I recently visited ITA Kitchen and had a great experience!…read more The restaurant is super aesthetically pleasing! Definitely a nice vibe as soon as you walk in. The staff was nothing short of amazing. Anthony was our server and he was absolutely outstanding!! Very attentive and really went above and beyond. We were even given free shots, which was a nice surprise! The food came out in a timely manner and everything was so delicious. I truly enjoyed my experience here and will definitely be back!

We stopped here for Easter dinner and had a fantastic experience!…read more Our waiter, Aiden P, was incredible. Super attentive, knowledgeable, and friendly. He made great suggestions such as subbing out gnocchi for rigatoni on my ITA Parm. We really appreciated his expertise and the quality of our meals reflected his suggestions. The food was great, some of the best modern Italian food I've had. The bread service was great, the appetizers were wonderful, and my ITA Parm was so good. The sauce was insanely tasty and I'm already craving more! Thankfully, there were plenty of leftovers! Dessert was good as well, nothing crazy but I appreciated Aiden ensuring I had a safe option with my nut allergy. My cocktail, the ITA, was also very tasty! Interior is clean and modern. The music was at a comfortable volume which I appreciated. ITA Kitchen reminded me of Vespa in Ronkonkoma, but that had very loud club music that turned me off. I was very happy with the ambiance here. This is a top spot for me now and I will definitely be back!

Always a great dinner at Stella, I love the price fix dinner! The baked clams are amazing. The…read morelobster ravioli come in a pink cream sauce with scallops that are so tender and shrimp! The shrimp Stella is delicious as well.

Dined there last night..hard to find a prettier restaurant-so welcoming the minute you enter. We…read moredined at 6 the place was pretty empty one table was finishing & one more came in mid meal. We ordered the Salumeria board with roasted peppers,caponata,prosciutto,mild provolone & assorted olives. The cheese was pretty tasteless,4 small pieces of red pepper, 2 olives in each small bowl. The eggplant caponata was the star. The prosciutto was chewy & tough, the suppresata was tasty. I ordered Scungilli & calamari without pasta. Scungilli was tender..the calamari cuts were uneven & some were tough. The chicken parm was good & one thing that can be said portions are huge. Also ordered was the salmon special which was okay. The other was a half portion of penne Ala vodka which was tasty.Lastly was veal sorrentino over angel hair.The veal was tough & lacked seasoning. Some may feel that a different chef prepared food on this Sunday evening. That is NO EXCUSE FOR A FAIR DINING EXPERIENCE. Our family has eaten here many times..has had events there. They can & should maybe step back & see what has to be improved. A pretty restaurant doesn't always indicate good food as we experienced saw last night. I must say the server who cleared our table & served our food was excellent. you are the local place we love..& improvement must be done no matter the day of the week.

OK. Back again as I said, I am very fond of this establishment. Tonight I thought I would try…read moresomething different so I had the pasta Fagiole . As an 100% Italian, whose grandparents were born in Italy, I am pretty critical on this dish. I will say this; all restaurants these days portray this as a soup. It really isn't. It's more of a thick stew. However, I'm trying to get used to this concept. Locale does the new version of this as good as you could possibly do it. The flavor is actually authentic to the way my grandmother used to make it. It's just thinner. I'm sure a lot of you have never had this any other way, so it won't be a big deal. That being said I 100% recommend it. As referenced in my early review, I had Nonna's meatball as well. This is a 100% authentic delicious Italian meatball. My opinion is unfettered. This is a fantastic Italian restaurant and you guys should all check it out.

I asked for no dressing but they still put it on my salad. But aside from that, all is good…read more Service is good. Clean place. Nice place.

Great local place. Furcis is definitely more than a "pizza place "…read more Really good authentic Italian food. Chicken parm with spaghetti is excellent. Tasty sauce, not too sweet. The specialty pizzas are very good. The heroes are top notch. Today my wife ordered the chicken parmigiana. Great as always. I went with the sausage and pepper hero. Loaded with sausage, delicious sauce and tasty peppers. Small place, big food!

Had a craving for brick oven pizza and came across Furci's on Yelp. Most people seem to order ahead…read moreand pick up. Smaller place than I expected. Definitely gets business, and I understand why! Came with two of my friends and sat there, but with the dinner rush, our order somehow got lost and only one persons order was processed, so we were waiting for awhile. Didn't mind this because the guys are so friendly and it was an innocent mistake. They also gave us an extra serving of garlic knots for the mishap :) the pizza is fantastic and will definitely come back when I'm in the area.

We came here after a show at the theater next door. Surprisingly it wasn't busy at all. We ordered…read morea calamari pizza. It was beautiful and it didn't smell fishy. My only caveat is that it cost around $42 and I didn't think it was worth it. The star of the place has to be the rotating pizza oven. Entertaining to watch. All in all a good time.

It's a great establishment; it's a nice ambient pizza place…read more The food was great and the location is perfect since I refuse to go to Gino's pizza, as the one time I went there, they were rude to me. The nice cashier at Delfiore makes up for it! I highly recommend it!

I hadn't had there pizza in a long time. I don't live that close to run there and grab a pizza. It…read morewas amazing. The best pizza I have had in years. I will definitely be back soon.

Rude workers, bathrooms were filthy and there was no soap.. the food was good tho please…read moreDo a better job managing the bathroom.

My girlfriend and I stopped in Lombardi's while we were in Long Island visiting family. I think our…read morewaiter's name was AJ, he was great, he made several suggestions from the menu which were absolutely fabulous. I highly recommend anyone to come here. AJ made our lunch very special can't wait to go again!

