlYu3zNA&userid=fT7BuJ7p3fbeEkwTtAwHFA… Read more

Don’t See Your Question? Ask Away!

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The Double Smash is a certified hitter. Two patties pressed thin like they had a deadline. Edges…read morelaced with that crispy, lacy beef skirt. The kind that snaps then melts. Cheese doing the glossy drip. Not cute. Not timid. Real melt that glues everything together like a group chat deciding brunch plans in 0.3 seconds. Bun soft and slightly squished. Exactly how a smash burger should sit. Low profile. High impact. First bite is chaos in the best way. Salt up front. Fat right after. That browned crust hitting like the opening bass on a club track. The center stays juicy so it doesn't read dry or "burger jerky." It tastes like someone actually understands heat control. Like they're not just smashing for the aesthetic. They're smashing with intention. Respect. Fries on the side are the perfect emotional support. Thin. Snackable. The kind you swear you're "just picking at" and suddenly they're gone. They soak up the little burger fallout like loyal side characters. If you get a dip situation involved it turns into a full-on heist. One fry becomes five. Don't fight it. Staff was hella chill. Warm eye contact. No attitude. Fast hands. They move like they actually like people. Props to their training on caring. It felt genuine. Like you could ask a question and not get punished for existing. Rare these days. Atmosphere is simple and to the point. People hovering over boxes like it's treasure. Lots of quiet nods mid-bite. Everyone locked in. Get the Double Smash. Don't overthink it. It's the kind of burger that makes you text somebody "pull up" with greasy fingers and zero shame. it's giving... Fortnite Victory Royale screen.

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Walked in with one rule. No fillers. Just hitters…read more The pastrami burger is the headline. Thick beef patty. Griddled hard. Real crust. Juices locked in. Pastrami piled reckless but purposeful. Salty. Smoky. Slight chew. Melted cheese sinks into the meat like it belongs there. Bun barely survives and that's the point. Grease soaks through. Flavor stacks high. This is old-school LA energy. No edits. No apology. The patty melt understands the assignment. Toasted rye with actual crunch. Buttered deep. Beef smashed thin and wide. Onion cooked down until sweet and jammy. Cheese fully surrendered. Nothing sliding. Nothing dry. Every bite hits the same as the last. Comfort food with discipline. Diner logic executed clean. The western bacon burger goes loud and earns it. Bacon crisp. Not floppy. Sauce sweet but controlled. Beef still leads. Lettuce and tomato barely make an appearance and that's fine. This is about salt and fat and nostalgia. Feels like eating something you were never supposed to give up. Fries are the right kind of boring. Golden. Hot. Plenty of salt. Built to scoop. Built to rest between bites. They know their role and stay in their lane. Service is straight to the point. Orders taken fast. Food lands heavy and hot. No hovering. No theater. Just efficiency and muscle memory. The room feels frozen in time. Bright lights. Laminated tables. People eating with purpose. No one here for vibes. Everyone here for food. It's giving... old Twitter when food discourse was undefeated.

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Eureka!

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Shake Shack Topanga - 3 Shack Burgers and Fries

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All American BBQ - bbq - Updated May 2026

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