Some of the best food we had on our National Park tour. Service was excellent and we enjoyed the…read moreoutside seating. Unique dishes with lots of flavors and eye candy. Also, more expensive than the other restaurant around town but worth it for that special someone. We enjoyed it!

We went here during our visit to Utah; We sat outside; there are beautiful flowers and a garden to…read morelook over; booking was easy; we left a phone message and they confirmed via text; it was helpful cz in the park you can be without signal. i tried a vegetarian dish- Squash and beans; was v good. Waiter and hostess were very courteous; my daughter wanted to sit in a booth outside and they were nice to have us move.

Really the only place that had any good food in the small area. The other places were more like…read morebreakfast or coffee shops. The service was okay but it was walk up and they bring your food out. Should probably rate them lower for the price of the food, but it is pretty standard pricing for tourist trap areas.

Amazing Food! Nice people! Cute place to eat! Tri tip was…read moredelicious and so was the baked potatoe. Nice yummy corn bread on the side. Fresh, delicious, and reasonably priced. Good portion size!

Delicious food and ample portions at an inviting, small restaurant in Torrey - perfect meals after…read morea day outdoors. Family went once and decided that we had to go again (2 meals out of a 3 day trip to the area). The dining room is inviting, colorful, and has space for couples, families, and larger gatherings. Over two dinners, our family of four had the fajitas, salads, chips, flautas, mole, and steak. Verdict: excellent; great value, service and a return-worthy restaurant.

Spouse got California burrito- he said it was good, I got the taco salad crispy bowl. Both decent…read moreoptions, nothing amazing, food came quickly, good service, easy parking, not a lot of wait. Basic ambiance, great outdoor views, lots of windows!!!

Wait staff was friendly, but the food is basic. "New York steak" was so thinly sliced it could not…read morebe cooked medium rare, just medium. Salmon came topped w Pineapple, which was not a tasty combo. As my former boss would say, they're biting into the fudge but missing the almond.

What a crazyexperience!!! This is not a reflection of the resort ( the resort was an absolute gem…read moreand beautiful) but the restaurant ( which I found out that it is separate from the resort) was an absolute joke because the service and the sanitation that we received from Nora. This is a disgrace and unsanitary. We sat down and right of the bat, she was not friendly but did not let that bug me. Then food comes, food were totally incorrect, she had the nerve to grab the dressing from the salad because it was wrong and the worse was she was coughing the whole time she was giving us the salad. COUGHING!!!!! The food took so long but we were still patient and understood because it was busy and Nora did not even bother giving us an update until I looked at her. There was no apology at all. Now, the main dish comes, it was incorrect again and it was a mess. I ordered scampi and she did not even realize that it was dripping all over the place until we had to tell her. Then, she had the nerve to just get one of our napkins and wipe it off. The rest of my family, ordered burgers and none were correct and what made me pissed off is when she started to act like we were crazy on our order and one burger had a hair on it. That is where I had to truly stop it. This is unacceptable from a customer service and sanitary point of view and in my line of business, this would have been shut down and a violation. In addition, I deal with what customer service is about and this is absolutely unacceptable. ABSOLUTELY UNACCEPTABLE!!!!! NORA is what makes this place unacceptable. So, Manager, Karina, pls. give me a call since no one seems to know when I ask who is incharge.

Idk what was in Randy's sauce but that was the best sauce I've ever had. Must stop for the…read morebreakfast sandwich.

What a special place! We had breakfast twice here (ham & egg sandwich, chorizo & egg sandwich,…read morepoutine w/egg, and avocado toast) and everything was delicious. My husband said his chorizo & egg sandwich was the best breakfast sandwich he's ever had. From the presentation, creative menu, amazing focaccia to perfectly cooked eggs and generous portions we were awed. Our cortados were great, too. My only wish is that I didn't have to drive 6 hours to enjoy such a unique breakfast. They also have a nice variety of fresh bakery treats and grab-n-go lunch sandwiches if you're there in the morning.

This was such a wonderful dining experience! The grounds surrounding the restaurant are beautiful…read moreso the setting is peaceful. The service was excellent - we were well attended to. The food was outstanding. I was the only GF vegetarian in our group of 8 and I ate so much food! It was a nice surprise to have amazing food choices for everyone at our table. Hands down, one of the best dining experiences I've had. The owner is thoughtful and friendly. She cares deeply about her food and the diners. So good!

We went early September. The food & ambiance on the patio were amazing. I felt lucky my dogs could…read morebe on the other side of fence near me too. The food & mocktails were fantastic (we were not drinking alcohol at this time). We absolutely loved the pear gingerbread dessert with butterscotch on top. The service was slow, but we didn't mind since enjoying the atmosphere. The tea we purchased to make at home is SO good. Will see if we can order more online.