Thanks for a great dinner celebrating our parents 50th wedding anniversary. The portions were large…read moreand so good! Our server Chris was so kind and great with the young kids. He was very attentive. Thanks again Chris!

Cool spot with a Manhattan vibe "behind" Main Street in Patchogue…read more The reason this is key is because, since they face out to the firehouse and residential areas, parking USUALLY isn't a problem. There's a small lot that's free and you can park on Jennings. (sorry residents). We went on NYE so had to park several blocks away. No biggie. The inside is dark and cool with a city-vibe. Ample bar space and 1-4 tops an some banquet seating that lets you look out over the street. We were greeted right away by what turned out to be our server and seated promptly by the windows (we had a reservation). Also greeted by a gentleman that we think might have been her dad. The young lady hustled all night and managed the crowd well. We never waited too long for her to check in on us and she was very helpful with selecting wine and clarifying menu items. That being said, THIS IS A SMALL PLATES JOINT. People expecting full-sized portions should adjust their expectations accordingly. We did, however, order the Trastavere seafood platter (medium) which came as a tower and seemed impressive. Two types of oysters (large and medium) were presented; briny and fresh and pretty damned tasty. There was also a ceviche and tuna tartare that was, unfortunately, a bit unremarkable, as was the shrimp cocktail (though the shrimps were pretty hefty). The American "black caviar" was a nice way to commemorate the meal. Nutty with a pop of salinity but maybe something you can skip. We meant to order the Carne e Formaggi but got the Gamberetto instead which was fine as it was pretty tasty nonetheless (made with shrimp but it almost tasted like smoked salmon). Virgola Manhattan was good but pretty standard. Follow-up drink of dirty Manhattan was blissfully salty and cold. But back to the menu: we are unsure if they have an actual kitchen back there which would also explain the small plates concept and oyster and chilled fish options. The bruschetta was tasty, as mentioned, but it seems like they cut and toasted the bread and topped it with the crudo. The other bruschetta options featured ingredients from other menu items that could be re-purposed for multiple dishes. Smart but expect this. We plan on returning and trying the charcuterie board (mix and match cheeses and meats) and some cocktails. Overall, a nice night out and a nice option for dining and drinking around Patchogue. Cheers!

Finally remembered to visit here Monday when my brother and sister in law flew in from Oregon…read more Holy cow everything was amazing!! The wine, the flatbread, the bruschetta you name it. Service was wonderful also. I was so happy we were able to finally make it because it was so worth it. We will be back again and definitely when they come for a visit next year.

Ooo thank you Yelp for helping me find this gem!…read more Small dark restaurant with limited tables and a long bar & stools and cool view of the wood-fired brick oven pizza. Everything was delicious and fresh, I only wished I lived close to this place because I would eat here all the time. Monday night dinner and only a few tables were filled which seemed strange to me since the food was A+, but the takeout was poppin. We started with 6 garlic knots. If you think you only need 6...you are wrong. You need 12, I'm serious! Such warm, crusty, garlicky goodness, they were gone in 60 seconds and we had to order more. - Caprese salad had perfectly ripe yellow and red tomato with a seriously gigantic ball of buffalo mozz - Caesar salad was a little too heavy on the dressing - fresh pasta so good! Papparadella with pesto and fresh mozz & rigatoni bolognese. Flavorful sauces! - Forresta pizza crust was so perfectly thin & crispy and the prosciutto was shaved thin and cooked crispy. Great combo with the arugula - sadly they were out of the tiramasu and sorbet so we tried a cannoli and it was very large filled with rich creamy ricotta and chocolate chips - thanks to a fellow yelper find...they have Mexican Coke! Small parking lot that seems to only go one way.

Been here several times now, sometimes for dinner, sometimes for drinks & apps…read more Love the cozy rustic vibe. Drinks are amazing. Food is even better. Service..in my experience being here a number of times, it's OK. Friendly but not fast or efficient. It doesn't stop me from coming here, but it's frustrating. The food is so so good. Their homemade pasta is delicious. Wood fired pizzas are amazing. Love their charred brussel sprouts. Meatballs taste like homemade. Very good food. The place is very small, so if you are coming with a large party, call ahead.

We had a last minute change of plans and were so happy to get a reservation for brunch after church…read moreon Easter Sunday and to finally check this place out. Thought we were going to be outside on the enclosed patio and knew it was going to be raining so we were thrilled to be seated inside by the fireplace instead. Price fixe was $65 pp so a bit steep but the bottomless drink options definitely helped. We enjoyed everything we ate and the service, restroom cleanliness and atmosphere were all on point. Will def return!

My sister tried this restaurant for the first time we enjoyed it. The restaurant itself is very…read morecozy and homey as it is in an old house and we walked through a variety of rooms to get to the different dining rooms. The two rooms we saw even had fireplace places in them. Everyone on the staff was super nice and service oriented. Our waitress was very good, but we enjoyed the bus boy even more with his upbeat personality, excellent service and great smile. They have a number of dining options, including a prefix menu which we took advantage of. Between the two of us, we had baked clams and a fried artichoke appetizer, Uncle Leo's chicken, Nonna's Sunday sauce with meatball, and ice cream sundaes for dessert. All the food was delicious and the portions were plentiful as we both took home half of our entrée, which will serve as dinner another night. I would definitely come back to this restaurant and look forward to sitting on the patio when the warmer weather arrives.