This is basically a roadside stand that we stopped at on the way to Capitol Reef National Park…read morebecause we hadn't seen any other restaurants on our drive. The food is made fresh but is pretty average, and a lot of it seems like frozen food that is fried or reheated. The process is pretty simple. Order your food at the window, and they'll give you a pager which will vibrate when your food is ready. There is no seating so we had to eat in our car before hitting the road again

We went there planning to get a burger based on the description, but they are primarily a soda…read moreplace that is popular in Utah. Apparently the burgers were offered before the pandemic, but now the bus is closed and the seating is at the outdoor tables in front of the order window. They do offer a few hotdog options, and a pulled pork sandwich. Hubby had a Chicago dog which he said was quite good, and a root beer float, which he said was also above average. I had the pulled pork sandwich. While the flavor was okay, it was very heavy BBQ sauce, and fairly small. My soda (Big Rocks, I think) was good. The side of coleslaw was tasty but very tiny. Bottom line: Worth the stop if you go with one of the hotdogs! And they have a huge soda selection if you like fancy doctored sodas.

We were bummed due to Hell's Backbone Grill being closed while we were in the area, but then found…read moreout about Little Bone, their food truck in the parking lot that serves breakfast and lunch every day. Arriving on a snowy Tuesday morning in April around 11:15 AM, the parking lot was completely full and there was a sizable line waiting to order. We ended up having to park on the gravel next to Highway 12! The line took about 20 minutes and when we ordered, the cashier guessed the food would take about an additional 20 minutes. It took around 25 in the end. Since it was so cold out, the staff allowed us to eat in the patio area of the main Hell's Backbone restaurant. They only had a couple of the outdoor heaters on, but it certainly beat sitting at the benches outside in the wind and cold! Little Bone Smashburger ($19) - This is a high quality burger. I think they make most of the ingredients in house. There are two smash patties, smashed relatively thin, cooked through, with a tiny bit of gaminess from the elk meat mixed with grass fed beef. The patties are lean, but I wouldn't characterize them as dry. While cooked until well done, there isn't any particular charring or lacy edges to speak of. The burger is dressed with some luxurious, fluffy butter lettuce. It's crisp and sweet with no bitterness to speak of, and is cut into perfect sized leaves to fit in the burger. Gooey cheese is melted on each patty to add moisture and fat. Underneath are a couple of pickle rounds, clearly made in house. They are quite tangy and actually still have some of the base cucumber taste to them. For some reason my wife got some fermented notes, although I couldn't detect them. Unfortunately, they are a little on the limp and soggy side, really missing that pickle crunch. Both buns are slathered with what seems to be homemade ketchup. It's strongly tomato flavored, very tangy, sweet, and has a more coarse and watery texture compared to commercial ketchup. Unfortunately, since the ketchup is watery, it really soaks into the bun on both sides, creating a certain mushy quality that detracts from the eating experience. Otherwise, the bun is nicely fluffy, slightly yellow from being enriched with egg yolk. It's only toasted on the outsides, not the inner edge, which might have helped prevent things from getting soggy. Little Bone uses really high quality ingredients, but man that mushy bun gets to me. (4/5) Juniper Pork & Pickle Sandwich ($18) - This is another sandwich with some really high quality ingredients. They include a mound of pulled pork, clearly marinated and seasoned well with a salty and savory spice mixture, then tossed in an apple cider vinegar based sauce. This gives the requisite acidity and slight fruitiness to cut through the pork, which is moist and mixed with plenty of fat. They claim the pork is juniper smoked and spiced, but I don't have enough experience with that particular hardwood to discern. Buttery and gooey Havarti cheese is melted on top, followed by what seems to be homemade mustard spread on both halves of the bun. The mustard is really interesting because while having the correct flavor, there's some grit or sand mixed in that creates a somewhat unpleasant mouthfeel. I have no idea how that occurs, but I've also never tried making homemade mustard before. The bun is a really soft ciabatta and doesn't seem to be toasted much, if at all. As with the smashburger, this sandwich has a major issue with moisture. We found the bottom bun to be completely soggy with grease, with an entire puddle of grease underneath, making a mushy bottom. Bleh. (4/5) Entrees come with a side of slaw or Himalayan Pink Salt Kettle Chips. We went with one of each. The former is a really fresh mix of peppery and spicy leafy vegetables, only very lightly dressed in a slightly peppery and mustardy mixture. The latter are the branded chips from the large Costco bags, salty and crunchy. Overall, I found the food served at Little Bone to be extremely high quality, with almost everything seemingly made in house, from the meats to the condiments to the buns. It is unfortunate that construction is an issue, with the homemade condiments completely soaking through the bun on both items we ordered.

Chill vibe and great food while our car charged. Anasazi museum close enough to walk and was a nice…read moreexperience.